Works matching IS 00221147 AND DT 1996 AND VI 61 AND IP 6
Results: 43
Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1303, doi. 10.1111/j.1365-2621.1996.tb10983.x
- By:
- Publication type:
- Article
Shelf Life Evaluation of Bartlett Pears in Retort Pouches.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1297, doi. 10.1111/j.1365-2621.1996.tb10982.x
- By:
- Publication type:
- Article
Thawing, Refreezing and Frozen Storage Effects on Muscle Functionality and Sensory Attributes of Frozen Cod ( Gadus morhua).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1289, doi. 10.1111/j.1365-2621.1996.tb10981.x
- By:
- Publication type:
- Article
Low-Fat Ground Beef from Desinewed Shanks With Reincorporation of Processed Sinew.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1285, doi. 10.1111/j.1365-2621.1996.tb10980.x
- By:
- Publication type:
- Article
Physicochemical and Sensory Qualities of Fresh Pork Chops as Affected by Phosphate, Ascorbate or Sorbate Dipping Prior to Irradiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1281, doi. 10.1111/j.1365-2621.1996.tb10979.x
- By:
- Publication type:
- Article
Frankfurters with Lean Finely Textured Tissue as Affected by Ingredients.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1996.tb10978.x
- By:
- Publication type:
- Article
Odorants Contributing to Warmed-Over Flavor (WOF) of Refrigerated Cooked Beef.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1271, doi. 10.1111/j.1365-2621.1996.tb10977.x
- By:
- Publication type:
- Article
Fat Mimetics in Low-Fat Cheddar Cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1267, doi. 10.1111/j.1365-2621.1996.tb10976.x
- By:
- Publication type:
- Article
Sensory Analysis and Consumer Acceptance of Irradiated Boneless Pork Chops.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1261, doi. 10.1111/j.1365-2621.1996.tb10975.x
- By:
- Publication type:
- Article
Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1257, doi. 10.1111/j.1365-2621.1996.tb10974.x
- By:
- Publication type:
- Article
Consumer Acceptability and β-Carotene Content of Beef as Related to Cattle Finishing Diets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1254, doi. 10.1111/j.1365-2621.1996.tb10973.x
- By:
- Publication type:
- Article
Tuna Protein Nutritional Quality Changes after Canning.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1250
- By:
- Publication type:
- Article
Aroma Compounds in Wine as Influenced by Apiculate Yeasts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1247, doi. 10.1111/j.1365-2621.1996.tb10971.x
- By:
- Publication type:
- Article
Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine-Positive Lactobacillus.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1243, doi. 10.1111/j.1365-2621.1996.tb10970.x
- By:
- Publication type:
- Article
Sensory and Microbial Quality of Irradiated Crab Meat Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1239, doi. 10.1111/j.1365-2621.1996.tb10969.x
- By:
- Publication type:
- Article
Transglutaminase from Streptoverticillium ladakanumand application to minced fish product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1234, doi. 10.1111/j.1365-2621.1996.tb10968.x
- By:
- Publication type:
- Article
Selective Extraction of Phospholipid Mixtures by Supercritical Carbon Dioxide and Cosolvents.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1230, doi. 10.1111/j.1365-2621.1996.tb10967.x
- By:
- Publication type:
- Article
Optimizing Low Fat Peanut Spread Containing Sucrose Polyester.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1227, doi. 10.1111/j.1365-2621.1996.tb10966.x
- By:
- Publication type:
- Article
Concentration of Vinegar by Electrodialysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1223, doi. 10.1111/j.1365-2621.1996.tb10965.x
- By:
- Publication type:
- Article
Protease Inactivation in Fish Muscle by High Moisture Twin-Screw Extrusion.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1219, doi. 10.1111/j.1365-2621.1996.tb10964.x
- By:
- Publication type:
- Article
Ultra High Temperature, Ultra Short Time Surface Pasteurization of Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1216, doi. 10.1111/j.1365-2621.1996.tb10963.x
- By:
- Publication type:
- Article
Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1211, doi. 10.1111/j.1365-2621.1996.tb10962.x
- By:
- Publication type:
- Article
Kinetics of Heat Coagulation of Concentrated Milk Proteins at High Sucrose Contents.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1207, doi. 10.1111/j.1365-2621.1996.tb10961.x
- By:
- Publication type:
- Article
Whey Protein Coating Effect on The Oxygen Uptake of Dry Roasted Peanuts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1202, doi. 10.1111/j.1365-2621.1996.tb10960.x
- By:
- Publication type:
- Article
Crystalline Amylose-Fatty Acid Complexes: Morphology and Crystal Thickness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1196, doi. 10.1111/j.1365-2621.1996.tb10959.x
- By:
- Publication type:
- Article
Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1191, doi. 10.1111/j.1365-2621.1996.tb10958.x
- By:
- Publication type:
- Article
Sugar and Cyclitol Determination in Vegetables by HPLC Using Postcolumn Fluorescent Derivatization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1186, doi. 10.1111/j.1365-2621.1996.tb10957.x
- By:
- Publication type:
- Article
ACC Oxidase in Papaya Sections After Heat Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1182, doi. 10.1111/j.1365-2621.1996.tb10956.x
- By:
- Publication type:
- Article
Continuous Spectrophotometric Method for Determining Monophenolase and Diphenolase Activities of Pear Polyphenoloxidase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1177, doi. 10.1111/j.1365-2621.1996.tb10955.x
- By:
- Publication type:
- Article
Functional Improvement of Alginic Acid by Conjugating with β-Lactoglobulin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1171, doi. 10.1111/j.1365-2621.1996.tb10954.x
- By:
- Publication type:
- Article
Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1165, doi. 10.1111/j.1365-2621.1996.tb10953.x
- By:
- Publication type:
- Article
Oxidative Stability of Cooked Comminuted Lean Pork as Affected by Alkali and Alkali-Earth Halides.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1160, doi. 10.1111/j.1365-2621.1996.tb10952.x
- By:
- Publication type:
- Article
Functional Protein Components in Lean Finely Textured Tissue from Beef and Pork.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1155, doi. 10.1111/j.1365-2621.1996.tb10951.x
- By:
- Publication type:
- Article
Protein Extractability of Turkey Breast and Thigh Muscle with Varying Sodium Chloride Solutions as Affected by Calcium, Magnesium and Zinc Chloride.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1149, doi. 10.1111/j.1365-2621.1996.tb10950.x
- By:
- Publication type:
- Article
Ionic Strength Effects on Heat-induced Gelation of Myofibrils and Myosin from Fast- and Slow-twitch Rabbit Muscles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1143, doi. 10.1111/j.1365-2621.1996.tb10949.x
- By:
- Publication type:
- Article
Heat-Induced Gelation of Myofibrillar Proteins and Myosin from Fast- and Slow-Twitch Rabbit Muscles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1138, doi. 10.1111/j.1365-2621.1996.tb10948.x
- By:
- Publication type:
- Article
Relative Proteolytic Action of Milk-Clotting Enzyme Preparations on Bovine α-, β- and κ-casein.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1136, doi. 10.1111/j.1365-2621.1996.tb10947.x
- By:
- Publication type:
- Article
HPLC Method for Cyst(e)ine and Methionine in Infant Formulas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1132, doi. 10.1111/j.1365-2621.1996.tb10946.x
- By:
- Publication type:
- Article
Properties of Biopolymers from Cross-linking Whey Protein Isolate and Soybean 11S Globulin.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1129, doi. 10.1111/j.1365-2621.1996.tb10945.x
- By:
- Publication type:
- Article
Functional and Structural Properties of β-lactoglobulin as Affected by High Pressure Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1123, doi. 10.1111/j.1365-2621.1996.tb10944.x
- By:
- Publication type:
- Article
Solid Phase Microextraction for Cheese Volatile Compound Analysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1118, doi. 10.1111/j.1365-2621.1996.tb10943.x
- By:
- Publication type:
- Article
Solubilization Kinetics of Triacyl Glycerol and Hydrocarbon Emulsion Droplets in a Micellar Solution.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1114, doi. 10.1111/j.1365-2621.1996.tb10942.x
- By:
- Publication type:
- Article
Microwave Heating Distributions in Slabs, Spheres and Cylinders with Relation to Food Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1105, doi. 10.1111/j.1365-2621.1996.tb10941.x
- By:
- Publication type:
- Article