Works matching IS 00221147 AND DT 1993 AND VI 58 AND IP 4

Results: 58

Simplified enzymatic-gravimetric method for total dietary fiber in legumes compared with a...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 929, doi. 10.1111/j.1365-2621.1993.tb09393.x

By:

Li, Betty W.;
Cardozo, Maria S.

Publication type:

Article

Malondialdehyde oxidation by hydrogen peroxide and by light-excited riboflavin in model systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 925, doi. 10.1111/j.1365-2621.1993.tb09392.x

By:

Du, Zhanyuan;
Bramlage, William J.

Publication type:

Article

Solid-phase acid extraction improves thiobarbituric acid method to determine lipid oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 921, doi. 10.1111/j.1365-2621.1993.tb09391.x

By:

Raharjo, S.;
Sofos, J.N.

Publication type:

Article

Numerical and statistical methodology to analyze microbial spoilage of refrigerated solid foods...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 914, doi. 10.1111/j.1365-2621.1993.tb09390.x

By:

Almonacid-Merino, Sergio F.;
Thomas, David R.

Publication type:

Article

Diffusion in heated potato tissues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 827, doi. 10.1111/j.1365-2621.1993.tb09368.x

By:

Gekas, Vassilis;
Oste, Rickard

Publication type:

Article

Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 904, doi. 10.1111/j.1365-2621.1993.tb09388.x

By:

Avena-Bustillos, R.J.;
Krochta, J.M.

Publication type:

Article

Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 899, doi. 10.1111/j.1365-2621.1993.tb09387.x

By:

McHugh, T. Habig;
Avena-Bustillos, R.

Publication type:

Article

Carbonated water lexicon: Temperature and CO2 level influence on descriptive ratings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 893, doi. 10.1111/j.1365-2621.1993.tb09386.x

By:

Harper, Steven J.;
McDaniel, Mina R.

Publication type:

Article

Extraction and analysis of metabolic phosphates in plants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 890, doi. 10.1111/j.1365-2621.1993.tb09385.x

By:

Sayler, Diana F.;
Geiger, Paul J.

Publication type:

Article

Solid food thermal conductivity determination at high temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 908, doi. 10.1111/j.1365-2621.1993.tb09389.x

By:

Gratzek, J.P.;
Toledo, R.T.

Publication type:

Article

Determining gelatinized starch in a dry starchy product.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 888, doi. 10.1111/j.1365-2621.1993.tb09384.x

By:

Guraya, H.S.;
Toledo, R.T.

Publication type:

Article

Supercritical CO2 extraction of beta-carotene from sweet potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 817, doi. 10.1111/j.1365-2621.1993.tb09366.x

By:

Spanos, George A.;
Chen, Hao

Publication type:

Article

Thermal conductivities of starch gels at high temperatures influenced by moisture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 884, doi. 10.1111/j.1365-2621.1993.tb09383.x

By:

Wang, Jianjun;
Hayakawa, Kan-Ichi

Publication type:

Article

Rheological relationships between surimi sol and gel as affected by ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 880, doi. 10.1111/j.1365-2621.1993.tb09382.x

By:

Yoo, B.;
Lee, C.M.

Publication type:

Article

Milk fat globule membrane substances inhibit mouse intestinal beta-glucuronidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 753, doi. 10.1111/j.1365-2621.1993.tb09351.x

By:

Ito, O.;
Kamata, S.

Publication type:

Article

Base-mediated firmness retention of sweet potato products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 813, doi. 10.1111/j.1365-2621.1993.tb09365.x

By:

Walter Jr, W.M.;
Fleming, H.P.

Publication type:

Article

Dynamic rheological measurement of structure development in high-methoxyl pectin/fructose gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 876, doi. 10.1111/j.1365-2621.1993.tb09381.x

By:

Rao, M.A.;
Cooley, H.J.

Publication type:

Article

Model for gelatinization of wheat starch in a twin-screw extruder.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 872, doi. 10.1111/j.1365-2621.1993.tb09380.x

By:

Cai, W.;
Diosady, L.L.

Publication type:

Article

CA2+-induced gelation of pre-heated whey protein isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 867, doi. 10.1111/j.1365-2621.1993.tb09379.x

By:

Barbut, S.;
Foegeding, E.A.

Publication type:

Article

Lactobacillus salivarius for conversion of soy molasses into lactic acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 863, doi. 10.1111/j.1365-2621.1993.tb09378.x

By:

Montelongo, Jose-Luis;
Chassy, Bruce M.

Publication type:

Article

Heat inactivation of trypsin inhibitors in soymilk at ultra-high temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 859, doi. 10.1111/j.1365-2621.1993.tb09377.x

By:

Kwok, K.C.;
Qin, W.H.

Publication type:

Article

Mineral loss in cowpeas [Vigna unguiculata (L.) Walp] by pressure heating in water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 856

By:

Rincon, F.;
Ros, G.

Publication type:

Article

Oil absorption and sensory properties of a snack food from chickpea genotypes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 853, doi. 10.1111/j.1365-2621.1993.tb09375.x

By:

Singh, U.;
Seetha, R.

Publication type:

Article

Water absorption in chickpea (C. arietinum) and field pea (P. sativum) cultivars using the Peleg...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 848, doi. 10.1111/j.1365-2621.1993.tb09374.x

By:

Hung, T.V.;
Liu, L.H.

Publication type:

Article

D-erythroascorbic acid in baker's yeast and effects on wheat dough.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 845, doi. 10.1111/j.1365-2621.1993.tb09373.x

By:

Kim, H.S.;
Seib, P.A.

Publication type:

Article

Controlled fermentation of Spanish-type green olives.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 842

By:

Montano, A.;
Sanchez, A.H.

Publication type:

Article

Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 840, doi. 10.1111/j.1365-2621.1993.tb09371.x

By:

Babic, I.;
Amiot, M.J.

Publication type:

Article

Volatile sulfur compounds formed in disrupted tissues of different cabbage cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 835, doi. 10.1111/j.1365-2621.1993.tb09370.x

By:

Chin, H.W.;
Lindsay, R.C.

Publication type:

Article

Malic acid analysis in cucumber juice and fermentation brine in the presence of interfering...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 832, doi. 10.1111/j.1365-2621.1993.tb09369.x

By:

McFeeters, R.F.;
Thompson, R.L.

Publication type:

Article

Anhydrous milk fat fractionation with continuous countercurrent supercritical carbon dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 748, doi. 10.1111/j.1365-2621.1993.tb09350.x

By:

Bhaskar, A.R.;
Rizvi, S.S.H.

Publication type:

Article

Sialyloligosaccharides of delipidated egg yolk fraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 743, doi. 10.1111/j.1365-2621.1993.tb09349.x

By:

Koketsu, Mamoru;
Juneja, Lekh Raj

Publication type:

Article

Optimizing processing conditions for chemical peeling of potatoes using response surface...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 821, doi. 10.1111/j.1365-2621.1993.tb09367.x

By:

Garrote, Raul L.;
Coutaz, Victor R.

Publication type:

Article

Color influences flavor identification in fruit-flavored beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 810, doi. 10.1111/j.1365-2621.1993.tb09364.x

By:

Stillman, Jennifer A.

Publication type:

Article

Storage conditions affect quality of raisins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 805

By:

Canellas, J.;
Rossello, C.

Publication type:

Article

Control of browning during storage of apple slices preserved by combined methods...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 797, doi. 10.1111/j.1365-2621.1993.tb09361.x

By:

Monsalve-Gonzalez, Adelmo;
Barbosa-Canovas, Gustavo V.

Publication type:

Article

Sorption of ethyl butyrate and octanal constituents of orange essence by polymeric adsorbents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 801, doi. 10.1111/j.1365-2621.1993.tb09362.x

By:

Tseng, D.J.;
Matthews, R.F.

Publication type:

Article

Volatile compounds from raspberry and strawberry fruit inhibit post-harvest decay fungi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 793, doi. 10.1111/j.1365-2621.1993.tb09360.x

By:

Vaughn, S.F.;
Spencer, G.F.

Publication type:

Article

Formation of anthocyanins from cells cultured from different parts of strawberry plants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 788, doi. 10.1111/j.1365-2621.1993.tb09359.x

By:

Mori, Tsukasa;
Sakurai, Miei

Publication type:

Article

Trypsin-like enzyme from sand crab (Portunus pelagicus): Purification and characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 780, doi. 10.1111/j.1365-2621.1993.tb09357.x

By:

Dionysius, David A.;
Hoek, Keith S.

Publication type:

Article

Epsilon-(gamma-glutamyl)lysine crosslink formation in sardine myofibril sol during setting at 25...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 785, doi. 10.1111/j.1365-2621.1993.tb09358.x

By:

Tsukamasa, Yasuyuki;
Sato, Kenji

Publication type:

Article

Glucose oxidase/catalase improves preservation of shrimp (Heterocarpus reedi).

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 774, doi. 10.1111/j.1365-2621.1993.tb09356.x

By:

Dondero, Marta;
Egana, Wladimir

Publication type:

Article

Flesh quality in snapper, Pagrus auratus, affected by capture stress.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 770, doi. 10.1111/j.1365-2621.1993.tb09355.x

By:

Lowe, T.E.;
Ryder, J.M.

Publication type:

Article

Carbohydrate or protein based fat mimicker effects on ice milk properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 761, doi. 10.1111/j.1365-2621.1993.tb09353.x

By:

Schmidt, K.;
Lundy, A.

Publication type:

Article

Rheological behavior of frozen and thawed low-moisture, part-skim mozzarella cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 764, doi. 10.1111/j.1365-2621.1993.tb09354.x

By:

Diefes, H.A.;
Rizvi, S.S.H.

Publication type:

Article

Soluble and lipid-bound calcium and zinc during processing of infant milk formulas.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 756, doi. 10.1111/j.1365-2621.1993.tb09352.x

By:

Michel, I.;
Lavigne, C.

Publication type:

Article

IgG antibody from hen egg yolks: Purification by ethanol fractionation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 739, doi. 10.1111/j.1365-2621.1993.tb09348.x

By:

Horikoshi, Toshio;
Hiraoka, Junichiro

Publication type:

Article

Edible meat casing from reconstruction of collagen-elastin matrix.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 734, doi. 10.1111/j.1365-2621.1993.tb09347.x

By:

Takahashi, Koji;
Hattori, Makoto

Publication type:

Article

Selenium content of bison, elk and mule deer.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 731, doi. 10.1111/j.1365-2621.1993.tb09346.x

By:

Medeiros, L.C.;
Belden, R.P.

Publication type:

Article

Gelation of turkey breast and thigh myofibrils: Effects of pH, salt and temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 727, doi. 10.1111/j.1365-2621.1993.tb09345.x

By:

Lavelle, C.L.;
Foegeding, E.A.

Publication type:

Article

Porcine aminopeptidase activity as affected by curing agents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 724, doi. 10.1111/j.1365-2621.1993.tb09344.x

By:

Toldra, Fidel;
Cervero, M-Carmen

Publication type:

Article