Works matching IS 00221147 AND DT 1990 AND VI 55 AND IP 4
Results: 86
Modified Atmosphere Packaging of Fresh, 'Ready-to-use' Grated Carrots in Polymeric Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1033, doi. 10.1111/j.1365-2621.1990.tb01591.x
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Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1147, doi. 10.1111/j.1365-2621.1990.tb01619.x
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Spray Drying of Roselle ( Hibiscus sabdariffa L.) Extract.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1073, doi. 10.1111/j.1365-2621.1990.tb01601.x
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Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1187, doi. 10.1111/j.1365-2621.1990.tb01636.x
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Dialyzable Calcium from Milk Processed with Soluble Fiber-Containing Gums, Thickeners, and Cocoa.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1004, doi. 10.1111/j.1365-2621.1990.tb01584.x
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Modelling Water Absorption in Soybean, Cowpea and Peanuts at Three Temperatures Using Peleg's Equation.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1084, doi. 10.1111/j.1365-2621.1990.tb01604.x
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Sensory Quality and Energy Use for Baking of Molasses Cookies Prepared with Bleached and Unbleached Flour and Baked in Infrared, Forced Air Convection, and Conventional Deck Ovens.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1095, doi. 10.1111/j.1365-2621.1990.tb01607.x
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Antimutagenic Effects of Apple Juices: Interference with Heat Load Measurement by Microbiological Methods.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1026, doi. 10.1111/j.1365-2621.1990.tb01589.x
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Calcium Oxalate Crystals: The Irritant Factor in Kiwifruit.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1066, doi. 10.1111/j.1365-2621.1990.tb01599.x
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Thermal Destruction of Cysteine and Cystine Residues of Soy Protein under Conditions of Gelation.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1077, doi. 10.1111/j.1365-2621.1990.tb01602.x
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Survival of Lactic Acid Bacteria during Spray Drying of Plain Yogurt.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1008, doi. 10.1111/j.1365-2621.1990.tb01585.x
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- Article
Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate Coagulant.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1088, doi. 10.1111/j.1365-2621.1990.tb01605.x
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Restructuring of Mechanically Deboned Chicken and Nonmeat Binders in a Twin-screw Extruder.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 942, doi. 10.1111/j.1365-2621.1990.tb01570.x
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Effects of Algin/Calcium and Adipic Acid Concentration on Muscle-Juncture Formation.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 906, doi. 10.1111/j.1365-2621.1990.tb01562.x
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Textural Degradation of Cooked Fish Meat Gel (Kamaboko) by the Addition of an Edible Mushroom, Judas' Ear (Auricularia auriculajudae (Fr.) Quel).
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 979, doi. 10.1111/j.1365-2621.1990.tb01579.x
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Colonization of Beef Muscle Surfaces by Pseudomonas fluorescens and Pseudomonas fragi.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 898, doi. 10.1111/j.1365-2621.1990.tb01560.x
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Letters.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. ii, doi. 10.1111/j.1365-2621.1990.tb01556.x
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- Article
Oxidation of Tryptophan by H<sub>2</sub>O<sub>2</sub> in Model Systems.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1120, doi. 10.1111/j.1365-2621.1990.tb01613.x
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Development of Wash and Cook-proof Methods for Vitamin Enrichment of Rice Grains.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1102, doi. 10.1111/j.1365-2621.1990.tb01608.x
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Pyrylium Betaines as Reactive Intermediates in Maillard Reaction.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1124, doi. 10.1111/j.1365-2621.1990.tb01614.x
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Diacetyl Measurement in Orange Juice Using Differential Pulse Polarography.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1164, doi. 10.1111/j.1365-2621.1990.tb01623.x
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Gas Chromatographic Determination of Water Content in Commercial Cheese.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1175, doi. 10.1111/j.1365-2621.1990.tb01629.x
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Enzymatic Production of High-Protein Amaranth Flour and Carbohydrate Rich Fraction.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1157, doi. 10.1111/j.1365-2621.1990.tb01621.x
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Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1054, doi. 10.1111/j.1365-2621.1990.tb01596.x
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Multiple Comparisons for Ranked Data.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1168, doi. 10.1111/j.1365-2621.1990.tb01625.x
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Application of an Acid Urease to Wine: Determination of Trace Urea in Wine.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1018, doi. 10.1111/j.1365-2621.1990.tb01587.x
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Determination of Hot-Fill-Hold-Cool Process Specifications for Crushed Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1029, doi. 10.1111/j.1365-2621.1990.tb01590.x
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Lipid Changes in Sea Urchin Gonads during Storage.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 967, doi. 10.1111/j.1365-2621.1990.tb01576.x
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Changes in Quality of All-Beef and Soy-Extended Patties as Influenced by Freezing Rate, Frozen Storage Temperature, and Storage Time.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 893, doi. 10.1111/j.1365-2621.1990.tb01559.x
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Simulation of the Vacuum Infusion Process using Idealized Components: Effects of Pore Size and Suspension Concentration.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 989, doi. 10.1111/j.1365-2621.1990.tb01581.x
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Determining Viscosity of Fluid Foods by Continuous Lift.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1170, doi. 10.1111/j.1365-2621.1990.tb01626.x
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Irradiation Effect on Onion Keeping-Quality After Sea-Shipment from Argentina to the Netherlands.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1181, doi. 10.1111/j.1365-2621.1990.tb01633.x
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Influence of Fluid Rheological Properties and Particle Location on Ultrasound-assisted Heat Transfer between Liquid and Particles.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1112, doi. 10.1111/j.1365-2621.1990.tb01611.x
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Use of a Flow Cell Apparatus to Determine the Emulsifying Properties of Casein.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1152, doi. 10.1111/j.1365-2621.1990.tb01620.x
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Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1192, doi. 10.1111/j.1365-2621.1990.tb01638.x
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Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1060, doi. 10.1111/j.1365-2621.1990.tb01597.x
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- Article
Water Activity of Galactose Solutions.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1174, doi. 10.1111/j.1365-2621.1990.tb01628.x
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Quality Improvement and Evaluation of Hypoallergenic Rice Grains.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1105, doi. 10.1111/j.1365-2621.1990.tb01609.x
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Effect of Gamma Irradiation on the Carotene Content of Mangos and Red Capsicums.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1185, doi. 10.1111/j.1365-2621.1990.tb01635.x
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pH and Heat Treatment Effects on Foaming of Whey Protein isolate.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1116, doi. 10.1111/j.1365-2621.1990.tb01612.x
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Endogenous Polyphenoloxidase Activity Associated with the 'Black Ring' Defect in Canned Beet (Beta vulgaris L.) Root Slices.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1042, doi. 10.1111/j.1365-2621.1990.tb01593.x
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Cold Stage Scanning Electron Microscopy Study of Meat Batters.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1196, doi. 10.1111/j.1365-2621.1990.tb01640.x
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- Article
Effect of Antioxidant and Conditions on Solubility of Irradiated Food Proteins in Aqueous Solutions.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1127, doi. 10.1111/j.1365-2621.1990.tb01615.x
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Investigation of Faba Bean Protein Recovery and Application to Pilot Scale Processing.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1093, doi. 10.1111/j.1365-2621.1990.tb01606.x
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Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1064, doi. 10.1111/j.1365-2621.1990.tb01598.x
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Sogurt, a Yogurt-like Soybean Product: Development and Properties.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1178, doi. 10.1111/j.1365-2621.1990.tb01631.x
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Study of the White Film Developed on the Cut Surface of Vacuum-packed Dry-cured Ham Slices.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1189, doi. 10.1111/j.1365-2621.1990.tb01637.x
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Harvest Date and CA Storage Management Effects on Quality of Processed Apple Slices.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1046, doi. 10.1111/j.1365-2621.1990.tb01594.x
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Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing-Relevance to the 'Black Ring' Defect in Canned Beets.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1039, doi. 10.1111/j.1365-2621.1990.tb01592.x
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Effects of Connective Tissue on Algin Restructured Beef.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 911, doi. 10.1111/j.1365-2621.1990.tb01563.x
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- Article