Works matching IS 00221147 AND DT 1998 AND VI 63 AND IP 5
1
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 923, doi. 10.1111/j.1365-2621.1998.tb17928.x
- Li, Rongrong;
- Carpenter, John A.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 919, doi. 10.1111/j.1365-2621.1998.tb17927.x
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 915, doi. 10.1111/j.1365-2621.1998.tb17926.x
- Leuschner, R.G.K.;
- O'Callaghan, M.J.A.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 911, doi. 10.1111/j.1365-2621.1998.tb17925.x
- Juneja, Vijay K.;
- Martin, Stefan T.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 890, doi. 10.1111/j.1365-2621.1998.tb17921.x
- Delmore, L.R. Graves;
- Sofos, J.N.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 930, doi. 10.1111/j.1365-2621.1998.tb17929.x
- Chapman, K.W.;
- Rosenberry, L.C.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 907, doi. 10.1111/j.1365-2621.1998.tb17924.x
- De Sotillo, D. Rodriguez;
- Hadley, M.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 904, doi. 10.1111/j.1365-2621.1998.tb17923.x
- Fisher, Tomeka L.;
- Golden, David A.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 897
- Chen, Hsiao-Ling;
- Su, Hou-Pin
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 894
- Sanz, Yolanda;
- Toldra, Fidel
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 887, doi. 10.1111/j.1365-2621.1998.tb17920.x
- Gaillard, S.;
- Leguerinel, I.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 901, doi. 10.1111/j.1365-2621.1998.tb17922.x
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 882, doi. 10.1111/j.1365-2621.1998.tb17919.x
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 878
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 841, doi. 10.1111/j.1365-2621.1998.tb17911.x
- Hwang, Jae-Kwan;
- Kim, Chul-Jin
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 836
- Barat, J.M.E.;
- Chiralt, A.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 873, doi. 10.1111/j.1365-2621.1998.tb17917.x
- Weemaes, C.;
- Ludikhuyze, L.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 832, doi. 10.1111/j.1365-2621.1998.tb17910.x
- Daniels, M.J.;
- Marks, B.P.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 869, doi. 10.1111/j.1365-2621.1998.tb17916.x
- Article
20
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 857, doi. 10.1111/j.1365-2621.1998.tb17914.x
- Desrumaux, A.;
- Bouvier, J.M.
- Article
21
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 824, doi. 10.1111/j.1365-2621.1998.tb17908.x
- Lent, L.E.;
- Vanasupa, L.S.
- Article
22
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 864, doi. 10.1111/j.1365-2621.1998.tb17915.x
- Konstance, R.P.;
- Onwulata, C.I.
- Article
23
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 851, doi. 10.1111/j.1365-2621.1998.tb17913.x
- Barry-Ryan, Catherine;
- O'Beirne, David
- Article
24
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 845, doi. 10.1111/j.1365-2621.1998.tb17912.x
- Fukumoto, L.R.;
- Delaquis, P.
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 814, doi. 10.1111/j.1365-2621.1998.tb17906.x
- Onwulata, C.I.;
- Konstance, R.P.
- Article
26
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 828, doi. 10.1111/j.1365-2621.1998.tb17909.x
- Shumaker, E.K.;
- Wendorff, W.L.
- Article
27
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 797, doi. 10.1111/j.1365-2621.1998.tb17903.x
- Article
28
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 793, doi. 10.1111/j.1365-2621.1998.tb17902.x
- Barroso, Marta;
- Careche, Mercedes
- Article
29
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 801, doi. 10.1111/j.1365-2621.1998.tb17904.x
- Article
30
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 808, doi. 10.1111/j.1365-2621.1998.tb17905.x
- Article
31
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 819, doi. 10.1111/j.1365-2621.1998.tb17907.x
- Moreau, D.L.;
- Rosenberg, M.
- Article
32
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 789, doi. 10.1111/j.1365-2621.1998.tb17901.x
- Article
33
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 785, doi. 10.1111/j.1365-2621.1998.tb17900.x
- Bell, Leonard N.;
- White, Karen L.
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 782, doi. 10.1111/j.1365-2621.1998.tb17899.x
- Chou, Shin-Shou;
- Su, Shu-Chu
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 777, doi. 10.1111/j.1365-2621.1998.tb17898.x
- Jiang, Shann-Tzong;
- Ming-Lang
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 772, doi. 10.1111/j.1365-2621.1998.tb17897.x
- Wongso, Suwidji;
- Yamanaka, Hideaki
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 768, doi. 10.1111/j.1365-2621.1998.tb17896.x
- Chew, S-Y.;
- Hsieh, Y-H. P.
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 763, doi. 10.1111/j.1365-2621.1998.tb17895.x
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 759, doi. 10.1111/j.1365-2621.1998.tb17894.x
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 756, doi. 10.1111/j.1365-2621.1998.tb17893.x
- Miyawaki, Osato;
- Liu, Ling
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 751, doi. 10.1111/j.1365-2621.1998.tb17892.x
- Zhao, Yanyhn;
- Kolbe, Edward
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 747, doi. 10.1111/j.1365-2621.1998.tb17891.x
- Article