Works matching IS 00221147 AND DT 1991 AND VI 56 AND IP 6
Results: 75
Ultrafiltration for Recovery and Reuse of Peptidoglutaminase in Protein Deamidation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1731, doi. 10.1111/j.1365-2621.1991.tb08682.x
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- Article
Starch Gelatinization in Chemically Leavened Bread Baking.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1702, doi. 10.1111/j.1365-2621.1991.tb08675.x
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- Article
Viability and Performance of Pure Yeast Strains in Frozen Wheat Dough.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1690, doi. 10.1111/j.1365-2621.1991.tb08672.x
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- Article
Pectin Concentration, Molecular Weight and Degree of Esterification: Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1621, doi. 10.1111/j.1365-2621.1991.tb08656.x
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Preservative and Temperature Effect on Growth of Three Varieties of the Heat-Resistant Mold, Neosartorya fischeri, as Measured by an Impedimetric Method.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1735, doi. 10.1111/j.1365-2621.1991.tb08683.x
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- Article
Orange Juices and Concentrates Stabilization by a Proteic Inhibitor of Pectin Methylesterase.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1632, doi. 10.1111/j.1365-2621.1991.tb08658.x
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- Article
Encapsulation of the Pre-Formed Cooked Cured-Meat Pigment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1500, doi. 10.1111/j.1365-2621.1991.tb08625.x
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- Article
Juice Extraction Process and Apple Cultivar Influences on Juice Properties.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1614, doi. 10.1111/j.1365-2621.1991.tb08654.x
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- Article
Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1580, doi. 10.1111/j.1365-2621.1991.tb08645.x
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- Article
Preblending Hot- and Cold-Boned Pork at Different Particle Sizes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1511, doi. 10.1111/j.1365-2621.1991.tb08628.x
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- Article
Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1562, doi. 10.1111/j.1365-2621.1991.tb08640.x
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- Article
Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1676, doi. 10.1111/j.1365-2621.1991.tb08669.x
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- Article
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1618, doi. 10.1111/j.1365-2621.1991.tb08655.x
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- Article
Assessment of the Sensory Characteristics of Meat Patties.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1470, doi. 10.1111/j.1365-2621.1991.tb08618.x
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- Article
Fractionation of Water-Soluble and -Insoluble Components from Egg Yolk with Minimum Use of Organic Solvents.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1537, doi. 10.1111/j.1365-2621.1991.tb08635.x
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Temperature, pH and Bacterial Populations of Meat as Influenced by Home Freezer Failure.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1508, doi. 10.1111/j.1365-2621.1991.tb08627.x
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- Article
Average NaCl Concentration in Cheese for Different Volume Ratios of Brine and Solid during Salting.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1548, doi. 10.1111/j.1365-2621.1991.tb08637.x
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- Article
Salmonella Detection in Meat and Fish by Membrane Hybridization with Chromogenic/Phosphatase/Biotin DNA Probe.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1519, doi. 10.1111/j.1365-2621.1991.tb08630.x
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- Article
Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1489, doi. 10.1111/j.1365-2621.1991.tb08622.x
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- Article
Heat Resistance of Salmonella typhimurium and Listeria monocytogenes in Sucrose Solutions of Various Water Activities.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1741, doi. 10.1111/j.1365-2621.1991.tb08684.x
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- Article
ERRATUM NOTICE.
- Published in:
- 1991
- Publication type:
- Erratum
Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1660, doi. 10.1111/j.1365-2621.1991.tb08665.x
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- Article
Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1671, doi. 10.1111/j.1365-2621.1991.tb08668.x
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- Article
Water Retention Capacity and Viscosity Effect of Powdered Cellulose.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1682, doi. 10.1111/j.1365-2621.1991.tb08670.x
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- Article
Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1664, doi. 10.1111/j.1365-2621.1991.tb08666.x
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Filter, Fourier Transform Infrared, and Areometry, for Following Alcoholic Fermentation in Wines.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1635, doi. 10.1111/j.1365-2621.1991.tb08659.x
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Production of Extracellular β-Glucosidase and α-Galactosidase during Fungal Growth on Polygalacturonate.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1749, doi. 10.1111/j.1365-2621.1991.tb08686.x
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- Article
Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1532, doi. 10.1111/j.1365-2621.1991.tb08634.x
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- Article
Thermal Degradation of Paralytic Shellfish Poison.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1572, doi. 10.1111/j.1365-2621.1991.tb08643.x
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- Article
Rigor Condition, Tumbling and Salt Level Influence on Physical, Chemical and Quality Characteristics of Cured, Boneless Hams.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1514, doi. 10.1111/j.1365-2621.1991.tb08629.x
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- Article
Low Dose Irradiation Influence on Yield and Quality of Fruit Juice.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1628, doi. 10.1111/j.1365-2621.1991.tb08657.x
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- Article
Processing Ingredients Affecting Oxidative and Textural Stability of Restructured Beef Roasts.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1480, doi. 10.1111/j.1365-2621.1991.tb08620.x
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- Article
Modification of Fruit Flavors by Aspartame and Sucrose.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1668, doi. 10.1111/j.1365-2621.1991.tb08667.x
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Degradation Kinetics of Chlorophylls and Chlorophyllides.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1639, doi. 10.1111/j.1365-2621.1991.tb08660.x
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- Article
Influence of Maturity on the Volatile Aroma Compounds from Fresh Pacific and Great Lakes Salmon.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1576, doi. 10.1111/j.1365-2621.1991.tb08644.x
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- Article
Hot-Fat Trimming and Electrical Stimulation Effects on Beef Quality.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1484, doi. 10.1111/j.1365-2621.1991.tb08621.x
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- Article
Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off-flavor Development in Cooked, Vacuum-packaged, Frozen Turkey.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1529, doi. 10.1111/j.1365-2621.1991.tb08633.x
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- Article
Color Development in a Model System During Frying: Role of Individual Amino Acids and Sugars.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1711, doi. 10.1111/j.1365-2621.1991.tb08677.x
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In-Vitro Protein Digestibility of Dehydrated Protein Extract from Poultry Bone Residue.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1751, doi. 10.1111/j.1365-2621.1991.tb08687.x
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- Article
Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1744, doi. 10.1111/j.1365-2621.1991.tb08685.x
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- Article
Rheological Changes in Oatmeal Suspensions During Heat Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1685, doi. 10.1111/j.1365-2621.1991.tb08671.x
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- Article
Emulsifying Salts Influence on Characteristics of Cheese Analogs from Calcium Caseinate.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1542, doi. 10.1111/j.1365-2621.1991.tb08636.x
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- Article
Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1593, doi. 10.1111/j.1365-2621.1991.tb08648.x
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Isolation of Yersinia enterocolitica and Related Species from Red Meat and Milk.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1524, doi. 10.1111/j.1365-2621.1991.tb08631.x
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- Article
Antioxidants to Preserve Rockfish Color.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1564, doi. 10.1111/j.1365-2621.1991.tb08641.x
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- Article
Color and Its Stability in Restructured Beef Steaks during Frozen Storage: Effects of Various Binders.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1461, doi. 10.1111/j.1365-2621.1991.tb08616.x
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- Article
Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled Atmospheres.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1586, doi. 10.1111/j.1365-2621.1991.tb08646.x
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- Article
Water Associated with Whey Protein Investigated by Pulsed NMR.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1557, doi. 10.1111/j.1365-2621.1991.tb08639.x
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Equilibrium Water Content and the State of Water in Dehydrated White Cabbage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1597, doi. 10.1111/j.1365-2621.1991.tb08649.x
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- Article
Assessment of the Textural Quality of Meat Patties: Correlation of Instrumental and Sensory Attributes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1465, doi. 10.1111/j.1365-2621.1991.tb08617.x
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- Article