Works matching IS 00221147 AND DT 1990 AND VI 55 AND IP 5

Results: 73

Effect of Dose on Gamma Irradiation Induced Formation of Free Radicals in Freeze-Dried Natural Actomyosin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1462, doi. 10.1111/j.1365-2621.1990.tb03959.x

By:

ZABIELSKI, J.;
SHIEH, J.J.;
LAKRITZ, L.

Publication type:

Article

Effects of Low Temperature and Modified Atmosphere on Sugar Accumulation and Chip Color in Potatoes (Solanum tuberosum).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1341, doi. 10.1111/j.1365-2621.1990.tb03931.x

By:

PARKIN, KIRK L.;
SCHWOBE, MARLENE A.

Publication type:

Article

Effects of Salts and pH on Heating-Related softening of Snap Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1312, doi. 10.1111/j.1365-2621.1990.tb03923.x

By:

BUREN, J. P.;
KEAN, W. P.;
GAVITT, B. K.;
SAJJAANANTAKUL, T.

Publication type:

Article

Physical Properties as Indicators of Popping Characteristics of Microwave Popcorn.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1352, doi. 10.1111/j.1365-2621.1990.tb03934.x

By:

PORDESIMO, L.O.;
ANANTHESWARAN, R.C.;
FLEISCHMANN, A.M.;
LIN, Y.E.;
HANNA, M.A.

Publication type:

Article

Identification and Quantification of the 'Popcorn'-like Aroma in Louisiana Aromatic Delia Rice (Oryza sativa, L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1466, doi. 10.1111/j.1365-2621.1990.tb03961.x

By:

LIN, CHARLES F.;
HSIEH, THOMAS C.-Y.;
HOFF, BERT J.

Publication type:

Article

Thermal Denaturation and Aggregation of Proteins in Minced Fish as Studied by a Thermomechanical Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1477, doi. 10.1111/j.1365-2621.1990.tb03967.x

By:

KOLAKOWSKI, EDWARD;
WIANECKI, MAREK

Publication type:

Article

Fractal Structure of Deformed Potato Starch and Its Sorption Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1334, doi. 10.1111/j.1365-2621.1990.tb03929.x

By:

NAGAI, TADASHI;
YANO, TOSHIMASA

Publication type:

Article

Calcium Bioavailability from Ripening Cheddar Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1293, doi. 10.1111/j.1365-2621.1990.tb03919.x

By:

BUCHOWSKI, MACIEJ S.;
MILLER, DENNIS D.

Publication type:

Article

Starch Gelatinization in Cold Temperature Sweetening Resistant Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1338, doi. 10.1111/j.1365-2621.1990.tb03930.x

By:

LESZKOWIAT, MICHAEL J.;
YADA, RICKEY Y.;
COFFIN, ROBERT H.;
STANLEY, DAVID W.

Publication type:

Article

Velocity Distributions of Food Particle Suspensions in Holding Tube Flow: Experimental and Modeling Studies on Average Particle Velocities.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1448, doi. 10.1111/j.1365-2621.1990.tb03955.x

By:

DUTTA, BHASKAR;
SASTRY, SUDHIR K.

Publication type:

Article

Acid-Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1990.tb03927.x

By:

OKEREKE, AMECHI;
BEELMAN, ROBERT B.

Publication type:

Article

Density and Porosity in Drying Starch Materials.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1367, doi. 10.1111/j.1365-2621.1990.tb03939.x

By:

MAROUSIS, S.N.;
SARAVACOS, G.D.

Publication type:

Article

Pretreating Dent Corn Grits for Puffing in a Rice Cake Machine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1345, doi. 10.1111/j.1365-2621.1990.tb03932.x

By:

HSIEH, F.;
HU, L.;
PENG, I.C.;
HUFF, H.E.

Publication type:

Article

Characterization of Selected Materials for Lemon Oil Encapsulation by Spray Drying.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1356, doi. 10.1111/j.1365-2621.1990.tb03935.x

By:

BANGS, W.E.;
REINECCIUS, G.A.

Publication type:

Article

Physical, Chemical and Sensory Characteristics of Four Types of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1264, doi. 10.1111/j.1365-2621.1990.tb03911.x

By:

JOHNSON, R.C.;
ROMANS, J.R.;
MULLER, T.S.;
COSTELLO, W. J.;
JONES, K.W.

Publication type:

Article

Correlation of Extrudate Infusibility with Bulk Properties using Image Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1378, doi. 10.1111/j.1365-2621.1990.tb03941.x

By:

BARRETT, ANN H.;
ROSS, EDWARD W.

Publication type:

Article

Distribution of Total and Soluble Fiber in Various Millstreams of Wheat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1349, doi. 10.1111/j.1365-2621.1990.tb03933.x

By:

RANHOTRA, G. S.;
GELROTH, J. A.;
ASTROTH, K.;
POSNER, E. S.

Publication type:

Article

Quantification of Shrimp in Shrimp-Surimi Mixtures using Urea Gel Isoelectric Focusing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1206, doi. 10.1111/j.1365-2621.1990.tb03899.x

By:

HUANG, TUNG-SHI;
CHEN, JON S.;
MARSHALL, MARTY R.;
WEI, CHENG-I

Publication type:

Article

Thermal Conductivity of Surimi-Measurement and Modeling.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1217, doi. 10.1111/j.1365-2621.1990.tb03901.x

By:

WANG, DE-QIAN;
KOLBE, EDWARD

Publication type:

Article

Feasibility Study on the Determination of Fish Freshness by Trimethylamine Headspace Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1228, doi. 10.1111/j.1365-2621.1990.tb03903.x

By:

KRZYMIEN, M.E.;
ELIAS, L.

Publication type:

Article

Physical-Chemical Properties and Cooking Yield of Hamburgers Prepared from Accelerated Processed Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1268, doi. 10.1111/j.1365-2621.1990.tb03912.x

By:

LAACK, RIËTTE L.J.M.;
SMULDERS, FRANS J.M.

Publication type:

Article

Isolation and Identification of Dry Salami Volatiles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1239, doi. 10.1111/j.1365-2621.1990.tb03906.x

By:

BERGER, RALF G.;
MACKU, CARLOS;
GERMAN, J. BRUCE;
SHIBAMOTO, TAKAYUKI

Publication type:

Article

Effect on Retortable Pouch Heat Transfer Coefficients of Different Thermal Processing Stages and Pouch Material.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1421, doi. 10.1111/j.1365-2621.1990.tb03949.x

By:

LEBOWITZ, SAMUEL F.;
BHOWMIK, SANTI R.

Publication type:

Article

Effect of Infrared Heat Processing on Rehydration Rate and Cooking of Phaseolus vulgaris (Var. Pinto).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1472, doi. 10.1111/j.1365-2621.1990.tb03964.x

By:

ABDUL-KADIR, ROHANI;
BARGMAN, TRACY J.;
RUPNOW, JOHN H.

Publication type:

Article

Numerical Simulation of Natural Convection Heating of Canned Thick Viscous Liquid Food Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1403, doi. 10.1111/j.1365-2621.1990.tb03946.x

By:

KUMAR, ASHWINI;
BHATTACHARYA, M.;
BLAYLOCK, JACK

Publication type:

Article

Carboxymethyl Kefiran: Preparation and Viscometric Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1483, doi. 10.1111/j.1365-2621.1990.tb03970.x

By:

MUKAI, TAKAO;
TOBA, TAKAHIRO;
ITOH, TAKATOSHI;
NIMURA, TATSUTO;
ADACHI, SUSUMU

Publication type:

Article

Purification of Steviosides by Membrane and Ion Exchange Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1454, doi. 10.1111/j.1365-2621.1990.tb03956.x

By:

FUH, WEA-SHANG;
CHIANG, BEEN-HUANG

Publication type:

Article

Browning of Dehydroascorbic Acid and Chlorogenic Acid as a Function of Water Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1425, doi. 10.1111/j.1365-2621.1990.tb03950.x

By:

MONSALVE G., ADELMO;
POWERS, JOSEPH R.;
LEUNG, HENRY K.

Publication type:

Article

Drying, Packaging, and Storage Effects on Quality of Basil, Marjoram and Wild Marjoram.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1373, doi. 10.1111/j.1365-2621.1990.tb03940.x

By:

PÄÄKKÖNEN, K.;
MALMSTEN, T.;
HYVÖNEN, L.

Publication type:

Article

Shrouding, Spray-chilling and Vacuum-packaged Aging Effects on Processing and Eating Quality Attributes of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1270, doi. 10.1111/j.1365-2621.1990.tb03913.x

By:

LEE, LAUREN M.;
HAWRYSH, ZENIA J.;
JEREMIAH, LESTER E.;
HARDIN, ROBERT T.

Publication type:

Article

Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1458, doi. 10.1111/j.1365-2621.1990.tb03957.x

By:

CILLIERS, J.J.L.;
SINGLETON, V.L.;
LAMUELA-RAVENTOS, R.M.

Publication type:

Article

Shelf Life of Shrimp (Penaeus merguiensis) Stored at Different Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1201, doi. 10.1111/j.1365-2621.1990.tb03898.x

By:

SHAMSHAD, S.I.;
KHER-UN-NISA;
RIAZ, M.;
ZUBERI, R.;
QADRI, R.B.

Publication type:

Article

Strawberry Polyphenoloxidase: Purification and Characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1315, doi. 10.1111/j.1365-2621.1990.tb03924.x

By:

WESCHE-EBELING, PEDRO;
MONTGOMERY, MORRIS W.

Publication type:

Article

Recovery and Separation of 1-Octen-3-OI from Aqueous Solutions by Pervaporation through Silicon Membrane.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1399, doi. 10.1111/j.1365-2621.1990.tb03945.x

By:

VOILLEY, A.;
CHARBIT, G.;
GOBERT, F.

Publication type:

Article

Comparison of Quality Characteristics of Selected Yellow-and White-fleshed Peach Cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1308, doi. 10.1111/j.1365-2621.1990.tb03922.x

By:

ROBERTSON, J.A.;
HORVAT, R.J.;
LYON, B.G.;
MEREDITH, F.I.;
SENTER, S.D.;
OKIE, W.R.

Publication type:

Article

Effect of Chloride Salts and Antioxidants on Sensory and Storage Traits of Restructured Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1274, doi. 10.1111/j.1365-2621.1990.tb03914.x

By:

WHEELER, T.L.;
SEIDEMAN, S.C.;
DAVIS, G.W.;
ROLAN, T.L.

Publication type:

Article

Methodology to Determine Destruction of Bacterial Spores during Extrusion Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1388, doi. 10.1111/j.1365-2621.1990.tb03943.x

By:

LIKIMANI, T.A.;
SOFOS, J.N.;
MAGA, J.A.;
HARPER, J.M.

Publication type:

Article

A Comparison of Mineral Extraction Techniques of Citrus Juices as Analyzed by Inductively Coupled Plasma Atomic Emission Spectrometry.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1359, doi. 10.1111/j.1365-2621.1990.tb03936.x

By:

REZAAIYAN, R.;
NIKDEL, S.

Publication type:

Article

Effect of Biot Number and Freezing Rate on Accuracy of Some Food Freezing Time Prediction Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1429, doi. 10.1111/j.1365-2621.1990.tb03951.x

By:

PHAM, Q.T.;
WILLIX, J.

Publication type:

Article

Effects of Temperature on Viscoelastic Properties and Activation Energies of Whey Protein Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1296, doi. 10.1111/j.1365-2621.1990.tb03920.x

By:

KATSUTA, K.;
KINSELLA, J.E.

Publication type:

Article

Influence of Aerobic Metmyoglobin Reducing Capacity on Color Stability of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1278, doi. 10.1111/j.1365-2621.1990.tb03915.x

By:

FAUSTMAN, C.;
CASSENS, R.G.

Publication type:

Article

Characterization of the Residual Pink Color in Cooked Turkey Breast and Pork Loin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1249, doi. 10.1111/j.1365-2621.1990.tb03908.x

By:

GIRARD, B.;
VANDERSTOEP, J.;
RICHARDS, J.F.

Publication type:

Article

Rapid Extraction of Lycopene and β-Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1460, doi. 10.1111/j.1365-2621.1990.tb03958.x

By:

SADLER, G.;
DAVIS, J.;
DEZMAN, D.

Publication type:

Article

Effects of α-, γ-, and δ-Tocopherols on Oxidative Stability of Soybean Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1464, doi. 10.1111/j.1365-2621.1990.tb03960.x

By:

JUNG, MUN Y.;
MIN, DAVID B.

Publication type:

Article

Water Mobility and Crystallization Action of Lactose-water Systems by Oxygen-17 and Carbon-13 NMR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1435, doi. 10.1111/j.1365-2621.1990.tb03952.x

By:

LAI, HSI-MEI;
SCHMIDT, SHELLY J.

Publication type:

Article

Evaluation of Beer Deterioration by Chemiluminescence.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1361, doi. 10.1111/j.1365-2621.1990.tb03937.x

By:

KANEDA, HIROTAKA;
KANO, YUKINOBU;
KAMIMURA, MINORU;
OSAWA, TOSHIHIKO;
KAWAKISHI, SHUNRO

Publication type:

Article

Two Methods for Determining Extract Release Volume (ERV) of Fresh and Spoiled Beef and Poultry Meats.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1475, doi. 10.1111/j.1365-2621.1990.tb03966.x

By:

JAY, JAMES M.;
HOLLINGSHED, ANDREA M.

Publication type:

Article

Dynamic Headspace Concentration and Gas Chromatography of Volatile Flavor Components in Peach.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1303, doi. 10.1111/j.1365-2621.1990.tb03921.x

By:

NARAIN, NARENDRA;
HSIEH, THOMAS C.-Y.;
JOHNSON, CHARLES E.

Publication type:

Article

Evaluation of Heated Frying Oils Containing Added Fatty Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1417, doi. 10.1111/j.1365-2621.1990.tb03948.x

By:

HANDEL, A. PHILIP;
GUERRIERI, SHIRLEY A.

Publication type:

Article

Effect of Ingredients on Physical/Structural Properties of Extrudates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1383, doi. 10.1111/j.1365-2621.1990.tb03942.x

By:

MOORE, D.;
SANEI, A.;
HECKE, E.;
BOUVIER, J.M.

Publication type:

Article