Works matching IS 00221147 AND DT 1992 AND VI 57 AND IP 4

Results: 53

Selective Enrichment of Proteins Using Formed-In-Place Membranes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1002, doi. 10.1111/j.1365-2621.1992.tb14342.x

By:

THOMAS, R.L.;
CORDLE, C.T.;
CRISWELL, L.G.;
WESTFALL, P.H.;
BAREFOOT, S.F.

Publication type:

Article

Physiochemical and Rheological Characterization of Sorghum Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1024, doi. 10.1111/j.1365-2621.1992.tb14348.x

By:

CARCEA, M.;
CUBADDA, R.;
ACQUISTUCCI, R.

Publication type:

Article

Adaptation of a Spectrophotometric Assay for Pectinmethylesterase to a Kinetic Microplate Reader.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1006, doi. 10.1111/j.1365-2621.1992.tb14343.x

By:

CAMERON, RANDALL G.;
BUSLIG, BÉLA S.;
SHAW, PHILIP E.

Publication type:

Article

Freezing Influences Diffusion of Reducing Sugars in Carrot Cortex.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 932, doi. 10.1111/j.1365-2621.1992.tb14326.x

By:

OLIVEIRA, FERNANDA A.R.;
SILVA, CRISTINA L.M.

Publication type:

Article

Tofu Consumption: Effects on Plasma Lipids in Rats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 903, doi. 10.1111/j.1365-2621.1992.tb14319.x

By:

ROUSSEL, A.M.;
RAVEL, A.;
FAURE, P.;
ALARY, J.;
FAVIER, A.

Publication type:

Article

Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 954, doi. 10.1111/j.1365-2621.1992.tb14332.x

By:

BARTH, M.M.;
PERRY, A.K.;
SCHMIDT, S.J.;
KLEIN, B.P.

Publication type:

Article

Carbonated Milk: Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 880, doi. 10.1111/j.1365-2621.1992.tb14314.x

By:

CHANG, M.-K.;
ZHANG, H.

Publication type:

Article

Phytate Reduction in Oats during Malting.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 994, doi. 10.1111/j.1365-2621.1992.tb14340.x

By:

LARSSON, M.;
SANDBERG, A.-S.

Publication type:

Article

Dairy Ingredients effects on sausage sensory properties studied by principal component analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 822, doi. 10.1111/j.1365-2621.1992.tb14303.x

By:

BAARDSETH, P.;
NAES, T.;
MIELNIK, J.;
SKREDE, G.;
HØLLAND, S.;
EIDE, O.

Publication type:

Article

Elastic Attributes of Heated Egg Protein Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 862, doi. 10.1111/j.1365-2621.1992.tb14311.x

By:

HSIEH, YIN LIANG;
REGENSTEIN, JOE M.

Publication type:

Article

Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 873, doi. 10.1111/j.1365-2621.1992.tb14313.x

By:

SÁNCHEZ, L;
PEIRÓ, J.M.;
CASTILLO, H.;
PÉREZ, M.D.;
ENA, J.M.;
CALVO, M.

Publication type:

Article

Bromophenol Distribution in Salmon and Selected Seafoods of Fresh- and Saltwater Origin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 918, doi. 10.1111/j.1365-2621.1992.tb14323.x

By:

BOYLE, J.L.;
LINDSAY, R.C.;
STUIBER, D. A.

Publication type:

Article

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 958, doi. 10.1111/j.1365-2621.1992.tb14333.x

By:

AMIOT, M.J.;
TACCHINI, M.;
AUBERT, S.;
NICOLAS, J.

Publication type:

Article

Comparison of Sound and Shriveled Peanut Kernels from Sized Commercial Lots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 998, doi. 10.1111/j.1365-2621.1992.tb14341.x

By:

CHIOU, ROBIN Y.-Y.;
FERNG, SOPHIA;
LIU, YI-FANG

Publication type:

Article

Gamma Ray Processing to Destroy Staphylococcus aureus in Mechanically Deboned Chicken Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 848, doi. 10.1111/j.1365-2621.1992.tb14308.x

By:

THAYER, D. W.;
BOYD, G.

Publication type:

Article

Acceptability and Sensory Analysis of Pork Summer Sausage from Pigs Administered Porcine Somatotropin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 819, doi. 10.1111/j.1365-2621.1992.tb14302.x

By:

PRUSA, K.J.;
FEDLER, C.A.;
SEBRANEK, J.G.;
LOVE, J.A.;
MILLER, L.F.

Publication type:

Article

Memo FROM THE SCIENTIFIC EDITOR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. i, doi. 10.1111/j.1365-2621.1992.tb14296.x

By:

Braddock, Robert J.

Publication type:

Article

Changes in Starch Pasting Properties Due to Sugars and Emulsifiers as Determined by Viscosity Measurement.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1009, doi. 10.1111/j.1365-2621.1992.tb14344.x

By:

KIM, C. S.;
WALKER, C. E.

Publication type:

Article

Degradation Kinetics of Protein Digestibility and Available Lysine During Thermal Processing of Tuna.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 913, doi. 10.1111/j.1365-2621.1992.tb14321.x

By:

BANGA, J. R.;
ALONSO, A. A.;
GALLARDO, J. M.;
PEREZ-MARTIN, R. I.

Publication type:

Article

Red Beet Pigment Composition. Effects of Fermentation by Different Strains of Saccharomyces cerevisiae.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 935, doi. 10.1111/j.1365-2621.1992.tb14327.x

By:

DRDAK, M.;
ALTAMIRANO, R.C.;
RAJNIAKOVA, A.;
SIMKO, P.;
KAROVICOVA, J.;
BENKOVSKA, D.

Publication type:

Article

Cross-Linking of Myosin Heavy Chains from Cod, Herring and Silver Hake During Thermal Setting.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 906, doi. 10.1111/j.1365-2621.1992.tb14320.x

By:

CHAN, J.K.;
GILL, T.A.;
PAULSON, AT.

Publication type:

Article

Antioxidant Efficacy of Oleoresin Rosemary and Sodium Tripolyphosphate in Restructured Pork Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 803, doi. 10.1111/j.1365-2621.1992.tb14298.x

By:

LIU, H.F.;
BOOREN, A.M.;
GRAY, J.I.;
CRACKEL, R.L.

Publication type:

Article

Prediction of pH Change in Processed Acidified Turnips.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 928, doi. 10.1111/j.1365-2621.1992.tb14325.x

By:

MOREIRA, LÍLIA A.;
OLIVEIRA, FERNANDA A. R.;
SILVA, TERESA R.

Publication type:

Article

Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 807, doi. 10.1111/j.1365-2621.1992.tb14299.x

By:

O'BOYLE, ADAM R.;
ALADIN-KASSAM, NAZNIN;
RUBIN, LEON J.;
DIOSADY, LEVENTE L.

Publication type:

Article

Fixation and Staining Milkfat Globules in Cream for Transmission and Scanning Electron Microscopy.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 887, doi. 10.1111/j.1365-2621.1992.tb14316.x

By:

LEE, S.-Y.;
MORR, C.V.

Publication type:

Article

Accelerated Maturation of Cheddar Cheese: Influence of Added Lactobacilli and Commercial Protease on Composition and Texture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 898, doi. 10.1111/j.1365-2621.1992.tb14318.x

By:

TRÉPANIER, G.;
ABBOUDI, M. EL;
LEE, B.H.;
SIMARD, R.E.

Publication type:

Article

Functionality of Wheat Germ Protein in Comminuted Meat Products as Compared with Corn Germ and Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 829, doi. 10.1111/j.1365-2621.1992.tb14304.x

By:

GNANASAMBANDAM, RAVIN;
ZAYAS, J.F.

Publication type:

Article

High-Resolution NMR Detection of Cholesterol Oxides in Spray-Dried Egg Yolk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 869, doi. 10.1111/j.1365-2621.1992.tb14312.x

By:

FONTANA, A.;
ANTONIAZZI, F.;
CIMINO, G.;
MAZZA, G.;
TRIVELLONE, E.;
ZANONE, B.

Publication type:

Article

Retarding Vegetable Softening by Cold Alkaline Pectin Deesterification Before Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1022, doi. 10.1111/j.1365-2621.1992.tb14347.x

By:

Van BUREN, J. P.;
PITIFER, LA.

Publication type:

Article

Consumer Acceptability of Cooked Stored Ground Turkey Patties with Differing Levels of Phosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1026, doi. 10.1111/j.1365-2621.1992.tb14349.x

By:

CHAMBERS, LEIGH;
IV, EDGAR CHAMBERS;
BOWERS, JANE R.

Publication type:

Article

Infrared Processing of Dry Peas, Canola, and Canola Screenings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 941, doi. 10.1111/j.1365-2621.1992.tb14329.x

By:

McCURDY, SANDRA M.

Publication type:

Article

Bacteriocidal and Mutagenic Effects of Ozone on Shrimp(Penaeus monodon) Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 923, doi. 10.1111/j.1365-2621.1992.tb14324.x

By:

CHEN, HSING-CHEN;
HUANG, SHIH-HAO;
MOODY, MICHAEL W.;
JIANG, SHANN-TZONG

Publication type:

Article

Orange Flavor Absorption Into Various Polymeric Packaging Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 963, doi. 10.1111/j.1365-2621.1992.tb14334.x

By:

CHARARA, Z.N.;
WILLIAMS, J.W.;
SCHMIDT, R.H.;
MARSHALL, M.R.

Publication type:

Article

Stable Clouding Agent from Isolated Soy Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 945, doi. 10.1111/j.1365-2621.1992.tb14330.x

By:

KLAVONS, JEROME A.;
BENNETT, RAYMOND D.;
VANNIER, SADIE H.

Publication type:

Article

Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 985, doi. 10.1111/j.1365-2621.1992.tb14339.x

By:

MIRANDA-LOPEZ, RITA;
LIBBEY, LEONARD M.;
WATSON, BARNEY T.;
McDANIEL, MINA R.

Publication type:

Article

Proteolysis Affects Thermal Gelation of Squid Mantle Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 916, doi. 10.1111/j.1365-2621.1992.tb14322.x

By:

NAGASHIMA, YUJI;
EBINA, HIIZU;
NAGAI, TAKASHI;
TANAKA, MUNEHIKO;
TAGUCHI, TAKESHI

Publication type:

Article

Hydrolysis and Maillard Reactions During Ripening of Iberian Ham.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 813, doi. 10.1111/j.1365-2621.1992.tb14300.x

By:

VENTANAS, J.;
CÓRDOBA, J. J.;
ANTEQUERA, T.;
GARCIA, C.;
LÓPEZ-BOTE, C.;
ASENSIO, M. A.

Publication type:

Article

Apple Juice Flavor Compound Sorption by Sealant Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 967, doi. 10.1111/j.1365-2621.1992.tb14335.x

By:

KONCZAL, J.B.;
HARTE, BRUCE R.;
HOOJJAT, PARVIN;
GIACIN, JACK R.

Publication type:

Article

Sensory Characteristics of Sucralose and other High Intensity Sweeteners.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1014, doi. 10.1111/j.1365-2621.1992.tb14345.x

By:

WIET, STEPHAN G.;
BEYTS, PAMELA K.

Publication type:

Article

Adulterants in Whiskey: Detection and Identification by Principal Component Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 980, doi. 10.1111/j.1365-2621.1992.tb14338.x

By:

HEADLEY, LISA M.;
HARDY, JAMES K.

Publication type:

Article

Oxygen Requirements of Bacillus licheniformis and Bacillus subtilis in Tomato Juice; Ability to Grow in Aseptic Packages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 973, doi. 10.1111/j.1365-2621.1992.tb14336.x

By:

RODRIGUEZ, J.H.;
COUSIN, M.A.;
NELSON, P.E.

Publication type:

Article

Nonaccumulation of Residues in Swine Tissue Following Extended Consumption of Deoxynivalenol-Contaminated Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 801, doi. 10.1111/j.1365-2621.1992.tb14297.x

By:

PRELUSKY, DAN B.;
TRENHOLM, H. LOCKSLEY

Publication type:

Article

Fabricated Beef Product: Effect of Handling Conditions on Microbiological, Chemical, and Sensory Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 841, doi. 10.1111/j.1365-2621.1992.tb14306.x

By:

CARTER, R.A.;
PLIMPTON, R. F.;
OCKERMAN, H.W.;
CAHILL, V.R.;
PARRETT, N.A.

Publication type:

Article

Insolubilized Whey Protein Concentrate and/or Chicken Salt-Soluble Protein Gel Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 852, doi. 10.1111/j.1365-2621.1992.tb14309.x

By:

BEUSCHEL, B.C.;
PARTRIDGE, J.A.;
SMITH, D.M.

Publication type:

Article

Microstructure of Whey Protein Isolate Gels Containing Emulsified Butterfat Droplets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 892, doi. 10.1111/j.1365-2621.1992.tb14317.x

By:

YOST, RUTH A.;
KINSELLA, J.E.

Publication type:

Article

Cell Wall Monosaccharide Changes During Softening of Brined Cucumber Mesocarp Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 937, doi. 10.1111/j.1365-2621.1992.tb14328.x

By:

McFEETERS, R.F.

Publication type:

Article

Snap Bean Quality Changed Minimally When Stored in Low Density Polyolefin Film Package.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 977, doi. 10.1111/j.1365-2621.1992.tb14337.x

By:

TRAIL, MARK A.;
WAHEM, IBRAHIM A.;
BIZRI, JAMAL N.

Publication type:

Article

Glucose and Internal Cooking Temperature Effects on Low Fat, Pre- and Post-Rigor, Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 834, doi. 10.1111/j.1365-2621.1992.tb14305.x

By:

GOLL, S.J.;
KASTNER, C.L.;
HUNT, M.C.;
KROPF, D.H.

Publication type:

Article

Shelf Life of Mature Green Tomatoes Stored in Controlled Atmosphere and High Humidity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 948, doi. 10.1111/j.1365-2621.1992.tb14331.x

By:

BHOWMIK, SANTI R.;
PAN, JUNG C.

Publication type:

Article

Kappa-Carrageenan Effects on the Gelation Properties of Simulated Oven-roasted Turkey Breast Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 845, doi. 10.1111/j.1365-2621.1992.tb14307.x

By:

BATER, BILIG;
DESCAMPS, OLIVIER;
MAURER, ARTHUR J.

Publication type:

Article