Works matching IS 00221147 AND DT 1991 AND VI 56 AND IP 1

Results: 76

Microstructure of Peanut (Arachis hypogaea L. cv. Florigiant) Cotyledons after Oil Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 76, doi. 10.1111/j.1365-2621.1991.tb07979.x

By:

YOUNG, CLYDE T.;
SCHADEL, WILLIAM E.

Publication type:

Article

Protein Extractability and Thermally Induced Gelation Properties of Myofibrils Isolated from Pre- and Postrigor Chicken Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 210, doi. 10.1111/j.1365-2621.1991.tb08013.x

By:

XIONG, Y.L;
BREKKE, C.J.

Publication type:

Article

Thermal Inactivation of Asparagus Lipoxygenase and Peroxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 47, doi. 10.1111/j.1365-2621.1991.tb07972.x

By:

GANTHAVORN, C.;
NAGEL, C. W.;
POWERS, J. R.

Publication type:

Article

Effect of Natural Fermentation of Yams (Discorea rotundata) on Characteristics of Processed Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 272, doi. 10.1111/j.1365-2621.1991.tb08032.x

By:

ACHI, O. K.

Publication type:

Article

Influence of Sodium, Potassium and Magnesium Chloride on Thermal Properties of Beef Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 180, doi. 10.1111/j.1365-2621.1991.tb08006.x

By:

BARBUT, S.;
FINDLAY, C.J.

Publication type:

Article

Postmortem Changes in ATP, Creatine Phosphate, and Lactate in Sardine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 151, doi. 10.1111/j.1365-2621.1991.tb07998.x

By:

WATABE, SHUGO;
KAMAL, MOHAMED;
HASHIMOTO, KANEHISA

Publication type:

Article

Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 191, doi. 10.1111/j.1365-2621.1991.tb08009.x

By:

DICKSON, JAMES S.

Publication type:

Article

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High-Performance Liquid Chromatography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 276, doi. 10.1111/j.1365-2621.1991.tb08034.x

By:

BOUZAS, JORGE;
KANTT, CARLOS A.;
BODYFELT, FLOYD;
TORRES, J. ANTONIO

Publication type:

Article

Microbial Effects of Ultrasonication of Broiler Drumstick Skin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 247, doi. 10.1111/j.1365-2621.1991.tb08020.x

By:

SAMS, A. R.;
FERIA, R.

Publication type:

Article

Impact of Soy Protein Isolates and Specific Fractions on Rancidity Development in a Cooked, Refrigerated Beef System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 188, doi. 10.1111/j.1365-2621.1991.tb08008.x

By:

ROMIJN, A.;
CUPPETT, S. L.;
ZEECE, M. G.;
PARKHURST, A. M.;
LEE, M. L.

Publication type:

Article

Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 60, doi. 10.1111/j.1365-2621.1991.tb07975.x

By:

BOLIN, H.R.;
HUXSOLL, C.C.

Publication type:

Article

Limonin and Naringin Removal from Grapefruit Juice with Naringinase Entrapped in Cellulose Triacetate Fibers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 31, doi. 10.1111/j.1365-2621.1991.tb07968.x

By:

TSEN, HAU-YANG;
YU, GEE-KAITE

Publication type:

Article

Thermal Inactivation Kinetics of Food-borne Yeasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 6, doi. 10.1111/j.1365-2621.1991.tb07961.x

By:

TÖRÖK, T.;
KING, A.D.

Publication type:

Article

Identification of Tyrosinase in Mushrooms by Isoelectric Focusing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 93, doi. 10.1111/j.1365-2621.1991.tb07983.x

By:

FLURKEY, WILLIAM H.

Publication type:

Article

Kinetics of Liquid Drainage from Protein-Stabilized Foams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 24, doi. 10.1111/j.1365-2621.1991.tb07966.x

By:

ELIZALDE, B. E.;
GIACCAGLIA, D.;
PILOSOF, A. M. R.;
BARTHOLOMAI, G. B.

Publication type:

Article

Absorption of Citrus Flavor Volatiles by Low Density Polyethylene.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 35, doi. 10.1111/j.1365-2621.1991.tb07969.x

By:

SADLER, G. D.;
BRADDOCK, R. J.

Publication type:

Article

Assessment of Sodium Lactate Addition to Fresh Pork Sausage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 220, doi. 10.1111/j.1365-2621.1991.tb08015.x

By:

LAMKEY, J. W.;
LEAK, F. W.;
TULEY, W. B.;
JOHNSON, D. D.;
WEST, R. L.

Publication type:

Article

Textural Determination of 'Montmorency' Cherries Using Shear/Compression and Stone Removal Forces.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 260, doi. 10.1111/j.1365-2621.1991.tb08026.x

By:

SANTERRE, CHARLES R.;
CASH, JERRY N.;
IEZZONI, AMY F.

Publication type:

Article

Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 17, doi. 10.1111/j.1365-2621.1991.tb07964.x

By:

BELL, LEONARD N.;
LABUZA, THEODORE P.

Publication type:

Article

Inactivation and Regeneration of Peroxidase Activity in Vegetable Extracts Treated with Antioxidants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 68, doi. 10.1111/j.1365-2621.1991.tb07977.x

By:

HEMEDA, H.M.;
KLEIN, B.P.

Publication type:

Article

Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 253, doi. 10.1111/j.1365-2621.1991.tb08023.x

By:

ELIZALDE, B. E.;
PILOSOF, A. M. R.;
BARTHOLOMAI, G. B.

Publication type:

Article

Structure of Native and Heat-denatured Ovalbumin as Revealed by Monoclonal Antibodies: Epitopic Changes during Heat Treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 224, doi. 10.1111/j.1365-2621.1991.tb08016.x

By:

VARSHNEY, GRISH C.;
MAHANA, W.;
FILLOUX, A.M.;
VENIEN, A.;
PARAF, A.

Publication type:

Article

Clostridium botulinum Growth and Toxigenesis in Shelf-Stable Noodles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 264, doi. 10.1111/j.1365-2621.1991.tb08028.x

By:

IKAWA, J.Y.

Publication type:

Article

Experimental Analysis and Computer Simulation of Starch-Water Interactions during Phase Transition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 121, doi. 10.1111/j.1365-2621.1991.tb07990.x

By:

WANG, SHAW S.;
CHIANG, W. C.;
ZHAO, B.;
ZHENG, X. G.;
KIM, I. H.

Publication type:

Article

Characterization of Common Squid Using Several Freshness Indicators.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 161, doi. 10.1111/j.1365-2621.1991.tb08001.x

By:

OHASHI, EIJI;
OKAMOTO, MIYUKI;
OZAWA, AKIO;
FUJITA, TAKAO

Publication type:

Article

New Method for Analysis of Trimethylamine Oxide Using Ferrous Sulfate and EDTA.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 132, doi. 10.1111/j.1365-2621.1991.tb07993.x

By:

WEKELL, JOHN C.;
BARNETT, HAROLD

Publication type:

Article

Effect of Fe2+, Salt, Cooking and Shredded CoffiR on Thiobarbituric Acid (TBA) Numbers in Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 172, doi. 10.1111/j.1365-2621.1991.tb08004.x

By:

FAROUK, M. M.;
PRICE, J. F.;
SALIH, A. M.

Publication type:

Article

Isolation and Partial Characterization of a Natural Antioxidant from Shrimp (Pandalus jordani).

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 143, doi. 10.1111/j.1365-2621.1991.tb07996.x

By:

ROSENZWEIG PASQUEL, LORENZO JOSE;
BABBITT, JERRY K.

Publication type:

Article

Bisulfite Atlernatives in Processing Abrasion-Peeled Russet Burbank Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 257, doi. 10.1111/j.1365-2621.1991.tb08025.x

By:

SANTERRE, CHARLES R.;
LEACH, TODD F.;
CASH, JERRY N.

Publication type:

Article

Supercritical CO2 Conditions Affecting Extraction of Lipid and Cholesterol from Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 183, doi. 10.1111/j.1365-2621.1991.tb08007.x

By:

CHAO, R.R.;
MULVANEY, S.J.;
BAILEY, M.E.;
FERNANDO, L.N.

Publication type:

Article

Rheological and Structural Properties of Wiener-Type Products Substituted with Vital Wheat Gluten.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 228, doi. 10.1111/j.1365-2621.1991.tb08017.x

By:

MA, C. -Y.;
YIU, S. H.;
KHANZADA, G.

Publication type:

Article

Comparison of Phenoloxidase Activity from Florida Spiny Lobster and Western Australian Lobster.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 154, doi. 10.1111/j.1365-2621.1991.tb07999.x

By:

CHEN, J. S.;
ROLLE, R. S.;
MARSHALL, M. R.;
WEI, C. I.

Publication type:

Article

Isolation and Structure of a New Vitamin B6 Conjugate in Rice Bran.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 268, doi. 10.1111/j.1365-2621.1991.tb08030.x

By:

TADERA, KENJIRO;
ORITE, KATSUAKI

Publication type:

Article

Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 194, doi. 10.1111/j.1365-2621.1991.tb08010.x

By:

MITSUMOTO, M.;
FAUSTMAN, C.;
CASSENS, R.G.;
ARNOLD, R.N.;
SCHAEFER, D.M.;
SCHELLER, K.K.

Publication type:

Article

Moisture Sorption Hysteresis in Kudzu Starch and Sweet Potato Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 125, doi. 10.1111/j.1365-2621.1991.tb07991.x

By:

BOKI, K.;
OHNO, S.

Publication type:

Article

ERRATUM NOTICE.

Published in:: 1991
Publication type:: Erratum

3-Chloro-1,2-Propanediol Derived Amino Alcohol in Protein Hydrolysates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 136, doi. 10.1111/j.1365-2621.1991.tb07994.x

By:

VELÍ'Scar;EK, J.;
DAVÍDEK, T.;
DAVIDEK, J.;
HAMBURG, A.

Publication type:

Article

Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 158, doi. 10.1111/j.1365-2621.1991.tb08000.x

By:

YEN, GOW-CHIN;
HSIEH, CHIU-LUAN

Publication type:

Article

Clostridium sporogenes and Listeria monocytogenes: Survival and Inhibition in Microwave-ready Beef Roasts Containing Selected Antimicrobials.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 198, doi. 10.1111/j.1365-2621.1991.tb08011.x

By:

UNDA, J. R.;
MOLINS, R. A.;
WALKER, H. W.

Publication type:

Article

Alternative Hedonic Measures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 1, doi. 10.1111/j.1365-2621.1991.tb07960.x

By:

VIE, A.;
GULLI, D.;
O'MAHONY, M.

Publication type:

Article

Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 63, doi. 10.1111/j.1365-2621.1991.tb07976.x

By:

BLANK, I.;
GROSCH, W.

Publication type:

Article

Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 96, doi. 10.1111/j.1365-2621.1991.tb07984.x

By:

SABULARSE, V.C.;
LIUZZO, J.A.;
RAO, R.M.;
GRODNER, R.M.

Publication type:

Article

Vitamin E constituents of Weaning Foods from Germinated Cereals and Legumes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 270, doi. 10.1111/j.1365-2621.1991.tb08031.x

By:

MARERO, L.M.;
PAYUMO, E.M.;
AGUINALDO, A.R.;
HOMMA, S.;
IGARASHI, O.

Publication type:

Article

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 38, doi. 10.1111/j.1365-2621.1991.tb07970.x

By:

ROOS, YRJÖ;
KAREL, MARCUS

Publication type:

Article

Effects of Steam/Air Mixtures on a Convection-Heating Product Processed in a Steritort.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 27, doi. 10.1111/j.1365-2621.1991.tb07967.x

By:

DENISTON, M. F.;
KIMBALL, R. N.;
PEOERSEN, L. D.;
GEE, M.;
PARKINSON, K. S.;
JONES, H. C.

Publication type:

Article

Hydrolysis of Milk Fat with Lipase in Reversed Micelles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 234, doi. 10.1111/j.1365-2621.1991.tb08018.x

By:

CHEN, JYH-PING;
PAI, HONG

Publication type:

Article

Headspace Gas Composition and Chitin Content as Measures of Rhizopus stolonifer Growth.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 274, doi. 10.1111/j.1365-2621.1991.tb08033.x

By:

WENG, YIH-MING;
HOTCHKISS, JOSEPH H.

Publication type:

Article

Composition, Cooking Loss, Color and Compression of Ground Pork with Dry- and Wet-Milled Corn Germ Meals.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 216, doi. 10.1111/j.1365-2621.1991.tb08014.x

By:

REITMEIER, C.A.;
PRUSA, K.J.

Publication type:

Article

Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 113, doi. 10.1111/j.1365-2621.1991.tb07988.x

By:

ARCE, C.B.;
PILOSOF, A.M.R.;
BARTHOLOMAI, G.B.

Publication type:

Article

Aggregation and Dissociation of Milk Protein Complexes in Heated Reconstituted Concentrated Skim Milks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 238, doi. 10.1111/j.1365-2621.1991.tb08019.x

By:

SINGH, HARJINDER;
CREAMER, LAWRENCE K.

Publication type:

Article