Works matching IS 00221147 AND DT 1992 AND VI 57 AND IP 6

Results: 50

Nutritional Evaluation of Breadfruit-containing Composite Flour Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1420, doi. 10.1111/j.1365-2621.1992.tb06873.x

By:

NOCHERA, C.;
CALDWELL, M.

Publication type:

Article

It's Not Easy-But Worth It!

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. iv, doi. 10.1111/j.1365-2621.1992.tb06834.x

By:

Berry, Robert E.

Publication type:

Article

Kiwifruit Lipoxygenase: Preparation and Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1992.tb06866.x

By:

BOYES, STEWART;
PERERA, CONRAD;
YOUNG, HARRY

Publication type:

Article

Metallic Cations Affect Functional Performance of Spray-Dried Heat-Treated Egg White.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1321, doi. 10.1111/j.1365-2621.1992.tb06846.x

By:

COTTERILL, O. J.;
CHANG, C. C.;
McBEE, L. E.;
HEYMANN, H.

Publication type:

Article

Gelling Characteristics of Pectin From Sunflower Head Residues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1435, doi. 10.1111/j.1365-2621.1992.tb06877.x

By:

CHANG, K.C.;
MIYAMOTO, A.

Publication type:

Article

Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1361, doi. 10.1111/j.1365-2621.1992.tb06858.x

By:

AJLOUNI, SAID O.;
BEELMAN, ROBERT B.;
THOMPSON, DONALD B.;
MAU, JENG-LEUN

Publication type:

Article

Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1332, doi. 10.1111/j.1365-2621.1992.tb06850.x

By:

GOMEZ-BASAURI, J. V.;
REGENSTEIN, J. M.

Publication type:

Article

Compositional Changes in Brewed Coffee as a Function of Brewing Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1417, doi. 10.1111/j.1365-2621.1992.tb06872.x

By:

LEE, TERRENCE A.;
KEMPTHORNE, REBECCA;
HARDY, JAMES K.

Publication type:

Article

Sodium Asocorbate Affects Surimi Gel-forming Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1343, doi. 10.1111/j.1365-2621.1992.tb06853.x

By:

LEE, H.G.;
LEE, C.M.;
CHUNG, K.H.;
LAVERY, S.A.

Publication type:

Article

Retrogradation Behavior of Wheat Starch Gels with Differing Molecular Profiles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1428, doi. 10.1111/j.1365-2621.1992.tb06875.x

By:

ZHANG, W.;
JACKSON, D. S.

Publication type:

Article

Extraction and Physicochemical Characterization of Pectin from Sunflower Head Residues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1439, doi. 10.1111/j.1365-2621.1992.tb06878.x

By:

MIYAMOTO, A.;
CHANG, K.C.

Publication type:

Article

Moisture Retention and Textural Properties of Ground Chicken Meat as Affected by Sodium Tripolyphosphate, Ionic Strength and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1291, doi. 10.1111/j.1365-2621.1992.tb06839.x

By:

L, LOUIS;
PAPA, C. M.;
LYON, C. E.;
WILSON, R. L.

Publication type:

Article

Thermal Resistance of Bacillus coagulans in Double Concentrated Tomato Paste.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1369, doi. 10.1111/j.1365-2621.1992.tb06860.x

By:

SANDOVAL, A. J.;
BARREIRO, J. A.;
MENDOZA, S.

Publication type:

Article

Sodium Azide Deemed Unnecessary for Evaluating Proteins by Coomassie Blue Dye-Binding Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. ii, doi. 10.1111/j.1365-2621.1992.tb06833.x

By:

Kratzer, F. H.;
Vohra, P.

Publication type:

Article

Relationship of Quality Characteristics of Peaches (cv. Loring) to Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1401, doi. 10.1111/j.1365-2621.1992.tb06868.x

By:

ROBERTSON, J.A.;
MEREDITH, F.I.;
FORBUS, W.R.;
LYON, B.G.

Publication type:

Article

Carbonation Interactions with Sweetness and Sourness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1412, doi. 10.1111/j.1365-2621.1992.tb06871.x

By:

YAU, N.J.N.;
McDANIEL, M.R.

Publication type:

Article

Fatty Acid Composition of Suspension Cell Cultures of Theobroma cacao are Altered by Culture Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1452, doi. 10.1111/j.1365-2621.1992.tb06881.x

By:

WEN, M. C.;
KINSELLA, J. E.

Publication type:

Article

Amino Acid Metabolism by Yeasts and Lactic Acid Bacteria during Bread Dough Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1423, doi. 10.1111/j.1365-2621.1992.tb06874.x

By:

COLLAR, CONCEPCIÓN;
MASCARÓS, ARTURO F.;
BARBER, CARMEN BENEDITO

Publication type:

Article

Water Vapor Adsorption Isotherms of Guava, Mango and Pineapple.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1405, doi. 10.1111/j.1365-2621.1992.tb06869.x

By:

HUBINGER, M.;
MENEGALLI, F. C.;
AGUERRE, R. J.;
SUAREZ, C.

Publication type:

Article

Nutritional Quality of Hard-to-cook and Processed Cowpea.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1371, doi. 10.1111/j.1365-2621.1992.tb06861.x

By:

TUAN, Y.-H.;
PHILLIPS, R.D.

Publication type:

Article

Maturity and Storage Affect Freeze Damage in Peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1382, doi. 10.1111/j.1365-2621.1992.tb06864.x

By:

SINGLETON, J. A.;
PATTEE, H. E.

Publication type:

Article

Cultivar, Specific Gravity and Location in Tuber Affect Puncture Force of Raw Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1353, doi. 10.1111/j.1365-2621.1992.tb06855.x

By:

ANZALDÚA-MORALES, A.;
BOURNE, M.C.;
SHOMER, I.

Publication type:

Article

Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1364, doi. 10.1111/j.1365-2621.1992.tb06859.x

By:

GUILLOU, A.A.;
FLOROS, J.D.;
COUSIN, M.A.

Publication type:

Article

Biochemical Characterization of a Low Trypsin Inhibitor Soybean.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1375, doi. 10.1111/j.1365-2621.1992.tb06862.x

By:

McNIVEN, M.A.;
GRIMMELT, B.;
MacLEOD, J.A.;
VOLDENG, HARVEY

Publication type:

Article

Irradiation and Packaging Affect the Nitrate-Nitrogen Concentrations of Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1357, doi. 10.1111/j.1365-2621.1992.tb06856.x

By:

MONDY, NELL L.;
SEETHARAMAN, KOUSHIK;
MUNSHI, CYRUS B.

Publication type:

Article

Physical, Chemical and Sensory Changes in Irradiated Fresh Pork Packaged in Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1294, doi. 10.1111/j.1365-2621.1992.tb06840.x

By:

LAMBERT, ANNE D.;
SMITH, JAMES P.;
DODDS, KAREN L.

Publication type:

Article

Microbial and Oxidative Changes in Low-Fat Ground Beef During Simulated Retail Distribution.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1269, doi. 10.1111/j.1365-2621.1992.tb06835.x

By:

EGBERT, W.R.;
HUFFMAN, D.L.;
CHEN, C.M.;
JONES, W.R.

Publication type:

Article

Raw-Starch Degrading Amylase(s) Affect Enzyme-resistant Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1433, doi. 10.1111/j.1365-2621.1992.tb06876.x

By:

GRUCHALA, L.;
POMERANZ, Y.

Publication type:

Article

Rapid p-Nitroaniline Test for Assessing Microbial Quality of Refrigerated Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1330, doi. 10.1111/j.1365-2621.1992.tb06849.x

By:

ALVARADO, R.;
RODRIGUEZ-YUNTA, M.A.;
HOZ, L.;
GARCIA DE FERNANDO, G.D.;
ORDONEZ, J.A.

Publication type:

Article

Determination of Low Level Trans Unsaturation in Fats by Fourier Transform Infrared Spectroscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1444, doi. 10.1111/j.1365-2621.1992.tb06879.x

By:

ULBERTH, FRANZ;
HAIDER, HANS-JÖRG

Publication type:

Article

Mineral Cations Affect Microstructure of Egg Yolk Granules.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1323, doi. 10.1111/j.1365-2621.1992.tb06847.x

By:

CAUSERET, D.;
MATRINGE, E.;
LORIENT, D.

Publication type:

Article

Absorption of Aroma Volatiles of Orange Juice into Laminated Carton Packages Did Not Affect Sensory Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1408, doi. 10.1111/j.1365-2621.1992.tb06870.x

By:

PIEPER, GABRIELE;
BORGUDD, LARS;
ACKERMANN, PAUL;
FELLERS, PAUL

Publication type:

Article

Interaction of Flavor Compounds with Microparticulated Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1448, doi. 10.1111/j.1365-2621.1992.tb06880.x

By:

SCHIRLE-KELLER, J.-P.;
CHANG, H. H.;
REINECCIUS, G. A.

Publication type:

Article

Physicochemical and Sensory Characteristics of Peanut Paste Stored at Different Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1385, doi. 10.1111/j.1365-2621.1992.tb06865.x

By:

MUEGO-GNANASEKHARAN, K. F.;
RESURRECCION, A. V. A.

Publication type:

Article

Thermal Aggregation Properties of Duck Salt-Soluble Proteins at Selected pH Values.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1316, doi. 10.1111/j.1365-2621.1992.tb06845.x

By:

NDI, EMBOLA E.;
BREKKE, CLARK J.

Publication type:

Article

Thermophysical Properties of Extruded Beef/Corn Flour Blends.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1282, doi. 10.1111/j.1365-2621.1992.tb06837.x

By:

UNKLESBAY, N.;
UNKLESBAY, K.;
HSIEH, F.;
SANDIK, K.

Publication type:

Article

Cholesterol Lowering Activity of Ropy Fermented Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1327, doi. 10.1111/j.1365-2621.1992.tb06848.x

By:

NAKAJIMA, HAJIME;
SUZUKI, YUTAKA;
HIROTA, TETSUJI

Publication type:

Article

Physicochemical Properties of Isolated Soy Proteins from Normal, Broken or Damaged Seeds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1378, doi. 10.1111/j.1365-2621.1992.tb06863.x

By:

GENOVESE, M.I.;
LAJOLO, F.M.

Publication type:

Article

Volatile Concentration and Flavor of Beef as Influenced by Diet.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1992.tb06836.x

By:

MARURI, J. L.;
LARICK, D. K.

Publication type:

Article

Physical and Sensory Characteristics of Fresh Pork Leg Roasts Cooked at Low Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1300, doi. 10.1111/j.1365-2621.1992.tb06841.x

By:

LARSON, E.M.;
HOLM, E.T.;
MARCHELLO, M.J.;
SLANGER, W.D.

Publication type:

Article

Textural Changes of Canned Chum Salmon Related to Sexual Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1340, doi. 10.1111/j.1365-2621.1992.tb06852.x

By:

REID, R.A.;
DURANCE, T.D.

Publication type:

Article

Agar Medium for Enumeration of Fecal Coliforms.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1454, doi. 10.1111/j.1365-2621.1992.tb06882.x

By:

CHEN, HSING-CHEN;
WU, SHEU-DER

Publication type:

Article

Post-exsanguination Infusion of Ovine Carcasses: Effect on Tenderness Indicators and Muscle Microstructure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1311, doi. 10.1111/j.1365-2621.1992.tb06844.x

By:

FAROUK, M. M.;
PRICE, J. F.;
SALIH, A. M.

Publication type:

Article

Phosphates and Muscle Fiber Type Influence Thermal Transitions in Porcine Salt-Soluble Protein Aggregation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1304, doi. 10.1111/j.1365-2621.1992.tb06842.x

By:

ROBE, GERALD H.;
XIONG, YOULING L.

Publication type:

Article

Texturization of Sweetened Mango Pulp: Optimization using Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1395, doi. 10.1111/j.1365-2621.1992.tb06867.x

By:

MOUQUET, CLAIRE;
DUMAS, JEAN-CLAUDE;
GUILBERT, STEPHANE

Publication type:

Article

Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1337, doi. 10.1111/j.1365-2621.1992.tb06851.x

By:

GOMEZ-BASAURI, J. V.;
REGENSTEIN, J. M.

Publication type:

Article

Detection of Proteolytic Activity in Microorganisms Isolated from Dry-Cured Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1308, doi. 10.1111/j.1365-2621.1992.tb06843.x

By:

MOLINA, IRENE;
TOLDRA, FIDEL

Publication type:

Article

Semi-continuous Hydrolysis of Sweet Potato Raw Starch by Chalara paradoxa Glucoamylase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1348, doi. 10.1111/j.1365-2621.1992.tb06854.x

By:

NODA, TAKAHIRO;
OHTANI, TOSHIO;
SHIINA, TAKEO;
NAWA, YOSHIHIKO

Publication type:

Article

Gel-strength in Restructured Potato Products Affects Oil Uptake during Deep-fat frying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1359, doi. 10.1111/j.1365-2621.1992.tb06857.x

By:

PINTHUS, ELI J.;
WEINBERG, PNINA;
SAGUY, ISRAEL SAM

Publication type:

Article

Flavor Compounds of Beef Broth as Affected by Cooking Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1285, doi. 10.1111/j.1365-2621.1992.tb06838.x

By:

CAMBERO, M.I.;
SEUSS, I.;
HONIKEL, K.O.

Publication type:

Article