Works matching IS 00221147 AND DT 1999 AND VI 64 AND IP 2

Results: 42
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    Gelation of Barley B-Glucan Concentrate.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 198, doi. 10.1111/j.1365-2621.1999.tb15864.x
    By:
    • Burkus, Z.;
    • Temelli, F.
    Publication type:
    Article
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