Works matching IS 00221147 AND DT 1991 AND VI 56 AND IP 4

Results: 66

Lactate Dehydrogenase Activity in Bovine Muscle as a Means of Determining Heating Endpoint.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 895, doi. 10.1111/j.1365-2621.1991.tb14600.x

By:

STALDER, J.W.;
SMITH, G.L.;
KEETON, J.T.;
SMITH, S.B.

Publication type:

Article

Estimating Cooling Process Lethality for Different Cooling j Values.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1063, doi. 10.1111/j.1365-2621.1991.tb14642.x

By:

LARKIN, JOHN W.;
BERRY, MAURICE R.

Publication type:

Article

N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1108, doi. 10.1111/j.1365-2621.1991.tb14655.x

By:

PENSABENE, JOHN W.;
FIDDLER, WALTER;
GATES, ROBERT A.;
HALE, MALCOLM;
JAHNCKE, MICHAEL;
GOOCH, JAN

Publication type:

Article

Crystal Control In Processed Liquid Honey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1034, doi. 10.1111/j.1365-2621.1991.tb14635.x

By:

ASSIL, HANAA I.;
STERLING, ROY;
SPORNS, PETER

Publication type:

Article

Effects of pH and Calcium on Thermal Behavior of Isolated Whey Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1119, doi. 10.1111/j.1365-2621.1991.tb14660.x

By:

PATOCKA, G.;
JELEN, P.

Publication type:

Article

Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 899, doi. 10.1111/j.1365-2621.1991.tb14601.x

By:

McMILLIN, K.W.;
BIDNER, T.D.;
FELCHLE, S.E.;
DUGAS, S.M.;
KOH, K.C.

Publication type:

Article

Reverse Osmosis Concentration of Aqueous-Phase Citrus Juice Essence.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1027, doi. 10.1111/j.1365-2621.1991.tb14633.x

By:

BRADDOCK, R.J.;
SADLER, G.D.;
CHEN, C.S.

Publication type:

Article

Inhibition of Phosphatidylcholine Liposome Oxidation by Porcine Plasma.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1038, doi. 10.1111/j.1365-2621.1991.tb14636.x

By:

FARAJI, HABIBOLLAH;
DECKER, ERIC A.

Publication type:

Article

Emulsified Milkfat Effects on Rheology of Acid-Induced Milk Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 920, doi. 10.1111/j.1365-2621.1991.tb14606.x

By:

XIONG, YOULING L.;
AGUILERA, JOSE M.;
KINSELLA, JOHN E.

Publication type:

Article

Heating Characteristics of Milk Constituents in a Microwave Pasteurization System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 931, doi. 10.1111/j.1365-2621.1991.tb14608.x

By:

KUDRA, T.;
VOORT, F.R.;
RAGHAVAN, G.S.V.;
RAMASWAMY, H.S.

Publication type:

Article

2-(Hydroxymethyl)-N-nitrosothiazolidine-4-carboxylic Acid in Smoked Meats and Bacon and Conversion to 2-(Hydroxymethyl)-N-Nitrosothiazolidine During High-Heat Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 913, doi. 10.1111/j.1365-2621.1991.tb14604.x

By:

SEN, NRISINHA P.;
BADDOO, PHILANDER A.;
SEAMAN, STEPHEN W.;
WEBER, DORCAS

Publication type:

Article

Puffing Effects on Functional Properties of Amaranthus paniculatas (Rajgeera) Seed Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1121, doi. 10.1111/j.1365-2621.1991.tb14661.x

By:

SINGHAL, REKHA S.;
KULKARNI, PUSHPA R.

Publication type:

Article

Lactose Crystallization from Whey Permeate in an Ethanol-Water Mixture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 935, doi. 10.1111/j.1365-2621.1991.tb14609.x

By:

SINGH, RAKESH K.;
NIELSEN, S. SUZANNE;
CHAMBERS, JAMES V.

Publication type:

Article

Aroma Sorption Evaluation of Aseptic Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1051, doi. 10.1111/j.1365-2621.1991.tb14639.x

By:

BANER, A.L.;
KALYANKAR, V.;
SHOUN, L.H.

Publication type:

Article

Soy Protein and Oil Effects on Chemical, Physical and Microbial Stability of Lean Ground Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 906, doi. 10.1111/j.1365-2621.1991.tb14603.x

By:

LIU, M.N.;
HUFFMAN, D.L;
EGBERT, W.R.;
McCASKEY, T.A.;
LIU, C.W.

Publication type:

Article

Sugar Content Measurement in Fruit Tissue Using Water Peak Suppression in High Resolution <sup>1</sup>H Magnetic Resonance.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1091, doi. 10.1111/j.1365-2621.1991.tb14648.x

By:

CHO, SEONG I.;
BELLON, VERONIQUE;
EADS, THOMAS M.;
STROSHINE, RICHARD L.;
KRUTZ, GARY W.

Publication type:

Article

Inhibition of Warmed-over Flavor Development by Polyvalent Cations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1055, doi. 10.1111/j.1365-2621.1991.tb14640.x

By:

GRAF, ERNST;
PANTER, S. SCOTT

Publication type:

Article

Alginate and Carrageenan Immobilization Effects on Schizosaccharomyces Pombe Activity and Stability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1095, doi. 10.1111/j.1365-2621.1991.tb14649.x

By:

BONILLA, A.R.;
RAND, A.G.

Publication type:

Article

Osmotic Concentration of Green Beans Prior to Freezing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1008, doi. 10.1111/j.1365-2621.1991.tb14628.x

By:

BISWAL, R. N.;
BOZORGMEHR, K.;
TOMPKINS, F. D.;
LIU, X.

Publication type:

Article

Maltotetraose Production Using Pseudomonas stutzeri Exo-α-Amylase in a Membrane Recycle Bioreactor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1019, doi. 10.1111/j.1365-2621.1991.tb14631.x

By:

WOO, GUN-JO;
McCORD, J. D.

Publication type:

Article

Chlorophyll Stability During Continuous Aseptic Processing and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1059, doi. 10.1111/j.1365-2621.1991.tb14641.x

By:

SCHWARTZ, S.J.;
LORENZO, T.V.

Publication type:

Article

Measuring Netted Muskmelon Maturity by Delayed Light Emission.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 981, doi. 10.1111/j.1365-2621.1991.tb14621.x

By:

FORBUS, W. R.;
DULL, G. G.;
SMITTLE, DOYLE

Publication type:

Article

Native and Succinylated Sunflower Proteins Use in Bread Baking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 992, doi. 10.1111/j.1365-2621.1991.tb14624.x

By:

YUE, P.;
HETTIARACHCHY, N.;
D'APPOLONIA, B. L.

Publication type:

Article

Nondestructive Evaluation of Japanese Persimmon Maturity by Delayed Light Emission.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 985, doi. 10.1111/j.1365-2621.1991.tb14622.x

By:

FORBUS, W.R.;
PAYNE, J.A.;
SENTER, S.D.

Publication type:

Article

Influence of Feeding Regimen on the Sensory Qualities and Fatty Acid Contents of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1102, doi. 10.1111/j.1365-2621.1991.tb14652.x

By:

MITCHELL, GREGORY E.;
REED, ALAN W.;
ROGERS, SHERYLE A.

Publication type:

Article

Starter Culture and Time/Temperature of Storage Influences on Quality of Fermented Mutton Sausage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 916, doi. 10.1111/j.1365-2621.1991.tb14605.x

By:

WU, W.H.;
RULE, D.C.;
BUSBOOM, J.R.;
FIELD, R.A.;
RAY, B.

Publication type:

Article

Ripeness and Tissue Depth Effects on Heat Inactivation of Papaya Ethylene-Forming Enzyme.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 996, doi. 10.1111/j.1365-2621.1991.tb14625.x

By:

CHAN, HARVEY T.

Publication type:

Article

Extraction and Quantitation of Tocopherol in Raw and Cooked Channel Catfish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1113, doi. 10.1111/j.1365-2621.1991.tb14657.x

By:

ERICKSON, M.C.

Publication type:

Article

Enzymatic Production of a Low-Phenylalanine Product from Skim Milk Powder and Casemate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 938, doi. 10.1111/j.1365-2621.1991.tb14610.x

By:

LOPEZ-BAJONERO, L.J.;
LARA-CALDERON, P.;
GALVEZ-MARISCAL, A.;
VELAZQUES-ARELLANO, A.;
LOPEZ-MUNGUIA, A.

Publication type:

Article

Sugar and Nonvolatile Acid Composition of Persimmons During Maturation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 989, doi. 10.1111/j.1365-2621.1991.tb14623.x

By:

SENTER, S.D.;
CHAPMAN, G.W.;
FORBUS, W.R.;
PAYNE, J.A.

Publication type:

Article

Equilibrium Isotherm Equations to Represent Moisture Sorption on Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1106, doi. 10.1111/j.1365-2621.1991.tb14654.x

By:

BOKI, K.;
OHNO, S.

Publication type:

Article

Freezing Time Modeling for Small Finite Cylindrical Shaped Foodstuff.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1072, doi. 10.1111/j.1365-2621.1991.tb14644.x

By:

CHUNG, SIEW LIAN;
MERRITT, JOHN H.

Publication type:

Article

Particle Size Effects on the Diffuse Reflectance of a Sucrose-Caramel Admixture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1117, doi. 10.1111/j.1365-2621.1991.tb14659.x

By:

SAGUY, ISRAEL SAM;
GRAF, ERNST

Publication type:

Article

Photo-sensor Methodology for Determining Residence Time Distributions of Particles in Continuous Flow Thermal Processing Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1076, doi. 10.1111/j.1365-2621.1991.tb14645.x

By:

YANG, B. BARRY;
SWARTZEL, KENNETH R.

Publication type:

Article

Microencapsulated Iron for Food Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1047, doi. 10.1111/j.1365-2621.1991.tb14638.x

By:

JACKSON, LAUREN S.;
LEE, KEN

Publication type:

Article

Instrument for Nondestructive Texture Measurement of Raw Atlantic Cod (Gadus Morhua) Fillets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 962, doi. 10.1111/j.1365-2621.1991.tb14616.x

By:

BOTTA, J.R.

Publication type:

Article

Acid Requirement for pH Modification of Processed Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 973, doi. 10.1111/j.1365-2621.1991.tb14619.x

By:

MCCARTHY, M.J.;
HEIL, J.R.;
KRUEGERMANN, CARL;
DESVIGNES, DENIS

Publication type:

Article

Growth Temperature and Action of Lysozyme on Listeria monocytogenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1101, doi. 10.1111/j.1365-2621.1991.tb14651.x

By:

SMITH, J.L.;
McCOLGAN, C.;
MARMER, B.S.

Publication type:

Article

Precooking Method Affects Warmed-over Flavor of Broiler Breast Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 881, doi. 10.1111/j.1365-2621.1991.tb14597.x

By:

SU, Y.;
ANG, C.Y.W.;
LILLARD, D.A.

Publication type:

Article

Effects of Ultrasound Treatment on the Properties of Chymosin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 926, doi. 10.1111/j.1365-2621.1991.tb14607.x

By:

KIM, S. M.;
ZAYAS, J. F.

Publication type:

Article

Nitrate Analysis in Meats; Comparison of Two Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1123, doi. 10.1111/j.1365-2621.1991.tb14662.x

By:

SANDERSON, JAMES E.;
CONSAUL, J. ROSS;
LEE, KEN

Publication type:

Article

Texture of Raw and Canned Jicama (Pachyrrhizus tuberosus) and Chinese Water Chestnut (Eleocharis dulcis).

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 977, doi. 10.1111/j.1365-2621.1991.tb14620.x

By:

MUDAHAR, GURMAIL S.;
JEN, JOSEPH J.

Publication type:

Article

Heat-Shocked Lactobacilli for Acceleration of Cheddar Cheese Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 948, doi. 10.1111/j.1365-2621.1991.tb14612.x

By:

ABBOUDI, M.;
PANDIAN, S.;
TREPANIER, G.;
SIMARD, R.E.;
LEE, B. H.

Publication type:

Article

Improving Acid Production in Soy-Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 999, doi. 10.1111/j.1365-2621.1991.tb14626.x

By:

KARLESKIND, D.;
LAYE, I.;
HALPIN, E.;
MORR, C.V.

Publication type:

Article

Twin-Screw Extrusion Texturization of Acid and Alkali Denatured Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1002, doi. 10.1111/j.1365-2621.1991.tb14627.x

By:

DAHL, S.R.;
VILLOTA, R.

Publication type:

Article

Microwave Heating Effects on Relative Stabilities of Tocopherols in Oils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1042, doi. 10.1111/j.1365-2621.1991.tb14637.x

By:

YOSHIDA, HIROMI;
HIROOKA, NOBUHISA;
KAJIMOTO, GORO

Publication type:

Article

Evaluation of SDS-PAGE Method for Estimating Protein Digestibility.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1082, doi. 10.1111/j.1365-2621.1991.tb14647.x

By:

KIM, YEOUNG A.;
BARBEAU, WILLIAM E.

Publication type:

Article

High Temperature Extrusion Effects on Protein Solubility and Distribution in Navy and Pinto Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1013, doi. 10.1111/j.1365-2621.1991.tb14629.x

By:

GUJSKA, ELZBIETA;
KHAN, KHALIL

Publication type:

Article

Turbidity of Beverages with Citrus Oil Clouding Agent.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1024, doi. 10.1111/j.1365-2621.1991.tb14632.x

By:

HERNANDEZ, E.;
BAKER, R.A.

Publication type:

Article

Gel-Forming Characteristics and Rheological Properties of Kefiran.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1017, doi. 10.1111/j.1365-2621.1991.tb14630.x

By:

MUKAI, TAKAO;
WATANABE, NAOFUMI;
TOBA, TAKAHIRO;
ITOH, TAKATOSHI;
ADACHI, SUSUMU

Publication type:

Article