Works matching IS 00221147 AND DT 1996 AND VI 61 AND IP 1

Results: 62

Aroma characteristics of corn germ protein flours.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 258, doi. 10.1111/j.1365-2621.1996.tb14773.x

By:

C.J. Huang;
Zayas, J.F.

Publication type:

Article

Sensory characterization of sweet corn lines...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 253, doi. 10.1111/j.1365-2621.1996.tb14772.x

By:

Azanza, Fermin;
Klein, Barbara P.

Publication type:

Article

Starch noodle quality as related to potato genotypes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 248, doi. 10.1111/j.1365-2621.1996.tb14771.x

By:

Kim, Young S.;
Wiesenborn, Dennis P.

Publication type:

Article

Xanthan, hydroxypropyl methyl cellulose and high...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 245, doi. 10.1111/j.1365-2621.1996.tb14770.x

By:

Fryer, Leann C.;
Aramouni, Fadi M.

Publication type:

Article

Quality changes during refrigerated storage of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 241, doi. 10.1111/j.1365-2621.1996.tb14769.x

By:

Rong-Yu Zhuang;
Huang, Yao-Wen

Publication type:

Article

Qualitative and quantitative textural assessment...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 235, doi. 10.1111/j.1365-2621.1996.tb14768.x

By:

Spadaro, Victoria;
Keeton, Jimmy T.

Publication type:

Article

Purification and characterization of...-amylase bacillus...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 230, doi. 10.1111/j.1365-2621.1996.tb14767.x

By:

Cheon-Bae Sohn;
Sang-Mi Lee

Publication type:

Article

Isolation and characterization of bacteria...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 226, doi. 10.1111/j.1365-2621.1996.tb14766.x

By:

Kyung, Kyu Hang;
Kyung Suk Park

Publication type:

Article

Continuous fermentation of Worcestershire sauce...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 223, doi. 10.1111/j.1365-2621.1996.tb14765.x

By:

Fukaya, T.;
Furuta, Y.

Publication type:

Article

Accelerated fermentation process for the...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 220, doi. 10.1111/j.1365-2621.1996.tb14764.x

By:

Sanceda, Norlita G.;
Kurata, Tadao

Publication type:

Article

Control of Bacillus cereus spores and spoilage...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 217, doi. 10.1111/j.1365-2621.1996.tb14763.x

By:

Turner, B.E.;
Foegeding, P.M.

Publication type:

Article

Total process lethality as related to residual...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 213, doi. 10.1111/j.1365-2621.1996.tb14762.x

By:

Liu, F.;
Ang, C.Y.W.

Publication type:

Article

Cooking temperature of turkey ham affects lactate...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 209, doi. 10.1111/j.1365-2621.1996.tb14761.x

By:

Smith, D.M.;
Desrocher, L.D.

Publication type:

Article

Moisture sorption isotherms of canola meals, and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 204, doi. 10.1111/j.1365-2621.1996.tb14760.x

By:

Diosady, L.L.;
Rizvi, S.S.H.

Publication type:

Article

UHT-sterilized peanut beverages: Kinetics of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 198, doi. 10.1111/j.1365-2621.1996.tb14759.x

By:

Rustom, Ismail Y.S.;
Lopez-Leiva, M.M.

Publication type:

Article

Calcium fortification of rice: Distribution and retention.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 195, doi. 10.1111/j.1365-2621.1996.tb14758.x

By:

Hettiarachchy, N.S.;
Gnanasambandam, R.

Publication type:

Article

Acid removal from sunflower pectin gel through ethanol...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 192, doi. 10.1111/j.1365-2621.1996.tb14757.x

By:

X.Q. Shi;
Chang, K.C.

Publication type:

Article

Cake baking in conventional, impingement and hybrid...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 188, doi. 10.1111/j.1365-2621.1996.tb14756.x

By:

Li, A.;
Walker, C.E.

Publication type:

Article

Partitioning of printing ink solvents between cookie...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 185, doi. 10.1111/j.1365-2621.1996.tb14755.x

By:

An, Duek-Jun;
Halek, G.W.

Publication type:

Article

Lactose solubility and crystal growth as affected by...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 180, doi. 10.1111/j.1365-2621.1996.tb14754.x

By:

Bhargava, Arun;
Jelen, Pavel

Publication type:

Article

Edible coating effects on postharvest quality of green...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 176, doi. 10.1111/j.1365-2621.1996.tb14753.x

By:

Lerdthanangkul, Sirichit;
Krochta, John M.

Publication type:

Article

Model system for aseptic processing of particulate...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 171, doi. 10.1111/j.1365-2621.1996.tb14752.x

By:

Bhamidipati, S.;
Singh, R.K.

Publication type:

Article

Kinetics of thermal softening of six legumes during...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 167, doi. 10.1111/j.1365-2621.1996.tb14751.x

By:

Anzaldua-Morales, A.;
Quintero, A.

Publication type:

Article

Optimization of blanching for crispness of banana chips...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 165, doi. 10.1111/j.1365-2621.1996.tb14750.x

By:

Jackson, Jose C.;
Bourne, Malcolm C.

Publication type:

Article

Minimal processing and modified atmosphere packaging...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 161, doi. 10.1111/j.1365-2621.1996.tb14749.x

By:

Gil, M.I.;
Artes, F.

Publication type:

Article

Moving boundary model for simulating moisture movement...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 157, doi. 10.1111/j.1365-2621.1996.tb14748.x

By:

Simal, S.;
Mulet, A.

Publication type:

Article

Freezing rate and frozen storage effects on color and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 154, doi. 10.1111/j.1365-2621.1996.tb14747.x

By:

Bartolome, A.P.;
Ruperez, P.

Publication type:

Article

Linear heating rate affects gelation of Alaska pollock...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 149

By:

Jirawat Yongsawatdigul;
Park, Jae W.

Publication type:

Article

Beef marbling and color score determination by image...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 145, doi. 10.1111/j.1365-2621.1996.tb14745.x

By:

Gerrard, D.E.;
Tan, J.

Publication type:

Article

Reduction of drying time for pepperoni by vacuum-drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 142, doi. 10.1111/j.1365-2621.1996.tb14744.x

By:

Chin, K.B.;
Keeton, J.T.

Publication type:

Article

Optimization and scale-up of enzymatic synthesis of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 137, doi. 10.1111/j.1365-2621.1996.tb14743.x

By:

Kuan-Hsiang Huang;
Akoh, Casimir C.

Publication type:

Article

Accelerated postmortem aging of beef utilizing...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 133, doi. 10.1111/j.1365-2621.1996.tb14742.x

By:

Lee, Mooha;
Sebranek, J.

Publication type:

Article

Immersion chilling and freezing: Phase change and mass...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 127, doi. 10.1111/j.1365-2621.1996.tb14741.x

By:

Lucas, T.;
Raoult-Wack, A.-L.

Publication type:

Article

Adsorption-isotherm and effect of gum blends on...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 121, doi. 10.1111/j.1365-2621.1996.tb14740.x

By:

Nnanna, I.A.;
Dawkins, N.L.

Publication type:

Article

Determination of sorbic acid diffusivity in edible...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 116, doi. 10.1111/j.1365-2621.1996.tb14739.x

By:

Redl, A.;
Gontard, N.

Publication type:

Article

Enzymatic and autoxidation of defatted peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 112, doi. 10.1111/j.1365-2621.1996.tb14738.x

By:

Divino, G.L.;
Koehler, P.E.

Publication type:

Article

Separation of anthocyanin pigments in wine by low...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 109, doi. 10.1111/j.1365-2621.1996.tb14737.x

By:

Johnston, Tony V.;
Morris, Justin R.

Publication type:

Article

Analysis of aldehyde-bisulfites in beer by HPLC-...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 105, doi. 10.1111/j.1365-2621.1996.tb14736.x

By:

Hirotaka Kaneda;
Masachika Takashio

Publication type:

Article

Occurrence and flavor properties of sinigrin hydrolysis...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 101, doi. 10.1111/j.1365-2621.1996.tb14735.x

By:

H.-W. Chin;
Qiaoling Zeng

Publication type:

Article

Optimization of sucrose polyester synthesis using...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 97, doi. 10.1111/j.1365-2621.1996.tb14734.x

By:

Chwen-Jen Shieh;
Koehler, Philip E.

Publication type:

Article

Haze development in aerobically or anaerobically...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 92, doi. 10.1111/j.1365-2621.1996.tb14733.x

By:

Wall, Katharine M.;
Tait, Valerie M.

Publication type:

Article

Permeability properties of fruit puree edible films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 88, doi. 10.1111/j.1365-2621.1996.tb14732.x

By:

McHugh, T.H.;
Huxsoll, C.C.

Publication type:

Article

Tomato product quality from transgenic fruits with...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 85, doi. 10.1111/j.1365-2621.1996.tb14731.x

By:

Thakur, B.R.;
Singh, R.K.

Publication type:

Article

Microbial transglutaminase estimation in enzyme-treated...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 81, doi. 10.1111/j.1365-2621.1996.tb14730.x

By:

Ohtsuka, T.;
Seguro, K.

Publication type:

Article

Anionic trypsins from crayfish hepatopancreas: Effects...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 78, doi. 10.1111/j.1365-2621.1996.tb14729.x

By:

Kim, H.R.;
Meyers, Samuel P.

Publication type:

Article

Atlantic salmon average fat content estimated by Near...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 74, doi. 10.1111/j.1365-2621.1996.tb14728.x

By:

Wold, Jens Petter;
Jakobsen, Tone

Publication type:

Article

Relation of ...-Lactoglobulin-sodium polypectate...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 69, doi. 10.1111/j.1365-2621.1996.tb14727.x

By:

Ndi, Embola E.;
Swanson, B.G.

Publication type:

Article

Viscoelastic behavior of Whey Protein Isolates at the...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 65, doi. 10.1111/j.1365-2621.1996.tb14726.x

By:

Labropoulos, A.E.;
Shan-Hui Hsu

Publication type:

Article

Micellar transition state in casein between pH 5.5...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 59, doi. 10.1111/j.1365-2621.1996.tb14725.x

By:

Gastaldi, E.;
Lagaude, A.

Publication type:

Article

Composition and structure of fat globule surface layers...

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 28, doi. 10.1111/j.1365-2621.1996.tb14719.x

By:

Sharma, Ranjan;
Singh, Harjinder

Publication type:

Article