Works matching IS 00221147 AND DT 2001 AND VI 66 AND IP 1

Results: 31

Comparison of the Emulsifying Properties of Fish Gelatin and Commercial Milk Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 118, doi. 10.1111/j.1365-2621.2001.tb15592.x

By:

Dickinson, E.;
Lopez, G.

Publication type:

Article

Effects of Gamma Irradiation on the Texture of Minimally Processed Apple Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 63, doi. 10.1111/j.1365-2621.2001.tb15582.x

By:

Gunes, G.;
Hotchkiss, J.H.;
Watkins, C.B.

Publication type:

Article

Effect of SDS on Casein Micelles: SDS-Induced Milk Gel Formation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 38, doi. 10.1111/j.1365-2621.2001.tb15578.x

By:

Lefebvre-Cases, E.;
La Fuente, B. Tarodo De;
Cuq, J.L.

Publication type:

Article

Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 167, doi. 10.1111/j.1365-2621.2001.tb15601.x

By:

Wei, Q.;
Wolf-Hall, C.;
Chang, K.C.

Publication type:

Article

Capillary Zone Electrophoresis and Micellar Electrokinetic Capillary Chromatography for Determining Water-Soluble Vitamins in Commercial Capsules and Tablets.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 10, doi. 10.1111/j.1365-2621.2001.tb15574.x

By:

Su, S-C.;
Chou, S-S.;
Hwang, D-F.;
Chang, P-C.;
Liu, C-H.

Publication type:

Article

Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 72, doi. 10.1111/j.1365-2621.2001.tb15584.x

By:

Antoine, F.R.;
Wei, C.I.;
Littell, R.C.;
Quinn, B.P.;
Hogle, A.D.;
Marshall, M.R.

Publication type:

Article

Respiration Rate of Sweet Cherries: 'Burlat', 'Sunburst' and 'Sweetheart' Cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 43, doi. 10.1111/j.1365-2621.2001.tb15579.x

By:

Jaime, P.;
Salvador, M.L.;
Oria, R.

Publication type:

Article

Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 83, doi. 10.1111/j.1365-2621.2001.tb15586.x

By:

Baixas-Nogueras, S.;
Bover-Cid, S.;
Vidal-Carou, M.C.;
Veciana-Nogues, M.T.

Publication type:

Article

Kinetics of the Irreversible Thermal Denaturation and Disulfide Aggregation of α-Lactalbumin in Milk Samples of Various Concentrations.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 2, doi. 10.1111/j.1365-2621.2001.tb15573.x

By:

Anema, S.G.

Publication type:

Article

Quality Control of Cheese Maturation and Defects Using Ultrasonics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 100, doi. 10.1111/j.1365-2621.2001.tb15589.x

By:

Benedito, J.;
Carcel, J.;
Gisbert, M.;
Mulet, A.

Publication type:

Article

Comparison of Deamidation Activity of Transglutaminases.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 25, doi. 10.1111/j.1365-2621.2001.tb15576.x

By:

Ohtsuka, T.;
Umezawa, Y.;
Nio, N.;
Kubota, K.

Publication type:

Article

Turgor Pressure Effects on Textural Behavior of Honeydew Melon.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 111, doi. 10.1111/j.1365-2621.2001.tb15591.x

By:

Rojas, A.M.;
Castro, M.A.;
Alzamora, S.M.;
Gerschenson, L.N.

Publication type:

Article

Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 162, doi. 10.1111/j.1365-2621.2001.tb15600.x

By:

Lu, Z.;
Fleming, H.P.;
McFeeters, R.F.

Publication type:

Article

ATP Metabolites During Aging of Exudative and Nonexudative Pork Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 68, doi. 10.1111/j.1365-2621.2001.tb15583.x

By:

Batlle, N.;
Aristoy, M.-C.;
Toldrá, F.

Publication type:

Article

Centrifugal Slump Test to Measure Yield Stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 137, doi. 10.1111/j.1365-2621.2001.tb15595.x

By:

Omura, A.P.;
Steffe, J.F.

Publication type:

Article

Textural and Ultrastructural Changes in Carrot Tissue as Affected by Blanching and Freezing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 176, doi. 10.1111/j.1365-2621.2001.tb15602.x

By:

Roy, S.S.;
Taylor, T.A.;
Kramer, H.L.

Publication type:

Article

Development of Linear Heating Rates Using Conventional Baths and Computer Simulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 132, doi. 10.1111/j.1365-2621.2001.tb15594.x

By:

Yoon, W.B.;
Park, J.W.

Publication type:

Article

Hen Egg Yolk Prevents Bacterial Adherence: A Novel Function for a Familiar Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 158, doi. 10.1111/j.1365-2621.2001.tb15599.x

By:

Deignan, T.;
Alwan, A.;
Malone, L.;
Kelly, J.;
O'Farrelly, C.

Publication type:

Article

Influence of Oxygen, Carbon Dioxide, and Degree of Cutting on the Respiration Rate of Rutabaga.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 30, doi. 10.1111/j.1365-2621.2001.tb15577.x

By:

Zhu, M.;
Chu, C.L.;
Wang, S.L.;
Lencki, R.W.

Publication type:

Article

Simplified Extraction Procedure and HPLC Determination for Total Vitamin E and β-Carotene of Reduced-Fat Mayonnaise.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 78, doi. 10.1111/j.1365-2621.2001.tb15585.x

By:

Ye, L.;
Landen, W.O.;
Eitenmiller, R.R.

Publication type:

Article

Application of a Plasma Reactor to Modify Egg Ovalbumin for Improved Solubility.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 89, doi. 10.1111/j.1365-2621.2001.tb15587.x

By:

Gao, G.H.;
Herald, T.J.;
Muino, P.L.

Publication type:

Article

Microbial Quality of Alfalfa Seeds and Sprouts after a Chlorine Treatment and Packaging Modifications.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 153, doi. 10.1111/j.1365-2621.2001.tb15598.x

By:

Soylemez, G.;
Brashears, M.M.;
Smith, D.A.;
Cuppett, S.L.

Publication type:

Article

Prediction of Rice Sensory Texture Attributes from a Single Compression Test, Multivariate Regression, and a Stepwise Model Optimization Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 124, doi. 10.1111/j.1365-2621.2001.tb15593.x

By:

Sesmat, A.;
Meullenet, J.-F.

Publication type:

Article

Thermal Inactivation of Salmonella spp. in Chicken Broth, Beef, Pork, Turkey, and Chicken: Determination of D- and Z-values.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 146, doi. 10.1111/j.1365-2621.2001.tb15597.x

By:

Juneja, V.K.;
Eblen, B.S.;
Ransom, G.M.

Publication type:

Article

Degradation Kinetics of Capsanthin in Paprika ( Capsicum annuum L.) as Affected by Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 15, doi. 10.1111/j.1365-2621.2001.tb15575.x

By:

Shin, J.H.;
Chung, H.L.;
Seo, J.K.;
Sim, J.H.;
Huh, C.S.;
Kim, S.K.;
Baek, Y.J.

Publication type:

Article

Accuracy of the Calibration Curve Method for Absorbed Dose Assessment in Irradiated Refrigerated Chicken Bone.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 95, doi. 10.1111/j.1365-2621.2001.tb15588.x

By:

Basfar, A.A.;
Rehim, F. Abdel;
Al-Kahtani, H.A.;
Alnasser, M.A.

Publication type:

Article

Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 48, doi. 10.1111/j.1365-2621.2001.tb15580.x

By:

Kroll, J.;
Rawel, H.M.

Publication type:

Article

A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 59, doi. 10.1111/j.1365-2621.2001.tb15581.x

By:

Turhan, K.N.;
Sahbaz, F.;
Güner, A.

Publication type:

Article

Development of Low Oil-Uptake Donuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 141, doi. 10.1111/j.1365-2621.2001.tb15596.x

By:

Shih, F.F.;
Daigle, K.W.;
Clawson, E.L.

Publication type:

Article

Extension of the Retail Display Life of Fresh Beef Packaged in Modified Atmosphere by Varying Lighting Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 181, doi. 10.1111/j.1365-2621.2001.tb15603.x

By:

Djenane, D.;
Sánchez-Escalante, A.;
Beltrán, J.A.;
Roncalés, P.

Publication type:

Article

Nondestructive Monitoring of Oxygen Profiles in Packaged Foods Using Phase-Fluorimetric Oxygen Sensor.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 1, p. 105, doi. 10.1111/j.1365-2621.2001.tb15590.x

By:

Fitzgerald, M.;
Papkovsky, D.B.;
Smiddy, M.;
Kerry, J.P.;
O'Sullivan, C.K.;
Buckley, D.J.;
Guilbault, G.G.

Publication type:

Article