Works matching IS 00221147 AND DT 1995 AND VI 60 AND IP 4

Results: 52
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    Grape pomace as a potential food fiber.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 818, doi. 10.1111/j.1365-2621.1995.tb06237.x
    By:
    • Valiente, C.;
    • Arrigoni, E.
    Publication type:
    Article
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