Works matching IS 00221147 AND DT 1990 AND VI 55 AND IP 6
1
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1620, doi. 10.1111/j.1365-2621.1990.tb03585.x
- AMAR, R.;
- GUPTA, B.B.;
- JAFFRIN, M.Y.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1660, doi. 10.1111/j.1365-2621.1990.tb03594.x
- DAIL, ROBERT V.;
- STEFFE, JAMES F.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1745, doi. 10.1111/j.1365-2621.1990.tb03615.x
- DYMSZA, H.A.;
- LEE, CM.;
- SAIBU, L.O.;
- HAUN, J.;
- SILVERMAN, G.J.;
- JOSEPHSON, E.S.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1510, doi. 10.1111/j.1365-2621.1990.tb03556.x
- FAROUK, M.M.;
- PRICE, J.F.;
- SALIH, A.M.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1749, doi. 10.1111/j.1365-2621.1990.tb03617.x
- MCGUIRE, JOSEPH;
- AL-MALAH, KAMAL;
- BODYFELT, FLOYD W.;
- GAMROTH, MICHAEL J.
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1686, doi. 10.1111/j.1365-2621.1990.tb03601.x
- CHANG, YUEH-ING;
- REINECCIUS, GARY A.
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1617, doi. 10.1111/j.1365-2621.1990.tb03584.x
- SHAW, PHILIP E.;
- CARTER, ROBERT D.;
- MOSHONAS, MANUEL G.;
- SADLER, GEORGE
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1657, doi. 10.1111/j.1365-2621.1990.tb03593.x
- MBOFUNG, CARL M.F.;
- NDJOUENKEU, ROBERT
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1594, doi. 10.1111/j.1365-2621.1990.tb03578.x
- TSAMI, E.;
- MARINOS-KOURIS, D.;
- MAROULIS, Z.B.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1491, doi. 10.1111/j.1365-2621.1990.tb03551.x
- MUZILLA, M.;
- UNKLESBAY, N.;
- UNKLESBAY, K.;
- HELSEL, Z.
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1679, doi. 10.1111/j.1365-2621.1990.tb03599.x
- WELSH, FRANK W.;
- WILLIAMS, ROSS E.;
- DAWSON, KATHRYN H.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1536, doi. 10.1111/j.1365-2621.1990.tb03562.x
- ANG, C. Y. W.;
- SEARCY, G. K.;
- EITENMILLER, R. R.
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1518, doi. 10.1111/j.1365-2621.1990.tb03558.x
- SEMAN, D. L.;
- MOODY, W. G.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1598, doi. 10.1111/j.1365-2621.1990.tb03579.x
- BELLEVILLE, M.-P.;
- BRILLOUET, J.-M.;
- FUENTE, B. TARODO;
- MOUTOUNET, M.
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1488, doi. 10.1111/j.1365-2621.1990.tb03550.x
- IBRAHIM, N.;
- UNKLESBAY, N.;
- KAPILA, S.;
- PURI, R.K.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1740, doi. 10.1111/j.1365-2621.1990.tb03613.x
- MONDY, N. I.;
- SEETHARAMAN, K.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1711, doi. 10.1111/j.1365-2621.1990.tb03606.x
- SUCCAR, JORGE;
- HAYAKAWA, KAN-ICHI
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1751, doi. 10.1111/j.1365-2621.1990.tb03618.x
- VELINOV, P.D.;
- CASSENS, R.G.;
- GREASER, M.L.;
- FRITZ, J.D.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1762, doi. 10.1111/j.1365-2621.1990.tb03623.x
- HUANG, S.;
- HART, H.;
- LEE, H.;
- WICKER, L.
- Article
20
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1630, doi. 10.1111/j.1365-2621.1990.tb03587.x
- Article
21
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1766, doi. 10.1111/j.1365-2621.1990.tb03625.x
- PAGLIARINI, ELLA;
- VERNILE, MONICA;
- PERI, CLAUDIO
- Article
22
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1634, doi. 10.1111/j.1365-2621.1990.tb03588.x
- NAEWBANIJ, JOCELYN O.;
- STONE, MARTHA B.;
- IV, EDGAR CHAMBERS
- Article
23
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1531, doi. 10.1111/j.1365-2621.1990.tb03561.x
- SELF, K. P.;
- NUTE, G. R.;
- BURFOOT, D.;
- MONCRIEFF, C. B.
- Article
24
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1571, doi. 10.1111/j.1365-2621.1990.tb03571.x
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1759, doi. 10.1111/j.1365-2621.1990.tb03622.x
- KALETUNC, GONUL;
- NUSSINOVITCH, AMOS;
- PELEG, MICHA
- Article
26
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1696, doi. 10.1111/j.1365-2621.1990.tb03603.x
- SADEGHI, F.;
- SWARTZEL, K. R.
- Article
27
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1513, doi. 10.1111/j.1365-2621.1990.tb03557.x
- AKAMITTATH, J.G.;
- BREKKE, C.J.;
- SCHANUS, E.G.
- Article
28
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1638, doi. 10.1111/j.1365-2621.1990.tb03589.x
- ISMOND, M.A.H.;
- GEORGIOU, C.;
- ARNTFIELD, S.D.;
- MURRAY, E.D.
- Article
29
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1564, doi. 10.1111/j.1365-2621.1990.tb03569.x
- CURRAN, DONNA M.;
- TEPPER, BEVERLY J.;
- MONTVILLE, THOMAS J.
- Article
30
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1689, doi. 10.1111/j.1365-2621.1990.tb03602.x
- ITO, TATSUMI;
- YOSHIDA, SAIKA;
- KAMISOYAMA, HIROSHI;
- TANAKA, HISASHI
- Article
31
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1506, doi. 10.1111/j.1365-2621.1990.tb03555.x
- GRUBER, HELEN A.;
- KRONICK, PAUL L.;
- BUECHLER, PETER R.;
- HANNIGAN, MARY V.
- Article
32
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1528, doi. 10.1111/j.1365-2621.1990.tb03560.x
- JANSSEN, F.W.;
- HÄGELE, G.H.;
- VOORPOSTEL, A.M.B.;
- BAAIJ, J.A.
- Article
33
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1494, doi. 10.1111/j.1365-2621.1990.tb03552.x
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1579, doi. 10.1111/j.1365-2621.1990.tb03573.x
- GHOLAP, A.S.;
- BANDYOPADHYAY, C.;
- NAIR, P.M.
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1732, doi. 10.1111/j.1365-2621.1990.tb03611.x
- CHINACHOTI, P.;
- STENGLE, T. R.
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1703, doi. 10.1111/j.1365-2621.1990.tb03605.x
- DUTTA, BHASKAR;
- SASTRY, SUDHIR K.
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1743, doi. 10.1111/j.1365-2621.1990.tb03614.x
- KRZYNOWEK, JUDITH;
- MURPHY, JENNY;
- PARISER, E. RAY;
- CLIFTON, ARTHUR B.
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1714, doi. 10.1111/j.1365-2621.1990.tb03607.x
- OWUSU-YAW, J.;
- TOTH, J.P.;
- WHEELER, W.B.;
- WEI, C.I.
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1754, doi. 10.1111/j.1365-2621.1990.tb03620.x
- BUCHANAN, ROBERT L.;
- KLAWITTER, LORI A.
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1725, doi. 10.1111/j.1365-2621.1990.tb03609.x
- MORTON, R. D.;
- SCOTT, V. N.;
- BERNARD, D. T.;
- WILEY, R. C.
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1651, doi. 10.1111/j.1365-2621.1990.tb03592.x
- COLE, M.E.;
- JOHNSON, D. E.;
- COLE, R. W.;
- STONE, M. B.
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1747, doi. 10.1111/j.1365-2621.1990.tb03616.x
- ABIDE, G.P.;
- HEARNSBERGER, J.O.;
- SILVA, J.L.
- Article
43
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1673, doi. 10.1111/j.1365-2621.1990.tb03597.x
- Article
44
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1501, doi. 10.1111/j.1365-2621.1990.tb03554.x
- ANGELO, A. J. ST.;
- CRIPPEN, K. L.;
- DUPUY, H. P.;
- JAMES, C.
- Article
45
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1581, doi. 10.1111/j.1365-2621.1990.tb03574.x
- FORBUS, W. R.;
- DULL, G. G.
- Article
46
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1626, doi. 10.1111/j.1365-2621.1990.tb03586.x
- STOFOROS, NIKOLAOS G.;
- REID, DAVID S.
- Article
47
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1552, doi. 10.1111/j.1365-2621.1990.tb03566.x
- LEMIEUX, L.;
- PUCHADES, R.;
- SIMARD, R.E.
- Article
48
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1666, doi. 10.1111/j.1365-2621.1990.tb03595.x
- Article
49
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1523, doi. 10.1111/j.1365-2621.1990.tb03559.x
- DARMADJI, PURNAMA;
- IZUMIMOTO, MASATOSHI;
- MIYAMOTO, TAKU;
- KATOAKA, KEI
- Article
50
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1574, doi. 10.1111/j.1365-2621.1990.tb03572.x
- SKREDE, GRETE;
- STOREBAKKEN, TROND;
- NÆS, TORMOD
- Article