Works matching IS 00221147 AND DT 1991 AND VI 56 AND IP 1
Results: 76
Microstructure of Peanut (Arachis hypogaea L. cv. Florigiant) Cotyledons after Oil Cooking.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 76, doi. 10.1111/j.1365-2621.1991.tb07979.x
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- Article
Protein Extractability and Thermally Induced Gelation Properties of Myofibrils Isolated from Pre- and Postrigor Chicken Muscles.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 210, doi. 10.1111/j.1365-2621.1991.tb08013.x
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- Article
Thermal Inactivation of Asparagus Lipoxygenase and Peroxidase.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 47, doi. 10.1111/j.1365-2621.1991.tb07972.x
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- Article
Effect of Natural Fermentation of Yams (Discorea rotundata) on Characteristics of Processed Flour.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 272, doi. 10.1111/j.1365-2621.1991.tb08032.x
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- Article
Influence of Sodium, Potassium and Magnesium Chloride on Thermal Properties of Beef Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 180, doi. 10.1111/j.1365-2621.1991.tb08006.x
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- Article
Postmortem Changes in ATP, Creatine Phosphate, and Lactate in Sardine Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 151, doi. 10.1111/j.1365-2621.1991.tb07998.x
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- Article
Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 191, doi. 10.1111/j.1365-2621.1991.tb08009.x
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- Article
Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High-Performance Liquid Chromatography.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 276, doi. 10.1111/j.1365-2621.1991.tb08034.x
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- Article
Microbial Effects of Ultrasonication of Broiler Drumstick Skin.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 247, doi. 10.1111/j.1365-2621.1991.tb08020.x
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- Article
Impact of Soy Protein Isolates and Specific Fractions on Rancidity Development in a Cooked, Refrigerated Beef System.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 188, doi. 10.1111/j.1365-2621.1991.tb08008.x
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- Article
Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 60, doi. 10.1111/j.1365-2621.1991.tb07975.x
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- Article
Limonin and Naringin Removal from Grapefruit Juice with Naringinase Entrapped in Cellulose Triacetate Fibers.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 31, doi. 10.1111/j.1365-2621.1991.tb07968.x
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- Article
Thermal Inactivation Kinetics of Food-borne Yeasts.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 6, doi. 10.1111/j.1365-2621.1991.tb07961.x
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- Article
Identification of Tyrosinase in Mushrooms by Isoelectric Focusing.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 93, doi. 10.1111/j.1365-2621.1991.tb07983.x
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- Article
Kinetics of Liquid Drainage from Protein-Stabilized Foams.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 24, doi. 10.1111/j.1365-2621.1991.tb07966.x
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- Article
Absorption of Citrus Flavor Volatiles by Low Density Polyethylene.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 35, doi. 10.1111/j.1365-2621.1991.tb07969.x
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- Article
Assessment of Sodium Lactate Addition to Fresh Pork Sausage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 220, doi. 10.1111/j.1365-2621.1991.tb08015.x
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- Article
Textural Determination of 'Montmorency' Cherries Using Shear/Compression and Stone Removal Forces.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 260, doi. 10.1111/j.1365-2621.1991.tb08026.x
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- Article
Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 17, doi. 10.1111/j.1365-2621.1991.tb07964.x
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- Article
Inactivation and Regeneration of Peroxidase Activity in Vegetable Extracts Treated with Antioxidants.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 68, doi. 10.1111/j.1365-2621.1991.tb07977.x
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- Article
Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 253, doi. 10.1111/j.1365-2621.1991.tb08023.x
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- Article
Structure of Native and Heat-denatured Ovalbumin as Revealed by Monoclonal Antibodies: Epitopic Changes during Heat Treatment.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 224, doi. 10.1111/j.1365-2621.1991.tb08016.x
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- Article
Clostridium botulinum Growth and Toxigenesis in Shelf-Stable Noodles.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 264, doi. 10.1111/j.1365-2621.1991.tb08028.x
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- Article
Experimental Analysis and Computer Simulation of Starch-Water Interactions during Phase Transition.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 121, doi. 10.1111/j.1365-2621.1991.tb07990.x
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- Article
Characterization of Common Squid Using Several Freshness Indicators.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 161, doi. 10.1111/j.1365-2621.1991.tb08001.x
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- Article
Rheological and Structural Properties of Wiener-Type Products Substituted with Vital Wheat Gluten.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 228, doi. 10.1111/j.1365-2621.1991.tb08017.x
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- Article
Effect of Fe<sup>2+</sup>, Salt, Cooking and Shredded Coffi<sup>R</sup> on Thiobarbituric Acid (TBA) Numbers in Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 172, doi. 10.1111/j.1365-2621.1991.tb08004.x
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- Article
Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani).
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 143, doi. 10.1111/j.1365-2621.1991.tb07996.x
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- Article
Bisulfite Atlernatives in Processing Abrasion-Peeled Russet Burbank Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 257, doi. 10.1111/j.1365-2621.1991.tb08025.x
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- Article
Supercritical CO<sub>2</sub> Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 183, doi. 10.1111/j.1365-2621.1991.tb08007.x
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- Article
New Method for Analysis of Trimethylamine Oxide Using Ferrous Sulfate and EDTA.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 132, doi. 10.1111/j.1365-2621.1991.tb07993.x
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- Article
Comparison of Phenoloxidase Activity from Florida Spiny Lobster and Western Australian Lobster.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 154, doi. 10.1111/j.1365-2621.1991.tb07999.x
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- Article
Isolation and Structure of a New Vitamin B<sub>6</sub> Conjugate in Rice Bran.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 268, doi. 10.1111/j.1365-2621.1991.tb08030.x
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- Article
Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 194, doi. 10.1111/j.1365-2621.1991.tb08010.x
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- Article
Moisture Sorption Hysteresis in Kudzu Starch and Sweet Potato Starch.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 125, doi. 10.1111/j.1365-2621.1991.tb07991.x
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- Article
ERRATUM NOTICE.
- Published in:
- 1991
- Publication type:
- Erratum
3-Chloro-1,2-Propanediol Derived Amino Alcohol in Protein Hydrolysates.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 136, doi. 10.1111/j.1365-2621.1991.tb07994.x
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- Article
Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 158, doi. 10.1111/j.1365-2621.1991.tb08000.x
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- Article
Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave-ready Beef Roasts Containing Selected Antimicrobials.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 198, doi. 10.1111/j.1365-2621.1991.tb08011.x
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- Article
Alternative Hedonic Measures.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 1, doi. 10.1111/j.1365-2621.1991.tb07960.x
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- Article
Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 63, doi. 10.1111/j.1365-2621.1991.tb07976.x
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- Article
Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 96, doi. 10.1111/j.1365-2621.1991.tb07984.x
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- Article
Vitamin E constituents of Weaning Foods from Germinated Cereals and Legumes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 270, doi. 10.1111/j.1365-2621.1991.tb08031.x
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- Article
Effects of Steam/Air Mixtures on a Convection-Heating Product Processed in a Steritort.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 27, doi. 10.1111/j.1365-2621.1991.tb07967.x
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- Article
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 38, doi. 10.1111/j.1365-2621.1991.tb07970.x
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- Article
Hydrolysis of Milk Fat with Lipase in Reversed Micelles.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 234, doi. 10.1111/j.1365-2621.1991.tb08018.x
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- Article
Headspace Gas Composition and Chitin Content as Measures of Rhizopus stolonifer Growth.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 274, doi. 10.1111/j.1365-2621.1991.tb08033.x
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- Article
Composition, Cooking Loss, Color and Compression of Ground Pork with Dry- and Wet-Milled Corn Germ Meals.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 216, doi. 10.1111/j.1365-2621.1991.tb08014.x
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- Publication type:
- Article
Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 113, doi. 10.1111/j.1365-2621.1991.tb07988.x
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- Article
Aggregation and Dissociation of Milk Protein Complexes in Heated Reconstituted Concentrated Skim Milks.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 238, doi. 10.1111/j.1365-2621.1991.tb08019.x
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- Article