Works matching IS 00221147 AND DT 1990 AND VI 55 AND IP 4

Results: 86

Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1066, doi. 10.1111/j.1365-2621.1990.tb01599.x

By:

PERERA, CONRAD O.;
HALLETT, IAN C.;
NGUYEN, TUAN T.;
CHARLES, JUDITH C.

Publication type:

Article

Modified Atmosphere Packaging of Fresh, 'Ready-to-use' Grated Carrots in Polymeric Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1033, doi. 10.1111/j.1365-2621.1990.tb01591.x

By:

CARLIN, F.;
NGUYEN-THE, C.;
HILBERT, G.;
CHAMBROY, Y.

Publication type:

Article

Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1147, doi. 10.1111/j.1365-2621.1990.tb01619.x

By:

TZENG, YEW-MIN;
DIOSADY, LEVENTE L.;
RUBIN, LEON J.

Publication type:

Article

Spray Drying of Roselle ( Hibiscus sabdariffa L.) Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1073, doi. 10.1111/j.1365-2621.1990.tb01601.x

By:

AL-KAHTANI, HASSAN A.;
HASSAN, BAKRI H.

Publication type:

Article

Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1187, doi. 10.1111/j.1365-2621.1990.tb01636.x

By:

BARTH, M.M.;
PERRY, A.K.;
SCHMIDT, S.J.;
KLEIN, B.P.

Publication type:

Article

Modelling Water Absorption in Soybean, Cowpea and Peanuts at Three Temperatures Using Peleg's Equation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1084, doi. 10.1111/j.1365-2621.1990.tb01604.x

By:

SOPADE, P.A.;
OBEKPA, J.A.

Publication type:

Article

Sensory Quality and Energy Use for Baking of Molasses Cookies Prepared with Bleached and Unbleached Flour and Baked in Infrared, Forced Air Convection, and Conventional Deck Ovens.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1095, doi. 10.1111/j.1365-2621.1990.tb01607.x

By:

HEIST, J.;
CREMER, M.L.

Publication type:

Article

Antimutagenic Effects of Apple Juices: Interference with Heat Load Measurement by Microbiological Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1026, doi. 10.1111/j.1365-2621.1990.tb01589.x

By:

EKASARI, INDRIATI;
JONGEN, W.M.F.;
PILNIK, W.

Publication type:

Article

Dialyzable Calcium from Milk Processed with Soluble Fiber-Containing Gums, Thickeners, and Cocoa.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1004, doi. 10.1111/j.1365-2621.1990.tb01584.x

By:

KELLY, BRENDA J.;
POTTER, NORMAN N.

Publication type:

Article

Thermal Destruction of Cysteine and Cystine Residues of Soy Protein under Conditions of Gelation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1077, doi. 10.1111/j.1365-2621.1990.tb01602.x

By:

WANG, C.H.;
DAMODARAN, SRINIVASAN

Publication type:

Article

Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1008, doi. 10.1111/j.1365-2621.1990.tb01585.x

By:

KIM, SUK SHIN;
BHOWMIK, SANTI R.

Publication type:

Article

Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1088, doi. 10.1111/j.1365-2621.1990.tb01605.x

By:

LIM, B.T.;
DeMAN, J.M.;
DeMAN, L.;
BUZZELL, R.I.

Publication type:

Article

Restructuring of Mechanically Deboned Chicken and Nonmeat Binders in a Twin-screw Extruder.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 942, doi. 10.1111/j.1365-2621.1990.tb01570.x

By:

ALVAREZ, V.B.;
SMITH, D.M.;
MORGAN, R.G.;
BOOREN, A.M.

Publication type:

Article

Effects of Algin/Calcium and Adipic Acid Concentration on Muscle-Juncture Formation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 906, doi. 10.1111/j.1365-2621.1990.tb01562.x

By:

JOHNSON, R.C.;
MULLER, T.S.;
ROMANS, J.R.;
COSTELLO, W.J.;
JONES, K.W.

Publication type:

Article

Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by the Addition of an Edible Mushroom, Judas' Ear (Auricularia auriculajudae (Fr.) Quel).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 979, doi. 10.1111/j.1365-2621.1990.tb01579.x

By:

MAKINODAN, YASUO;
HUJITA, MASAO

Publication type:

Article

Colonization of Beef Muscle Surfaces by Pseudomonas fluorescens and Pseudomonas fragi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 898, doi. 10.1111/j.1365-2621.1990.tb01560.x

By:

DELAQUIS, PASCAL J.;
McCURDY, ALAN R.

Publication type:

Article

Determining Viscosity of Fluid Foods by Continuous Lift.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1170, doi. 10.1111/j.1365-2621.1990.tb01626.x

By:

RUNYON, C.H.;
MCCARTHY, K.L.

Publication type:

Article

Letters.

Published in:: Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. ii, doi. 10.1111/j.1365-2621.1990.tb01556.x
Publication type:: Article

Development of Wash and Cook-proof Methods for Vitamin Enrichment of Rice Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1102, doi. 10.1111/j.1365-2621.1990.tb01608.x

By:

JOSEPH, E.W.;
LIUZZO, J.A.;
RAO, R.M.

Publication type:

Article

Investigation of Faba Bean Protein Recovery and Application to Pilot Scale Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1093, doi. 10.1111/j.1365-2621.1990.tb01606.x

By:

McCURDY, SANDRA M.;
KNIPFEL, J.E.

Publication type:

Article

Multiple Comparisons for Ranked Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1168, doi. 10.1111/j.1365-2621.1990.tb01625.x

By:

BEST, D.J.

Publication type:

Article

Determination of Hot-Fill-Hold-Cool Process Specifications for Crushed Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1029, doi. 10.1111/j.1365-2621.1990.tb01590.x

By:

RODRIGO, M.;
MARTINEZ, A.;
SANCHIS, J.;
TRAMA, J.;
GINER, V.

Publication type:

Article

Oxidation of Tryptophan by H<sub>2</sub>O<sub>2</sub> in Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1120, doi. 10.1111/j.1365-2621.1990.tb01613.x

By:

KELL, GISELA;
STEINHART, HANS

Publication type:

Article

Irradiation Effect on Onion Keeping-Quality After Sea-Shipment from Argentina to the Netherlands.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1181, doi. 10.1111/j.1365-2621.1990.tb01633.x

By:

WOLTERS, T.C.;
LANGERAK, D.I.;
CURZIO, O.A.;
CROCI, C.A.

Publication type:

Article

Pyrylium Betaines as Reactive Intermediates in Maillard Reaction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1124, doi. 10.1111/j.1365-2621.1990.tb01614.x

By:

YAYLAYAN, V.A.;
LACHAMBRE, S.

Publication type:

Article

Diacetyl Measurement in Orange Juice Using Differential Pulse Polarography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1164, doi. 10.1111/j.1365-2621.1990.tb01623.x

By:

SADLER, G.;
PARISH, M.;
DAVIS, J.

Publication type:

Article

Gas Chromatographic Determination of Water Content in Commercial Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1175, doi. 10.1111/j.1365-2621.1990.tb01629.x

By:

YEO, H.C.H.;
SHIBAMOTO, T.

Publication type:

Article

Enzymatic Production of High-Protein Amaranth Flour and Carbohydrate Rich Fraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1157, doi. 10.1111/j.1365-2621.1990.tb01621.x

By:

PAREDES-LÓPEZ, O.;
BARBA DE LA ROSA, A.P.;
CÁRABEZ-TREJO, A.

Publication type:

Article

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1054, doi. 10.1111/j.1365-2621.1990.tb01596.x

By:

BARICHELLO, VALERIE;
YADA, RICKEY Y.;
COFFIN, ROBERT H.;
STANLEY, DAVID W.

Publication type:

Article

Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1192, doi. 10.1111/j.1365-2621.1990.tb01638.x

By:

VECIANA-NOGUÉS, M.T.;
VIDAL-CAROU, M.C.;
MARINÉ-FONT, A.

Publication type:

Article

Application of an Acid Urease to Wine: Determination of Trace Urea in Wine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1018, doi. 10.1111/j.1365-2621.1990.tb01587.x

By:

FUJINAWA, S.;
TODOROKI, H.;
OHASHI, N.;
TODA, J.;
TERASAKI, M.

Publication type:

Article

Harvest Date and CA Storage Management Effects on Quality of Processed Apple Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1046, doi. 10.1111/j.1365-2621.1990.tb01594.x

By:

McLELLAN, M.R.;
BLANPIED, G.D.;
MASSEY, L.M.

Publication type:

Article

Lipid Changes in Sea Urchin Gonads during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 967, doi. 10.1111/j.1365-2621.1990.tb01576.x

By:

SHIMADA, K.;
OGURA, N.

Publication type:

Article

Changes in Quality of All-Beef and Soy-Extended Patties as Influenced by Freezing Rate, Frozen Storage Temperature, and Storage Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 893, doi. 10.1111/j.1365-2621.1990.tb01559.x

By:

BERRY, B.W.

Publication type:

Article

Simulation of the Vacuum Infusion Process using Idealized Components: Effects of Pore Size and Suspension Concentration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 989, doi. 10.1111/j.1365-2621.1990.tb01581.x

By:

BARRETT, ANN H.;
ROSS, EDWARD W.;
TAUB, IRWIN A.

Publication type:

Article

Analysis of Crabmeat Volatile Compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 962, doi. 10.1111/j.1365-2621.1990.tb01575.x

By:

MATIELLA, JOSÉ E.;
HSIEH, THOMAS C.-Y.

Publication type:

Article

Use of a Flow Cell Apparatus to Determine the Emulsifying Properties of Casein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1152, doi. 10.1111/j.1365-2621.1990.tb01620.x

By:

BRITTEN, MICHEL;
GIROUX, HÉLÈNE J.

Publication type:

Article

Influence of Fluid Rheological Properties and Particle Location on Ultrasound-assisted Heat Transfer between Liquid and Particles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1112, doi. 10.1111/j.1365-2621.1990.tb01611.x

By:

LIMA, MARYBETH;
SASTRY, SUDHIR K.

Publication type:

Article

Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1060, doi. 10.1111/j.1365-2621.1990.tb01597.x

By:

BARICHELLO, VALERIE;
YADA, RICKEY Y.;
COFFIN, ROBERT H.;
STANLEY, DAVID W.

Publication type:

Article

Microfiltration and Ultrafiltration Comparison for Apple Juice Clarification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1162, doi. 10.1111/j.1365-2621.1990.tb01622.x

By:

WU, M. L.;
ZALL, R. R.;
TZENG, W. C.

Publication type:

Article

Water Activity of Galactose Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1174, doi. 10.1111/j.1365-2621.1990.tb01628.x

By:

LEIRAS, MARÍA C.;
ALZAMORA, STELLA M.;
CHIRIFE, JORGE

Publication type:

Article

Quality Improvement and Evaluation of Hypoallergenic Rice Grains.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1105, doi. 10.1111/j.1365-2621.1990.tb01609.x

By:

WATANABE, MICHIKO;
YOSHIZAWA, TAKASHI;
MIYAKAWA, JUNKO;
IKEZAWA, ZENRO;
ABE, KIYOKO;
YANAGISAWA, TETSUYA;
ARAI, SOICHI

Publication type:

Article

Effect of Gamma Irradiation on the Carotene Content of Mangos and Red Capsicums.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1185, doi. 10.1111/j.1365-2621.1990.tb01635.x

By:

MITCHELL, GREGORY E.;
McLAUCHLAN, RICHARD L;
BEATTIE, TIM R.;
BANOS, CONNIE;
GILLEN, ASHLEY A.

Publication type:

Article

pH and Heat Treatment Effects on Foaming of Whey Protein isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1116, doi. 10.1111/j.1365-2621.1990.tb01612.x

By:

PHILLIPS, L.G.;
SCHULMAN, W.;
KINSELLA, J.E.

Publication type:

Article

Endogenous Polyphenoloxidase Activity Associated with the 'Black Ring' Defect in Canned Beet (Beta vulgaris L.) Root Slices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1042, doi. 10.1111/j.1365-2621.1990.tb01593.x

By:

IM, JI-SOON;
PARKIN, KIRK L.;
ELBE, JOACHIM H.

Publication type:

Article

Cold Stage Scanning Electron Microscopy Study of Meat Batters.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1196, doi. 10.1111/j.1365-2621.1990.tb01640.x

By:

GORDON, A.;
BARBUT, S.

Publication type:

Article

Effect of Antioxidant and Conditions on Solubility of Irradiated Food Proteins in Aqueous Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1127, doi. 10.1111/j.1365-2621.1990.tb01615.x

By:

KRUMHAR, K.C.;
BERRY, J.W.

Publication type:

Article

Gelation of Bovine Serum Albumin by Glutathione.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 915, doi. 10.1111/j.1365-2621.1990.tb01564.x

By:

HIROSE, MASAAKI;
NISHIZAWA, YURIKO;
LEE, JIN YOUNG

Publication type:

Article

Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing-Relevance to the 'Black Ring' Defect in Canned Beets.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1039, doi. 10.1111/j.1365-2621.1990.tb01592.x

By:

PARKIN, KIRK L.;
IM, JI-SOON

Publication type:

Article

Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1064, doi. 10.1111/j.1365-2621.1990.tb01598.x

By:

WROLSTAD, RONALD E.;
SKREDE, GRETE;
LEA, PER;
ENERSEN, GRETHE

Publication type:

Article