Works matching IS 00221147 AND DT 2000 AND VI 65 AND IP 8

Results: 26

Textural Changes in Mushrooms (Agaricus bisporus) Associated with Tissue Ultrastructure and Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1404, doi. 10.1111/j.1365-2621.2000.tb10621.x

By:

Zivanovic, S.;
Buescher, R. W.;
Kim, K. S.

Publication type:

Article

Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1400, doi. 10.1111/j.1365-2621.2000.tb10620.x

By:

Wu, J.;
Li, C.-Y.;
Ho, M.-L.;
Jiang, S.-T.

Publication type:

Article

Phytosterol Enrichment of Rice Bran Oil by a Supercritical Carbon Dioxide Fractionation Technique.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1395, doi. 10.1111/j.1365-2621.2000.tb10619.x

By:

Dunford, N. T.;
King, J. W.

Publication type:

Article

Identification of Rodent Filth Exhibits.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1391, doi. 10.1111/j.1365-2621.2000.tb10618.x

By:

Zimmerman, M. L.;
Friedman, S. L.

Publication type:

Article

Apple Cultivar and Maturity Affect Haze-Active Protein and Haze-Active Polyphenol Concentrations in Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1386, doi. 10.1111/j.1365-2621.2000.tb10617.x

By:

Siebert, K. J.;
Lynn, P. Y.

Publication type:

Article

Oxidative Stability and Sensory Attributes of Prerigor Cooked Beef Steak.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1382, doi. 10.1111/j.1365-2621.2000.tb10616.x

By:

Wu, J. Y.;
Mills, E. W.;
Henning, W. R.

Publication type:

Article

Antimicrobial Efficacy of a Peroxyacetic/Octanoic Acid Mixture in Fresh-Cut-Vegetable Process Waters.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1376, doi. 10.1111/j.1365-2621.2000.tb10615.x

By:

Hilgren, J. D.;
Salverda, J. A.

Publication type:

Article

Inoculum Size of Clostridium botulinum 56A Spores Influences Time-to-Detection and Percent Growth-Positive Samples.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1369, doi. 10.1111/j.1365-2621.2000.tb10614.x

By:

Zhao, L.;
Montville, T. J.;
Schaffner, D. W.

Publication type:

Article

Stability and Activity of β-Galactosidase in Sonicated Cultures of Lactobacillus delbrueckii ssp. bulgaricus 11842 as Affected by Temperature and Ionic Environments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1364, doi. 10.1111/j.1365-2621.2000.tb10613.x

By:

Kreft, M. E.;
Jelen, P.

Publication type:

Article

Effects of Pulsed Electric Fields on the Activities of Microorganisms and Pectin Methyl Esterase in Orange Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1359, doi. 10.1111/j.1365-2621.2000.tb10612.x

By:

Yeom, H. W.;
Streaker, C. B.;
Zhang, Q. H.;
Min, D. B.

Publication type:

Article

Reduction of Microflora of Whole Pickling Cucumbers by Blanching.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1354, doi. 10.1111/j.1365-2621.2000.tb10611.x

By:

Breidt, F.;
Hayes, J. S.;
Fleming, H. P.

Publication type:

Article

Degradation Kinetics of Chlorophyll in Peas as a Function of pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1296, doi. 10.1111/j.1365-2621.2000.tb10600.x

By:

Ryan-Stoneham, T.;
Tong, C. H.

Publication type:

Article

MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1343, doi. 10.1111/j.1365-2621.2000.tb10609.x

By:

Fukuoka, M.;
Mihori, T.;
Watanabe, H.

Publication type:

Article

Effect of Hydration Time and Salt Addition on Gelation Properties of Major Protein Additives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1338, doi. 10.1111/j.1365-2621.2000.tb10608.x

By:

Choi, Y. J.;
Cho, M. S.;
Park, J. W.

Publication type:

Article

Polysaccharide Constituents of Coffee-Bean Mucilage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1308, doi. 10.1111/j.1365-2621.2000.tb10602.x

By:

Avallone, S.;
Guiraud, L.-P.;
Guyot, B.;
Olguin, E.;
Brillouet, J.-M.

Publication type:

Article

Effects of Cation Properties on Sol-gel Transition and Gel Properties of κ-carrageenan.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1332, doi. 10.1111/j.1365-2621.2000.tb10607.x

By:

Lai, V. M. F.;
Wong, P. A.-L.;
Lii, C.-Y.

Publication type:

Article

Deodorization of Fish Sauce by Continuous-Flow Extraction with Microbubbles of Supercritical Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1349, doi. 10.1111/j.1365-2621.2000.tb10610.x

By:

Shimoda, M.;
Yamamoto, Y.;
Cocunubo-Castellanos, J.;
Yoshimura, T.;
Miyake, M.;
Ishikawa, H.;
Osajima, Y.

Publication type:

Article

Rapid PCR-RFLP Method for the Identification of Marine Fish Fillets (Seabass, Seabream, Umbrine, and Dentex).

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1315, doi. 10.1111/j.1365-2621.2000.tb10604.x

By:

Cocolin, L.;
D'Agaro, E.;
Manzano, M.;
Lanari, D.;
Comi, G.

Publication type:

Article

Residues of Ethoxyquin and Ethoxyquin Dimer in Ocean-Farmed Salmonids Determined by High-Pressure Liquid Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1312, doi. 10.1111/j.1365-2621.2000.tb10603.x

By:

He, P.;
Ackman, R. G.

Publication type:

Article

Comparison of Electrochemical and Chemical Acidification of Skim Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1303, doi. 10.1111/j.1365-2621.2000.tb10601.x

By:

Bazinet, L.;
Lamarche, F.;
Ippersiel, D.;
Gendron, C.;
Mahdavi, B.;
Amiot, J.

Publication type:

Article

Antioxidant Activity of Whey in a Salmon Oil Emulsion.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1325, doi. 10.1111/j.1365-2621.2000.tb10606.x

By:

Tong, L. M.;
Sasaki, S.;
McClements, D. J.;
Decker, E. A.

Publication type:

Article

Partial Purification and Characterization of Chinook Salmon (Oncorhynchus tshawytscha) Calpains and an Evaluation of Their Role in Postmortem Proteolysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1318, doi. 10.1111/j.1365-2621.2000.tb10605.x

By:

Geesink, G. H.;
Morton, J. D.;
Kent, M. P.;
Bickerstaffe, R.

Publication type:

Article

Lipid Changes of Freeze-Dried Spinach by Various Kinds of Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1290, doi. 10.1111/j.1365-2621.2000.tb10599.x

By:

Lee, J.;
Park, K.;
Lee, S.;
Choe, E.

Publication type:

Article

Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1270, doi. 10.1111/j.1365-2621.2000.tb10596.x

By:

McClements, D. J.;
Decker, E. A.

Publication type:

Article

Rhubarb Juice as a Natural Antibrowning Agent.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1288, doi. 10.1111/j.1365-2621.2000.tb10598.x

By:

Son, S. M.;
Moon, K. D.;
Lee, C. Y.

Publication type:

Article

Impact of Supercritical Carbon Dioxide and High Pressure on Lipoxygenase and Peroxidase Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 8, p. 1284

By:

Tedio, W.;
Eshtiaghi, M. N.;
Knorr, D.

Publication type:

Article