Works matching IS 00221147 AND DT 2000 AND VI 65 AND IP 5
Results: 37
Corrections: Volume 65, Number 5.
- Published in:
- 2000
- Publication type:
- Correction Notice
Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 920, doi. 10.1111/j.1365-2621.2000.tb13613.x
- By:
- Publication type:
- Article
Stability of Retinyl Palmitate During Cooking and Storage in Rice Fortified with Ultra Rice Fortification Technology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 915, doi. 10.1111/j.1365-2621.2000.tb13612.x
- By:
- Publication type:
- Article
Flavor Manipulation Can Enhance the Impression of Fat in Some Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 909, doi. 10.1111/j.1365-2621.2000.tb13611.x
- By:
- Publication type:
- Article
Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 884, doi. 10.1111/j.1365-2621.2000.tb13605.x
- By:
- Publication type:
- Article
Flavor and Oxidative Stability of Peanut-Sesame-Soy Blends.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 901, doi. 10.1111/j.1365-2621.2000.tb13609.x
- By:
- Publication type:
- Article
Feeding Tomatoes to Hamsters Reduces their Plasma Low-density Lipoprotein Cholesterol and Triglycerides.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 897, doi. 10.1111/j.1365-2621.2000.tb13608.x
- By:
- Publication type:
- Article
Calcium Absorption in Rats Consuming Olive Oil or Sunflower Oil Unused or Used in Frying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 892, doi. 10.1111/j.1365-2621.2000.tb13607.x
- By:
- Publication type:
- Article
Nisin-resistant (Nis<sup>r</sup>) Listeria monocytogenes and Nis<sup>r</sup> Clostridium botulinum Are Not Resistant to Common Food Preservatives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 888, doi. 10.1111/j.1365-2621.2000.tb13606.x
- By:
- Publication type:
- Article
Postmortem Changes in Mule Duck Muscle Marinated in Red Wine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 906, doi. 10.1111/j.1365-2621.2000.tb13610.x
- By:
- Publication type:
- Article
Prevalence of Salmonellae on Beef Products at Butcheries and their Antibiotic Resistance Profiles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 880, doi. 10.1111/j.1365-2621.2000.tb13604.x
- By:
- Publication type:
- Article
Destruction of Yersinia enterocolitica by Lactobacillus sake and Pediococcus acidilactici During Low-temperature Fermentation of Turkish Dry Sausage (sucuk).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 876, doi. 10.1111/j.1365-2621.2000.tb13603.x
- By:
- Publication type:
- Article
Decolorization of Brown Pigments in Foods by Immobilized Mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 870, doi. 10.1111/j.1365-2621.2000.tb13602.x
- By:
- Publication type:
- Article
Chlorine Generation and Disinfection by Electroflotation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 834, doi. 10.1111/j.1365-2621.2000.tb13596.x
- By:
- Publication type:
- Article
Improved Peanut Flour for a Reduced-Fat Peanut Butter Product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 854, doi. 10.1111/j.1365-2621.2000.tb13600.x
- By:
- Publication type:
- Article
Viscosity and Textural Attributes of Reduced-fat Peanut Pastes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 849, doi. 10.1111/j.1365-2621.2000.tb13599.x
- By:
- Publication type:
- Article
Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 842, doi. 10.1111/j.1365-2621.2000.tb13598.x
- By:
- Publication type:
- Article
Rehydration Kinetics of High-Pressure Pretreated and Osmotically Dehydrated Pineapple.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 838, doi. 10.1111/j.1365-2621.2000.tb13597.x
- By:
- Publication type:
- Article
A Quantitative Process Model for Salmonella Enteritidis in Shell Eggs.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 864, doi. 10.1111/j.1365-2621.2000.tb13601.x
- By:
- Publication type:
- Article
Fractionation of Chicken Fat Triacylglycerols: Synthesis of Structured Lipids with Immobilized Lipases.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 826, doi. 10.1111/j.1365-2621.2000.tb13595.x
- By:
- Publication type:
- Article
Effects of Ingredients on the Functionality of Fat-free Process Cheese Spreads.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 822, doi. 10.1111/j.1365-2621.2000.tb13594.x
- By:
- Publication type:
- Article
Headspace Evaluation of Methanethiol and Dimethyl Trisulfide in Aqueous Solutions of Soy-protein Isolates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 819, doi. 10.1111/j.1365-2621.2000.tb13593.x
- By:
- Publication type:
- Article
Chemical, Physical, and Gel-forming Properties of Oxidized Myofibrils and Whey- and Soy-protein Isolates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 811, doi. 10.1111/j.1365-2621.2000.tb13592.x
- By:
- Publication type:
- Article
Sensory, Shear, and Cooking Properties of Lower-Fat Beef Patties Made with Inner Pea Fiber.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 805, doi. 10.1111/j.1365-2621.2000.tb13591.x
- By:
- Publication type:
- Article
Influence of NaCl and CaCl<sub>2</sub> on Cold-Set Gelation of Heat-denatured Whey Protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 801, doi. 10.1111/j.1365-2621.2000.tb13590.x
- By:
- Publication type:
- Article
Functionality Changes in Oxidatively/Antioxidatively Washed Beef-Heart Surimi During Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 796, doi. 10.1111/j.1365-2621.2000.tb13589.x
- By:
- Publication type:
- Article
Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 791, doi. 10.1111/j.1365-2621.2000.tb13588.x
- By:
- Publication type:
- Article
Low-voltage Electrical Stimulation Effects on Proteolysis and Lamb Tenderness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 786, doi. 10.1111/j.1365-2621.2000.tb13587.x
- By:
- Publication type:
- Article
A New Approach for the Determination of Fish Freshness by Electrochemical Impedance Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 780, doi. 10.1111/j.1365-2621.2000.tb13586.x
- By:
- Publication type:
- Article
Intrepretation of and Extraction of Useful Information From Irregular Fluctuating Industrial Microbial Counts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 740, doi. 10.1111/j.1365-2621.2000.tb13580.x
- By:
- Publication type:
- Article
Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 768, doi. 10.1111/j.1365-2621.2000.tb13584.x
- By:
- Publication type:
- Article
Biogenic Amines in Turkish Sausages (Sucuks).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 764
- By:
- Publication type:
- Article
Optimum Postmortem Chilled Storage Temperature for Summer and Winter Acclimated, Rested, Chinook Salmon (Oncorhynchus tshawytscha) White Muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 750, doi. 10.1111/j.1365-2621.2000.tb13581.x
- By:
- Publication type:
- Article
Postmortem Changes in Black Skipjack Muscle During Storage in Ice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 774, doi. 10.1111/j.1365-2621.2000.tb13585.x
- By:
- Publication type:
- Article
Corrections: Volume 65, Number 5.
- Published in:
- 2000
- Publication type:
- Correction Notice
Research Seeks to Improve Nutrition and Food Safety.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. iv
- Publication type:
- Article
Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low-fat Bologna.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 5, p. 756, doi. 10.1111/j.1365-2621.2000.tb13582.x
- By:
- Publication type:
- Article