Works matching IS 00221147 AND DT 1996 AND VI 61 AND IP 3

Results: 44

Glycosylated flavor precursor extraction by microwaves from grape juice and grapes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 557, doi. 10.1111/j.1365-2621.1996.tb13156.x

By:

Bureau, S.;
Razungles, A.

Publication type:

Article

Grape pectic enzyme treatment effect on white musts & wine composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 553, doi. 10.1111/j.1365-2621.1996.tb13155.x

By:

Lao, C.;
Lopez-Tamames, E.

Publication type:

Article

Optimal conditions for effective use of acid ucrease in wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 548, doi. 10.1111/j.1365-2621.1996.tb13154.x

By:

Kodama, Seiichi

Publication type:

Article

Beta-glucosidase activity in juice-processing enzymes based on anthocyanin analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 544, doi. 10.1111/j.1365-2621.1996.tb13153.x

By:

Wightman, Jolynne D.;
Wrolstad, Ronald E.

Publication type:

Article

Flavor losses in orange juice during ultrafiltration and subsequent evaporation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 540, doi. 10.1111/j.1365-2621.1996.tb13152.x

By:

Johnson, J.R.;
Braddock, R.J.

Publication type:

Article

Protein solubility in Pacific whiting affected by proteolysis during storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 536, doi. 10.1111/j.1365-2621.1996.tb13151.x

By:

Lin, Tein M.;
Park, Jae W.

Publication type:

Article

Preliminary studies on SDS-PAGE and isoelectric focusing identification of sturgeon sources of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 533, doi. 10.1111/j.1365-2621.1996.tb13150.x

By:

Chen, I.-C.;
Chapman, F.A.

Publication type:

Article

Tensile properties of white muscle in rested and exhausted in chinook salmon (Oncorhynchus ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 527, doi. 10.1111/j.1365-2621.1996.tb13149.x

By:

Jerrett, A.R.;
Stevens, J.

Publication type:

Article

HPLC determination of folate in liver and liver products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 524, doi. 10.1111/j.1365-2621.1996.tb13148.x

By:

Vahteristo, Liisa;
Ollilainen, Velimatti

Publication type:

Article

Pasteurization effect on fatty acid stability in a sous vide product containing seal meat (Phoca...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 520, doi. 10.1111/j.1365-2621.1996.tb13147.x

By:

Ghazala, S.;
Aucoin, J.

Publication type:

Article

Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 516, doi. 10.1111/j.1365-2621.1996.tb13146.x

By:

Hettiarachchy, N.S.;
Glenn, K.C.

Publication type:

Article

Myoglobin oxidative state affects internal cooked color development in ground beef patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 513, doi. 10.1111/j.1365-2621.1996.tb13145.x

By:

Warren, K.E.;
Hunt, M.C.

Publication type:

Article

Statistical aspects of kinetic modeling for food science problems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 477, doi. 10.1111/j.1365-2621.1996.tb13138.x

By:

Van Boekel, M.A.J.S.

Publication type:

Article

Milk proteins affect yield and sensory quality of cooked sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 660, doi. 10.1111/j.1365-2621.1996.tb13181.x

By:

Ellekjaer, Marit Risberg;
Naes, Tormod

Publication type:

Article

Immunoglobulin separation from egg yolk: A serial filtration system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 510, doi. 10.1111/j.1365-2621.1996.tb13144.x

By:

Kim, H.;
Nakai, S.

Publication type:

Article

Viscous sol and gel formation from process whey protein below 25...C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 500, doi. 10.1111/j.1365-2621.1996.tb13142.x

By:

Kitabatake, Naofumi;
Fujita, Yuki

Publication type:

Article

SDS-PAGE of proteins in goat milk cheeses ripened under different conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 490, doi. 10.1111/j.1365-2621.1996.tb13140.x

By:

Jin, Yong K.;
Park, Young W.

Publication type:

Article

Lipid oxidation determination in butter and dairy spreads by HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 486, doi. 10.1111/j.1365-2621.1996.tb13139.x

By:

Christensen, T.C.;
Holmer, G.

Publication type:

Article

Disulfide-mediated polymerization reactions and physical properties of heated WPI-stabilized...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 504, doi. 10.1111/j.1365-2621.1996.tb13143.x

By:

Monahan, F.J.;
McClements, D.J.

Publication type:

Article

Modifications in disulfide reactivity of milk induced by different pasteurization conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 495, doi. 10.1111/j.1365-2621.1996.tb13141.x

By:

Carbonaro, Marina;
Bonomi, Francesco

Publication type:

Article

Mechanically recovered neck bone lean and ascorbic acid improve color stability of ground beef ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 656, doi. 10.1111/j.1365-2621.1996.tb13180.x

By:

Demos, B.P.;
Gerrard, D.E.

Publication type:

Article

Morphology and texture of bologna sausage as related to content of fat, starch and egg white.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 652, doi. 10.1111/j.1365-2621.1996.tb13179.x

By:

Carballo, J.;
Fernandez, P.

Publication type:

Article

Quality of Atlantic mackerel (Scomber scombrus L.) fillets during modified atmosphere storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 646, doi. 10.1111/j.1365-2621.1996.tb13178.x

By:

Hong, L.C.;
Leblanc, E.L.

Publication type:

Article

Minimal processing and edible coating effects on composition and sensory quality of mini-peeled ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 643, doi. 10.1111/j.1365-2621.1996.tb13177.x

By:

Howard, L.R.;
Dewi, T.

Publication type:

Article

Lecithin improves texture of reduced fat cheeses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 639, doi. 10.1111/j.1365-2621.1996.tb13176.x

By:

Drake, M.A.;
Herrett, W.

Publication type:

Article

Dual-attribute time-intensity measurement of sweetness and peppermint perception of chewing gum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 636, doi. 10.1111/j.1365-2621.1996.tb13175.x

By:

Duizer, L.M.;
Bloom, K.

Publication type:

Article

Toxin development by Clostridium botulinum in modified atmosphere-packaged fresh tilapia fillets...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 632, doi. 10.1111/j.1365-2621.1996.tb13174.x

By:

Reddy, N.R.;
Paradis, A.

Publication type:

Article

Lactic acid fermentation of saccharified solution from rice flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 627, doi. 10.1111/j.1365-2621.1996.tb13173.x

By:

Tominaga, Mihoko;
Sato, Kazuyoshi

Publication type:

Article

Nutrient composition of muscles in deer and boar.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 625, doi. 10.1111/j.1365-2621.1996.tb13172.x

By:

Zomborszky, Z.;
Szentmihalyi, G.

Publication type:

Article

Microwave heating uniformity of ready meals as affected by placement, composition, and geometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 620

By:

Ryynanen, S.;
Ohlsson, T.

Publication type:

Article

Mathematical modeling of temperature and gas composition effects on visual quality changes of cut...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 613, doi. 10.1111/j.1365-2621.1996.tb13170.x

By:

Vankerschaver, K.;
Willocx, F.

Publication type:

Article

Optimizing water washing process for sunflower heads before pectin extraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 608, doi. 10.1111/j.1365-2621.1996.tb13169.x

By:

X.Q. Shi;
Chang, K.C.

Publication type:

Article

Optimization of hexametaphosphate-assisted extraction of flaxseed proteins using response surface...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 604, doi. 10.1111/j.1365-2621.1996.tb13168.x

By:

Wanasundara, P.K.J.P.D.;
Shahidi, F.

Publication type:

Article

Extraction of anthocyanin pigments from purple sunflower hulls.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 600, doi. 10.1111/j.1365-2621.1996.tb13167.x

By:

Gao, L.;
Mazza, G.

Publication type:

Article

Physical and molecular properties of re-extruded starches as affected by extruder screw...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 596, doi. 10.1111/j.1365-2621.1996.tb13166.x

By:

Kollengode, Anantha N.;
Sokhey, Avtar S.

Publication type:

Article

Reverse screw element(s) and feed composition effects during twin-screw extrusion of rice flour ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 590, doi. 10.1111/j.1365-2621.1996.tb13165.x

By:

Gogoi, Binoy K.;
Oswalt, Aaron J.

Publication type:

Article

Mechanical and barrier properties of egg albumen films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 585, doi. 10.1111/j.1365-2621.1996.tb13164.x

By:

Gennadios, A.;
Weller, C.L.

Publication type:

Article

Functional properties of myofibrillar protein-based biopackaging as affected by film thickness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 580, doi. 10.1111/j.1365-2621.1996.tb13163.x

By:

Cuq, Bernard;
Gontard, Nathalie

Publication type:

Article

Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 577, doi. 10.1111/j.1365-2621.1996.tb13162.x

By:

Schimmel, Keith A.;
Wurie, Alieu

Publication type:

Article

Flow characteristics of viscous, non-Newtonian fluids in holding tubes of HTST pasteurizers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 573, doi. 10.1111/j.1365-2621.1996.tb13161.x

By:

Davidson, V.J.;
Goff, H.D.

Publication type:

Article

Pasteurization efficiency of a HTST system for human milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 569, doi. 10.1111/j.1365-2621.1996.tb13160.x

By:

Dhar, J.;
Fichtali, J.

Publication type:

Article

Dynamic rheological properties of mozarella cheese during refrigerated storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 566, doi. 10.1111/j.1365-2621.1996.tb13159.x

By:

Ak, M. Mehmet;
Gunasekaran, Sundaram

Publication type:

Article

Edible coatings from candelilla wax microemulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 562, doi. 10.1111/j.1365-2621.1996.tb13158.x

By:

Hagenmaier, Robert D.;
Baker, Robert A.

Publication type:

Article

Limonoid glucosides in orange molasses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 560, doi. 10.1111/j.1365-2621.1996.tb13157.x

By:

Hasegawa, Shin;
Fong, Chi H.

Publication type:

Article