Works matching IS 00221147 AND DT 1993 AND VI 58 AND IP 4
Results: 58
Simplified enzymatic-gravimetric method for total dietary fiber in legumes compared with a...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 929, doi. 10.1111/j.1365-2621.1993.tb09393.x
- By:
- Publication type:
- Article
Malondialdehyde oxidation by hydrogen peroxide and by light-excited riboflavin in model systems.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 925, doi. 10.1111/j.1365-2621.1993.tb09392.x
- By:
- Publication type:
- Article
Solid-phase acid extraction improves thiobarbituric acid method to determine lipid oxidation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 921, doi. 10.1111/j.1365-2621.1993.tb09391.x
- By:
- Publication type:
- Article
Numerical and statistical methodology to analyze microbial spoilage of refrigerated solid foods...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 914, doi. 10.1111/j.1365-2621.1993.tb09390.x
- By:
- Publication type:
- Article
Solid food thermal conductivity determination at high temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 908, doi. 10.1111/j.1365-2621.1993.tb09389.x
- By:
- Publication type:
- Article
Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 904, doi. 10.1111/j.1365-2621.1993.tb09388.x
- By:
- Publication type:
- Article
Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 899, doi. 10.1111/j.1365-2621.1993.tb09387.x
- By:
- Publication type:
- Article
Carbonated water lexicon: Temperature and CO2 level influence on descriptive ratings.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 893, doi. 10.1111/j.1365-2621.1993.tb09386.x
- By:
- Publication type:
- Article
Extraction and analysis of metabolic phosphates in plants.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 890, doi. 10.1111/j.1365-2621.1993.tb09385.x
- By:
- Publication type:
- Article
Determining gelatinized starch in a dry starchy product.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 888, doi. 10.1111/j.1365-2621.1993.tb09384.x
- By:
- Publication type:
- Article
Thermal conductivities of starch gels at high temperatures influenced by moisture.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 884, doi. 10.1111/j.1365-2621.1993.tb09383.x
- By:
- Publication type:
- Article
Rheological relationships between surimi sol and gel as affected by ingredients.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 880, doi. 10.1111/j.1365-2621.1993.tb09382.x
- By:
- Publication type:
- Article
Dynamic rheological measurement of structure development in high-methoxyl pectin/fructose gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 876, doi. 10.1111/j.1365-2621.1993.tb09381.x
- By:
- Publication type:
- Article
Model for gelatinization of wheat starch in a twin-screw extruder.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 872, doi. 10.1111/j.1365-2621.1993.tb09380.x
- By:
- Publication type:
- Article
CA2+-induced gelation of pre-heated whey protein isolate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 867, doi. 10.1111/j.1365-2621.1993.tb09379.x
- By:
- Publication type:
- Article
Lactobacillus salivarius for conversion of soy molasses into lactic acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 863, doi. 10.1111/j.1365-2621.1993.tb09378.x
- By:
- Publication type:
- Article
Heat inactivation of trypsin inhibitors in soymilk at ultra-high temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 859, doi. 10.1111/j.1365-2621.1993.tb09377.x
- By:
- Publication type:
- Article
Mineral loss in cowpeas [Vigna unguiculata (L.) Walp] by pressure heating in water.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 856
- By:
- Publication type:
- Article
Oil absorption and sensory properties of a snack food from chickpea genotypes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 853, doi. 10.1111/j.1365-2621.1993.tb09375.x
- By:
- Publication type:
- Article
Water absorption in chickpea (C. arietinum) and field pea (P. sativum) cultivars using the Peleg...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 848, doi. 10.1111/j.1365-2621.1993.tb09374.x
- By:
- Publication type:
- Article
D-erythroascorbic acid in baker's yeast and effects on wheat dough.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 845, doi. 10.1111/j.1365-2621.1993.tb09373.x
- By:
- Publication type:
- Article
Controlled fermentation of Spanish-type green olives.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 842
- By:
- Publication type:
- Article
Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 840, doi. 10.1111/j.1365-2621.1993.tb09371.x
- By:
- Publication type:
- Article
Volatile sulfur compounds formed in disrupted tissues of different cabbage cultivars.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 835, doi. 10.1111/j.1365-2621.1993.tb09370.x
- By:
- Publication type:
- Article
Malic acid analysis in cucumber juice and fermentation brine in the presence of interfering...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 832, doi. 10.1111/j.1365-2621.1993.tb09369.x
- By:
- Publication type:
- Article
Diffusion in heated potato tissues.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 827, doi. 10.1111/j.1365-2621.1993.tb09368.x
- By:
- Publication type:
- Article
Optimizing processing conditions for chemical peeling of potatoes using response surface...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 821, doi. 10.1111/j.1365-2621.1993.tb09367.x
- By:
- Publication type:
- Article
Supercritical CO2 extraction of beta-carotene from sweet potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 817, doi. 10.1111/j.1365-2621.1993.tb09366.x
- By:
- Publication type:
- Article
Base-mediated firmness retention of sweet potato products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 813, doi. 10.1111/j.1365-2621.1993.tb09365.x
- By:
- Publication type:
- Article
Color influences flavor identification in fruit-flavored beverages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 810, doi. 10.1111/j.1365-2621.1993.tb09364.x
- By:
- Publication type:
- Article
Storage conditions affect quality of raisins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 805
- By:
- Publication type:
- Article
Sorption of ethyl butyrate and octanal constituents of orange essence by polymeric adsorbents.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 801, doi. 10.1111/j.1365-2621.1993.tb09362.x
- By:
- Publication type:
- Article
Control of browning during storage of apple slices preserved by combined methods...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 797, doi. 10.1111/j.1365-2621.1993.tb09361.x
- By:
- Publication type:
- Article
Volatile compounds from raspberry and strawberry fruit inhibit post-harvest decay fungi.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 793, doi. 10.1111/j.1365-2621.1993.tb09360.x
- By:
- Publication type:
- Article
Formation of anthocyanins from cells cultured from different parts of strawberry plants.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 788, doi. 10.1111/j.1365-2621.1993.tb09359.x
- By:
- Publication type:
- Article
Epsilon-(gamma-glutamyl)lysine crosslink formation in sardine myofibril sol during setting at 25...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 785, doi. 10.1111/j.1365-2621.1993.tb09358.x
- By:
- Publication type:
- Article
Trypsin-like enzyme from sand crab (Portunus pelagicus): Purification and characterization.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 780, doi. 10.1111/j.1365-2621.1993.tb09357.x
- By:
- Publication type:
- Article
Glucose oxidase/catalase improves preservation of shrimp (Heterocarpus reedi).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 774, doi. 10.1111/j.1365-2621.1993.tb09356.x
- By:
- Publication type:
- Article
Flesh quality in snapper, Pagrus auratus, affected by capture stress.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 770, doi. 10.1111/j.1365-2621.1993.tb09355.x
- By:
- Publication type:
- Article
Rheological behavior of frozen and thawed low-moisture, part-skim mozzarella cheese.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 764, doi. 10.1111/j.1365-2621.1993.tb09354.x
- By:
- Publication type:
- Article
Carbohydrate or protein based fat mimicker effects on ice milk properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 761, doi. 10.1111/j.1365-2621.1993.tb09353.x
- By:
- Publication type:
- Article
Soluble and lipid-bound calcium and zinc during processing of infant milk formulas.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 756, doi. 10.1111/j.1365-2621.1993.tb09352.x
- By:
- Publication type:
- Article
Milk fat globule membrane substances inhibit mouse intestinal beta-glucuronidase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 753, doi. 10.1111/j.1365-2621.1993.tb09351.x
- By:
- Publication type:
- Article
Anhydrous milk fat fractionation with continuous countercurrent supercritical carbon dioxide.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 748, doi. 10.1111/j.1365-2621.1993.tb09350.x
- By:
- Publication type:
- Article
Sialyloligosaccharides of delipidated egg yolk fraction.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 743, doi. 10.1111/j.1365-2621.1993.tb09349.x
- By:
- Publication type:
- Article
IgG antibody from hen egg yolks: Purification by ethanol fractionation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 739, doi. 10.1111/j.1365-2621.1993.tb09348.x
- By:
- Publication type:
- Article
Edible meat casing from reconstruction of collagen-elastin matrix.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 734, doi. 10.1111/j.1365-2621.1993.tb09347.x
- By:
- Publication type:
- Article
Selenium content of bison, elk and mule deer.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 731, doi. 10.1111/j.1365-2621.1993.tb09346.x
- By:
- Publication type:
- Article
Gelation of turkey breast and thigh myofibrils: Effects of pH, salt and temperature.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 727, doi. 10.1111/j.1365-2621.1993.tb09345.x
- By:
- Publication type:
- Article
Porcine aminopeptidase activity as affected by curing agents.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 724, doi. 10.1111/j.1365-2621.1993.tb09344.x
- By:
- Publication type:
- Article