Works matching IS 00221147 AND DT 1999 AND VI 64 AND IP 6

Results: 35

Control of Escherichia coli O157:H7 in Large (115 mm) and Intermediate (90 mm) Diameter...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1100, doi. 10.1111/j.1365-2621.1999.tb12290.x

By:

Getty, K.J.K.;
Phebus, R.K.

Publication type:

Article

Reduction of Pathogens Using Hot Water and Lactic Acid on Beef Trimmings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1094, doi. 10.1111/j.1365-2621.1999.tb12289.x

By:

Ellebracht, E.A.;
Castillo, A.

Publication type:

Article

Chlorine Dioxide Treatment of Seafoods to Reduce Bacterial Loads.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1089, doi. 10.1111/j.1365-2621.1999.tb12288.x

By:

Kim, J.M.;
Huang, T.-S.

Publication type:

Article

Pecan Kernel Breakage and Oil Extracted by Supercritical Co... as Affected by Moisture Content.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1084, doi. 10.1111/j.1365-2621.1999.tb12287.x

By:

Li, M.;
Bellmer, D.D.

Publication type:

Article

Compressive Properties of Whey Protein Composite Gels Containing Fractionated Milkfat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1078, doi. 10.1111/j.1365-2621.1999.tb12286.x

By:

Mor, Y.;
Shoemaker, C. F.

Publication type:

Article

Atmospheric Composition and Quality of Fresh Mushrooms in Modified Atmosphere Packages As...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1073, doi. 10.1111/j.1365-2621.1999.tb12285.x

By:

Tano, K.;
Arul, J.

Publication type:

Article

Photochemical Treatment to Improve Storability of Fresh Strawberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1068, doi. 10.1111/j.1365-2621.1999.tb12284.x

By:

Baka, M.;
Mercier, J.

Publication type:

Article

Polyvinyl Acetate as a High-gloss Edible Coating.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1064, doi. 10.1111/j.1365-2621.1999.tb12283.x

By:

Hagenmaier, R.D.;
Grohmann, K.

Publication type:

Article

Principal Factor Analysis of Extruded Sorghum and Peanut Bar Changes During Accelerated...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1059, doi. 10.1111/j.1365-2621.1999.tb12282.x

By:

Anderson, J.C.;
Jones, B.D.

Publication type:

Article

Starch Conversion During Extrusion as Affected by Added Gelatin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1055, doi. 10.1111/j.1365-2621.1999.tb12281.x

By:

Wulansari, R.;
Mitchell, J.R.

Publication type:

Article

Functional, Sensory, and Microbiological Properties of Restructured Beef and Emu Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1052, doi. 10.1111/j.1365-2621.1999.tb12280.x

By:

Shao, C. S.;
Avens, J. S.

Publication type:

Article

Temperature Dependency of Compression Properties of Fish-meat Gel as Affected by Added Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1048, doi. 10.1111/j.1365-2621.1999.tb12279.x

By:

Kong, C.S.;
Ogawa, H.

Publication type:

Article

Sodium Chloride and Tripolyphosphate Effects on Physical and Quality Characteristics of Injected...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1042, doi. 10.1111/j.1365-2621.1999.tb12278.x

By:

Detienne, N.A.;
Wicker, L.

Publication type:

Article

Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1038, doi. 10.1111/j.1365-2621.1999.tb12277.x

By:

Mulet, A.;
Benedito, J.

Publication type:

Article

Water Vapor Permeability, Solubility, and Tensile Properties of Heat-denatured versus Native Whey...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1034, doi. 10.1111/j.1365-2621.1999.tb12276.x

By:

Perez-Gago, M.B.;
Nadaud, P.

Publication type:

Article

Yield Stress and Time-dependent Rheological Properties of Mango Pulp.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1029, doi. 10.1111/j.1365-2621.1999.tb12275.x

By:

Bhattacharya, Suvendu

Publication type:

Article

Detection of Internal Hollows in Cooked Rice Using a Light Transmittance Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1027, doi. 10.1111/j.1365-2621.1999.tb12274.x

By:

Suzuki, M.;
Horigane, A.K.

Publication type:

Article

Rapid Food Particle Temperature Mapping During Ohmic Heating Using FLASH MRI.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1024, doi. 10.1111/j.1365-2621.1999.tb12273.x

By:

Ruan, R.;
Chen, P.

Publication type:

Article

Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1020, doi. 10.1111/j.1365-2621.1999.tb12272.x

By:

Rastogi, N.K.;
Eshtiaghi, M.N.

Publication type:

Article

Instrumental Crispness and Crunchiness of Roasted Hazelnuts and Correlations with Sensory...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1015, doi. 10.1111/j.1365-2621.1999.tb12271.x

By:

Saklar, S.;
Ungan, S.

Publication type:

Article

Glucose Loss and Maillard Browning in Solids as Affected by Porosity and Collapse.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1010, doi. 10.1111/j.1365-2621.1999.tb12270.x

By:

White, K.L.;
Bell, L.N.

Publication type:

Article

Thermally Induced Changes in Protein Extractability of Postrigor Turkey Breast Meat Measured by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1005, doi. 10.1111/j.1365-2621.1999.tb12269.x

By:

Rathgeber, B.M.;
Boles, J.A.

Publication type:

Article

Functional Properties of Fish Protein Hydrolysate from Herring (Clupea harengus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 1000, doi. 10.1111/j.1365-2621.1999.tb12268.x

By:

Liceaga-Gesualdo, A.M.;
Li-Chan, E.C.Y.

Publication type:

Article

Stability and Antioxidant Activity of Beta Carotene in Conventional and High Oleic Canola Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 996, doi. 10.1111/j.1365-2621.1999.tb12267.x

By:

Goulson, M.J.;
Warthesen, J.J.

Publication type:

Article

Histological Changes in Collagen Related to Textural Development of Prawn Meat During Heat...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 991, doi. 10.1111/j.1365-2621.1999.tb12266.x

By:

Mizuta, S.;
Yamada, Y.

Publication type:

Article

Color Improvement and Metallo-chlorophyll Complexes in Continuous Flow Aseptically Processed Peas.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 987, doi. 10.1111/j.1365-2621.1999.tb12265.x

By:

Canjura, F.L.;
Watkins, R.H.

Publication type:

Article

Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow Trout.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 982, doi. 10.1111/j.1365-2621.1999.tb12264.x

By:

Clark, T.H.;
Faustman, C.

Publication type:

Article

Effects of Onion Quercetin on Oxidative Stability of Cook-chill Chicken in Vacuum-sealed Containers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 978, doi. 10.1111/j.1365-2621.1999.tb12263.x

By:

Karastogiannidou, C.

Publication type:

Article

Tenderization of Beef with Pineapple Juice Monitored by Fourier Transform Infrared Spectroscopy...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 973, doi. 10.1111/j.1365-2621.1999.tb12262.x

By:

Iizuka, K.;
Aishima, T.

Publication type:

Article

Rapid Liquid Chromatographic Assay of Vitamin E and Retinyl Palmitate in Extruded Weaning Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 968, doi. 10.1111/j.1365-2621.1999.tb12261.x

By:

Lee, J.;
Suknark, K.

Publication type:

Article

In vitro Inhibition of N-Nitrosomorpholine Formation by Fresh and Processed Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 964, doi. 10.1111/j.1365-2621.1999.tb12260.x

By:

Nagarajan, N.;
Hotchkiss, J.H.

Publication type:

Article

Dietary Energy Value of Medium-chain Triglycerides.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 960, doi. 10.1111/j.1365-2621.1999.tb12259.x

By:

Ingle, D.L.;
Driedger, A.

Publication type:

Article

Mobility and Stability Characterization of Model Food Systems Using NMR, DSC, and Conidia...

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 950, doi. 10.1111/j.1365-2621.1999.tb12258.x

By:

Kou, Y.;
Molitor, P.F.

Publication type:

Article

Simulation and Verification of Two-Dimensional Ohmic Heating in Static System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 946, doi. 10.1111/j.1365-2621.1999.tb12257.x

By:

Fu, W.-R.;
Hsieh, C.-C.

Publication type:

Article

Secondary Flow and Residence Time Distribution in Food Processing Holding Tubes with Bends.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 941, doi. 10.1111/j.1365-2621.1999.tb12256.x

By:

Sandeep, K.P.;
Zuritz, C.A.

Publication type:

Article