Works matching IS 00221147 AND DT 2000 AND VI 65 AND IP 6

Results: 32

Stability of Washed Frozen Mince from Channel Catfish Frames.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1083, doi. 10.1111/j.1365-2621.2000.tb09422.x

By:

Hoke, M. E.;
Jahncke, M. L.;
Silva, J. L.;
Hearnsberger, J. O.;
Chamul, R. S.;
Suriyaphan, O.

Publication type:

Article

pH Affects the Thermal Inactivation Parameters of R-Phycoerythrin from Porphyra yezoensis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1046, doi. 10.1111/j.1365-2621.2000.tb09415.x

By:

Orta-Ramirez, A.;
Merrill, I. E.;
Smith, D. M.

Publication type:

Article

Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1087, doi. 10.1111/j.1365-2621.2000.tb09423.x

By:

Holownia, K. I.;
Chinnan, M. S.;
Erickson, M. C.;
Mallikarjunan, P.

Publication type:

Article

Sensory and Compositional Relationships Between Commercial Cheddar-flavored Enzyme-modified Cheeses and Natural Cheddar.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1076, doi. 10.1111/j.1365-2621.2000.tb09421.x

By:

Hulin-Bertaud, S.;
Kilcawley, K. N.;
Wilkinson, M. G.;
Delahunty, C. M.

Publication type:

Article

Supplementation of Energy-restricted Diets with Coconut Oil Improves Nitrogen Balance Without Elevation of Blood Cholesterol Levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1066, doi. 10.1111/j.1365-2621.2000.tb09419.x

By:

Nomani, M. Z. A.;
Forbes, B. A.;
Mossahebi, P.;
Salaita, C. G.;
Loth-Haglin, M. J.;
Harvey, J. L.;
Brooks, J. L.

Publication type:

Article

Reactions of Chlorogenic Acid with Lysozyme: Physicochemical Characterization and Proteolytic Digestion of the Derivatives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1091, doi. 10.1111/j.1365-2621.2000.tb09424.x

By:

Rawel, H. M.;
Kroll, J.;
Riese, B.

Publication type:

Article

In Vitro Antioxidant Activity of Black Tea and Mediterranean Herb Infusions Toward Iron Under Simulated Gastrointestinal Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1060, doi. 10.1111/j.1365-2621.2000.tb09418.x

By:

Matsingou, T. C.;
Kapsokefalou, M.;
Salifoglou, A.

Publication type:

Article

Effect of Aspartame and Fat on Sweetness Perception in Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1056, doi. 10.1111/j.1365-2621.2000.tb09417.x

By:

King, S. C.;
Lawler, P. J.;
Adams, J. K.

Publication type:

Article

Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1052, doi. 10.1111/j.1365-2621.2000.tb09416.x

By:

Albalá-Hurtado, S.;
Veciana-Nogués, M. T.;
Vidal-Carou, M. C.;
Mariné-Font, A.

Publication type:

Article

Effects of Low-dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1070, doi. 10.1111/j.1365-2621.2000.tb09420.x

By:

Prakash, A.;
Inthajak, P.;
Huibregtse, H.;
Caporaso, F.;
Foley, D. M.

Publication type:

Article

Microbial Flora Associated with Louisiana Processed Frozen and Fresh Nutria (Myocastor Coypus) Carcasses.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1041, doi. 10.1111/j.1365-2621.2000.tb09414.x

By:

Lyon, W. J.;
Milliet, J. B.

Publication type:

Article

Induction of Resistance of Salmonella typhimurium to Environmental Stresses by Exposure to Short-Chain Fatty Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1037, doi. 10.1111/j.1365-2621.2000.tb09413.x

By:

Kwon, Y. M.;
Park, S. Y.;
Birkhold, S. G.;
Ricke, S. C.

Publication type:

Article

Production of Hydrogen Peroxide by Lactobacillus delbrueckii subsp. lactis as Influenced by Media Used for Propagation of Cells.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1033, doi. 10.1111/j.1365-2621.2000.tb09412.x

By:

Jaroni, D.;
Brashears, M. M.

Publication type:

Article

The Binding of H<sub>2</sub>O<sub>2</sub>-Generated Fe(III) to Bifidobacterium thermophilum Depends on the Method of its Production.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1028, doi. 10.1111/j.1365-2621.2000.tb09411.x

By:

Kot, E.;
Bezkorovainy, A.

Publication type:

Article

Changes in the Amino Acid Composition of Green Olive Brine due to Fermentation by Pure Culture of Bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1022, doi. 10.1111/j.1365-2621.2000.tb09410.x

By:

Montaño, A.;
Sánchez, A. H.;
De Castro, A.

Publication type:

Article

Evaluation of Mass Transfer Mechanisms During Osmotic Treatment of Plant Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1016, doi. 10.1111/j.1365-2621.2000.tb09409.x

By:

Rastogi, N. K.;
Angersbach, A.;
Knorr, D.

Publication type:

Article

Extrusion Cooking Process for Amaranth (Amaranthus caudatus L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1009, doi. 10.1111/j.1365-2621.2000.tb09408.x

By:

Chávez-Jáuregui, R. N.;
Silva, M. E. M. P.;
Arêas, J. A. G.

Publication type:

Article

Protein Denaturation and Structural Damage During High-Pressure-Shift Freezing of Porcine and Bovine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 1002, doi. 10.1111/j.1365-2621.2000.tb09407.x

By:

Fernández-Martín, F.;
Otero, L.;
Solas, M. T.;
Sanz, P. D.

Publication type:

Article

Interaction of Vanillin with Soy and Dairy Proteins in Aqueous Model Systems: A Thermodynamic Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 997, doi. 10.1111/j.1365-2621.2000.tb09406.x

By:

Li, Z.;
Grün, I. U.;
Fernando, L. N.

Publication type:

Article

Solar Drying of Bananas: Mathematical Model, Laboratory Simulation, and Field Data Compared.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 990, doi. 10.1111/j.1365-2621.2000.tb09405.x

By:

Phoungchandang, S.;
Woods, J. L.

Publication type:

Article

Effects of Pulsed Electric Fields on Microorganisms in Orange Juice Using Electric field Strengths of 30 and 50 kV/cm.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 984, doi. 10.1111/j.1365-2621.2000.tb09404.x

By:

McDonald, C. J.;
Lloyd, S. W.;
Vitale, M. A.;
Petersson, K.;
Innings, F.

Publication type:

Article

Use of Artificial Neural Network to Predict Temperature, Moisture, and Fat in Slab-Shaped Foods with Edible Coatings During Deep-Fat Frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 978, doi. 10.1111/j.1365-2621.2000.tb09403.x

By:

Mittal, G. S.;
Zhang, J.

Publication type:

Article

High Hydrostatic Pressure Treatments for Beer Stabilization.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 974, doi. 10.1111/j.1365-2621.2000.tb09402.x

By:

Castellari, M.;
Arfelli, G.;
Riponi, C.;
Carpi, G.;
Amati, A.

Publication type:

Article

The Use of Fractional Conversion Technique to Investigate the Effects of Testing Parameters on Texture Degradation Kinetics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 968, doi. 10.1111/j.1365-2621.2000.tb09401.x

By:

Stoneham, T. R.;
Lund, D. B.;
Tong, C. H.

Publication type:

Article

Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 962, doi. 10.1111/j.1365-2621.2000.tb09400.x

By:

Shah, K. K.;
Tong, C. H.;
Lund, D. B.

Publication type:

Article

Effects of Salts on the Thermal Reversibility of Starch and Hsian-tsao (Mesona procumbens Hemsl) Leaf Gum Mixed System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 954, doi. 10.1111/j.1365-2621.2000.tb09399.x

By:

Lai, L. S.;
Chao, S. J.

Publication type:

Article

Thermal Degradation of Partially Purified Paralytic Shellfish Poison Toxins at Different Times, Temperatures, and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 948, doi. 10.1111/j.1365-2621.2000.tb09398.x

By:

Indrasena, W. M.;
Gill, T. A.

Publication type:

Article

Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 941, doi. 10.1111/j.1365-2621.2000.tb09397.x

By:

García, M. A.;
Martino, M. N.;
Zaritzky, N. E.

Publication type:

Article

The Emulsifying Properties of Commercial Milk Protein Products in Simple Oil-in-Water Emulsions and in a Model Food System.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 934, doi. 10.1111/j.1365-2621.2000.tb09396.x

By:

Euston, S. R.;
Hirst, R. L.

Publication type:

Article

Analyses of Glycolipids in Clove, Red Pepper, and Nutmeg by High-Performance Liquid Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 931, doi. 10.1111/j.1365-2621.2000.tb09395.x

By:

Suzuki, H.;
Park, W.-K.;
Lim, S.-Y.

Publication type:

Article

Headspace Volatiles and Physical Characteristics of Vacuum-microwave, Air, and Freeze-dried Oregano (Lippia berlandieri Schauer).

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. 926, doi. 10.1111/j.1365-2621.2000.tb09394.x

By:

Yousif, A. N.;
Durance, T. D.;
Scaman, C. H.;
Girard, B.

Publication type:

Article

Research Seeks to Improve Nutrition and Food Safety.

Published in:: Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 6, p. iv
Publication type:: Article