Works matching IS 00221147 AND DT 1996 AND VI 61 AND IP 6

Results: 43

Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1303, doi. 10.1111/j.1365-2621.1996.tb10983.x

By:

de Kock, H. L.;
Minnaar, A.;
Bester, B. H.;
McGill, A. E. J.

Publication type:

Article

Shelf Life Evaluation of Bartlett Pears in Retort Pouches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1297, doi. 10.1111/j.1365-2621.1996.tb10982.x

By:

Kluter, R. A.;
Nattress, D. T.;
Dunne, C. P.;
Popper, R. D.

Publication type:

Article

Thawing, Refreezing and Frozen Storage Effects on Muscle Functionality and Sensory Attributes of Frozen Cod ( Gadus morhua).

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1289, doi. 10.1111/j.1365-2621.1996.tb10981.x

By:

Hurling, R.;
McArthur, H.

Publication type:

Article

Low-Fat Ground Beef from Desinewed Shanks With Reincorporation of Processed Sinew.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1285, doi. 10.1111/j.1365-2621.1996.tb10980.x

By:

Campbell, R. E.;
Hunt, M. C.;
Kropf, D. H.;
Kastner, C. L.

Publication type:

Article

Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1257, doi. 10.1111/j.1365-2621.1996.tb10974.x

By:

Mitchell, Geraldine V.;
Grundel, Erich;
Jenkins, Mamie Y.

Publication type:

Article

Frankfurters with Lean Finely Textured Tissue as Affected by Ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1996.tb10978.x

By:

He, Y.;
Sebranek, J. G.

Publication type:

Article

Odorants Contributing to Warmed-Over Flavor (WOF) of Refrigerated Cooked Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1271, doi. 10.1111/j.1365-2621.1996.tb10977.x

By:

Kerler, Josef;
Grosch, Werner

Publication type:

Article

Fat Mimetics in Low-Fat Cheddar Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1267, doi. 10.1111/j.1365-2621.1996.tb10976.x

By:

Drake, M. A.;
Boylston, T. D.;
Swanson, B. G.

Publication type:

Article

Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1261, doi. 10.1111/j.1365-2621.1996.tb10975.x

By:

Luchsinger, S. E.;
Kropf, D. H.;
Zepeda, C. M. García;
Chambers IV, E.;
Hollingsworth, M. E.;
Hunt, M. C.;
Marsden, J. L.;
Kastner, C. L.;
Kuecker, W. G.

Publication type:

Article

Physicochemical and Sensory Qualities of Fresh Pork Chops as Affected by Phosphate, Ascorbate or Sorbate Dipping Prior to Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1281, doi. 10.1111/j.1365-2621.1996.tb10979.x

By:

Zhao, Y.;
Sebranek, J. G.

Publication type:

Article

Consumer Acceptability and β-Carotene Content of Beef as Related to Cattle Finishing Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1254, doi. 10.1111/j.1365-2621.1996.tb10973.x

By:

Simonne, A. H.;
Green, N. R.;
Bransby, D. I.

Publication type:

Article

Selective Extraction of Phospholipid Mixtures by Supercritical Carbon Dioxide and Cosolvents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1230, doi. 10.1111/j.1365-2621.1996.tb10967.x

By:

Montanari, Luigi;
King, Jerry W.;
List, Gary R.;
Rennick, Kathy A.

Publication type:

Article

Aroma Compounds in Wine as Influenced by Apiculate Yeasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1247, doi. 10.1111/j.1365-2621.1996.tb10971.x

By:

Gil, J. V.;
Mateo, J. J.;
Jiménez, M.;
Pastor, A.;
Huerta, T.

Publication type:

Article

Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine-Positive Lactobacillus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1243, doi. 10.1111/j.1365-2621.1996.tb10970.x

By:

Eerola, Susanna;
Maijala, Riitta;
Sagués, Artur-Xavier Roig;
Salminen, Maija;
Hirvi, Timo

Publication type:

Article

Sensory and Microbial Quality of Irradiated Crab Meat Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1239, doi. 10.1111/j.1365-2621.1996.tb10969.x

By:

Chen, Y. P.;
Andrews, L. S.;
Grodner, R. M.

Publication type:

Article

Transglutaminase from Streptoverticillium ladakanumand application to minced fish product.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1234, doi. 10.1111/j.1365-2621.1996.tb10968.x

By:

Guo-Jane Tsai;
Shang-May Lin;
Shann-Tzong Jiang

Publication type:

Article

Tuna Protein Nutritional Quality Changes after Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250

By:

Castrillón, Ana M.;
Navarro, M. Pilar;
García-Arias, M. Trinidad

Publication type:

Article

Optimizing Low Fat Peanut Spread Containing Sucrose Polyester.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1227, doi. 10.1111/j.1365-2621.1996.tb10966.x

By:

Chwen-Jen Shieh;
Akoh, Casimir C.;
Koehler, Philip E.

Publication type:

Article

Whey Protein Coating Effect on The Oxygen Uptake of Dry Roasted Peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1202, doi. 10.1111/j.1365-2621.1996.tb10960.x

By:

Maté, Juan I.;
Krochta, John M.

Publication type:

Article

Protease Inactivation in Fish Muscle by High Moisture Twin-Screw Extrusion.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1219, doi. 10.1111/j.1365-2621.1996.tb10964.x

By:

Choudhury, Gour S.;
Gogoi, Binoy K.

Publication type:

Article

Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1216, doi. 10.1111/j.1365-2621.1996.tb10963.x

By:

Morgan, Arthur I.;
Radewonuk, E. Richard;
Scullen, O. Joseph

Publication type:

Article

Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1211, doi. 10.1111/j.1365-2621.1996.tb10962.x

By:

Onwulata, C. I.;
Konstance, R. P.;
Holsinger, V. H.

Publication type:

Article

Kinetics of Heat Coagulation of Concentrated Milk Proteins at High Sucrose Contents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1207, doi. 10.1111/j.1365-2621.1996.tb10961.x

By:

Pauletti, M. S.;
Castelao, E. L.;
Seguro, E.

Publication type:

Article

Concentration of Vinegar by Electrodialysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1223, doi. 10.1111/j.1365-2621.1996.tb10965.x

By:

Chukwu, Uchenna;
Cheryan, Munir

Publication type:

Article

Functional Improvement of Alginic Acid by Conjugating with β-Lactoglobulin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1171, doi. 10.1111/j.1365-2621.1996.tb10954.x

By:

Hattori, Makoto;
Aiba, Yoichi;
Nagasawa, Koich;
Takahashi, Koji

Publication type:

Article

Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1191, doi. 10.1111/j.1365-2621.1996.tb10958.x

By:

Shamaila, Mawele;
Durance, Timothy;
Girard, Benoit

Publication type:

Article

Sugar and Cyclitol Determination in Vegetables by HPLC Using Postcolumn Fluorescent Derivatization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1186, doi. 10.1111/j.1365-2621.1996.tb10957.x

By:

Masuda, Ryoichi;
Kaneko, Katsuyoshi;
Yamashita, Ichiji

Publication type:

Article

ACC Oxidase in Papaya Sections After Heat Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1182, doi. 10.1111/j.1365-2621.1996.tb10956.x

By:

Chan Jr., Harvey T.;
Maindonald, John M.;
Laidlaw, W. G.;
Seltenrich, M.

Publication type:

Article

Continuous Spectrophotometric Method for Determining Monophenolase and Diphenolase Activities of Pear Polyphenoloxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1177, doi. 10.1111/j.1365-2621.1996.tb10955.x

By:

Espín, Juan Carlos;
Morales, Mercedes;
Varón, Ramón;
Tudela, José;
García-Cánovas, Francisco

Publication type:

Article

Crystalline Amylose-Fatty Acid Complexes: Morphology and Crystal Thickness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1196, doi. 10.1111/j.1365-2621.1996.tb10959.x

By:

Godet, M. C.;
Bouchet, B.;
Colonna, P.;
Gallant, D. J.;
Buleon, A.

Publication type:

Article

Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1165, doi. 10.1111/j.1365-2621.1996.tb10953.x

By:

Benjakul, Soottawat;
Seymour, Thomas A.;
Morrissey, Michael T.;
Haejung An

Publication type:

Article

Relative Proteolytic Action of Milk-Clotting Enzyme Preparations on Bovine α-, β- and κ-casein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1136, doi. 10.1111/j.1365-2621.1996.tb10947.x

By:

Ustunol, Z.;
Zeckzer, T.

Publication type:

Article

Functional Protein Components in Lean Finely Textured Tissue from Beef and Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1155, doi. 10.1111/j.1365-2621.1996.tb10951.x

By:

He, Y.;
Sebranek, J. G.

Publication type:

Article

Protein Extractability of Turkey Breast and Thigh Muscle with Varying Sodium Chloride Solutions as Affected by Calcium, Magnesium and Zinc Chloride.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1149, doi. 10.1111/j.1365-2621.1996.tb10950.x

By:

Nayak, Rajesh;
Kenney, P. Brett;
Slider, Susan

Publication type:

Article

Ionic Strength Effects on Heat-induced Gelation of Myofibrils and Myosin from Fast- and Slow-twitch Rabbit Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1143, doi. 10.1111/j.1365-2621.1996.tb10949.x

By:

Boyer, C.;
Joandel, S.;
Ouali, A.;
Culioli, J.

Publication type:

Article

Heat-Induced Gelation of Myofibrillar Proteins and Myosin from Fast- and Slow-Twitch Rabbit Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1138, doi. 10.1111/j.1365-2621.1996.tb10948.x

By:

Boyer, C.;
Joandel, S.;
Roussilhes, V.;
Culioli, J.;
Ouali, A.

Publication type:

Article

Oxidative Stability of Cooked Comminuted Lean Pork as Affected by Alkali and Alkali-Earth Halides.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1160, doi. 10.1111/j.1365-2621.1996.tb10952.x

By:

Wettasinghe, M.;
Shahidi, F.

Publication type:

Article

HPLC Method for Cyst(e)ine and Methionine in Infant Formulas.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1132, doi. 10.1111/j.1365-2621.1996.tb10946.x

By:

Toran, A. Alegría;
Barberá, R.;
Farré, R.;
Lagarda, M. J.;
López, J. C.

Publication type:

Article

Properties of Biopolymers from Cross-linking Whey Protein Isolate and Soybean 11S Globulin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1129, doi. 10.1111/j.1365-2621.1996.tb10945.x

By:

Yildirim, M.;
Hettiarachchy, N. S.;
Kalapathy, U.

Publication type:

Article

Functional and Structural Properties of β-lactoglobulin as Affected by High Pressure Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1123, doi. 10.1111/j.1365-2621.1996.tb10944.x

By:

Pittia, Paola;
Wilde, Peter J.;
Husband, Fiona A.;
Clark, David C.

Publication type:

Article

Solid Phase Microextraction for Cheese Volatile Compound Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1118, doi. 10.1111/j.1365-2621.1996.tb10943.x

By:

Chin, H. W.;
Bernhard, R. A.;
Rosenberg, M.

Publication type:

Article

Microwave Heating Distributions in Slabs, Spheres and Cylinders with Relation to Food Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1105, doi. 10.1111/j.1365-2621.1996.tb10941.x

By:

Van Remmen, Henks H. J.;
Ponne, Carina T.;
Nijhuis, Herry H.;
Bartels, Paul V.;
Kerkhof, Piet J. A. M.

Publication type:

Article

Solubilization Kinetics of Triacyl Glycerol and Hydrocarbon Emulsion Droplets in a Micellar Solution.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1114, doi. 10.1111/j.1365-2621.1996.tb10942.x

By:

Coupland, John N.;
Weiss, Jochen;
Lovy, Alenka;
McClements, D. Julian

Publication type:

Article