Works matching IS 00221147 AND DT 1991 AND VI 56 AND IP 5

Results: 84

ERRATA NOTICE.

Published in:: 1991
Publication type:: Erratum

Viscosity Reduction and Reformation of Structure in Orange Concentrate as Affected by Homogenization within Commercial Taste Evaporators.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1360, doi. 10.1111/j.1365-2621.1991.tb04773.x

By:

CRANDALL, P.G.;
DAVIS, K.C.

Publication type:

Article

Microwave Digestion of Multi-Component Foods for Sodium Analysis by Atomic Absorption Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1412, doi. 10.1111/j.1365-2621.1991.tb04786.x

By:

SAPP, ROBERT E.;
DAVIDSON, SANDRA D.

Publication type:

Article

Thermal Processing of Cowpea Slurries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1302, doi. 10.1111/j.1365-2621.1991.tb04758.x

By:

OKECHUKWU, P. E.;
RAO, M. A.;
NGODDY, P. O.;
McWATTERS, K. H.

Publication type:

Article

Isolation of Gellan Gum from Foods by Use of Monovalent Cations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1342, doi. 10.1111/j.1365-2621.1991.tb04768.x

By:

GRAHAM, HORACE D.

Publication type:

Article

Candelilla Wax Emulsion, Preparation and Stability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1382, doi. 10.1111/j.1365-2621.1991.tb04779.x

By:

HERNANDEZ, E.;
BAKER, R.A.

Publication type:

Article

Compression Strength of Dairy Gels and Microstructural Interpretation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1224, doi. 10.1111/j.1365-2621.1991.tb04739.x

By:

AGUILERA, JOSÉ M.;
KINSELLA, JOHN E.

Publication type:

Article

Mercaptoethanol, N-Ethylmaleimide, Propylene Glycol and Urea Effects on Rheological Properties of Thermally Induced β-Lactoglobulin Gels at Alkaline pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1338, doi. 10.1111/j.1365-2621.1991.tb04767.x

By:

MULVIHILL, D.M.;
RECTOR, D.;
KINSELLA, J.E.

Publication type:

Article

Acidification Effects on Microbial Populations During Initiation of Cucumber Fermentation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1353, doi. 10.1111/j.1365-2621.1991.tb04771.x

By:

McDONALD, L. C.;
FLEMING, H. P.;
DAESCHEL, M. A.

Publication type:

Article

Volatile Compounds in Strawberry Jam: Influence of Cooking on Volatiles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1393, doi. 10.1111/j.1365-2621.1991.tb04782.x

By:

LESSCHAEVE, I.;
LANGLOIS, D.;
ETIÉVANT, P.

Publication type:

Article

Characterization of Gamma Irradiated Peanut Kernels Stored One Year Under Ambient and Frozen Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1375, doi. 10.1111/j.1365-2621.1991.tb04777.x

By:

CHIOU, R.Y.-Y.;
SHYU, S.-L.;
TSAI, C.-L.

Publication type:

Article

MEMO FROM THE SCIENTIFIC EDITOR.

Published in:: Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. ii, doi. 10.1111/j.1365-2621.1991.tb04715.x
Publication type:: Article

Computerized Model for Strain-Stress Analysis of Food Undergoing Simultaneous Heat and Mass Transfer.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1438, doi. 10.1111/j.1365-2621.1991.tb04792.x

By:

TSUKADA, TAKAO;
SAKAI, NOBORU;
HAYAKAWA, KAN-ICHI

Publication type:

Article

Mechanical Properties and Chemical Composition of Peanuts as Affected by Harvest Date and Maturity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1378, doi. 10.1111/j.1365-2621.1991.tb04778.x

By:

KIM, N.-K.;
HUNG, Y.-C.

Publication type:

Article

Letters.

Published in:: Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. iv, doi. 10.1111/j.1365-2621.1991.tb04716.x
Publication type:: Article

Ph Effect on Thermal Transition Temperature of Collagen.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1203, doi. 10.1111/j.1365-2621.1991.tb04734.x

By:

HORGAN, D.J.;
KURTH, L.B.;
KUYPERS, R.

Publication type:

Article

Scanning Electron Microscopy of Carrot Stick Surface to Determine Cause of White Translucent Appearance.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1357, doi. 10.1111/j.1365-2621.1991.tb04772.x

By:

TATSUMI, YASUO;
WATADA, ALLEY E.;
WERGIN, WILLIAM P.

Publication type:

Article

Moisture, Total Fat and Cholesterol in Goat Organ and Muscle Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1191, doi. 10.1111/j.1365-2621.1991.tb04731.x

By:

PARK, YOUNG W.;
KOUASSI, MARCEL A.;
CHIN, KOO B.

Publication type:

Article

Axial Compression Properties of Kamaboko.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1287, doi. 10.1111/j.1365-2621.1991.tb04754.x

By:

KONSTANCE, R. P.

Publication type:

Article

Colorimetric Assay for Free Fatty Acids in Butter Using Flow-Injection and Immobilized Enzymes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1229, doi. 10.1111/j.1365-2621.1991.tb04740.x

By:

SCHOONER, F.;
SIMARD, R.E.;
PANDIAN, S.

Publication type:

Article

Factors Affecting Quality of Fish Oil Mayonnaise.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1298, doi. 10.1111/j.1365-2621.1991.tb04757.x

By:

HSIEH, YU-TSYR;
REGENSTEIN, JOE M.

Publication type:

Article

Determination of Metmyoglobin Reductase Activity in Bovine Skeletal Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1161, doi. 10.1111/j.1365-2621.1991.tb04724.x

By:

REDDY, L. MOHAN;
CARPENTER, CHARLES E.

Publication type:

Article

Semiconductive Trimethylamine Gas Sensor for Detecting Fish Freshness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1275, doi. 10.1111/j.1365-2621.1991.tb04751.x

By:

OHASHI, EMI;
TAKAO, YUJI;
FUJITA, TAKAO;
SHIMIZU, YASUHIRO;
EGASHIRA, MAKOTO

Publication type:

Article

Kinetic Parameter Evaluation with Linearly Increasing Temperature Profiles: Integral Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1433, doi. 10.1111/j.1365-2621.1991.tb04791.x

By:

NUNES, R.V.;
RHIM, J.W.;
SWARTZEL, K.R.

Publication type:

Article

Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1404, doi. 10.1111/j.1365-2621.1991.tb04784.x

By:

STYLES, MICHELLE F.;
HOOVER, DALLAS G.;
FARKAS, DANIEL F.

Publication type:

Article

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1330, doi. 10.1111/j.1365-2621.1991.tb04765.x

By:

SANDBERG, A.-S.;
SVANBERG, U.

Publication type:

Article

Qualitative and Quantitative Determination of Caseins with Reverse-Phase and Anion-Exchange HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1415, doi. 10.1111/j.1365-2621.1991.tb04787.x

By:

STRANGE, E.D.;
HEKKEN, D.;
THOMPSON, M.P.

Publication type:

Article

Characterization of the Increase in Paleness of Milk-fed Veal During Refrigerated Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1455, doi. 10.1111/j.1365-2621.1991.tb04797.x

By:

POMMIER, SERGE A.

Publication type:

Article

Dried Distillers'Grains with Solubles: Particle Size Effects on Volume and Acceptability of Baked Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1323, doi. 10.1111/j.1365-2621.1991.tb04763.x

By:

ABBOTT, J.;
O'PALKA, J.;
McGUIRE, C.F.

Publication type:

Article

Bacillus stearothermophilus Spore Recovery Altered by Media Concentration and Formulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1408, doi. 10.1111/j.1365-2621.1991.tb04785.x

By:

ZECHMAN, L.G.;
PFLUG, I. J.

Publication type:

Article

Effect of Extrusion Variables on Cassava Extrudates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1334, doi. 10.1111/j.1365-2621.1991.tb04766.x

By:

BADRIE, N.;
MELLOWES, W. A.

Publication type:

Article

Relationship of Solubility of Whey Protein Concentrates to Thermal Properties Determined by Differential Scanning Calorimetry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1448, doi. 10.1111/j.1365-2621.1991.tb04794.x

By:

KILARA, ARUN;
MANGINO, MICHAEL E.

Publication type:

Article

Static Headspace Gas Chromatographic Method for Volatiles in Canned Salmon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1271, doi. 10.1111/j.1365-2621.1991.tb04750.x

By:

GIRARD, B.;
NAKAI, S.

Publication type:

Article

Tepary Bean Flour, Albumin and Globulin Fractions Functional Properties Compared with Soy Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1316, doi. 10.1111/j.1365-2621.1991.tb04761.x

By:

IDOURAINE, A.;
YENSEN, S.B.;
WEBER, C.W.

Publication type:

Article

Quality Enhancement of Sexually Mature Chum Salmon Oncorhynchus keta in Retort Pouches.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1282, doi. 10.1111/j.1365-2621.1991.tb04753.x

By:

DURANCE, T.D.;
COLLINS, L.S.

Publication type:

Article

Potential Influence of a Starch Granule-associated Protein on Cooked Rice Stickiness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1991.tb04764.x

By:

HAMAKER, B.R.;
GRIFFIN, V.K.;
MOLDENHAUER, K.A.K.

Publication type:

Article

Properties of Wild Rice/Ground Beef Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1154, doi. 10.1111/j.1365-2621.1991.tb04722.x

By:

MINERICH, P.L.;
ADDIS, P.B.;
EPLEY, R.J.;
BINGHAM, C.

Publication type:

Article

Novel Synthesis of Cooked Cured-Meat Pigment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1205, doi. 10.1111/j.1365-2621.1991.tb04735.x

By:

SHAHIDI, FEREIDOON;
PEGG, RONALD B.

Publication type:

Article

Quantification of Three Cholesterol Oxidation Products in Raw Meat and Chicken.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1194, doi. 10.1111/j.1365-2621.1991.tb04732.x

By:

ZUBILLAGA, M.P.;
MAERKER, G.

Publication type:

Article

Texture and Microstructure of Cassava (Manihot esculenta Crantz) Flour Extrudate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1319, doi. 10.1111/j.1365-2621.1991.tb04762.x

By:

BADRIE, N.;
MELLOWES, W.A.

Publication type:

Article

Volatile Branched-chain Fatty Acids and Phenolic Compounds in Aged Italian Cheese Flavors.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1241, doi. 10.1111/j.1365-2621.1991.tb04743.x

By:

HA, J.K.;
LINDSAY, R.C.

Publication type:

Article

Color and Oxidative Stability of Nitrite-Free Cured Meat after Gamma Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1450, doi. 10.1111/j.1365-2621.1991.tb04795.x

By:

SHAHIDI, FEREIDOON;
PEGG, RONALD B.;
SHAMSUZZAMAN, KAZI

Publication type:

Article

Fruit Content Influence on Gel Strength of Strawberry and Peach Jams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1384, doi. 10.1111/j.1365-2621.1991.tb04780.x

By:

CARBONELL, E.;
COSTELL, E.;
DURÁN, L.

Publication type:

Article

Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1991.tb04717.x

By:

MITCHELL, GREGORY E.;
GILES, JANET E.;
ROGERS, SHERYLE A.;
TAN, LIAN T.;
NAIDOO, ROSS J.;
FERGUSON, DREW M.

Publication type:

Article

Properties of Heat-Induced Gels from Beef Skeletal, Heart, Lung and Spleen Protein Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1165, doi. 10.1111/j.1365-2621.1991.tb04725.x

By:

NUCKLES, R.O.;
SMITH, D.M.;
MERKEL, R.A.

Publication type:

Article

Microorganisms on Commercially Processed Alaskan Finfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1279, doi. 10.1111/j.1365-2621.1991.tb04752.x

By:

HIMELBLOOM, BRIAN H.;
BROWN, EILEEN K.;
LEE, JONG S.

Publication type:

Article

Microbial Characteristics of Three Formulations of Precooked, Vacuum-packaged Restructured Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1136, doi. 10.1111/j.1365-2621.1991.tb04719.x

By:

PAYNE, C.A.;
MOODY, W.G.;
LANGLOIS, B.E.;
MEANS, W.J.;
AARON, D.K.

Publication type:

Article

Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1176, doi. 10.1111/j.1365-2621.1991.tb04727.x

By:

BREWER, M. SUSAN;
MCKEITH, FLOYD;
MARTIN, SCOTT E.;
DALLMIER, ANTHONY W.;
MEYER, JACI

Publication type:

Article

Bacteria and Volatile Compounds Associated with Ground Beef Spoilage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1147, doi. 10.1111/j.1365-2621.1991.tb04721.x

By:

STUTZ, H.K.;
SILVERMAN, G.J.;
ANGELINI, P.;
LEVIN, R.E.

Publication type:

Article

Blood Fraction Effects on the Antibotulinal Efficacy of Nitrite in Model Beef Sausages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1158, doi. 10.1111/j.1365-2621.1991.tb04723.x

By:

MILLER, A.J.;
MENICHILLO, D.A.

Publication type:

Article