Works matching IS 00221147 AND DT 1993 AND VI 58 AND IP 6

Results: 55

Medium hydration effects on the growth of Trichoderma viride.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1346, doi. 10.1111/j.1365-2621.1993.tb06180.x

By:

Gervais, P.;
Marechal, P.A.

Publication type:

Article

Extra-cold storage of hake and mackerel fillets and mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1208, doi. 10.1111/j.1365-2621.1993.tb06149.x

By:

Chapman, Kathryn Wandere;
Sagi, Ifat

Publication type:

Article

Microwave heating of agar gels containing sucrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1426, doi. 10.1111/j.1365-2621.1993.tb06198.x

By:

Padua, Graciela W.

Publication type:

Article

Edible coatings to inhibit lipid migration in a confectionary product.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1422, doi. 10.1111/j.1365-2621.1993.tb06197.x

By:

Brake, Nicole C.;
Fennema, Owen R.

Publication type:

Article

Time-intensity parameters of selected carbohydrate and high potency sweeteners.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1418, doi. 10.1111/j.1365-2621.1993.tb06196.x

By:

Ketelsen, S.M.;
Keay, C.L.

Publication type:

Article

Kinetics of deterioration of pineapple concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1411, doi. 10.1111/j.1365-2621.1993.tb06195.x

By:

Fontana, A.J.;
Howard, L.

Publication type:

Article

Antioxidant effects of some ginger constituents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1407, doi. 10.1111/j.1365-2621.1993.tb06194.x

By:

Kikuzaki, Hiroe;
Nakatani, Nobuji

Publication type:

Article

Enzyme-pretreatment of pinto bean high protein fraction and time of blending corn meal affects...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1404, doi. 10.1111/j.1365-2621.1993.tb06193.x

By:

Czarnecki, Zbigniew;
Gujska, Elzbieta

Publication type:

Article

Absorbability of calcium from common beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1401, doi. 10.1111/j.1365-2621.1993.tb06192.x

By:

Weaver, C.M.;
Heaney, R.P.

Publication type:

Article

Temperature affects astringency removal and recurrence in persimmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1397, doi. 10.1111/j.1365-2621.1993.tb06191.x

By:

Ben-Arie, Ruth;
Sonego, Lillian

Publication type:

Article

Mass production method for rice protein isolate and nutritional evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1393, doi. 10.1111/j.1365-2621.1993.tb06190.x

By:

Morita, Tatsuya;
Kiriyama, Shuhachi

Publication type:

Article

Sodium chloride treatment or waterjet slicing effects on white tissue development of carrot sticks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1993.tb06189.x

By:

Tatsumi, Yasuo;
Watada, Alley E.

Publication type:

Article

Multiresponse optimization minimizes salt in natural cucumber fermentation and storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1381, doi. 10.1111/j.1365-2621.1993.tb06188.x

By:

Guillo, Anne A.;
Floros, John D.

Publication type:

Article

Absorbability of calcium from Brassica vegetables: Broccoli, bok choy, and kale.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1378, doi. 10.1111/j.1365-2621.1993.tb06187.x

By:

Heaney, R.P.;
Weaver, C.M.

Publication type:

Article

Zinc fertilization increases ascorbic acid and mineral contents of potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1375, doi. 10.1111/j.1365-2621.1993.tb06186.x

By:

Mondy, Nell I.;
Chandra, Subash

Publication type:

Article

Potato cubes response to water blanching and high hydrostatic pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1371, doi. 10.1111/j.1365-2621.1993.tb06185.x

By:

Eshtiaghi, M.N.;
Knorr, D.

Publication type:

Article

Suitability of plastic films for modified atmosphere packaging of fruits and vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1365, doi. 10.1111/j.1365-2621.1993.tb06184.x

By:

Exama, A.;
Arul, J.

Publication type:

Article

Permeability and mechanical properties of cellulose-based edible films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1361, doi. 10.1111/j.1365-2621.1993.tb06183.x

By:

Park, H.J.;
Weller, C.L.

Publication type:

Article

Compressive stress-strain relationships of two puffed cereals bulk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1356, doi. 10.1111/j.1365-2621.1993.tb06182.x

By:

Nuebel, Christophen;
Peleg, Micha

Publication type:

Article

Relation between in vitro availability of minerals and food composition: A mathematical model.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1348, doi. 10.1111/j.1365-2621.1993.tb06181.x

By:

Wolters, M.G.E.;
Diepenmaat, H.B.

Publication type:

Article

Maximum slope method for evaluating thermal conductivity probe data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1340, doi. 10.1111/j.1365-2621.1993.tb06179.x

By:

Wang, Jianjun;
Hayakawa, Kan-ichi

Publication type:

Article

Heat and moisture transfer in composite food--theoretical analysis of influence of surface...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1335, doi. 10.1111/j.1365-2621.1993.tb06178.x

By:

Sakai, Noburo;
Hayakawa, Kan-ichi

Publication type:

Article

Amylose chain association based on differential scanning calorimetry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1332, doi. 10.1111/j.1365-2621.1993.tb06177.x

By:

Sievert, D.;
Wursch, P.

Publication type:

Article

Permeability measurements of porous food materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1329, doi. 10.1111/j.1365-2621.1993.tb06176.x

By:

Goedeken, D.L.;
Tong, C.H.

Publication type:

Article

Amino acid profiles of fermenting wheat sour doughs.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1324, doi. 10.1111/j.1365-2621.1993.tb06175.x

By:

Collar, Concepcion;
Martinez, Claudia S.

Publication type:

Article

Functional property changes in partially defatted peanut flour caused by fungal fermentation and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1318, doi. 10.1111/j.1365-2621.1993.tb06174.x

By:

Prinyawiwatkul, W.;
Beuchat, L.R.

Publication type:

Article

Relationships between electromyography, sensory and instrumental measures of cheddar cheese texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1313, doi. 10.1111/j.1365-2621.1993.tb06173.x

By:

Jack, Frances R.;
Piggott, John R.

Publication type:

Article

Time and temperature influence on chemical aging indicators for a commercial cheddar cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1307, doi. 10.1111/j.1365-2621.1993.tb06172.x

By:

Bouzas, J.;
Kantt, C.A.

Publication type:

Article

Sodium chloride and magnesium chloride affected by ripening of camembert cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1303, doi. 10.1111/j.1365-2621.1993.tb06171.x

By:

Lesage, L.;
Voilley, A.

Publication type:

Article

Rennet coagulability of high-heat treated milk influenced by time of pH adjustment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1300, doi. 10.1111/j.1365-2621.1993.tb06170.x

By:

Imafidon, Gilbert I.;
Farkye, Nana Y.

Publication type:

Article

Stability of dried filled milks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1294

By:

Kasdan, R.S.;
Ziegler Jr, G.M. .

Publication type:

Article

Lysozymes in eggs and plasma from chicken, duck and goose: Choice and use of mAbs to detect...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1291, doi. 10.1111/j.1365-2621.1993.tb06168.x

By:

Hemmen, Fabienne;
Paraf, Alain

Publication type:

Article

H-NMR study of cholesterol autooxidation in egg powder and cookies to adverse storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1286, doi. 10.1111/j.1365-2621.1993.tb06167.x

By:

Fontana, A.;
Antoniazzi, F.

Publication type:

Article

Purification of antibodies from industrially separated egg yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1282, doi. 10.1111/j.1365-2621.1993.tb06166.x

By:

Fichtali, J.;
Charter, E.A.

Publication type:

Article

Cholesterol content and functionality of plasma and granules fractionated from egg yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1277, doi. 10.1111/j.1365-2621.1993.tb06165.x

By:

Dyer-Hurdon, J.N.;
Nnanna, I.A.

Publication type:

Article

Alpha-tocopherol ascorbate delay oxymyoglobin and phospholipid oxidation in vitro.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1273, doi. 10.1111/j.1365-2621.1993.tb06164.x

By:

Yin, M.C.;
Faustman, C.

Publication type:

Article

Protein concentration, pH and ionic strength affect apparent viscosity of actomyosin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1269

By:

Confrades, S.;
Careche, M.

Publication type:

Article

Inhibition of papain in meat by potato protein or ascorbic acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1265, doi. 10.1111/j.1365-2621.1993.tb06162.x

By:

Ockerman, H.W.;
Harnsawas, S.

Publication type:

Article

Lipid oxidation in rabbit meat under different storage conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1262

By:

Fernandez-Espla, M.D.;
O'Neill, E.

Publication type:

Article

ELISA determination of turkey roll endpoint temperature: Effects of formulation, storage, and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1258, doi. 10.1111/j.1365-2621.1993.tb06160.x

By:

Wang, C.H.;
Booren, A.M.

Publication type:

Article

Acid base status of stress susceptible pigs affects sensory quality of loin roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1254, doi. 10.1111/j.1365-2621.1993.tb06159.x

By:

Boles, J.A.;
Shand, P.J.

Publication type:

Article

Acceptability and shelf-life of marinated fresh and precooked pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1249, doi. 10.1111/j.1365-2621.1993.tb06158.x

By:

Cannon, J.E.;
McKeith, F.K.

Publication type:

Article

Potassium lactate effects on low-fat fresh pork sausage chubs during simulated retail distribution.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1245, doi. 10.1111/j.1365-2621.1993.tb06157.x

By:

Bradford, D.D.;
Huffman, D.L.

Publication type:

Article

Gelation of crude myofibrillar protein isolated from beef heart under antioxidative conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1241, doi. 10.1111/j.1365-2621.1993.tb06156.x

By:

Xiong, Y.L.;
Decker, E.A.

Publication type:

Article

Triglyceride content of supercritical carbon dioxide extracted fractions of beef fat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1237, doi. 10.1111/j.1365-2621.1993.tb06155.x

By:

Merkle, J.A.;
Larick, D.K.

Publication type:

Article

Boning methods and binders affect bind and sensory characteristics of structured beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1231, doi. 10.1111/j.1365-2621.1993.tb06154.x

By:

Schaake, S.L.;
Means, W.J.

Publication type:

Article

Properties of algin/calcium and salt/phosphate structured beef rolls with added gums.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1224, doi. 10.1111/j.1365-2621.1993.tb06153.x

By:

Shand, P.J.;
Sofos, J.N.

Publication type:

Article

Display, packaging, and meat block location effects on color and lipid oxidation of frozen lean...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1219, doi. 10.1111/j.1365-2621.1993.tb06152.x

By:

Brewer, M.S.;
Wu, S.Y.

Publication type:

Article

Mutagen formation in beefburgers processed by frying or microwave with use of flavoring and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1216, doi. 10.1111/j.1365-2621.1993.tb06151.x

By:

Davies, J.E.;
Chipman, J.K.

Publication type:

Article

Freshness evaluation in European whitefish (Coregonus wartmanni) during chill storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1212

By:

Hattula, T.;
Kiesvaara, M.

Publication type:

Article