Works matching IS 00221147 AND DT 2000 AND VI 65 AND IP 7
Results: 30
Color Stability of Edible Coatings During Prolonged Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1166, doi. 10.1111/j.1365-2621.2000.tb10259.x
- By:
- Publication type:
- Article
Water Vapor Transmission Rates and Sorption Behavior of Chitosan Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1175, doi. 10.1111/j.1365-2621.2000.tb10261.x
- By:
- Publication type:
- Article
Influence of Ozone, Hydrogen Peroxide, or Salt on Microbial Profile, TBARS and Color of Channel Catfish Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1210, doi. 10.1111/j.1365-2621.2000.tb10267.x
- By:
- Publication type:
- Article
Quality Index Method Developed for Raw Gilthead Seabrearn (Sparus aurata).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1202, doi. 10.1111/j.1365-2621.2000.tb10265.x
- By:
- Publication type:
- Article
Correlation Between Physicochemical Characteristics and Binding Capacities of Chitosan Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1134, doi. 10.1111/j.1365-2621.2000.tb10252.x
- By:
- Publication type:
- Article
Irradiation in Contrast to Thermal Processing of Pepperoni for Control of Pathogens: Effects on Quality Indicators.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1260, doi. 10.1111/j.1365-2621.2000.tb10275.x
- By:
- Publication type:
- Article
Effect of Process Conditions on the Physical and Sensory Properties of Extruded Oat--Corn Puff.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1253, doi. 10.1111/j.1365-2621.2000.tb10274.x
- By:
- Publication type:
- Article
Production and Properties of Spray-dried Amaranthus Betacyanin Pigments.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1248, doi. 10.1111/j.1365-2621.2000.tb10273.x
- By:
- Publication type:
- Article
Soy Protein Fortification Affects Sensory, Chemical, and Microbiological Properties of Dairy Yogurts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1244, doi. 10.1111/j.1365-2621.2000.tb10272.x
- By:
- Publication type:
- Article
Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1238, doi. 10.1111/j.1365-2621.2000.tb10271.x
- By:
- Publication type:
- Article
Tomato Flavor and Aroma Quality as Affected by Storage Temperature.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1228, doi. 10.1111/j.1365-2621.2000.tb10270.x
- By:
- Publication type:
- Article
Development of a Meat-Like Process Flavoring from Soybean-Based Enzyme-Hydrolyzed Vegetable Protein (E-HVP).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1220, doi. 10.1111/j.1365-2621.2000.tb10269.x
- By:
- Publication type:
- Article
Degradation of Vitamin A Palmitate in Corn Flakes During Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1216, doi. 10.1111/j.1365-2621.2000.tb10268.x
- By:
- Publication type:
- Article
The Contribution of Water to the Specific Heat Change at the Glass-to-Rubber Transition of the Ternary System BSA- Water-NaCl.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1187, doi. 10.1111/j.1365-2621.2000.tb10263.x
- By:
- Publication type:
- Article
Short Chain Fatty Acids Alter HEp-2 Cell Association and Invasion by Stationary Growth Phase Salmonella Typhimurium.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1206, doi. 10.1111/j.1365-2621.2000.tb10266.x
- By:
- Publication type:
- Article
Instrumental and Expert Assessment of Mahon Cheese Texture.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1170, doi. 10.1111/j.1365-2621.2000.tb10260.x
- By:
- Publication type:
- Article
Rheological Characterization of Rice Flour-Based Batters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1194, doi. 10.1111/j.1365-2621.2000.tb10264.x
- By:
- Publication type:
- Article
Molecular Composition of Onion Pectic Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1160, doi. 10.1111/j.1365-2621.2000.tb10258.x
- By:
- Publication type:
- Article
An Ultrasonic Method for Assessing the Residence Time Distribution of Particulate Foods During Ohmic Heating.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1180, doi. 10.1111/j.1365-2621.2000.tb10262.x
- By:
- Publication type:
- Article
HPLC Determination of Amino Acids in Musts and Port Wine Using OPA/FMOC Derivatives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1130, doi. 10.1111/j.1365-2621.2000.tb10251.x
- By:
- Publication type:
- Article
Precursors for Formation of 2-Pentyl Pyridine in Processing of Soybean Protein Isolates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1155, doi. 10.1111/j.1365-2621.2000.tb10257.x
- By:
- Publication type:
- Article
Measuring Oxidative Stability of Beef Muscles Obtained from Animals Supplemented with Vitamin E Using Conventional and Derivative Spectrophotometry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1138, doi. 10.1111/j.1365-2621.2000.tb10253.x
- By:
- Publication type:
- Article
Inhibition of Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L-kininogen.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1124, doi. 10.1111/j.1365-2621.2000.tb10250.x
- By:
- Publication type:
- Article
Formulation Protocol and Dicationic Salts Affect Protein Functionality of Model System Beef Batters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1151, doi. 10.1111/j.1365-2621.2000.tb10256.x
- By:
- Publication type:
- Article
Debittering of a Tryptic Digest of Bovine β-casein Using Porcine Kidney General Aminopeptidase and X-Prolydipeptidyl Aminopeptidase from Lactococcus lactis subsp. cremoris AM2.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1145, doi. 10.1111/j.1365-2621.2000.tb10255.x
- By:
- Publication type:
- Article
Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu-wines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1142, doi. 10.1111/j.1365-2621.2000.tb10254.x
- By:
- Publication type:
- Article
Physicochemical Properties of Frozen Red Hake (Urophycis chuss) Mince as Affected by Cryoprotective Ingredients.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1117, doi. 10.1111/j.1365-2621.2000.tb10249.x
- By:
- Publication type:
- Article
Influence of Blanching-osmotic Dehydration Treatments on Volatile Fraction of Strawberries.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1107
- By:
- Publication type:
- Article
The Effect of Caramel Coloring on the Multiple Degradation Pathways of Aspartame.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1100, doi. 10.1111/j.1365-2621.2000.tb10246.x
- By:
- Publication type:
- Article
Modified Atmosphere Packaging of Pomegranate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 7, p. 1112, doi. 10.1111/j.1365-2621.2000.tb10248.x
- By:
- Publication type:
- Article