Works matching IS 00221147 AND DT 1995 AND VI 60 AND IP 1

Results: 46

Permeability and diffusivity of d-Limonene vapor in polymeric sealant films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 205, doi. 10.1111/j.1365-2621.1995.tb05638.x

By:

Kobayashi, Masayoshi;
Kanno, Tohru

Publication type:

Article

Biosensors for analysis of ethanol in foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 201, doi. 10.1111/j.1365-2621.1995.tb05637.x

By:

Boujtita, M.;
Mur, N. El

Publication type:

Article

Spray drying of Lactococcus lactis ssp. lactis C2 and cellular injury.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 195, doi. 10.1111/j.1365-2621.1995.tb05636.x

By:

Fu, Wan-Yin;
Etzel, Mark R.

Publication type:

Article

Lemon juice aroma concentration by reverse osmosis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 190, doi. 10.1111/j.1365-2621.1995.tb05635.x

By:

Kane, L.;
Braddock, R.J.

Publication type:

Article

Limonoid glucosides in fruit, juice and processing by-products of Satsuma Mandarin (Citrus unshiu...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 186, doi. 10.1111/j.1365-2621.1995.tb05634.x

By:

Ozaki, Yoshihiko;
Ayano, Shigeru

Publication type:

Article

Optimization of vapor induced puffing in apple dehydration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 181, doi. 10.1111/j.1365-2621.1995.tb05633.x

By:

Torreggiani, Danila;
Toledo, R.T.

Publication type:

Article

Near infrared analysis potential for grading raisin quality and moisture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 176

By:

Hyxsoll, C.C.;
Bolin, H.R.

Publication type:

Article

Wheat flour protein concentrate characterization by biochemical, physicochemical and baking tests.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 169, doi. 10.1111/j.1365-2621.1995.tb05631.x

By:

Czuchajowska, Z.;
Kawka, A.

Publication type:

Article

Biologically active components inactivation and protein insolubilization during heat processing...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 164, doi. 10.1111/j.1365-2621.1995.tb05630.x

By:

Savage, W.D.;
Wei, L.S.

Publication type:

Article

Modification of crude canola lecithin for food use.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 160, doi. 10.1111/j.1365-2621.1995.tb05629.x

By:

Temelli, Feral;
Dunford, Nurhan Turgut

Publication type:

Article

1-Cyano-2, 3-Epithiopropane as the primary sinigrin hydrolysis product of fresh cabbage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 152, doi. 10.1111/j.1365-2621.1995.tb05628.x

By:

Kyung, K.H.;
Fleming, H.P.

Publication type:

Article

Texture and pectic composition differences in raw, cooked and frozen-thawed chinese cabbages due...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 153, doi. 10.1111/j.1365-2621.1995.tb05627.x

By:

Fuchigami, Michiko;
Hyakumoto, Noriko

Publication type:

Article

Phytate reduction in brown beans (Phaseolus vulgaris L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 149, doi. 10.1111/j.1365-2621.1995.tb05626.x

By:

Gustafsson, E-L.;
Sandberg, A-S.

Publication type:

Article

Sensory attributes and instrumental analysis relationships for strained processed carrot flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 145, doi. 10.1111/j.1365-2621.1995.tb05625.x

By:

Howard, L.R.;
Braswell, D.

Publication type:

Article

Sensory, microbiological and chemical quality of mini-peeled carrots as affected by edible...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 142, doi. 10.1111/j.1365-2621.1995.tb05624.x

By:

Howard, L.R.;
Dewi, T.

Publication type:

Article

Programmed freezing affects texture, pectic composition and electron microscopic structures of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 137, doi. 10.1111/j.1365-2621.1995.tb05623.x

By:

Fichigami, Michiko;
Hyakumoto, Noriko

Publication type:

Article

Frozen carrots texture and pectic components as affected by low-temperature-blanching and quick...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 132, doi. 10.1111/j.1365-2621.1995.tb05622.x

By:

Fuchigami, Michiko;
Miyazaki, Koichi

Publication type:

Article

Heating cruciferous vegetables increases in Vitro dialyzability of intrinsic and extrinsic iron.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 128, doi. 10.1111/j.1365-2621.1995.tb05621.x

By:

Kapanidis, Achillefs N.;
Lee, Tung-Ching

Publication type:

Article

Partitioning of printing ink solvents on chocolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 125, doi. 10.1111/j.1365-2621.1995.tb05620.x

By:

An, Duek-Jun;
Halek, G.W.

Publication type:

Article

Viscosity of molten milk chocolate with lactose from spray-dried whole-milk powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 120, doi. 10.1111/j.1365-2621.1995.tb05619.x

By:

Aguilar, Carlos A.;
Ziegler, Gregory R.

Publication type:

Article

Stability of ...-galactosidase from Aspergillus oryzae and Kluyveromyced lactis in dry milk powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 117, doi. 10.1111/j.1365-2621.1995.tb05618.x

By:

Palumbo, M.S.;
Smith, P.W.

Publication type:

Article

Skimmilk solids as substrate for the preparation of casein enzymatic hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 111, doi. 10.1111/j.1365-2621.1995.tb05617.x

By:

Pouliot, Y.;
Gauthier, S.F.

Publication type:

Article

Whey protein antigenicity reduction by fungal proteinases and a pepsin/pancreatin combination.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 104, doi. 10.1111/j.1365-2621.1995.tb05616.x

By:

Ena, J.M.;
Van Beresteijn, E.C.H.

Publication type:

Article

Microencapsulation by spray drying ethyl caprylate in whey protein and carbohydrate wall systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 98, doi. 10.1111/j.1365-2621.1995.tb05615.x

By:

Sheu, T-Y.;
Rosenberg, M.

Publication type:

Article

Factors affecting light-induced pink discoloration of annatto-colored cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 94, doi. 10.1111/j.1365-2621.1995.tb05614.x

By:

Hong, C.M.;
Wendorff, W.L.

Publication type:

Article

Instrumental method for characterizing protein foams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 90, doi. 10.1111/j.1365-2621.1995.tb05613.x

By:

Ferreira, Maria;
Behringer, Reinhard

Publication type:

Article

Dietary menhaden oil influences sensory characteristics and headspace volatiles of shell eggs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 85, doi. 10.1111/j.1365-2621.1995.tb05612.x

By:

Van Elswyk, M.E.;
Dawson, P.L.

Publication type:

Article

Volatiles and sensory characteristics of cooked egg yolk, white and their combinations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 79, doi. 10.1111/j.1365-2621.1995.tb05611.x

By:

Warren, M.W.;
Larick, D.K.

Publication type:

Article

Tetrathiafulvalene-mediated biosensor for L-lactate in dairy products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 74, doi. 10.1111/j.1365-2621.1995.tb05610.x

By:

Mulchandani, Ashok;
Bassi, Amarjeet S.

Publication type:

Article

Improved calpain assay using fluorescein isothiocyanate-labeled casein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 72, doi. 10.1111/j.1365-2621.1995.tb05609.x

By:

Lonergan, S.M.;
Johnson, M.H.

Publication type:

Article

Quality characteristics of restructured beef steaks manufactured by various techniques.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 68, doi. 10.1111/j.1365-2621.1995.tb05608.x

By:

Raharjo, S.;
Dexter, D.R.

Publication type:

Article

Variations in radiation sensitivity of foodborne pathogens associated with the suspending meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 63, doi. 10.1111/j.1365-2621.1995.tb05607.x

By:

Thayer, D.W.;
Boyd, G.

Publication type:

Article

Sodium lactate/sodium chloride effects on aerobic plate counts and color of aerobically packaged...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 58, doi. 10.1111/j.1365-2621.1995.tb05606.x

By:

Brewer, M. Susan;
Rostogi, Bharati K.

Publication type:

Article

Formulation and chopping temperature effects on beef frankfurters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 55, doi. 10.1111/j.1365-2621.1995.tb05605.x

By:

Hensley, J.L.;
Land, L.W.

Publication type:

Article

Sensory characteristics of frankfurters as affected by salt, fat, soy protein, and carrageenan.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 48, doi. 10.1111/j.1365-2621.1995.tb05604.x

By:

Matulis, Richard J.;
McKeith, Floyd K.

Publication type:

Article

Sensory characteristics of frankfurters as affected by fat, salt and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 42, doi. 10.1111/j.1365-2621.1995.tb05603.x

By:

Matulis, Richard J.;
McKeith, Floyd K.

Publication type:

Article

Particle size and mixing time effects on sensory and physical properties of low-fat, high-moisture..

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 40, doi. 10.1111/j.1365-2621.1995.tb05602.x

By:

Small, A.D.;
Claus, J.R.

Publication type:

Article

Microencapsulation of squid oil with hydrophilic macromolecules for oxidative and thermal...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 36, doi. 10.1111/j.1365-2621.1995.tb05601.x

By:

Lin, Chih-Cheng;
Lin, Shan-Yang

Publication type:

Article

Abalone (Hariltis discus): Seasonal variations in chemical composition and textural properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 32, doi. 10.1111/j.1365-2621.1995.tb05600.x

By:

Hatae, Keiko;
Nakai, Hitomi

Publication type:

Article

Edible coatings on frozen King salmon: Effects of whey protein isolate and acetylated...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 28, doi. 10.1111/j.1365-2621.1995.tb05599.x

By:

Stuchell, Yvonne M.;
Krochta, John M.

Publication type:

Article

Sodium acetate and bifidobacteria increase shelf-life of refrigerated catfish meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 25, doi. 10.1111/j.1365-2621.1995.tb05598.x

By:

Kim, Chang R.;
Hearnsberger, James O.

Publication type:

Article

Volatile components in salt-fermented fish and shrimp pastes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 19, doi. 10.1111/j.1365-2621.1995.tb05597.x

By:

Cha, Y.J.;
Cadwallader, K.R.

Publication type:

Article

Surimi gel colors as affected by moisture content and physical conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 15, doi. 10.1111/j.1365-2621.1995.tb05596.x

By:

Park, Jae W.

Publication type:

Article

Ohmic heating maximizes gel functionality of pacific whiting surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 10, doi. 10.1111/j.1365-2621.1995.tb05595.x

By:

Yongsawatdigul, J.;
Park, J.W.

Publication type:

Article

Recovered protein and reconditioned water from surimi processing waste.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 4, doi. 10.1111/j.1365-2621.1995.tb05594.x

By:

Lin, Tein M.;
Park, Jae W.

Publication type:

Article

Plaice skin collagen extraction and functional properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 1, doi. 10.1111/j.1365-2621.1995.tb05593.x

By:

Montero, P.;
Alvarez, C.

Publication type:

Article