Works matching IS 00221147 AND DT 1995 AND VI 60 AND IP 6

Results: 46

Edible packaging films based on fish myofibrillar proteins: Formulation and functional...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1369, doi. 10.1111/j.1365-2621.1995.tb04593.x

By:

Cuq, Bernard;
Aymard, Christian

Publication type:

Article

Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1364, doi. 10.1111/j.1365-2621.1995.tb04592.x

By:

Kim, J.M.;
Marshall, M.R.

Publication type:

Article

Nonspecific enzyme-linked immunosorbent assay for molds in foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1357, doi. 10.1111/j.1365-2621.1995.tb04591.x

By:

Yong, R.K.;
Cousin, M.A.

Publication type:

Article

Corn syrup oligosaccharide effects on sucrose crystallization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1353, doi. 10.1111/j.1365-2621.1995.tb04590.x

By:

Tjuradi, P.;
Hartel, R.W.

Publication type:

Article

Casein hydrolysate produced using a formed-in-place membrane reactor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1349, doi. 10.1111/j.1365-2621.1995.tb04589.x

By:

Chiang, Wen-Dee;
Cordle, Christopher T.

Publication type:

Article

Rheological properties of renneted reconstituted milk gels by piezoelectric Viscoprocess...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1344, doi. 10.1111/j.1365-2621.1995.tb04588.x

By:

Lagoueyte, N.;
Lagaude, A.

Publication type:

Article

High pressure effects on emulsifying behavior of whey protein concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1341, doi. 10.1111/j.1365-2621.1995.tb04587.x

By:

Galazka, Vanda B.;
Ledward, Dave A.

Publication type:

Article

Inactivation of Pseudomonas fluorescens by high voltage electric pulses.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1337, doi. 10.1111/j.1365-2621.1995.tb04586.x

By:

Ho, S.Y.;
Mittal, G.S.

Publication type:

Article

Texture of pecans measured by sensory and instrumental means.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1333

By:

Ocon, A.;
Anzaldua-Morales, A.

Publication type:

Article

Dehydrated precooked pinto bean quality as affected by cultivar and coating biopolymers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1330, doi. 10.1111/j.1365-2621.1995.tb04584.x

By:

Su, H.L.;
Chang, K.C.

Publication type:

Article

Inhibition of horse bean and germinated barley lipoxygenases by some phenolic compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1325, doi. 10.1111/j.1365-2621.1995.tb04583.x

By:

Richard-Forget, Florence;
Gauillard, Frederic

Publication type:

Article

Textural characteristics of wholewheat pasta and pasta containing non-starch polysaccharides.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1321, doi. 10.1111/j.1365-2621.1995.tb04582.x

By:

Edwards, N.M.;
Biliaderis, C.G.

Publication type:

Article

Heat denaturation of durum wheat semolina beta-amylase effects of chemical factors and pasta...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1313, doi. 10.1111/j.1365-2621.1995.tb04581.x

By:

Samson, Marie-Francoise;
Morel, Marie-Helene

Publication type:

Article

Physicochemical properties of rice steeped in hot or warm water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1307, doi. 10.1111/j.1365-2621.1995.tb04580.x

By:

Yamamoto, Aijiro

Publication type:

Article

Akara (fried cowpea paste) quality as affected by frying/reheating conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1301, doi. 10.1111/j.1365-2621.1995.tb04579.x

By:

Tan, P.;
Hung, Y.-C.

Publication type:

Article

L-ascorbic acid and its 2-phosphorylated derivatives in selected foods: Vitamin C fortification...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1295, doi. 10.1111/j.1365-2621.1995.tb04578.x

By:

Wang, X.Y.;
Seib, P.A.

Publication type:

Article

Prediction of 5-HMF formation in an industrial apple-juice evaporator.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1292, doi. 10.1111/j.1365-2621.1995.tb04577.x

By:

Tonelli, Stella M.;
Errazu, Alberto F.

Publication type:

Article

Blanch temperature/time effects on rheological properties of applesauce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1289, doi. 10.1111/j.1365-2621.1995.tb04576.x

By:

Usiak, A.M. Godfrey;
Bourne, M.C.

Publication type:

Article

Ozone storage effects on anthocyanin content and fungal growth in blackberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1286, doi. 10.1111/j.1365-2621.1995.tb04575.x

By:

Barth, M. Margaret;
Zhou, Cen

Publication type:

Article

Limonoids in pummelos [Citrus grandis (L.) Osbeck].

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1284, doi. 10.1111/j.1365-2621.1995.tb04574.x

By:

Ohta, Hideaki;
Hasegawa, Shin

Publication type:

Article

Ascorbic acid stability in ground asparagus samples and in oxalic acid extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1282, doi. 10.1111/j.1365-2621.1995.tb04573.x

By:

Esteve, Maria J.;
Farre, Rosaura

Publication type:

Article

Chilling-associated softening of tomato fruit is related to increased pectinmethylesterase activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1277, doi. 10.1111/j.1365-2621.1995.tb04572.x

By:

Marangoni, Alejandro G.;
Jackman, Robert L.

Publication type:

Article

Aroma changes in fresh bell peppers (Capsicum annuum) after hot-air drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1269, doi. 10.1111/j.1365-2621.1995.tb04571.x

By:

Luning, Pieternel A.;
Yuksel, Dogan

Publication type:

Article

Biochemical changes and sensory quality of shredded and MA-packaged iceberg lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1265, doi. 10.1111/j.1365-2621.1995.tb04570.x

By:

Heimdal, Hanne;
Kuhn, Birka Falk

Publication type:

Article

Chinese cabbage midribs and leaves physical changes as related to freeze-processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1260, doi. 10.1111/j.1365-2621.1995.tb04569.x

By:

Fuchigami, Michiko;
Miyazaki, Koichi

Publication type:

Article

Sorbitol increases shelf life of fresh mushrooms stored in conventional packages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1254, doi. 10.1111/j.1365-2621.1995.tb04568.x

By:

Roy, S.;
Anantheswaran, R.C.

Publication type:

Article

Herring surimi during low temperature setting, physicochemical and textural properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1248, doi. 10.1111/j.1365-2621.1995.tb04567.x

By:

Chan, Julian K.;
Gill, Tom A.

Publication type:

Article

Northern squawfish (Ptychocheilus oregonensis) for surimi production.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1245, doi. 10.1111/j.1365-2621.1995.tb04566.x

By:

Lin, D.;
Morrissey, M.T.

Publication type:

Article

Functional properties and shelf life of fresh surimi from Pacific whiting.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1241, doi. 10.1111/j.1365-2621.1995.tb04565.x

By:

Pipatsattayanuwong, Siriporn;
Park, Jae W.

Publication type:

Article

Thermal stability and gel-forming ability of shark muscle as related to ionic strength.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1237, doi. 10.1111/j.1365-2621.1995.tb04564.x

By:

Chen, Hui-Huang

Publication type:

Article

Renaturation of alpha1 chains from shark skin collagen type 1.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1233, doi. 10.1111/j.1365-2621.1995.tb04563.x

By:

Nomura, Yoshihiro;
Yamano, Masaya

Publication type:

Article

Activity staining of Pacific whiting (Merluccius productus) protease.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1228, doi. 10.1111/j.1365-2621.1995.tb04562.x

By:

An, Haejung;
Hartley, Polla S.

Publication type:

Article

Fish oil dietary effects on fatty acid composition and flavor of channel catfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1225, doi. 10.1111/j.1365-2621.1995.tb04561.x

By:

Morris, C.A.;
Haynes, K.C.

Publication type:

Article

Oxytetracycline, sulfadimethoxine, and ormetroprim residues in channel catfish by HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1220, doi. 10.1111/j.1365-2621.1995.tb04560.x

By:

Du, W.X.;
Marshall, M.R.

Publication type:

Article

Texture of cheddar cheese as influenced by fat reduction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1216, doi. 10.1111/j.1365-2621.1995.tb04559.x

By:

Bryant, A.;
Ustunol, Z.

Publication type:

Article

Texture evaluation of ultrafiltered teleme cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1211, doi. 10.1111/j.1365-2621.1995.tb04558.x

By:

Raphaelides, S.;
Antoniou, K.D.

Publication type:

Article

Rheological properties of cheddar cheese as influenced by fat reduction and ripening time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1208, doi. 10.1111/j.1365-2621.1995.tb04557.x

By:

Ustunol, Z.;
Kawachi, K.

Publication type:

Article

Solvent desorption dynamic headspace method for diacetyl and acetoin in buttermilk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1205, doi. 10.1111/j.1365-2621.1995.tb04556.x

By:

Rankin, Scott A.;
Bodyfelt, Floyd W.

Publication type:

Article

Interactions between carnosine and the different redox states of myoglobin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1201, doi. 10.1111/j.1365-2621.1995.tb04555.x

By:

Decker, Eric A.;
Chan, Wendy K.M.

Publication type:

Article

Volatile content and sensory attributes of supercritical carbon dioxide extracts of cooked...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1197, doi. 10.1111/j.1365-2621.1995.tb04554.x

By:

Taylor, Darrell L.;
Larick, Duane K.

Publication type:

Article

Quaternary ammonium compounds inhibit and reduce the attachment of viable Salmonella...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1191, doi. 10.1111/j.1365-2621.1995.tb04553.x

By:

Breen, Philip J.;
Compadre, Cesar M.

Publication type:

Article

Formation of biogenic amines during ripening of dry sausages as affected by starter culture and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1187, doi. 10.1111/j.1365-2621.1995.tb04552.x

By:

Maijala, Riitta;
Eerola, Susanna

Publication type:

Article

Sensory and texture quality of dry-cured ham as affected by endogenous cathepsin B activity and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1183, doi. 10.1111/j.1365-2621.1995.tb04551.x

By:

Virgili, R.;
Parolari, G.

Publication type:

Article

Vacuum-packaged precooked pork from hogs fed supplemental vitamin E: Chemical, shelf-life and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1179, doi. 10.1111/j.1365-2621.1995.tb04550.x

By:

Cannon, J.E.;
Morgan, J.B.

Publication type:

Article

Display life and internal cooked color of ground beef from vitamin E-supplemented steers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1175, doi. 10.1111/j.1365-2621.1995.tb04549.x

By:

Lavelle, C.L.;
Hunt, M.C.

Publication type:

Article

Cholesterol oxides in foods of animal origin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1159, doi. 10.1111/j.1365-2621.1995.tb04548.x

By:

Paniangvait, P.;
King, A.J.

Publication type:

Article