Works matching IS 00221147 AND DT 1991 AND VI 56 AND IP 6

Results: 75

Ultrafiltration for Recovery and Reuse of Peptidoglutaminase in Protein Deamidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1731, doi. 10.1111/j.1365-2621.1991.tb08682.x

By:

HAMADA, J.S.

Publication type:

Article

Starch Gelatinization in Chemically Leavened Bread Baking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1702, doi. 10.1111/j.1365-2621.1991.tb08675.x

By:

ZANONI, B.;
SMALDONE, D.;
SCHIRALDI, A.

Publication type:

Article

Viability and Performance of Pure Yeast Strains in Frozen Wheat Dough.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1690, doi. 10.1111/j.1365-2621.1991.tb08672.x

By:

BÁGUENA, R.;
SORIANO, M.D.;
MARTÍNEZ-ANAYA, M.A.;
BARBER, C. BENEDITO

Publication type:

Article

Pectin Concentration, Molecular Weight and Degree of Esterification: Influence on Volatile Composition and Sensory Characteristics of Strawberry Jam.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1621, doi. 10.1111/j.1365-2621.1991.tb08656.x

By:

GUICHARD, E.;
ISSANCHOU, S.;
DESCOURVIERES, A.;
ETIEVANT, P.

Publication type:

Article

Preservative and Temperature Effect on Growth of Three Varieties of the Heat-Resistant Mold, Neosartorya fischeri, as Measured by an Impedimetric Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1735, doi. 10.1111/j.1365-2621.1991.tb08683.x

By:

NIELSEN, P.V.

Publication type:

Article

Orange Juices and Concentrates Stabilization by a Proteic Inhibitor of Pectin Methylesterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1632, doi. 10.1111/j.1365-2621.1991.tb08658.x

By:

CASTALDO, D.;
LOVOI, A.;
QUAGLIUOLO, L.;
SERVILLO, L;
BALESTRIERI, C.;
GIOVANE, A.

Publication type:

Article

Encapsulation of the Pre-Formed Cooked Cured-Meat Pigment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1500, doi. 10.1111/j.1365-2621.1991.tb08625.x

By:

SHAHIDI, F.;
PEGG, R.B.

Publication type:

Article

Juice Extraction Process and Apple Cultivar Influences on Juice Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1614, doi. 10.1111/j.1365-2621.1991.tb08654.x

By:

CLIFF, M.;
DEVER, M. C.;
GAYTON, R.

Publication type:

Article

Model for Fresh Produce Respiration in Modified Atmospheres Based on Principles of Enzyme Kinetics.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1580, doi. 10.1111/j.1365-2621.1991.tb08645.x

By:

LEE, D.S.;
HAGGAR, P.E.;
LEE, J.;
YAM, K.L.

Publication type:

Article

Preblending Hot- and Cold-Boned Pork at Different Particle Sizes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1511, doi. 10.1111/j.1365-2621.1991.tb08628.x

By:

LAMKEY, J.W.;
MANDIGO, R.W.;
CALKINS, C.R.

Publication type:

Article

Incidence and Heat Resistance of Clostridium botulinum Type E Spores in Menhaden Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1562, doi. 10.1111/j.1365-2621.1991.tb08640.x

By:

RHODEHAMEL, E. JEFFERY;
SOLOMON, HAIM M.;
LILLY, TIMOTHY;
KAUTTER, DONALD A.;
PEELER, JAMES T.

Publication type:

Article

Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1676, doi. 10.1111/j.1365-2621.1991.tb08669.x

By:

ROOS, YRJÖ;
KAREL, MARCUS

Publication type:

Article

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1618, doi. 10.1111/j.1365-2621.1991.tb08655.x

By:

GHAOUTH, AHMED;
ARUL, JOSEPH;
PONNAMPALAM, RATHY;
BOULET, MARCEL

Publication type:

Article

Assessment of the Sensory Characteristics of Meat Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1470, doi. 10.1111/j.1365-2621.1991.tb08618.x

By:

BEILKEN, S.L.;
EADIE, L.M.;
GRIFFITHS, I.;
JONES, P.N.;
HARRIS, P.V.

Publication type:

Article

Fractionation of Water-Soluble and -Insoluble Components from Egg Yolk with Minimum Use of Organic Solvents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1537, doi. 10.1111/j.1365-2621.1991.tb08635.x

By:

KWAN, L.;
LI-CHAN, E.;
HELBIG, N.;
NAKAI, S.

Publication type:

Article

Temperature, pH and Bacterial Populations of Meat as Influenced by Home Freezer Failure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1508, doi. 10.1111/j.1365-2621.1991.tb08627.x

By:

BEDINGHAUS, A.J.;
OCKERMAN, H.W.

Publication type:

Article

Average NaCl Concentration in Cheese for Different Volume Ratios of Brine and Solid during Salting.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1548, doi. 10.1111/j.1365-2621.1991.tb08637.x

By:

ZORRILLA, SUSANA E.;
RUBIOLO, AMELIA C.

Publication type:

Article

Salmonella Detection in Meat and Fish by Membrane Hybridization with Chromogenic/Phosphatase/Biotin DNA Probe.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1519, doi. 10.1111/j.1365-2621.1991.tb08630.x

By:

TSEN, HAU-YANG;
WANG, SHU-JEN;
GREEN, STANLEY S.

Publication type:

Article

Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1489, doi. 10.1111/j.1365-2621.1991.tb08622.x

By:

MITSUMOTO, MITSURU;
CASSENS, R.G.;
SCHAEFER, D.M.;
ARNOLD, R.N.;
SCHELLER, K.K.

Publication type:

Article

Heat Resistance of Salmonella typhimurium and Listeria monocytogenes in Sucrose Solutions of Various Water Activities.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1741, doi. 10.1111/j.1365-2621.1991.tb08684.x

By:

SUMNER, S.S.;
SANDROS, T.M.;
HARMON, M.C.;
SCOTT, V.N.;
BERNARD, D.T.

Publication type:

Article

ERRATUM NOTICE.

Published in:: 1991
Publication type:: Erratum

Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1660, doi. 10.1111/j.1365-2621.1991.tb08665.x

By:

RUSTOM, ISMAIL Y.S.;
L.ÓPEZ-LEIVA, M.H.;
NAIR, BABOO M.

Publication type:

Article

Accelerated Kinetic Study of Aspartame Degradation in the Neutral pH Range.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1671, doi. 10.1111/j.1365-2621.1991.tb08668.x

By:

TSOUBELI, MENEXIA N.;
LABUZA, THEODORE P.

Publication type:

Article

Water Retention Capacity and Viscosity Effect of Powdered Cellulose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1682, doi. 10.1111/j.1365-2621.1991.tb08670.x

By:

ANG, JIT F.

Publication type:

Article

Functional and Sensory Properties of Salad Dressing Containing Fermented Peanut Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1664, doi. 10.1111/j.1365-2621.1991.tb08666.x

By:

LEE, CHAN;
BEUCHAT, LARRY R.

Publication type:

Article

Filter, Fourier Transform Infrared, and Areometry, for Following Alcoholic Fermentation in Wines.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1635, doi. 10.1111/j.1365-2621.1991.tb08659.x

By:

DAVENEL, A.;
GRENIER, P.;
FOCH, B.;
BOUVIER, J.C.;
VERLAQUE, P.;
POURCIN, J.

Publication type:

Article

Production of Extracellular β-Glucosidase and α-Galactosidase during Fungal Growth on Polygalacturonate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1749, doi. 10.1111/j.1365-2621.1991.tb08686.x

By:

McKAY, A.M.

Publication type:

Article

Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1532, doi. 10.1111/j.1365-2621.1991.tb08634.x

By:

CAUSERET, D.;
MATRINGE, E.;
LORIENT, D.

Publication type:

Article

Thermal Degradation of Paralytic Shellfish Poison.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1572, doi. 10.1111/j.1365-2621.1991.tb08643.x

By:

NAGASHIMA, YUJI;
NOGUCHI, TAMAO;
TANAKA, MUNEHIKO;
HASHIMOTO, KANEHISA

Publication type:

Article

Rigor Condition, Tumbling and Salt Level Influence on Physical, Chemical and Quality Characteristics of Cured, Boneless Hams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1514, doi. 10.1111/j.1365-2621.1991.tb08629.x

By:

PLIMPTON, R.F.;
PERKINS, C.J.;
SEFTON, T.L.;
CAHILL, V.R.;
OCKERMAN, H.W.

Publication type:

Article

Low Dose Irradiation Influence on Yield and Quality of Fruit Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1628, doi. 10.1111/j.1365-2621.1991.tb08657.x

By:

MITCHELL, GREGORY E.;
ISAACS, A. ROBERT;
WILLIAMS, DAVID J.;
McLAUCHLAN, RICHARD L.;
NOTTINGHAM, STEPHEN M.;
HAMMERTON, KERRIE

Publication type:

Article

Processing Ingredients Affecting Oxidative and Textural Stability of Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1480, doi. 10.1111/j.1365-2621.1991.tb08620.x

By:

ARGANOSA, G.C.;
GODBER, J.S.;
TANCHOTIKUL, U.;
McMILLIN, K.W.;
SHAO, K.P.

Publication type:

Article

Modification of Fruit Flavors by Aspartame and Sucrose.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1668, doi. 10.1111/j.1365-2621.1991.tb08667.x

By:

WISEMAN, J.J.;
McDANIEL, M.R.

Publication type:

Article

Degradation Kinetics of Chlorophylls and Chlorophyllides.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1639, doi. 10.1111/j.1365-2621.1991.tb08660.x

By:

CANJURA, FATIMA L.;
SCHWARTZ, STEVEN J.;
NUNES, RAUL V.

Publication type:

Article

Influence of Maturity on the Volatile Aroma Compounds from Fresh Pacific and Great Lakes Salmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1576, doi. 10.1111/j.1365-2621.1991.tb08644.x

By:

JOSEPHSON, D.B.;
LINDSAY, R.C.;
STUIBER, D.A.

Publication type:

Article

Hot-Fat Trimming and Electrical Stimulation Effects on Beef Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1484, doi. 10.1111/j.1365-2621.1991.tb08621.x

By:

AHMED, P.O.;
MILLER, M.F.;
YOUNG, LL;
REAGAN, J.O.

Publication type:

Article

Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off-flavor Development in Cooked, Vacuum-packaged, Frozen Turkey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1529, doi. 10.1111/j.1365-2621.1991.tb08633.x

By:

CRAIG, JEAN;
BOWERS, JANE A.;
SEIB, PAUL

Publication type:

Article

Color Development in a Model System During Frying: Role of Individual Amino Acids and Sugars.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1711, doi. 10.1111/j.1365-2621.1991.tb08677.x

By:

ROE, M.A.;
FAULKS, R.M.

Publication type:

Article

In-Vitro Protein Digestibility of Dehydrated Protein Extract from Poultry Bone Residue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1751, doi. 10.1111/j.1365-2621.1991.tb08687.x

By:

OPIACHA, J.O.;
MAST, M.G.;
MacNEIL, J.H.

Publication type:

Article

Rheology of Sol-Gel Thermal Transition in Cowpea Flour and Starch Slurry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1744, doi. 10.1111/j.1365-2621.1991.tb08685.x

By:

OKECHUKWU, P.E.;
RAO, M.A.;
NGODDY, P.O.;
McWATTERS, K.H.

Publication type:

Article

Rheological Changes in Oatmeal Suspensions During Heat Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1685, doi. 10.1111/j.1365-2621.1991.tb08671.x

By:

JANSSON, KATARINA WIKSTRÖM;
LINDAHL, LENNART

Publication type:

Article

Emulsifying Salts Influence on Characteristics of Cheese Analogs from Calcium Caseinate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1542, doi. 10.1111/j.1365-2621.1991.tb08636.x

By:

CAVALIER-SALOU, C.;
CHEFTEL, J.C.

Publication type:

Article

Nonstarch Polysaccharide Fractions of Raw, Processed and Cooked Carrots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1593, doi. 10.1111/j.1365-2621.1991.tb08648.x

By:

PENNER, MICHAEL H.;
KIM, SOOYOUN

Publication type:

Article

Isolation of Yersinia enterocolitica and Related Species from Red Meat and Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1524, doi. 10.1111/j.1365-2621.1991.tb08631.x

By:

IBRAHIM, A.;
RAE, I.C. MAC

Publication type:

Article

Antioxidants to Preserve Rockfish Color.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1564, doi. 10.1111/j.1365-2621.1991.tb08641.x

By:

WASSON, D.H.;
REPPOND, K.D.;
KANDIANIS, T.M.

Publication type:

Article

Color and Its Stability in Restructured Beef Steaks during Frozen Storage: Effects of Various Binders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1461, doi. 10.1111/j.1365-2621.1991.tb08616.x

By:

CHEN, C.M.;
TROUT, G.R.

Publication type:

Article

Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled Atmospheres.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1586, doi. 10.1111/j.1365-2621.1991.tb08646.x

By:

BARRIGA, M.I.;
TRACHY, G.;
WILLEMOT, C.;
SIMARD, R.E.

Publication type:

Article

Water Associated with Whey Protein Investigated by Pulsed NMR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1557, doi. 10.1111/j.1365-2621.1991.tb08639.x

By:

PADUA, GRACIELA W.;
RICHARDSON, SHELLY J.;
STEINBERG, MARVIN P.

Publication type:

Article

Equilibrium Water Content and the State of Water in Dehydrated White Cabbage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1597, doi. 10.1111/j.1365-2621.1991.tb08649.x

By:

PÄÄKKÖNEN, KIRSTI;
PLIT, LIISA

Publication type:

Article

Assessment of the Textural Quality of Meat Patties: Correlation of Instrumental and Sensory Attributes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1465, doi. 10.1111/j.1365-2621.1991.tb08617.x

By:

BEILKEN, S.L.;
EADIE, L.M.;
GRIFFITHS, I.;
JONES, P.N.;
HARRIS, P.V.

Publication type:

Article