Works matching IS 00221147 AND DT 1992 AND VI 57 AND IP 6
Results: 50
Nutritional Evaluation of Breadfruit-containing Composite Flour Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1420, doi. 10.1111/j.1365-2621.1992.tb06873.x
- By:
- Publication type:
- Article
It's Not Easy-But Worth It!
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. iv, doi. 10.1111/j.1365-2621.1992.tb06834.x
- By:
- Publication type:
- Article
Kiwifruit Lipoxygenase: Preparation and Characteristics.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1992.tb06866.x
- By:
- Publication type:
- Article
Metallic Cations Affect Functional Performance of Spray-Dried Heat-Treated Egg White.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1321, doi. 10.1111/j.1365-2621.1992.tb06846.x
- By:
- Publication type:
- Article
Gelling Characteristics of Pectin From Sunflower Head Residues.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1435, doi. 10.1111/j.1365-2621.1992.tb06877.x
- By:
- Publication type:
- Article
Stipe Trimming at Harvest Increases Shelf Life of Fresh Mushrooms (Agaricus bisporus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1361, doi. 10.1111/j.1365-2621.1992.tb06858.x
- By:
- Publication type:
- Article
Processing and Frozen Storage Effects on the Iron Content of Cod and Mackerel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1332, doi. 10.1111/j.1365-2621.1992.tb06850.x
- By:
- Publication type:
- Article
Compositional Changes in Brewed Coffee as a Function of Brewing Time.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1417, doi. 10.1111/j.1365-2621.1992.tb06872.x
- By:
- Publication type:
- Article
Sodium Asocorbate Affects Surimi Gel-forming Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1343, doi. 10.1111/j.1365-2621.1992.tb06853.x
- By:
- Publication type:
- Article
Retrogradation Behavior of Wheat Starch Gels with Differing Molecular Profiles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1428, doi. 10.1111/j.1365-2621.1992.tb06875.x
- By:
- Publication type:
- Article
Extraction and Physicochemical Characterization of Pectin from Sunflower Head Residues.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1439, doi. 10.1111/j.1365-2621.1992.tb06878.x
- By:
- Publication type:
- Article
Moisture Retention and Textural Properties of Ground Chicken Meat as Affected by Sodium Tripolyphosphate, Ionic Strength and pH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1291, doi. 10.1111/j.1365-2621.1992.tb06839.x
- By:
- Publication type:
- Article
Thermal Resistance of Bacillus coagulans in Double Concentrated Tomato Paste.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1369, doi. 10.1111/j.1365-2621.1992.tb06860.x
- By:
- Publication type:
- Article
Sodium Azide Deemed Unnecessary for Evaluating Proteins by Coomassie Blue Dye-Binding Method.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. ii, doi. 10.1111/j.1365-2621.1992.tb06833.x
- By:
- Publication type:
- Article
Relationship of Quality Characteristics of Peaches (cv. Loring) to Maturity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1401, doi. 10.1111/j.1365-2621.1992.tb06868.x
- By:
- Publication type:
- Article
Carbonation Interactions with Sweetness and Sourness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1412, doi. 10.1111/j.1365-2621.1992.tb06871.x
- By:
- Publication type:
- Article
Fatty Acid Composition of Suspension Cell Cultures of Theobroma cacao are Altered by Culture Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1452, doi. 10.1111/j.1365-2621.1992.tb06881.x
- By:
- Publication type:
- Article
Amino Acid Metabolism by Yeasts and Lactic Acid Bacteria during Bread Dough Fermentation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1423, doi. 10.1111/j.1365-2621.1992.tb06874.x
- By:
- Publication type:
- Article
Water Vapor Adsorption Isotherms of Guava, Mango and Pineapple.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1405, doi. 10.1111/j.1365-2621.1992.tb06869.x
- By:
- Publication type:
- Article
Nutritional Quality of Hard-to-cook and Processed Cowpea.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1371, doi. 10.1111/j.1365-2621.1992.tb06861.x
- By:
- Publication type:
- Article
Maturity and Storage Affect Freeze Damage in Peanuts.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1382, doi. 10.1111/j.1365-2621.1992.tb06864.x
- By:
- Publication type:
- Article
Cultivar, Specific Gravity and Location in Tuber Affect Puncture Force of Raw Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1353, doi. 10.1111/j.1365-2621.1992.tb06855.x
- By:
- Publication type:
- Article
Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1364, doi. 10.1111/j.1365-2621.1992.tb06859.x
- By:
- Publication type:
- Article
Biochemical Characterization of a Low Trypsin Inhibitor Soybean.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1375, doi. 10.1111/j.1365-2621.1992.tb06862.x
- By:
- Publication type:
- Article
Irradiation and Packaging Affect the Nitrate-Nitrogen Concentrations of Potatoes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1357, doi. 10.1111/j.1365-2621.1992.tb06856.x
- By:
- Publication type:
- Article
Physical, Chemical and Sensory Changes in Irradiated Fresh Pork Packaged in Modified Atmosphere.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1294, doi. 10.1111/j.1365-2621.1992.tb06840.x
- By:
- Publication type:
- Article
Microbial and Oxidative Changes in Low-Fat Ground Beef During Simulated Retail Distribution.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1269, doi. 10.1111/j.1365-2621.1992.tb06835.x
- By:
- Publication type:
- Article
Raw-Starch Degrading Amylase(s) Affect Enzyme-resistant Starch.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1433, doi. 10.1111/j.1365-2621.1992.tb06876.x
- By:
- Publication type:
- Article
Rapid p-Nitroaniline Test for Assessing Microbial Quality of Refrigerated Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1330, doi. 10.1111/j.1365-2621.1992.tb06849.x
- By:
- Publication type:
- Article
Determination of Low Level Trans Unsaturation in Fats by Fourier Transform Infrared Spectroscopy.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1444, doi. 10.1111/j.1365-2621.1992.tb06879.x
- By:
- Publication type:
- Article
Mineral Cations Affect Microstructure of Egg Yolk Granules.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1323, doi. 10.1111/j.1365-2621.1992.tb06847.x
- By:
- Publication type:
- Article
Absorption of Aroma Volatiles of Orange Juice into Laminated Carton Packages Did Not Affect Sensory Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1408, doi. 10.1111/j.1365-2621.1992.tb06870.x
- By:
- Publication type:
- Article
Interaction of Flavor Compounds with Microparticulated Proteins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1448, doi. 10.1111/j.1365-2621.1992.tb06880.x
- By:
- Publication type:
- Article
Physicochemical and Sensory Characteristics of Peanut Paste Stored at Different Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1385, doi. 10.1111/j.1365-2621.1992.tb06865.x
- By:
- Publication type:
- Article
Thermal Aggregation Properties of Duck Salt-Soluble Proteins at Selected pH Values.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1316, doi. 10.1111/j.1365-2621.1992.tb06845.x
- By:
- Publication type:
- Article
Thermophysical Properties of Extruded Beef/Corn Flour Blends.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1282, doi. 10.1111/j.1365-2621.1992.tb06837.x
- By:
- Publication type:
- Article
Cholesterol Lowering Activity of Ropy Fermented Milk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1327, doi. 10.1111/j.1365-2621.1992.tb06848.x
- By:
- Publication type:
- Article
Physicochemical Properties of Isolated Soy Proteins from Normal, Broken or Damaged Seeds.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1378, doi. 10.1111/j.1365-2621.1992.tb06863.x
- By:
- Publication type:
- Article
Volatile Concentration and Flavor of Beef as Influenced by Diet.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1992.tb06836.x
- By:
- Publication type:
- Article
Physical and Sensory Characteristics of Fresh Pork Leg Roasts Cooked at Low Temperatures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1300, doi. 10.1111/j.1365-2621.1992.tb06841.x
- By:
- Publication type:
- Article
Textural Changes of Canned Chum Salmon Related to Sexual Maturity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1340, doi. 10.1111/j.1365-2621.1992.tb06852.x
- By:
- Publication type:
- Article
Agar Medium for Enumeration of Fecal Coliforms.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1454, doi. 10.1111/j.1365-2621.1992.tb06882.x
- By:
- Publication type:
- Article
Post-exsanguination Infusion of Ovine Carcasses: Effect on Tenderness Indicators and Muscle Microstructure.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1311, doi. 10.1111/j.1365-2621.1992.tb06844.x
- By:
- Publication type:
- Article
Phosphates and Muscle Fiber Type Influence Thermal Transitions in Porcine Salt-Soluble Protein Aggregation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1304, doi. 10.1111/j.1365-2621.1992.tb06842.x
- By:
- Publication type:
- Article
Texturization of Sweetened Mango Pulp: Optimization using Response Surface Methodology.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1395, doi. 10.1111/j.1365-2621.1992.tb06867.x
- By:
- Publication type:
- Article
Vacuum Packaging, Ascorbic Acid and Frozen Storage Effects on Heme and Nonheme Iron Content of Mackerel.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1337, doi. 10.1111/j.1365-2621.1992.tb06851.x
- By:
- Publication type:
- Article
Detection of Proteolytic Activity in Microorganisms Isolated from Dry-Cured Ham.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1308, doi. 10.1111/j.1365-2621.1992.tb06843.x
- By:
- Publication type:
- Article
Semi-continuous Hydrolysis of Sweet Potato Raw Starch by Chalara paradoxa Glucoamylase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1348, doi. 10.1111/j.1365-2621.1992.tb06854.x
- By:
- Publication type:
- Article
Gel-strength in Restructured Potato Products Affects Oil Uptake during Deep-fat frying.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1359, doi. 10.1111/j.1365-2621.1992.tb06857.x
- By:
- Publication type:
- Article
Flavor Compounds of Beef Broth as Affected by Cooking Temperature.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1285, doi. 10.1111/j.1365-2621.1992.tb06838.x
- By:
- Publication type:
- Article