Works matching IS 00221147 AND DT 1998 AND VI 63 AND IP 1

Results: 46

Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 1205

By:

Rhee, K.S.;
Krahl, L.M.

Publication type:

Article

Color of nonfat fluid milk as affected by fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 178, doi. 10.1111/j.1365-2621.1998.tb15704.x

By:

Rankin, Scott A.;
Brewer, Jennifer L.

Publication type:

Article

Cohesiveness of mass evaluation by time-intensity and single value measurements.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 174, doi. 10.1111/j.1365-2621.1998.tb15703.x

By:

Desobry-Banon, S.;
Vickers, Z.

Publication type:

Article

Lipid classes, fatty acids, flavor and storage stability of washed sheep meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 168, doi. 10.1111/j.1365-2621.1998.tb15702.x

By:

Rhee, K.S.;
Cho, S.H.;
Kim, J.O.;
Kim, M.N.

Publication type:

Article

Lignin effect on calcium absorption in rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 165, doi. 10.1111/j.1365-2621.1998.tb15701.x

By:

Shen, Xin

Publication type:

Article

Microbial population of shredded carrot in modified atmosphere packaging as related to...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 162, doi. 10.1111/j.1365-2621.1998.tb15700.x

By:

Hagenmaier, Robert D.;
Baker, Robert A.

Publication type:

Article

Physiological characterization of common fungi associated with cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 157, doi. 10.1111/j.1365-2621.1998.tb15699.x

By:

Haasum, Iben;
Neilsen, Vaeggemoe

Publication type:

Article

Distribution of total aerobic and coliform bacterial counts amoung rice kernel components.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 154, doi. 10.1111/j.1365-2621.1998.tb15698.x

By:

Skyrme, D.S.;
Marks, B.P.;
Johnson, M.G.;
Siebenmorgen, T.J.

Publication type:

Article

Liquid smoke effects on escherichia coli 0157:H7, and its antioxidant properties in beef products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 150, doi. 10.1111/j.1365-2621.1998.tb15697.x

By:

Estrada-Munoz, R.;
Boyle, E.A.E.;
Marsden, J.L.

Publication type:

Article

Carnosine increases irradiation resistance of aeromonas hydrophila in minced turkey meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 147, doi. 10.1111/j.1365-2621.1998.tb15696.x

By:

Stecchini, M.L.;
Del Torre, M.;
Sarais, I.;
Fuochi, P.G.;
Tubaro, F.;
Ursini, F.

Publication type:

Article

Vanillin and pH synergistic effects on mold growth.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 143, doi. 10.1111/j.1365-2621.1998.tb15695.x

By:

Lopez-Malo, A.;
Alzamora, S.M.;
Argaiz, A.

Publication type:

Article

Mechanical characterization of individual instant coffee agglomerates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 140, doi. 10.1111/j.1365-2621.1998.tb15694.x

By:

Gerhards, CH.;
Ulbricht, D.M.;
Peleg, M.

Publication type:

Article

Determination of water separation from cooked starch and flour pastes after refrigeration...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 134, doi. 10.1111/j.1365-2621.1998.tb15693.x

By:

Zheng, G.H.;
Sosulski, F.W.

Publication type:

Article

Tortillas from extruded masa as related to corn genotype and milling process.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 130, doi. 10.1111/j.1365-2621.1998.tb15692.x

By:

Martinez-Flores, H.E.;
Martinez-Bustos, F.;
Figueroa, C.J.D.;
González-Hernández, J.

Publication type:

Article

Kinetic parameters for thermal degradation of green asparagus texture by unsteady-state method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 126, doi. 10.1111/j.1365-2621.1998.tb15691.x

By:

Rodrigo, Carmen;
Mateu, Amparo;
Alvarruiz, Andrés;
Chinesta, Francisco;
Rodrigo, Miguel

Publication type:

Article

High-pressure-freezing effects on textural quality of Chinese cabbage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 122, doi. 10.1111/j.1365-2621.1998.tb15690.x

By:

Fuchigami, Michiko;
Kato, Noriko;
Teramoto, Al

Publication type:

Article

Ripe olives storage liquids reuse during the oxidation process.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 117, doi. 10.1111/j.1365-2621.1998.tb15689.x

By:

Brenes, M.;
Garcia, P.;
Romero, C.;
Garrido, A.

Publication type:

Article

Functional and nutritional properties of extruded whole pinto bean meal (Phaseolus Vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 113, doi. 10.1111/j.1365-2621.1998.tb15688.x

By:

Balandran-Quintana, R.R.;
Barbosa-Canovas, G.V.;
Zazueta-Morales, J.J.;
Anzaldúa-Morales, A.;
Quintero-Ramos, A.

Publication type:

Article

Rheology of stirred yogurt as affected by added milk fat, protein and hydrocolloids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 108, doi. 10.1111/j.1365-2621.1998.tb15687.x

By:

Keogh, M.K.;
O'Kennedy, B.T.

Publication type:

Article

Recrystallization in ice cream as affected by stabilizers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 104, doi. 10.1111/j.1365-2621.1998.tb15686.x

By:

Sutton, Robin L.;
Wilcox, Jean

Publication type:

Article

Properties of single-and double-encapsulated butteroil powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 100, doi. 10.1111/j.1365-2621.1998.tb15685.x

By:

Onwulata, C.I.;
Konstance, R.P.;
Holsinger, V.H.

Publication type:

Article

Sampling technique for cheese analysis by FTIR spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 96, doi. 10.1111/j.1365-2621.1998.tb15684.x

By:

Chen, Manxiang;
Irudayaraj, Joseph

Publication type:

Article

Textural properties of pressure-induced gels of food proteins obtained under different...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 92, doi. 10.1111/j.1365-2621.1998.tb15683.x

By:

Dumoulin, M.;
Ozawa, S.;
Hayashi, R.

Publication type:

Article

Apparent specific heat of chicken breast patties and their constituent proteins by differential...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 88, doi. 10.1111/j.1365-2621.1998.tb15682.x

By:

Murphy, R.Y.;
Marks, B.P.

Publication type:

Article

Texture and storage stability of processed beefsticks as affected by glycerol and moisture levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 84, doi. 10.1111/j.1365-2621.1998.tb15681.x

By:

Barrett, Ann H.;
Briggs, Jack;
Richardson, Michelle;
Reed, Timothy

Publication type:

Article

Optimization of far infrared heat dehydration of shrimp using RSM.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 80, doi. 10.1111/j.1365-2621.1998.tb15680.x

By:

Fu, Wen-Rong;
Lien, Wei-Renn

Publication type:

Article

Dynamic crystallization of dark chocolate as affected by temperature and lipid additives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 73, doi. 10.1111/j.1365-2621.1998.tb15679.x

By:

Loisel, C.;
Lecq, G.;
Keller, G.;
Ollivon, M.

Publication type:

Article

Repeated regeneration of degraded red beet juice pigments in the presence of antioxidants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 69, doi. 10.1111/j.1365-2621.1998.tb15678.x

By:

Han, Daeseok;
Kim, Seok Joong;
Kim, Sang Hee;
Kim, Dong Man

Publication type:

Article

Gibberellic acid and CO... additive effect in retarding postharvest senescence of parsley.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 66, doi. 10.1111/j.1365-2621.1998.tb15677.x

By:

Lers, Amnon;
Jiang, Wei Bo;
Lomaniec, Ella;
Aharoni, Nehemia

Publication type:

Article

Naringinase immobilization in packaging films for reducing naringin concentration in grapefruit...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 61, doi. 10.1111/j.1365-2621.1998.tb15676.x

By:

Soares, N.F.F.;
Hotchkiss, J.H.

Publication type:

Article

Limonoids and flavonoids in juices of oroblanco and melogold grapefruit hybrids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 57, doi. 10.1111/j.1365-2621.1998.tb15675.x

By:

Hsu, Wan-Jean;
Berhow, Mark;
Robertson, George H.;
Hasegawa, Shin

Publication type:

Article

Rigor contractions in `rested' and `partially exercised' chinook salmon white muscle as affected...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 53, doi. 10.1111/j.1365-2621.1998.tb15674.x

By:

Jerrett, A.R.;
Holland, A.J.;
Cleaver, S.E.

Publication type:

Article

Rigor tension development in excised `rested,' `partially exercised' and `exhausted' chinook...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 48, doi. 10.1111/j.1365-2621.1998.tb15673.x

By:

Jerrett, A.R.;
Holland, A.J.

Publication type:

Article

Tropomyosin, the major oyster Crassostrea gigas allergen and its IgE-bindng epitopes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 44, doi. 10.1111/j.1365-2621.1998.tb15672.x

By:

Ishikawa, Masaru;
Ishida, Masami;
Shimakura, Kuniyoshi;
Nagashima, Yuji;
Shiomi, Kazuo

Publication type:

Article

Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 39, doi. 10.1111/j.1365-2621.1998.tb15671.x

By:

Cornec, Michel;
Wilde, Peter J.;
Gunning, Paul A.;
Mackie, Alan R.;
Husband, Fiona A.;
Parker, Mary L.;
Clark, David C.

Publication type:

Article

Lactoperoxidase effects on rheological properties of yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 35, doi. 10.1111/j.1365-2621.1998.tb15670.x

By:

Hirano, R.;
Hirano, M.;
Oooka, M.;
Dosako, S.;
Nakajima, I.;
Igoshi, K.

Publication type:

Article

Riboflavin photosensitized singlet oxygen oxidation of vitamin D.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 31, doi. 10.1111/j.1365-2621.1998.tb15669.x

By:

King, Joan M.;
Min, David B.

Publication type:

Article

Physiochemical properties of salted pickled yolks from duck and chicken eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 27, doi. 10.1111/j.1365-2621.1998.tb15668.x

By:

Chi, Suey-Ping;
Tseng, Kuo-Hsuen

Publication type:

Article

Supercritical fluid extraction compared with solvent method for incurred sulfamethazine in...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 25, doi. 10.1111/j.1365-2621.1998.tb15667.x

By:

Pensabene, J.W.;
Fiddler, W.;
Donoghue, D.J.

Publication type:

Article

Vicoelasticity of frozen/thawed egg yolk as affected by salts, sucrose and glycerol.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 20, doi. 10.1111/j.1365-2621.1998.tb15666.x

By:

Telis, V.R.N.;
Kieckbusch, T.G.

Publication type:

Article

Packaging and irradiation effects on lipid oxidation and volatiles in pork patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 15, doi. 10.1111/j.1365-2621.1998.tb15665.x

By:

Ahn, D.U.;
Olson, D.G.;
Lee, J.I.;
Jo, C.;
Wu, C.;
Chen, X.

Publication type:

Article

Modeling the growth inhibition kinetics of Baker's yeast by potassium sorbate using statistical...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 12, doi. 10.1111/j.1365-2621.1998.tb15664.x

By:

Han, Jung Hoon;
Floros, John D.

Publication type:

Article

Recrystallization in model ice cream solutions as affected by stabilizer concentration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 9, doi. 10.1111/j.1365-2621.1998.tb15663.x

By:

Sutton, Robin L.;
Wilcox, Jean

Publication type:

Article

Modeling combined effects of temperature and pH on heat resistance of spores by a linear-Bigelow...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 6, doi. 10.1111/j.1365-2621.1998.tb15662.x

By:

Mafart, P.;
Leguerinel, I.

Publication type:

Article

Training and sensory judgment effects on mastication as studied by electromyography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 1, doi. 10.1111/j.1365-2621.1998.tb15661.x

By:

Mioche, Laurence;
Martin, Jean-Francois

Publication type:

Article

Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to...

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 1205

By:

Rhee, K.S.;
Krahl, L.M.

Publication type:

Article