Works matching IS 00221147 AND DT 1991 AND VI 56 AND IP 5
Results: 84
Microwave Digestion of Multi-Component Foods for Sodium Analysis by Atomic Absorption Spectrometry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1412, doi. 10.1111/j.1365-2621.1991.tb04786.x
- By:
- Publication type:
- Article
Viscosity Reduction and Reformation of Structure in Orange Concentrate as Affected by Homogenization within Commercial Taste Evaporators.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1360, doi. 10.1111/j.1365-2621.1991.tb04773.x
- By:
- Publication type:
- Article
Thermal Processing of Cowpea Slurries.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1302, doi. 10.1111/j.1365-2621.1991.tb04758.x
- By:
- Publication type:
- Article
Isolation of Gellan Gum from Foods by Use of Monovalent Cations.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1342, doi. 10.1111/j.1365-2621.1991.tb04768.x
- By:
- Publication type:
- Article
ERRATA NOTICE.
- Published in:
- 1991
- Publication type:
- Erratum
Candelilla Wax Emulsion, Preparation and Stability.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1382, doi. 10.1111/j.1365-2621.1991.tb04779.x
- By:
- Publication type:
- Article
Acidification Effects on Microbial Populations During Initiation of Cucumber Fermentation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1353, doi. 10.1111/j.1365-2621.1991.tb04771.x
- By:
- Publication type:
- Article
Volatile Compounds in Strawberry Jam: Influence of Cooking on Volatiles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1393, doi. 10.1111/j.1365-2621.1991.tb04782.x
- By:
- Publication type:
- Article
Computerized Model for Strain-Stress Analysis of Food Undergoing Simultaneous Heat and Mass Transfer.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1438, doi. 10.1111/j.1365-2621.1991.tb04792.x
- By:
- Publication type:
- Article
Characterization of Gamma Irradiated Peanut Kernels Stored One Year Under Ambient and Frozen Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1375, doi. 10.1111/j.1365-2621.1991.tb04777.x
- By:
- Publication type:
- Article
Letters.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. iv, doi. 10.1111/j.1365-2621.1991.tb04716.x
- Publication type:
- Article
Ph Effect on Thermal Transition Temperature of Collagen.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1203, doi. 10.1111/j.1365-2621.1991.tb04734.x
- By:
- Publication type:
- Article
Scanning Electron Microscopy of Carrot Stick Surface to Determine Cause of White Translucent Appearance.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1357, doi. 10.1111/j.1365-2621.1991.tb04772.x
- By:
- Publication type:
- Article
Moisture, Total Fat and Cholesterol in Goat Organ and Muscle Meat.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1191, doi. 10.1111/j.1365-2621.1991.tb04731.x
- By:
- Publication type:
- Article
Axial Compression Properties of Kamaboko.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1287, doi. 10.1111/j.1365-2621.1991.tb04754.x
- By:
- Publication type:
- Article
Factors Affecting Quality of Fish Oil Mayonnaise.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1298, doi. 10.1111/j.1365-2621.1991.tb04757.x
- By:
- Publication type:
- Article
Colorimetric Assay for Free Fatty Acids in Butter Using Flow-Injection and Immobilized Enzymes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1229, doi. 10.1111/j.1365-2621.1991.tb04740.x
- By:
- Publication type:
- Article
MEMO FROM THE SCIENTIFIC EDITOR.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. ii, doi. 10.1111/j.1365-2621.1991.tb04715.x
- Publication type:
- Article
Kinetic Parameter Evaluation with Linearly Increasing Temperature Profiles: Integral Methods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1433, doi. 10.1111/j.1365-2621.1991.tb04791.x
- By:
- Publication type:
- Article
Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic Pressure.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1404, doi. 10.1111/j.1365-2621.1991.tb04784.x
- By:
- Publication type:
- Article
Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1330, doi. 10.1111/j.1365-2621.1991.tb04765.x
- By:
- Publication type:
- Article
Qualitative and Quantitative Determination of Caseins with Reverse-Phase and Anion-Exchange HPLC.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1415, doi. 10.1111/j.1365-2621.1991.tb04787.x
- By:
- Publication type:
- Article
Characterization of the Increase in Paleness of Milk-fed Veal During Refrigerated Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1455, doi. 10.1111/j.1365-2621.1991.tb04797.x
- By:
- Publication type:
- Article
Dried Distillers'Grains with Solubles: Particle Size Effects on Volume and Acceptability of Baked Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1323, doi. 10.1111/j.1365-2621.1991.tb04763.x
- By:
- Publication type:
- Article
Bacillus stearothermophilus Spore Recovery Altered by Media Concentration and Formulation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1408, doi. 10.1111/j.1365-2621.1991.tb04785.x
- By:
- Publication type:
- Article
Effect of Extrusion Variables on Cassava Extrudates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1334, doi. 10.1111/j.1365-2621.1991.tb04766.x
- By:
- Publication type:
- Article
Relationship of Solubility of Whey Protein Concentrates to Thermal Properties Determined by Differential Scanning Calorimetry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1448, doi. 10.1111/j.1365-2621.1991.tb04794.x
- By:
- Publication type:
- Article
Static Headspace Gas Chromatographic Method for Volatiles in Canned Salmon.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1271, doi. 10.1111/j.1365-2621.1991.tb04750.x
- By:
- Publication type:
- Article
Tepary Bean Flour, Albumin and Globulin Fractions Functional Properties Compared with Soy Protein Isolate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1316, doi. 10.1111/j.1365-2621.1991.tb04761.x
- By:
- Publication type:
- Article
Quality Enhancement of Sexually Mature Chum Salmon Oncorhynchus keta in Retort Pouches.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1282, doi. 10.1111/j.1365-2621.1991.tb04753.x
- By:
- Publication type:
- Article
Potential Influence of a Starch Granule-associated Protein on Cooked Rice Stickiness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1991.tb04764.x
- By:
- Publication type:
- Article
Compression Strength of Dairy Gels and Microstructural Interpretation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1224, doi. 10.1111/j.1365-2621.1991.tb04739.x
- By:
- Publication type:
- Article
Mercaptoethanol, N-Ethylmaleimide, Propylene Glycol and Urea Effects on Rheological Properties of Thermally Induced β-Lactoglobulin Gels at Alkaline pH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1338, doi. 10.1111/j.1365-2621.1991.tb04767.x
- By:
- Publication type:
- Article
Mechanical Properties and Chemical Composition of Peanuts as Affected by Harvest Date and Maturity.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1378, doi. 10.1111/j.1365-2621.1991.tb04778.x
- By:
- Publication type:
- Article
Determination of Metmyoglobin Reductase Activity in Bovine Skeletal Muscles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1161, doi. 10.1111/j.1365-2621.1991.tb04724.x
- By:
- Publication type:
- Article
Semiconductive Trimethylamine Gas Sensor for Detecting Fish Freshness.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1275, doi. 10.1111/j.1365-2621.1991.tb04751.x
- By:
- Publication type:
- Article
Properties of Wild Rice/Ground Beef Mixtures.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1154, doi. 10.1111/j.1365-2621.1991.tb04722.x
- By:
- Publication type:
- Article
Quantification of Three Cholesterol Oxidation Products in Raw Meat and Chicken.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1194, doi. 10.1111/j.1365-2621.1991.tb04732.x
- By:
- Publication type:
- Article
Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1991.tb04717.x
- By:
- Publication type:
- Article
Properties of Heat-Induced Gels from Beef Skeletal, Heart, Lung and Spleen Protein Fractions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1165, doi. 10.1111/j.1365-2621.1991.tb04725.x
- By:
- Publication type:
- Article
Microorganisms on Commercially Processed Alaskan Finfish.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1279, doi. 10.1111/j.1365-2621.1991.tb04752.x
- By:
- Publication type:
- Article
Microbial Characteristics of Three Formulations of Precooked, Vacuum-packaged Restructured Beef Steaks.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1136, doi. 10.1111/j.1365-2621.1991.tb04719.x
- By:
- Publication type:
- Article
Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1176, doi. 10.1111/j.1365-2621.1991.tb04727.x
- By:
- Publication type:
- Article
Bacteria and Volatile Compounds Associated with Ground Beef Spoilage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1147, doi. 10.1111/j.1365-2621.1991.tb04721.x
- By:
- Publication type:
- Article
Blood Fraction Effects on the Antibotulinal Efficacy of Nitrite in Model Beef Sausages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1158, doi. 10.1111/j.1365-2621.1991.tb04723.x
- By:
- Publication type:
- Article
Color and Oxidative Stability of Nitrite-Free Cured Meat after Gamma Irradiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1450, doi. 10.1111/j.1365-2621.1991.tb04795.x
- By:
- Publication type:
- Article
Sorption of Flavor Compounds by Low Density Polyethylene Film.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1421, doi. 10.1111/j.1365-2621.1991.tb04788.x
- By:
- Publication type:
- Article
Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1311, doi. 10.1111/j.1365-2621.1991.tb04760.x
- By:
- Publication type:
- Article
Fruit Content Influence on Gel Strength of Strawberry and Peach Jams.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1384, doi. 10.1111/j.1365-2621.1991.tb04780.x
- By:
- Publication type:
- Article
Volatile Branched-chain Fatty Acids and Phenolic Compounds in Aged Italian Cheese Flavors.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1241, doi. 10.1111/j.1365-2621.1991.tb04743.x
- By:
- Publication type:
- Article