Works matching IS 00221147 AND DT 2001 AND VI 66
Results: 262
Hydrolysis of N-Acetyl-L-Glutamine by Acylase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1428, doi. 10.1111/j.1365-2621.2001.tb15226.x
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- Article
Development of a Descriptive Language for Cheddar Cheese.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1422, doi. 10.1111/j.1365-2621.2001.tb15225.x
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- Article
Monitoring Chemical Changes in Some Foods Using Fourier Transform Photoacoustic Spectroscopy.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1416, doi. 10.1111/j.1365-2621.2001.tb15224.x
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- Article
The Effects of Oat Fiber on the Properties of Light Bologna and Fat-free Frankfurters.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1409, doi. 10.1111/j.1365-2621.2001.tb15223.x
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- Article
Utilization of Zein Coating and Sorbic Acid to Reduce Listeria monocytogenes Growth on Cooked Sweet Corn.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1385, doi. 10.1111/j.1365-2621.2001.tb15219.x
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- Article
Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1257, doi. 10.1111/j.1365-2621.2001.tb15198.x
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- Article
Electrical Conductivity Evaluation of Postharvest Strawberry Damage.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1392, doi. 10.1111/j.1365-2621.2001.tb15220.x
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- Article
Preparation of Chickpea Curd by Heat-Induced Gelation.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1294, doi. 10.1111/j.1365-2621.2001.tb15204.x
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- Article
Cholesterol and Lipid Oxidation Products in Cooked Meat as Affected by Raw-Meat Packaging and Irradiation and by Cooked-Meat Packaging and Storage Time.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1396, doi. 10.1111/j.1365-2621.2001.tb15221.x
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- Article
Keeping Quality of Sea-Frozen Thawed Cod Fillets on Ice.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1402, doi. 10.1111/j.1365-2621.2001.tb15222.x
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- Article
Validation of Dry Cured Ham Process for Control of Pathogens.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1373, doi. 10.1111/j.1365-2621.2001.tb15217.x
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- Article
Efficacy of Ozone Against Escherichia coli O157:H7 on Apples.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1380, doi. 10.1111/j.1365-2621.2001.tb15218.x
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- Publication type:
- Article
Effects of Combined Treatment of High Hydrostatic Pressure and Mild Heat on the Quality of Carrot Juice.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1355, doi. 10.1111/j.1365-2621.2001.tb15214.x
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- Article
Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1368, doi. 10.1111/j.1365-2621.2001.tb15216.x
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- Article
Change in the Status of Water in Japanese Noodles During and After Boiling Observed by NMR Micro Imaging.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1361, doi. 10.1111/j.1365-2621.2001.tb15215.x
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- Article
Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1348, doi. 10.1111/j.1365-2621.2001.tb15213.x
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- Publication type:
- Article
Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1341, doi. 10.1111/j.1365-2621.2001.tb15212.x
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- Article
Reliability of Time Temperature Indicators Under Temperature Abuse.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1337, doi. 10.1111/j.1365-2621.2001.tb15211.x
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- Publication type:
- Article
Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1311, doi. 10.1111/j.1365-2621.2001.tb15207.x
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- Article
Mass Balances in Porous Foods Impregnation.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1332, doi. 10.1111/j.1365-2621.2001.tb15210.x
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- Article
Chemical Modification of Pigskin Gelatin: Factors Affecting the Esterification of Gelatin with Fatty Acid.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1326, doi. 10.1111/j.1365-2621.2001.tb15209.x
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- Article
Simultaneous Quantification of Primary, Secondary Amino Acids, and Biogenic Amines in Musts and Wines Using OPA/3-MPA/FMOC-Cl Fluorescent Derivatives.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1319, doi. 10.1111/j.1365-2621.2001.tb15208.x
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- Article
Compounds Contributing to the Odor of Aqueous Slurries of Soy Protein Concentrate.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1306, doi. 10.1111/j.1365-2621.2001.tb15206.x
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- Publication type:
- Article
Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1301, doi. 10.1111/j.1365-2621.2001.tb15205.x
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- Article
Snail Species Identification by RFLP-PCR and Designing of Species-Specific Oligonucleotide Primers.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1287, doi. 10.1111/j.1365-2621.2001.tb15203.x
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- Article
Storage and Cultivar Effects on Shear Compression Values and Esterified Cell Wall Phenolics in Carrots.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1254, doi. 10.1111/j.1365-2621.2001.tb15197.x
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- Article
Effects of Ascorbic Acid on Peroxidase and Polyphenoloxidase Activities in Fresh-Cut Cantaloupe Melon.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1283, doi. 10.1111/j.1365-2621.2001.tb15202.x
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- Article
Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat-based Patties.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1276, doi. 10.1111/j.1365-2621.2001.tb15201.x
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- Publication type:
- Article
Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1265, doi. 10.1111/j.1365-2621.2001.tb15199.x
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- Article
In vitro Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During Processing.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1271, doi. 10.1111/j.1365-2621.2001.tb15200.x
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- Article
Microbiological Aspects of Ozone Applications in Food: A Review.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 9, p. 1242, doi. 10.1111/j.1365-2621.2001.tb15196.x
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- Article
List of References.
- Published in:
- 2001
- Publication type:
- Bibliography
Postmortem pH, Muscle, and Refrigerated Storage Effects on Ability of Vacuum-Packaged Pork to Bloom.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1230, doi. 10.1111/j.1365-2621.2001.tb16110.x
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- Article
Industrial Aspects of Selected JFS Articles.
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- 2001
- Publication type:
- Abstract
Lipid Oxidation, Color, Volatiles, and Sensory Characteristics of Aerobically Packaged and Irradiated Pork with Different Ultimate pH.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1225, doi. 10.1111/j.1365-2621.2001.tb16109.x
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- Publication type:
- Article
Influence of Storage Atmosphere and Temperature on Quality Evolution of Cut Belgian Endives.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1212, doi. 10.1111/j.1365-2621.2001.tb16107.x
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- Publication type:
- Article
Effects of Fat on Temporal Cooling by Menthol in Lozenges.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1219, doi. 10.1111/j.1365-2621.2001.tb16108.x
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- Publication type:
- Article
Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.).
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1207, doi. 10.1111/j.1365-2621.2001.tb16106.x
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- Publication type:
- Article
The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus).
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1201, doi. 10.1111/j.1365-2621.2001.tb16105.x
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- Publication type:
- Article
Partial Substitution of Sugars by the Low-Calorie Sweetener Sucralose in Peach Compote.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1195
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- Article
Concentration of Selected Vitamins in Infant Milks Available in Spain.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1191, doi. 10.1111/j.1365-2621.2001.tb16103.x
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- Publication type:
- Article
High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1174
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- Publication type:
- Article
Cryotolerance of Escherichia coli O157:H7 in Laboratory Media and Food.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1169, doi. 10.1111/j.1365-2621.2001.tb16100.x
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- Article
Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1164, doi. 10.1111/j.1365-2621.2001.tb16099.x
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- Publication type:
- Article
Production and Quality Assessment of a Smoked Tuna (Euthynnus affinis) Product.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1184, doi. 10.1111/j.1365-2621.2001.tb16102.x
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- Publication type:
- Article
Effect of Hydrostatic Pressure on Aggregation and Viscoelastic Properties of Tilapia (Orechromis niloticus) Myosin.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1158, doi. 10.1111/j.1365-2621.2001.tb16098.x
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- Article
Air Inclusion Into a Model Cake Batter Using a Pressure Whisk: Development of Gas Hold-up and Bubble Size Distribution.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1152, doi. 10.1111/j.1365-2621.2001.tb16097.x
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- Publication type:
- Article
Elastic Modulus of Surimi Protein and Starch in Fish-Meat Gel with Added Starch Pregelatinized at 2 Temperatures.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1138, doi. 10.1111/j.1365-2621.2001.tb16094.x
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- Article
APPENDIX D Industry Survey.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, p. S-112
- Publication type:
- Article
Formulation of Caking-Resistant Powdered Soups Based on NMR Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 8, p. 1147, doi. 10.1111/j.1365-2621.2001.tb16096.x
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- Publication type:
- Article