Sugar and fat effects on sensory properties of ice cream.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1087
- By:
- Publication type:
- Article
Works matching IS 00221147 AND DT 1997 AND VI 62 AND IP 5
Results: 41
1
2
Dietary influences on bovine milk cis-9,trans-11-conjugated linoleic acid content.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1083, doi. 10.1111/j.1365-2621.1997.tb15043.x
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- Publication type:
- Article
3
Culture filtrates from a fermented rice product (lao-chao) and their effects on...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1080, doi. 10.1111/j.1365-2621.1997.tb15042.x
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- Publication type:
- Article
4
Lipid fractions of dry fermented sausages change when starter culture and/or...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1076
- By:
- Publication type:
- Article
5
Lactic fermentation of media containing high concentrations of yeast extracts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1072
- By:
- Publication type:
- Article
6
Piezoelectric biosensor for detection of Salmonella typhimurium.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1067
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- Publication type:
- Article
7
Vapor pressure of allyl isothiocyanate and its transport in PVDC/PVC copolymer packaging...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1061, doi. 10.1111/j.1365-2621.1997.tb15038.x
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- Publication type:
- Article
8
Cyclodextrin complexed flavors retention in extruded starches.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1057, doi. 10.1111/j.1365-2621.1997.tb15037.x
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- Publication type:
- Article
9
Optimum measure of cap color in Agaricus bisporus wild and cultivated strains.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1054, doi. 10.1111/j.1365-2621.1997.tb15036.x
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- Publication type:
- Article
10
Structure-mechanical properties of heat-induced whey protein/cassava strach gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1048, doi. 10.1111/j.1365-2621.1997.tb15035.x
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- Publication type:
- Article
11
Control of decay in modified-atmosphere packages of sliced apples using 2-nonanone...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1043
- By:
- Publication type:
- Article
12
Osmotic-convective dehydrofreezing process for drying kiwifruit.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1039, doi. 10.1111/j.1365-2621.1997.tb15033.x
- By:
- Publication type:
- Article
13
Kinetic and thermodynamic parameters for heat denaturation of bovine milk...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1034, doi. 10.1111/j.1365-2621.1997.tb15032.x
- By:
- Publication type:
- Article
14
Anisotropy in tensile properties of Mozzarella cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1031, doi. 10.1111/j.1365-2621.1997.tb15031.x
- By:
- Publication type:
- Article
15
Micro-scale method for determining foaming properties of protein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1028, doi. 10.1111/j.1365-2621.1997.tb15030.x
- By:
- Publication type:
- Article
16
Hot-boning, elevated temperature conditioning, and vacuum packaged aging influences...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1026, doi. 10.1111/j.1365-2621.1997.tb15029.x
- By:
- Publication type:
- Article
17
Thiamin, riboflavin and...-tocopherol rentention in processed and stored irradiated pork.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1022, doi. 10.1111/j.1365-2621.1997.tb15028.x
- By:
- Publication type:
- Article
18
Natural antioxidants for preventing color loss in stored paprika.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1017
- By:
- Publication type:
- Article
19
Temperature measurement of foods using chemical shift magnetic resonance imaging as compared...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1011, doi. 10.1111/j.1365-2621.1997.tb15026.x
- By:
- Publication type:
- Article
20
Physicochemical changes in dietary fiber of green beans after repeated microwave treatments.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1006, doi. 10.1111/j.1365-2621.1997.tb15025.x
- By:
- Publication type:
- Article
21
Modeling the contribution of sugars, ascorbic acid, chlorogenic acid and amino acids...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1001
- By:
- Publication type:
- Article
22
Fractionation of lactoperoxidase and lactoferrin from bovine whey using a cation exchange...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 996, doi. 10.1111/j.1365-2621.1997.tb15023.x
- By:
- Publication type:
- Article
23
Fat content of milk and cream and effects on fat globule stability.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 992, doi. 10.1111/j.1365-2621.1997.tb15022.x
- By:
- Publication type:
- Article
24
Color and gel-forming properties of horse mackerel (Trachurus japonicus) as related to washing...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 985, doi. 10.1111/j.1365-2621.1997.tb15021.x
- By:
- Publication type:
- Article
25
Solubilization of fish muscle myosin by sorbitol.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 980, doi. 10.1111/j.1365-2621.1997.tb15020.x
- By:
- Publication type:
- Article
26
Catalytic activities of crude enzyme fractions from Monterey sardine.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 976, doi. 10.1111/j.1365-2621.1997.tb15019.x
- By:
- Publication type:
- Article
27
Agar-gel immunodiffusion test for rapid identification of pollock surimi in raw meat...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 972
- By:
- Publication type:
- Article
28
Interaction of commercial dairy proteins and chicken breast myosin in an emulsion system.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 967, doi. 10.1111/j.1365-2621.1997.tb15017.x
- By:
- Publication type:
- Article
29
Gelation of egg white proteins as affected by combined heating and freezing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 963, doi. 10.1111/j.1365-2621.1997.tb15016.x
- By:
- Publication type:
- Article
30
Physical and biochemical effects of broiler breast tenderization by aging after pre-rigor...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 959, doi. 10.1111/j.1365-2621.1997.tb15015.x
- By:
- Publication type:
- Article
31
Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 954, doi. 10.1111/j.1365-2621.1997.tb15014.x
- By:
- Publication type:
- Article
32
Composition and stability of goat meat patties as affected by breed type and feeding regimen.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 949, doi. 10.1111/j.1365-2621.1997.tb15013.x
- By:
- Publication type:
- Article
33
Physical factors related to C18 adsorption columns for debittering protein hydrolysates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 946, doi. 10.1111/j.1365-2621.1997.tb15012.x
- By:
- Publication type:
- Article
34
Chemical stability of antioxidant-washed beef heart surimi during frozen storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 939, doi. 10.1111/j.1365-2621.1997.tb15011.x
- By:
- Publication type:
- Article
35
Metal-catalyzed oxidation of ascorbate, deoxyribose and linoleic acid as affected by...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 935, doi. 10.1111/j.1365-2621.1997.tb15010.x
- By:
- Publication type:
- Article
36
Antioxidant effects of L-carnosine on liposomes and beef homogenates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 931, doi. 10.1111/j.1365-2621.1997.tb15009.x
- By:
- Publication type:
- Article
37
Prediction equations for gases in flexible modified-atmosphere packages of...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 926, doi. 10.1111/j.1365-2621.1997.tb15008.x
- By:
- Publication type:
- Article
38
Measuring texture of crackers with a multiple-point sheet sensor.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 922, doi. 10.1111/j.1365-2621.1997.tb15007.x
- By:
- Publication type:
- Article
39
Dystrophin cleavage and sarcolemma detachment are early post mortem changes...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 917, doi. 10.1111/j.1365-2621.1997.tb15006.x
- By:
- Publication type:
- Article
40
Kinetics of formation of polar heterocyclic amines in a meat model system.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 911, doi. 10.1111/j.1365-2621.1997.tb15005.x
- By:
- Publication type:
- Article
41
Mechanisms of syneresis in rennet curd without mechanical treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 907, doi. 10.1111/j.1365-2621.1997.tb15004.x
- By:
- Publication type:
- Article