Works matching IS 00221147 AND DT 1993 AND VI 58 AND IP 3

Results: 57

Component analysis of disaggregation of pectin during plate module ultrafiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 680, doi. 10.1111/j.1365-2621.1993.tb04355.x

By:

Hoagland, P.D.;
Konja, G.

Publication type:

Article

Enthalpy of frozen foods determined by differential compensated calorimetry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 675, doi. 10.1111/j.1365-2621.1993.tb04354.x

By:

Kerr, William L.;
Ju, Jie

Publication type:

Article

Browning potential of liquid smoke solutions: Comparison of two methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 671, doi. 10.1111/j.1365-2621.1993.tb04353.x

By:

Riha, W.E.;
Wendorff, W.L.

Publication type:

Article

Non-enzymatic browning and fluorescence development in a (E)-4,5-epoxy-(E)-2-heptenal/lysine...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 667, doi. 10.1111/j.1365-2621.1993.tb04352.x

By:

Hidalgo, Francisco J.;
Zamora, Rosario

Publication type:

Article

Tocopherol micro-extraction method with application to quantitative analysis of lipophilic...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 663, doi. 10.1111/j.1365-2621.1993.tb04351.x

By:

Abdollahi, Abbas;
Rosenholtz, Neal S.

Publication type:

Article

Ingredient interaction effects on protein functionality: Mixture design approach.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 656, doi. 10.1111/j.1365-2621.1993.tb04350.x

By:

Arteaga, G.E.;
Li-Chan, E.

Publication type:

Article

Cholesterol autoxidation inhibition varies among several natural antioxidants in an aqueous...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 653, doi. 10.1111/j.1365-2621.1993.tb04349.x

By:

Rankin, S.A.;
Pike, O.A.

Publication type:

Article

Kinetics of clostridium sporogenes PA3679 spore destruction using computer-controlled...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 649, doi. 10.1111/j.1365-2621.1993.tb04348.x

By:

Rodrigo, M.;
Martinez, A.

Publication type:

Article

Microbial growth estimation in liquid media exposed to temperature fluctuations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 644, doi. 10.1111/j.1365-2621.1993.tb04347.x

By:

Li, Ken-Yuon;
Torres, J. Antonio

Publication type:

Article

Resistant starch in foods: Modified method for dietary fiber residues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 642, doi. 10.1111/j.1365-2621.1993.tb04346.x

By:

Saura-Calixto, F.;
Goni, I.

Publication type:

Article

Cross-flow microfiltration with gas backwash of apple juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 638, doi. 10.1111/j.1365-2621.1993.tb04345.x

By:

Su, S.K.;
Liu, J.C.

Publication type:

Article

Composition and sensory characterization of red raspberry juice concentrated by direct-osmosis or...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 633, doi. 10.1111/j.1365-2621.1993.tb04344.x

By:

Wrolstad, Ronald E.;
McDaniel, Mina R.

Publication type:

Article

Organic acid changes during ripening of processing peaches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 631, doi. 10.1111/j.1365-2621.1993.tb04343.x

By:

Wang, T.;
Gonzales, A.R.

Publication type:

Article

Germination and debittering lupin seeds reduce alpha-galactoside and intestinal carbohydrate...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 627, doi. 10.1111/j.1365-2621.1993.tb04342.x

By:

Trugo, L.C.;
Farah, A.

Publication type:

Article

Packaging effects on growth of Listeria innocua in shredded cabbage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 623, doi. 10.1111/j.1365-2621.1993.tb04341.x

By:

Omary, M.B.;
Testin, R.F.

Publication type:

Article

Rapid enzymatic assay for ascorbic acid in various foods using peroxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 619, doi. 10.1111/j.1365-2621.1993.tb04340.x

By:

Tsumura, F.;
Oshako, Y.

Publication type:

Article

Pigment changes in parsley leaves during storage in controlled or ethylene containing atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 616, doi. 10.1111/j.1365-2621.1993.tb04339.x

By:

Yamauchi, Naoki;
Watada, Alley E.

Publication type:

Article

Gluconic acid influences texture and color of canned asparagus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 614, doi. 10.1111/j.1365-2621.1993.tb04338.x

By:

McGlynn, W.G.;
Davis, D.R.

Publication type:

Article

Dihydrocapsaicin oxidation by Capsicum annuum (var. annuum) Peroxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 611, doi. 10.1111/j.1365-2621.1993.tb04337.x

By:

Bernal, Maria A.;
Calderon, Antonio A.

Publication type:

Article

4-hexylresorcinol, a potent inhibitor of mushroom tyrosinase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 609, doi. 10.1111/j.1365-2621.1993.tb04336.x

By:

Dawley, Ruthellen M.;
Flurkey, William H.

Publication type:

Article

Assessing chemical form of calcium in wheat, spinach, and kale.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 605, doi. 10.1111/j.1365-2621.1993.tb04335.x

By:

Benway, Denise A.;
Weaver, Connie M.

Publication type:

Article

Proton NMR and dielectic measurements on sucrose filled agar gels and starch pastes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 603, doi. 10.1111/j.1365-2621.1993.tb04334.x

By:

Padua, Graciela W.

Publication type:

Article

Fat concentration affects sweetness and sensory profiles of sucrose, sucralose, and aspartame.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 599, doi. 10.1111/j.1365-2621.1993.tb04333.x

By:

Wiet, Stephan G.;
Ketelsen, Sandra M.

Publication type:

Article

Sweetness adaptation of some carbohydrate and high potency sweeteners.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 595, doi. 10.1111/j.1365-2621.1993.tb04332.x

By:

Bornstein, B.L.;
Wiet, S.G.

Publication type:

Article

Flavor modifying characteristics of the intense sweetener neohesperidin dihydrochalcone.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 592, doi. 10.1111/j.1365-2621.1993.tb04331.x

By:

Lindley, M.G.;
Beyts, P.K.

Publication type:

Article

Neohesperidin dihydrochalcone stability in aqueous buffer solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 589, doi. 10.1111/j.1365-2621.1993.tb04330.x

By:

Canales, I.;
Borrego, F.

Publication type:

Article

Extraction of cookie aroma compounds from aqueous and dough model system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 586, doi. 10.1111/j.1365-2621.1993.tb04329.x

By:

Prost, C.;
Lee, C.Y.

Publication type:

Article

Soybean flour lipoxygenase isozyme mutant effects on bread dough volatiles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 583, doi. 10.1111/j.1365-2621.1993.tb04328.x

By:

Addo, K.;
Burton, D.

Publication type:

Article

Particle size of encapsulated sodium bicarbonates: Effect on refrigerated batter and muffins...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 579, doi. 10.1111/j.1365-2621.1993.tb04327.x

By:

Dorko, C.L.;
Penfield, M.P.

Publication type:

Article

Melt point of encapsulated sodium bicarbonates: Effect on refrigerated batter and muffins baked...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 574, doi. 10.1111/j.1365-2621.1993.tb04326.x

By:

Dorko, C.L.;
Penfield, M.P.

Publication type:

Article

Pasting of wheat flour extrudates containing conventional baking ingredients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 567, doi. 10.1111/j.1365-2621.1993.tb04325.x

By:

Ryu, G.H.;
Neumann, P.E.

Publication type:

Article

Oat gum and B-glucan extraction from oat bran and rolled oats: Temperature and pH effects.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 562, doi. 10.1111/j.1365-2621.1993.tb04324.x

By:

Dawkins, N.L.;
Nnanna, I.A.

Publication type:

Article

Microentrapment of lactobacilli in calcium alginate gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 557, doi. 10.1111/j.1365-2621.1993.tb04323.x

By:

Sheu, T.Y.;
Marshall, R.T.

Publication type:

Article

Vitamin D stability in milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 552, doi. 10.1111/j.1365-2621.1993.tb04322.x

By:

Renken, Shelly A.;
Warthesen, Joseph J.

Publication type:

Article

Heat and fermentation effects on total nonprotein nitrogen and urea in milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 548, doi. 10.1111/j.1365-2621.1993.tb04321.x

By:

Saidi, B.;
Warthesen, J.J.

Publication type:

Article

Prefiltration using formed-in-place metallic membranes reduces microbial content of whey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 544, doi. 10.1111/j.1365-2621.1993.tb04320.x

By:

Barefoot, S.F.;
Han, I.Y.

Publication type:

Article

Mg2+ selectively isolates gellan gum from dairy products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 539, doi. 10.1111/j.1365-2621.1993.tb04319.x

By:

Graham, Horace D.

Publication type:

Article

Linear programming and response surface methodology to optimize surimi gel texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 535, doi. 10.1111/j.1365-2621.1993.tb04318.x

By:

Chen, J.S.;
Lee, C.M.

Publication type:

Article

Setting response of Alaska pollock surimi compared with beef myofibrils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 531, doi. 10.1111/j.1365-2621.1993.tb04317.x

By:

Kim, S-H.;
Carpenter, J.A.

Publication type:

Article

Volatile flavor components in snow crab cooker effluent and effluent concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 525, doi. 10.1111/j.1365-2621.1993.tb04316.x

By:

Cha, Y.J.;
Cadwallader, K.R.

Publication type:

Article

Specific heat of selected fresh seafood.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 522, doi. 10.1111/j.1365-2621.1993.tb04315.x

By:

Rahman, Md. Shafiur

Publication type:

Article

Fate of Listeria monocytogenes and Aeromonas hydrophila on catfish fillets cooked in a microwave...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 519, doi. 10.1111/j.1365-2621.1993.tb04314.x

By:

Huang, Yao-Wen;
Leung, Cheong-Kit

Publication type:

Article

Lipid hydrolysis and oxidation related to astaxanthin content in light and dark muscle of frozen...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 513, doi. 10.1111/j.1365-2621.1993.tb04313.x

By:

Ingemansson, T.;
Pettersson, A

Publication type:

Article

Sensory characteristics of selected species of freshwater fish in retail distribution.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 508, doi. 10.1111/j.1365-2621.1993.tb04312.x

By:

Chambers IV, Edgar;
Robel, Anice

Publication type:

Article

Vitamin B6 in raw and fried chicken by HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 505, doi. 10.1111/j.1365-2621.1993.tb04311.x

By:

Olds, S.J.;
Vanderslice, J.T.

Publication type:

Article

Sodium tripolyphosphate stability and effect in ground turkey meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 501, doi. 10.1111/j.1365-2621.1993.tb04310.x

By:

Li, Wei;
Bowers, Jane A.

Publication type:

Article

Surimi-like products from mutton.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 497, doi. 10.1111/j.1365-2621.1993.tb04309.x

By:

McCormick, R.J.;
Burgen, S.

Publication type:

Article

Salt, phosphate and oil temperature effects on emulsion capacity of fresh or frozen meat and...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 492, doi. 10.1111/j.1365-2621.1993.tb04308.x

By:

Zorba, O.;
Gokalp, H.Y.

Publication type:

Article

Low-fat fresh pork sausage patty stability in refrigerated storage with potassium lactate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 488, doi. 10.1111/j.1365-2621.1993.tb04307.x

By:

Bradford, D.D.;
Huffman, D.L.

Publication type:

Article

Pre-emulsified corn oil, pork fat, or added moisture affect quality of reduced fat bologna quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 484, doi. 10.1111/j.1365-2621.1993.tb04306.x

By:

Bishop, D.J.;
Olson, D.G.

Publication type:

Article