Works matching IS 00221147 AND DT 1995 AND VI 60 AND IP 2

Results: 46

Transport of oleic and acetic acids from emulsions into low density polyethylene; effects of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 420, doi. 10.1111/j.1365-2621.1995.tb05685.x

By:

Olafsson, Grimur;
Hildingsson, Ingemar

Publication type:

Article

Epsilon-(gamma-glutamyl)lysine crosslink distribution in foods as determined by improved method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 416, doi. 10.1111/j.1365-2621.1995.tb05684.x

By:

Sakamoto, Hiroko;
Kumazawa, Yoshiyuki

Publication type:

Article

Direct ELISAs for sulfathiazole in milk and honey with special emphasis on enzyme conjugate...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 409, doi. 10.1111/j.1365-2621.1995.tb05683.x

By:

Thomson, Carrie A.;
Sporns, Peter

Publication type:

Article

Ultrasonication, lyophilization, freezing and storage effects on fat loss during mechanical...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 375, doi. 10.1111/j.1365-2621.1995.tb05676.x

By:

Dhar, J.;
Davidson, A.G.F.

Publication type:

Article

Anthocyanin pigments of Royal Okanogan Huckleberry juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 369, doi. 10.1111/j.1365-2621.1995.tb05675.x

By:

Price, Cornelia L.;
Wrolstad, Ronald E.

Publication type:

Article

Free amino acid stability in reducing sugar systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 405, doi. 10.1111/j.1365-2621.1995.tb05682.x

By:

Baxter, Jeffrey H.

Publication type:

Article

Riboflavin-sensitized photodynamic UV spectrophotometry for ascorbic acid assay in beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 360, doi. 10.1111/j.1365-2621.1995.tb05673.x

By:

Jung, M.Y.;
Kim, S.K.

Publication type:

Article

Calcium-induced destabilization of oil-in-water emulsions stabilized by caseinate or by beta...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 399, doi. 10.1111/j.1365-2621.1995.tb05681.x

By:

Agboola, Samson O.;
Dalgleish, Douglas G.

Publication type:

Article

UHT-sterilized peanut beverages: Changes in physicochemical properties during storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 378, doi. 10.1111/j.1365-2621.1995.tb05677.x

By:

Rustom, Ismail Y.S.;
Lopez-Leiva, M.H.

Publication type:

Article

Consumer age affects response to sensory characteristics of a cherry flavored beverage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 364, doi. 10.1111/j.1365-2621.1995.tb05674.x

By:

Philipsen, D.H.;
Clydesdale, F.M.

Publication type:

Article

Some antinutritional factors in Moringa peregrina (Al-Yassar or Al-Ban) and soybean products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 395, doi. 10.1111/j.1365-2621.1995.tb05680.x

By:

Al-Kahtani, Hassan A.

Publication type:

Article

Starch related changes in stored soft sorghum porridge.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 389, doi. 10.1111/j.1365-2621.1995.tb05679.x

By:

Mokhoro, C.T.;
Jackson, D.S.

Publication type:

Article

Flavor characteristics of lactic, malic, citric, and acetic acids at various ph levels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 384, doi. 10.1111/j.1365-2621.1995.tb05678.x

By:

Hartwig, Pam;
McDaniel, Mina R.

Publication type:

Article

Combined stress effects on growth of Zygosaccharomyces rouxii from an intermediate moisture...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 356, doi. 10.1111/j.1365-2621.1995.tb05672.x

By:

De Daza, M.S. Tapia;
Aguilar, C.E.

Publication type:

Article

Expression of anthocyanins in callus cultures of cranberry (Vaccinium macrocarpon ait).

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 351, doi. 10.1111/j.1365-2621.1995.tb05671.x

By:

Madhavi, D.L.;
Smith, M.A.L.

Publication type:

Article

Sorption changes induced by osmotic preconcentration of apple slices in different osmotic media.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 348, doi. 10.1111/j.1365-2621.1995.tb05670.x

By:

Lazarides, H.N.;
Nickolaidis, A.

Publication type:

Article

Microwave pre-treatment for sun-dried raisins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 344

By:

Kostaropouls, A.E.;
Saravacos, G.D.

Publication type:

Article

Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum, L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 341, doi. 10.1111/j.1365-2621.1995.tb05668.x

By:

Al-Saikhan, M.S.;
Howard, L.R.

Publication type:

Article

Fresh mushroom quality as affected by modified atmosphere packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 334, doi. 10.1111/j.1365-2621.1995.tb05667.x

By:

Roy, S.;
Anantheswaran, R.C.

Publication type:

Article

Low temperature blanching effects on chemistry, firmness and structure of canned green beans and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 327, doi. 10.1111/j.1365-2621.1995.tb05666.x

By:

Stanley, D.W.;
Bourne, M.C.

Publication type:

Article

Sulfite and starch affect color and carotenoids of dehydrated carrots (Daucus carota) during...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 324, doi. 10.1111/j.1365-2621.1995.tb05665.x

By:

Zhao, Y.P.;
Chang, K.C.

Publication type:

Article

Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 320, doi. 10.1111/j.1365-2621.1995.tb05664.x

By:

Cisneros-Zevallos, Luis;
Saltveit, Mikal E.

Publication type:

Article

Fermentation of lye-treated carrots by Lactobacillus plantarum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 316, doi. 10.1111/j.1365-2621.1995.tb05663.x

By:

De Castro, A.;
Rejano, L.

Publication type:

Article

Fermentation of cucumbers without sodium chloride.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 312, doi. 10.1111/j.1365-2621.1995.tb05662.x

By:

Fleming, H.P.;
McDonald, L.C.

Publication type:

Article

Microbial transglutaminase and epsilon-(gamma-glutamyl)lysine crosslink effects of elastic...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 305, doi. 10.1111/j.1365-2621.1995.tb05661.x

By:

Seguro, Katsuya;
Kumazawa, Yoshiyuki

Publication type:

Article

Gel strength enhancement by addition of microbial transglutaminase during onshore surimi...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 300, doi. 10.1111/j.1365-2621.1995.tb05660.x

By:

Sakamoto, Hiroko;
Kumazawa, Yoshiyuki

Publication type:

Article

Alpha-helical structure of fish actomyosin: Changes during setting.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 297, doi. 10.1111/j.1365-2621.1995.tb05659.x

By:

Ogawa, Masahiro;
Kanamaru, Jun

Publication type:

Article

Surimi-based imitation crab characteristics affected by heating method and end point temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 292, doi. 10.1111/j.1365-2621.1995.tb05658.x

By:

Bertak, Julia Albertine;
Karahadian, Carol

Publication type:

Article

Cooked blue crab claw meat aroma compared with lump meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 289, doi. 10.1111/j.1365-2621.1995.tb05657.x

By:

Chung, H.Y.;
Chen, F.

Publication type:

Article

Frozen storage quality of rainbow trout (Oncorhynchus mykiss) as affected by oxygen, illumination...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 284, doi. 10.1111/j.1365-2621.1995.tb05656.x

By:

Bjerkeng, B.;
Johnsen, G.

Publication type:

Article

Identification of red snapper (Lutjanus campechanus) using electrophoretic techniques.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 279, doi. 10.1111/j.1365-2621.1995.tb05655.x

By:

Tung-Shi Huang;
Marshall, Marty R.

Publication type:

Article

Storage quality of fresh and frozen-thawed fish in ice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 273

By:

Magnusson, Hannes;
Martinsdottir, Emilia

Publication type:

Article

Biochemical and functional properties of myofibrils from pre- and post-spawned hake (Merluccius...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 269, doi. 10.1111/j.1365-2621.1995.tb05653.x

By:

Roura, S.I.;
Crupkin, M.

Publication type:

Article

Emulsion stabilization by maillard-type covalent complex of plasma protein with galactomannan.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 265, doi. 10.1111/j.1365-2621.1995.tb05652.x

By:

Matsudomi, Naotosh;
Inque, Yurika

Publication type:

Article

Pressure-induced dimerization of metmyoglobin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 262, doi. 10.1111/j.1365-2621.1995.tb05651.x

By:

Defaye, A.B.;
Ledward, D.A.

Publication type:

Article

Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 257, doi. 10.1111/j.1365-2621.1995.tb05650.x

By:

Ho, C.P.;
Huffman, D.L.

Publication type:

Article

Lactate dehydrogenase monoclonal antibody immunoassay for detection of turkey meat in beef and pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 253, doi. 10.1111/j.1365-2621.1995.tb05649.x

By:

Cheng-Hsin Wang;
Smith, Denise M.

Publication type:

Article

Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 250, doi. 10.1111/j.1365-2621.1995.tb05648.x

By:

Sherbeck, J.A.;
Wulf, D.M.

Publication type:

Article

Flaked sinew addition to low-fat cooked salami.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 245, doi. 10.1111/j.1365-2621.1995.tb05647.x

By:

Letelier, V.;
Kastner, C.L.

Publication type:

Article

Phytic acid protective effect against beef round muscle lipid peroxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 241, doi. 10.1111/j.1365-2621.1995.tb05646.x

By:

Lee, Beom Jun;
Hendricks, Deloy G.

Publication type:

Article

Radiation sensitivity of Listeria monocytogenes on beef as affected by temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 237, doi. 10.1111/j.1365-2621.1995.tb05645.x

By:

Thayer, D.W.;
Boyd, G.

Publication type:

Article

Antioxidative activity of maillard reaction products in cooked ground beef, sensory and TBA values.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 234, doi. 10.1111/j.1365-2621.1995.tb05644.x

By:

Smith, J. Scott;
Alfawaz, Mohammed

Publication type:

Article

Aroma extract dilution analysis of aged cheddar cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 218, doi. 10.1111/j.1365-2621.1995.tb05641.x

By:

Christensen, K.R.;
Reineccius, G.A.

Publication type:

Article

Cheddar cheese texture related to salt release during chewing, measured by conductivity...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 213, doi. 10.1111/j.1365-2621.1995.tb05640.x

By:

Jack, Frances R.;
Piggott, John R.

Publication type:

Article

Zymogen activation in pancreatic endoproteolytic preparations and influence on some whey protein...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 227, doi. 10.1111/j.1365-2621.1995.tb05643.x

By:

Mullally, Margaret M.;
O'Callaghan, Daniel M.

Publication type:

Article

Chemical pretreatment and microfiltration for making delipidized whey protein concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 2, p. 221, doi. 10.1111/j.1365-2621.1995.tb05642.x

By:

Karleskind, D.;
Laye, I.

Publication type:

Article