Works matching IS 00221147 AND DT 1998 AND VI 63 AND IP 4
1
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 739, doi. 10.1111/j.1365-2621.1998.tb15826.x
- Truong, V.D.;
- Walter Jr., W.M.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 734, doi. 10.1111/j.1365-2621.1998.tb15825.x
- Golaszewski, R.;
- Sims, C.A.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 730, doi. 10.1111/j.1365-2621.1998.tb15824.x
- Brovelli, Ernesto A.;
- Brecht, Jeffrey K.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 726, doi. 10.1111/j.1365-2621.1998.tb15823.x
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 721, doi. 10.1111/j.1365-2621.1998.tb15822.x
- Suknark, K.;
- McWatters, K.H.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 716, doi. 10.1111/j.1365-2621.1998.tb15821.x
- Langourieux, S.;
- Escher, F.E.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 713, doi. 10.1111/j.1365-2621.1998.tb15820.x
- Yokoyama, Wallace H.;
- Knuckles, Benny E.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 709, doi. 10.1111/j.1365-2621.1998.tb15819.x
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 706, doi. 10.1111/j.1365-2621.1998.tb15818.x
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 702, doi. 10.1111/j.1365-2621.1998.tb15817.x
- Khalil, Ali H.;
- Mansour, Esam H.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 699, doi. 10.1111/j.1365-2621.1998.tb15816.x
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 696, doi. 10.1111/j.1365-2621.1998.tb15815.x
- Castelo, Mauricio M.;
- Katta, Sarath K.
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 692, doi. 10.1111/j.1365-2621.1998.tb15814.x
- Thybo, Anette K.;
- Martens, Helle J.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 688, doi. 10.1111/j.1365-2621.1998.tb15813.x
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 684, doi. 10.1111/j.1365-2621.1998.tb15812.x
- Yen, Gow-Chin;
- Lin, Hsin-Tang
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 679, doi. 10.1111/j.1365-2621.1998.tb15811.x
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 673, doi. 10.1111/j.1365-2621.1998.tb15810.x
- Ozguler, Ayhan;
- Morris, Scott A.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 668, doi. 10.1111/j.1365-2621.1998.tb15809.x
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 665, doi. 10.1111/j.1365-2621.1998.tb15808.x
- Rodriguez, J.;
- Requena, T.
- Article
20
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 660, doi. 10.1111/j.1365-2621.1998.tb15807.x
- Article
21
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 656, doi. 10.1111/j.1365-2621.1998.tb15806.x
- Jimenez-Colmenero, F.;
- Fernandez, P.
- Article
22
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 652, doi. 10.1111/j.1365-2621.1998.tb15805.x
- Jiang, Shann-Tzong;
- Ho, Ming-Lang
- Article
23
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 648, doi. 10.1111/j.1365-2621.1998.tb15804.x
- Article
24
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 644, doi. 10.1111/j.1365-2621.1998.tb15803.x
- Silva, Celia C.G.;
- Ponte, Duarte J.B. Da
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 638, doi. 10.1111/j.1365-2621.1998.tb15802.x
- Article
26
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 634, doi. 10.1111/j.1365-2621.1998.tb15801.x
- Article
27
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 629, doi. 10.1111/j.1365-2621.1998.tb15800.x
- Kim, Jeongmok;
- Du, Wen-Xian
- Article
28
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 625, doi. 10.1111/j.1365-2621.1998.tb15799.x
- Bell, Leonard N.;
- Touma, Dergham E.
- Article
29
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 621, doi. 10.1111/j.1365-2621.1998.tb15798.x
- Shofran, B.G.;
- Purrington, S.T.
- Article
30
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 616, doi. 10.1111/j.1365-2621.1998.tb15797.x
- Muntada, Veronica;
- Gerschenson, Lia N.
- Article
31
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 611, doi. 10.1111/j.1365-2621.1998.tb15796.x
- Valero, D.;
- Martinez-Romero, D.
- Article
32
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 606, doi. 10.1111/j.1365-2621.1998.tb15795.x
- Article
33
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 601, doi. 10.1111/j.1365-2621.1998.tb15794.x
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 597, doi. 10.1111/j.1365-2621.1998.tb15793.x
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 592, doi. 10.1111/j.1365-2621.1998.tb15792.x
- Kang, Kyung R.;
- Cherian, Geetha
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 589, doi. 10.1111/j.1365-2621.1998.tb15791.x
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 584, doi. 10.1111/j.1365-2621.1998.tb15790.x
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 580, doi. 10.1111/j.1365-2621.1998.tb15789.x
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 575, doi. 10.1111/j.1365-2621.1998.tb15788.x
- Funami, Takahiro;
- Yotsuzuka, Fumio
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 571, doi. 10.1111/j.1365-2621.1998.tb15787.x
- Lin, Kuo-Wei;
- Keeton, Jimmy T.
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 565, doi. 10.1111/j.1365-2621.1998.tb15786.x
- Ramaswamy, H.S.;
- Grabowski, S.
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 559, doi. 10.1111/j.1365-2621.1998.tb15785.x
- Article