Works matching IS 00221147 AND DT 1998 AND VI 63 AND IP 3

Results: 40

Garbanzo bean flour usage in cantonese noodles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 552, doi. 10.1111/j.1365-2621.1998.tb15784.x

By:

Lee, Ling;
Baik, Byung-Kee;
Czuchajowska, Zuzanna

Publication type:

Article

Irradiated ground beef: Sensory and quality changes during storage under various packaging...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 548, doi. 10.1111/j.1365-2621.1998.tb15783.x

By:

Murano, Peter S.;
Murano, Elsa A.;
Olson, Dennis G.

Publication type:

Article

Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 544, doi. 10.1111/j.1365-2621.1998.tb15782.x

By:

Arihara, K.;
Ota, H.;
Itoh, M.;
Kondo, Y.;
Sameshima, T.;
Yamanaka, H.;
Akimoto, M.;
Kanai, S.;
Miki, T.

Publication type:

Article

Lipolytic starter culture effects on production of free fatty acids in fermented sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 538, doi. 10.1111/j.1365-2621.1998.tb15781.x

By:

Kenneally, P.M.;
Schwarz, G.;
Fransen, N.G.;
Arendt, E.K.

Publication type:

Article

Survival of Yersinia enterocolitica during fermentation and storage of yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 535, doi. 10.1111/j.1365-2621.1998.tb15780.x

By:

Bodnaruk, Peter W.;
Williams, Robert C.;
Golden, David A.

Publication type:

Article

On-line measurement of risidence time distribution in a food extruder.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 529, doi. 10.1111/j.1365-2621.1998.tb15779.x

By:

Choudhury, Gour S.;
Gautam, Akhilesh

Publication type:

Article

Corn syrup solids and their saccharide fractions affect crystalization of amorphous sucrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 523, doi. 10.1111/j.1365-2621.1998.tb15778.x

By:

Gabarra, P.;
Hartel, R.W.

Publication type:

Article

Optimization of low temperature blanching of frozen jalapeno pepper (Capsicum annuum) using...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 519, doi. 10.1111/j.1365-2621.1998.tb15777.x

By:

Quintero-Ramos, A.;
Bourne, M.C.;
Barnard, J.;
Anzaldúa-Morales, A.

Publication type:

Article

Added phenolic compounds enhance lipid stability in extruded corn.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 516, doi. 10.1111/j.1365-2621.1998.tb15776.x

By:

Camire, Mary Ellen;
Dougherty, Michael P.

Publication type:

Article

Delayed luminescence as an indicator of tomato fruit quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 512, doi. 10.1111/j.1365-2621.1998.tb15775.x

By:

Triglia, A.;
La Malfa, G.;
Musumeci, F.;
Leonardi, C.;
Scordino, A.

Publication type:

Article

Enhanced mass transfer during osmotic dehydration of high pressure treated pineapple.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 508, doi. 10.1111/j.1365-2621.1998.tb15774.x

By:

Rastogi, N.K.;
Niranjan, K.

Publication type:

Article

Improved ultrafiltration for color reduction and stabilization of apple juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 504, doi. 10.1111/j.1365-2621.1998.tb15773.x

By:

Gokmen, Vural;
Borneman, Zandrie;
Nijhuis, Herry H.

Publication type:

Article

Mechanical and structural changes in apple (Var. granny smith) due to vacuum impregnation with...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 499, doi. 10.1111/j.1365-2621.1998.tb15772.x

By:

Martinez-Monzo, J.;
Martinez-Navarrete, N.;
Chiralt, A.;
Fito, P.

Publication type:

Article

Physicochemical characteristics of dehydrated apple cubes reconstituted in sugar solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 495, doi. 10.1111/j.1365-2621.1998.tb15771.x

By:

Mastrocola, D.;
Barbanti, D.;
Rosa, M. Dalla;
Pittia, P.

Publication type:

Article

Microstructure of microcapsules consisting of whey proteins and carbohydrates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 491, doi. 10.1111/j.1365-2621.1998.tb15770.x

By:

Sheu, T-Y.;
Rosenberg, M.

Publication type:

Article

Simple separation of immunoglobulin from egg yolk by ultrafiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 485, doi. 10.1111/j.1365-2621.1998.tb15769.x

By:

Kim, H.;
Nakai, S.

Publication type:

Article

Thermal properties of restructured beef products at different isothermal temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 481, doi. 10.1111/j.1365-2621.1998.tb15768.x

By:

Tsai, Shwu-Jene;
Unklesbay, Nan;
Unklesbay, Kenneth;
Clarke, Andrew

Publication type:

Article

Buttermilk properties in emulsions with soybean oil as affected by fat globule membrane-derived...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 476, doi. 10.1111/j.1365-2621.1998.tb15767.x

By:

Corredig, Milena;
Dalgleish, Douglas G.

Publication type:

Article

Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 472, doi. 10.1111/j.1365-2621.1998.tb15766.x

By:

Gerrard, J.A.;
Fayle, S.E.;
Wilson, A.J.;
Newberry, M.P.;
Ross, M.;
Kavale, S.

Publication type:

Article

Oxidative reactions of model maillard reaction products and...-tocopherol in a flour-lipid...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 466, doi. 10.1111/j.1365-2621.1998.tb15765.x

By:

Wijewickreme, A.N.;
Kitts, D.D.

Publication type:

Article

Anthocyanin pigment composition of red-fleshed potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 458, doi. 10.1111/j.1365-2621.1998.tb15764.x

By:

Rodriguez-Saona, Luis E.;
Giusti, M. Monica;
Wrolstad, Ronald E.

Publication type:

Article

Calcium chloride added to irrigation water of mushrooms (Agaricus bisporus) reduces postharvest...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 454, doi. 10.1111/j.1365-2621.1998.tb15763.x

By:

Kukura, J.L.;
Bellman, R.B.;
Peiffer, M.;
Walsh, R.

Publication type:

Article

Isolation of tomato seed meal proteins with salt solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 450, doi. 10.1111/j.1365-2621.1998.tb15762.x

By:

Liadakis, George N.;
Tzia, Constantina;
Oreopoulou, Vassiliki;
Thomopoulos, Christos D.

Publication type:

Article

Bioconversion of citrus aroma compounds by Pichia pastoris.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 445, doi. 10.1111/j.1365-2621.1998.tb15761.x

By:

Goodrich, R.M.;
Braddock, R.J.;
Parish, M.E.;
Sims, C.A.

Publication type:

Article

Purine content in grass shrimp during storage as related to freshness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 442, doi. 10.1111/j.1365-2621.1998.tb15760.x

By:

Lou, Shyi-Neng

Publication type:

Article

Color stability and lipid oxidation of rockfish as affected by antioxidant from shrimp shell...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 438, doi. 10.1111/j.1365-2621.1998.tb15759.x

By:

Li, S.J.;
Seymour, T.A.;
King, A.J.;
Morrissey, M.T.

Publication type:

Article

Potassium sorbate diffusivity in American processed and Mozzarella cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 435, doi. 10.1111/j.1365-2621.1998.tb15758.x

By:

Han, Jung Hoon;
Flords, John D.

Publication type:

Article

Separation of immunoglobulin G from Cheedar cheese whey by avidin-biotinylated IgY chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 429, doi. 10.1111/j.1365-2621.1998.tb15757.x

By:

Kim, H.;
Li-Chan, E.C.Y.

Publication type:

Article

Monitoring proteolysis during Cheddar cheese ripening using two-dimensional gel electrophoresis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 422, doi. 10.1111/j.1365-2621.1998.tb15756.x

By:

Chin, H.W.;
Rosenberg, M.

Publication type:

Article

Functional properties and bitterness of sodium hydrolysates prepared with a bacillus proteinase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 418, doi. 10.1111/j.1365-2621.1998.tb15755.x

By:

Slattery, H.;
Fitzgerald, R.J.

Publication type:

Article

Stability and photochemistry of vitamin D2 in model system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 413, doi. 10.1111/j.1365-2621.1998.tb15754.x

By:

Li, Tsung-n;
Min, David B.

Publication type:

Article

Singlet oxygen and ascorbic acid effects on dimethyl disulpfide and off-flavor in skim milk...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 408, doi. 10.1111/j.1365-2621.1998.tb15753.x

By:

Jung, M.Y.;
Yoon, S.H.;
Lee, H.O.;
Min, D.B.

Publication type:

Article

Heat-induced egg white gels as affected by pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 403, doi. 10.1111/j.1365-2621.1998.tb15752.x

By:

Handa, Akihiro;
Takahashi, Keiko;
Kuroda, Namio;
Froning, Glenn W.

Publication type:

Article

Reversed micellar extraction of hen egg lysozyme.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 399, doi. 10.1111/j.1365-2621.1998.tb15751.x

By:

Chou, Shu-Ting;
Chiang, Been-Huang

Publication type:

Article

Antioxidant effects of carnosine and phytic acid in a model beef system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 394, doi. 10.1111/j.1365-2621.1998.tb15750.x

By:

Lee, Beom Jun;
Hendricks, Deloy G.;
Cornforth, Daren P.

Publication type:

Article

Metmyoglobin reducing capacity of fresh normal, PSE, and DFD pork during retail display.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 390, doi. 10.1111/j.1365-2621.1998.tb15749.x

By:

Zhu, L.G.;
Brewer, M.S.

Publication type:

Article

Lipid oxidation in cooked pork as affected by vitamin E, cooking and storage conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 386, doi. 10.1111/j.1365-2621.1998.tb15748.x

By:

Kingston, E.R.;
Monahan, F.J.;
Buckley, D.J.;
Lynch, P.B.

Publication type:

Article

Rapid method for quantification of cholesterol in turkey meat and products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 382, doi. 10.1111/j.1365-2621.1998.tb15747.x

By:

King, A.J.;
Paniangvait, P.;
Jones, A.D.;
German, J.B.

Publication type:

Article

Bacterial extracellular ice nucleator effects on freezing of foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 375, doi. 10.1111/j.1365-2621.1998.tb15746.x

By:

Li, Jingkun;
Lee, Tung-Ching

Publication type:

Article

Mechanism of inactivation of heat-tolerant spores of Bacillus stearothermophilus IFO 12550 by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 371, doi. 10.1111/j.1365-2621.1998.tb15745.x

By:

Hayakawa, Isao;
Furukawa, Soichi;
Midzunaga, Akihiro;
Horiuchi, Hiroshi;
Nakashima, Taichi;
Fujio, Ysuaku;
Yano, Yukio;
Ishikura, Tsuyoshi;
Sasaki, Kadzuo

Publication type:

Article