Works matching IS 00221147 AND DT 1992 AND VI 57 AND IP 2

Results: 68

Stabilization of Vitamin A in a Synthetic Rice Premix.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 437, doi. 10.1111/j.1365-2621.1992.tb05511.x

By:

MURPHY, PATRICIA A.;
SMITH, BRENT;
HAUCK, CATHERINE;
O'CONNOR, KATE

Publication type:

Article

Marinade pH Affects Textural Properties of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 305, doi. 10.1111/j.1365-2621.1992.tb05482.x

By:

ORESKOVICH, D.C.;
BECHTEL, P.J.;
McKEITH, F.K.;
NOVAKOFSKI, J.;
BASGALL, E.J.

Publication type:

Article

Accelerated Maturation of Cheddar Cheese: Microbiology of Cheeses Supplemented with Lactobacillus casei subsp. casei L2A.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 345, doi. 10.1111/j.1365-2621.1992.tb05491.x

By:

TRÉPANIER, G.;
ABBOUDI, M.;
LEE, B.H.;
SIMARD, R.E.

Publication type:

Article

Modification of Cellulomonas flavigena NTOU 1 Characteristics for the Production of Shrimp Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 271, doi. 10.1111/j.1365-2621.1992.tb05474.x

By:

CHEN, HSING-CHEN;
HO, WEI-LI;
MOODY, MICHAEL W.;
JIANG, SHANN-TZONG

Publication type:

Article

Blackberry Juice and Wine: Processing and Storage Effects on Anthocyanin Composition, Color and Appearance.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 385, doi. 10.1111/j.1365-2621.1992.tb05500.x

By:

ROMMEL, A.;
WROLSTAD, R.E.;
HEATHERBELL, D.A.

Publication type:

Article

Fouling Colloids During Microporous Alumina Membrane Filtration of Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 396, doi. 10.1111/j.1365-2621.1992.tb05502.x

By:

BELLEVILLE, M.-P.;
BRILLOUET, J.-M.;
FUENTE, B. TARODO;
MOUTOUNET, M.

Publication type:

Article

Inhibition of Listeria monocytogenes on Beef Tissue by Application of Organic Acids Immobilized in a Calcium Alginate Gel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 293, doi. 10.1111/j.1365-2621.1992.tb05479.x

By:

SIRAGUSA, GREGORY R.;
DICKSON, JAMES S.

Publication type:

Article

Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 338, doi. 10.1111/j.1365-2621.1992.tb05489.x

By:

AJUYAH, A. O.;
HARDIN, R. T.;
CHEUNG, K.;
SIM, J.S.

Publication type:

Article

Nutrients in Wild and Farmed Fish and Shellfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 257, doi. 10.1111/j.1365-2621.1992.tb05470.x

By:

NETTLETON, JOYCE A.;
EXLER, JACOB

Publication type:

Article

Acetic Acid Action on Beef Tissue Surfaces Contaminated with Salmonella typhimurium.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 297, doi. 10.1111/j.1365-2621.1992.tb05480.x

By:

DICKSON, JAMES S.

Publication type:

Article

Time-Intensity Study of Prolonged Sweet Stimuli.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 524, doi. 10.1111/j.1365-2621.1992.tb05532.x

By:

LEE, WILLIAM E.;
BARRICK, DENISE M.;
WELLING, EDWARD S.

Publication type:

Article

Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 490, doi. 10.1111/j.1365-2621.1992.tb05523.x

By:

NIELSEN, TIM. J.;
JÄGERSTAD, I. MARGARETHA;
ÖSTE, RICKARD E.;
WESSLÉN, BENGT O.

Publication type:

Article

Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 506, doi. 10.1111/j.1365-2621.1992.tb05527.x

By:

ZAPATA, SERGIO;
DUFOUR, JEAN-PIERRE

Publication type:

Article

Memo from the Scientific Editor.

Published in:: Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. ii, doi. 10.1111/j.1365-2621.1992.tb05469.x
Publication type:: Article

Rheological Properties of High-Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 443, doi. 10.1111/j.1365-2621.1992.tb05513.x

By:

SILVA, J.A. LOPES;
GONÇALVES, M.P.;
RAO, M.A.

Publication type:

Article

Isoflavone Aglucones and Volatile Organic Compounds in Soybeans; Effects of Soaking Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 414, doi. 10.1111/j.1365-2621.1992.tb05506.x

By:

HA, EWAN Y. W.;
MORR, CHARLES V.;
SEO, AIKO

Publication type:

Article

Sugar and Soluble Solids Changes in Refrigerated Sweet Corn ( Zea mays L).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 454, doi. 10.1111/j.1365-2621.1992.tb05515.x

By:

ZHU, S.;
MOUNT, J. R.;
COLLINS, J. L.

Publication type:

Article

Debittering and Deacidifying Sour Orange ( Citrus aurantium) Juice Using Neutral and Anion Exchange Resins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 380, doi. 10.1111/j.1365-2621.1992.tb05499.x

By:

COUTURE, R.;
ROUSEFF, R.

Publication type:

Article

Bind, Sensory and Chemical Properties of Restructured Dry-cured Hams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 322, doi. 10.1111/j.1365-2621.1992.tb05485.x

By:

HARMON, C.J.;
MEANS, W.J.;
KEMP, J.D.

Publication type:

Article

Rheological and Water-Holding Properties of Comminuted Turkey Breast and Thigh: Effects of Initial pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 333, doi. 10.1111/j.1365-2621.1992.tb05488.x

By:

DAUM-THUNBERG, D.L.;
FOEGEDING, E.A.;
BALL, H.R.

Publication type:

Article

Micronization Effects on Composition and Properties of Tofu.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 418, doi. 10.1111/j.1365-2621.1992.tb05507.x

By:

METUSSIN, R.;
ALLI, I.;
KERMASHA, S.

Publication type:

Article

Mushroom (Agaricus bisporus), Its Polyphenoloxidase, and Polyphenolics Affect In Vitro Iron Availability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 458, doi. 10.1111/j.1365-2621.1992.tb05516.x

By:

DAMIO, PAUL A.;
THOMPSON, DONALD B.

Publication type:

Article

Microbial and Chemical Analysis of Chihuahua Cheese and Relationship to Histamine and Tyramine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 355, doi. 10.1111/j.1365-2621.1992.tb05493.x

By:

DIAZ-CINCO, M.E.;
FRAIJO, O.;
GRAJEDA, P.;
LOZANO-TAYLOR, J.;
MEJÍA, E. GONZALEZ

Publication type:

Article

Formation and Coalescence Stability of Emulsions Stabilized by Different Milk Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 366, doi. 10.1111/j.1365-2621.1992.tb05496.x

By:

KLEMASZEWSKI, J.L.;
DAS, K.P.;
KINSELLA, J.E.

Publication type:

Article

D-Amino Acids in Milk as Related to Heat Treatments and Bacterial Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 377, doi. 10.1111/j.1365-2621.1992.tb05498.x

By:

GANDOLFI, I.;
PALLA, G.;
DELPRATO, L.;
NISCO, F.;
MARCHELLI, R.;
SALVADORI, C.

Publication type:

Article

Characterization of Minced Meat Extracted from Blue Crab Picking Plant By-Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 267, doi. 10.1111/j.1365-2621.1992.tb05473.x

By:

GATES, KEITH W.;
PARKER, AMANDA H.

Publication type:

Article

Hydroxymethylfurfural Accumulation in Applesauce Packaged in Multilayer Polymer Films and Glass.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 530, doi. 10.1111/j.1365-2621.1992.tb05534.x

By:

FERNANDES, L. I.;
McLELLAN, M. R.

Publication type:

Article

Step Changes in Screw Speed Affect Extrusion Temperature and Pressure and Extrudate Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 512, doi. 10.1111/j.1365-2621.1992.tb05528.x

By:

ONWULATA, C.I.;
MULVANEY, S.J.;
HSIEH, F.;
HEYMANN, H.

Publication type:

Article

Selective Extraction of Thermostable Pectinesterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 534, doi. 10.1111/j.1365-2621.1992.tb05536.x

By:

WICKER, L

Publication type:

Article

Identification of Meat from Game and Domestic Species.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 516, doi. 10.1111/j.1365-2621.1992.tb05529.x

By:

McCORMICK, R. J.;
COLLINS, D. A.;
FIELD, R. A.;
MOORE, T.D.

Publication type:

Article

Sorption Behavior of Mechanically Mixed and Freeze-Dried NaCl/Casein Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 493, doi. 10.1111/j.1365-2621.1992.tb05524.x

By:

BAKHIT, R. M.;
SCHMIDT, S. J.

Publication type:

Article

Silica-based and Polymeric Columns for Reversed-phase HPLC Analysis of Cheddar Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 350, doi. 10.1111/j.1365-2621.1992.tb05492.x

By:

LI-CHAN, E.;
KWAN, L.;
NAKAI, S.;
AMANTEA, G.F.

Publication type:

Article

Influence of Dairy Proteins on Aspartame Stability in the pH 6-7 Range.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 361, doi. 10.1111/j.1365-2621.1992.tb05495.x

By:

TSOUBELI, MENEXIA N.;
LABUZA, THEODORE P.

Publication type:

Article

Two Dimensional Simultaneous Heat and Moisture Transfer in Composite Food.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 475, doi. 10.1111/j.1365-2621.1992.tb05520.x

By:

SAKAI, NOBORU;
HAYAKAWA, KAN-ICHI

Publication type:

Article

Characteristics and Functional Properties of Protein Isolates from Various Peanut ( Arachis hypogaea L.) Cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 406, doi. 10.1111/j.1365-2621.1992.tb05504.x

By:

KIM, NAMSOO;
KIM, YOUNG JIN;
NAM, YOUNG JUNG

Publication type:

Article

Protein Solubility, Water Retention, and Fat Binding of Corn Germ Protein Flour Compared with Milk Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 372, doi. 10.1111/j.1365-2621.1992.tb05497.x

By:

HUNG, S.C.;
ZAYAS, J.F.

Publication type:

Article

Particle Residence Time Distributions in Two-phase Flow in Straight Round Conduit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 497, doi. 10.1111/j.1365-2621.1992.tb05525.x

By:

YANG, B. BARRY;
SWARTZEL, KENNETH R.

Publication type:

Article

Tauropine and D-Lactate as Metabolic Stress Indicators during Transport and Storage of Live Paua, (New Zealand Abalone) ( Haliotis iris).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 280, doi. 10.1111/j.1365-2621.1992.tb05476.x

By:

BALDWIN, J.;
WELLS, R.M.G.;
LOW, M.;
RYDER, J.M.

Publication type:

Article

Selected Washing Processes Affect Thermal Gelation Properties and Microstructure of Mechanically Deboned Chicken Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 325, doi. 10.1111/j.1365-2621.1992.tb05486.x

By:

YANG, T. S.;
FRONING, G.W.

Publication type:

Article

Composition, Separation and Denaturation of Longissimus Muscle Proteins from Pigs Treated with Porcine Somatotropin (pSt).

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 318, doi. 10.1111/j.1365-2621.1992.tb05484.x

By:

LENTSCH, D.M.;
PRUSA, K.J.;
MILLER, L.F.

Publication type:

Article

Lysosomal Enzyme Effects on the Postmortem Changes in Tilapia ( Tilapia nilotica X T. aurea) Muscle Myofibrils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 277, doi. 10.1111/j.1365-2621.1992.tb05475.x

By:

JIANG, SHANN-TZONG;
WANG, YUH-TAI;
CHEN, CHING-SAN

Publication type:

Article

Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 288, doi. 10.1111/j.1365-2621.1992.tb05478.x

By:

HAYAKAWA, ISAO;
KAJIHARA, JUNKO;
MORIKAWA, KEISUKE;
ODA, MITSUHIKO;
FUJIO, YUSAKU

Publication type:

Article

Validation of Predicted Baking Performance of Muffins Containing Mixtures of Wheat, Cowpea, Peanut, Sorghum, and Cassava Flours.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 470, doi. 10.1111/j.1365-2621.1992.tb05519.x

By:

HOLT, SHONA D.;
MCWATTERS, KAY H.;
RESURRECCION, ANNA V. A.

Publication type:

Article

Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 401, doi. 10.1111/j.1365-2621.1992.tb05503.x

By:

LEE, CHAN;
BEUCHAT, LARRY R.

Publication type:

Article

Interactions of Citrus Flavor Compounds with Polypropylene Films of Varying Crystallinities.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 481, doi. 10.1111/j.1365-2621.1992.tb05521.x

By:

LETINSKI, JANICE;
HALEK, GEORGE W.

Publication type:

Article

Infiltrated Biopolymers Effect on Quality of Dehydrated Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 526, doi. 10.1111/j.1365-2621.1992.tb05533.x

By:

MUDAHAR, GURMAIL S.;
BUHR, R. JEFFREY;
JEN, JOSEPH J.

Publication type:

Article

Molecular Forces in Thermal Association-Dissociation and Gelation of Legumin from Broad Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 423, doi. 10.1111/j.1365-2621.1992.tb05508.x

By:

ZHENG, BAI-AN;
MATSUMURA, YASUKI;
MORI, TOMOHIKO

Publication type:

Article

Heating Rate, Lethality and Cold Spot Location in Air-entrapped Retort Pouches during Over-pressure Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 485, doi. 10.1111/j.1365-2621.1992.tb05522.x

By:

CAMPBELL, S.;
RAMASWAMY, H.S.

Publication type:

Article

Color Stability, Lipid Stability, and Nutrient Composition of Red and White Veal.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 302, doi. 10.1111/j.1365-2621.1992.tb05481.x

By:

FAUSTMAN, C.;
YIN, M.C.;
NADEAU, D.B.

Publication type:

Article

Composition, Functionality, and Sensory Evaluation of Eggs from Hens Fed Dietary Menhaden Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 342, doi. 10.1111/j.1365-2621.1992.tb05490.x

By:

ELSWYK, M.E.;
SAMS, A.R.;
HARGIS, P.S.

Publication type:

Article