Works matching IS 00221147 AND DT 1990 AND VI 55 AND IP 3

Results: 75

Evaluation of Heat-Damage to Protein by Coomassie Blue G Dye-binding.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 805, doi. 10.1111/j.1365-2621.1990.tb05236.x

By:

KRATZER, F. H.;
BERSCH, SALLY;
VOHRA, PRAN

Publication type:

Article

Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 731, doi. 10.1111/j.1365-2621.1990.tb05217.x

By:

WESCHE-EBELING, PEDRO;
MONTGOMERY, MORRIS W.

Publication type:

Article

Differential Scanning Calorimetry of Mung Bean Starch.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 771, doi. 10.1111/j.1365-2621.1990.tb05226.x

By:

CALIFANO, A. N.;
AÑÓN, M. C.

Publication type:

Article

Replacement of Carbon-refined Corn Syrups with Ion-exchanged Corn Syrups in Ice Cream Formulations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 827, doi. 10.1111/j.1365-2621.1990.tb05240.x

By:

GOFF, H. D.;
McCURDY, R. D.;
GULLETT, E. A.

Publication type:

Article

Selective Inhibition of Lectin Induced Rabbit Erythrocyte Agglutination by Hydrolysates of Skeletal Beef Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 867, doi. 10.1111/j.1365-2621.1990.tb05253.x

By:

MEDINA, M. B.

Publication type:

Article

Fate of Singrin in Methanol/Ammonia/Water-Hexane Extraction of B. juncea Mustard Seed.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 793, doi. 10.1111/j.1365-2621.1990.tb05233.x

By:

SHAHIDI, FEREIDOON;
GABON, JACQUELINE-ELIZABETH

Publication type:

Article

Rotational Diffusivity of Solutes in Concentrated Casemates: Influence of Glycosylation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 724, doi. 10.1111/j.1365-2621.1990.tb05215.x

By:

MESTE., M. LE;
VIGUIER., L.;
LORIENT, D.;
SIMATOS, D.

Publication type:

Article

Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing-finishing Swine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 621, doi. 10.1111/j.1365-2621.1990.tb05191.x

By:

SHACKELFORD, S.D.;
MILLER, M.F.;
HAYDON, K.D.;
LOVEGREN, N.V.;
LYON, C.E.;
REAGAN, J.O.

Publication type:

Article

Composition of Apricot Aroma: Correlations between Sensory and Instrumental Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 735, doi. 10.1111/j.1365-2621.1990.tb05218.x

By:

GUICHARD, ELISABETH;
SCHLICH, PASCAL;
ISSANCHOU, SYLVIE

Publication type:

Article

Effect of Frozen Storage and Other Processing Factors on the Quality of Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 661, doi. 10.1111/j.1365-2621.1990.tb05201.x

By:

HSU, S. Y.

Publication type:

Article

Antibiotic Residues and Drug Resistant Bacteria in Beef, and Chicken Tissues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 632, doi. 10.1111/j.1365-2621.1990.tb05194.x

By:

VÁZQUEZ-MORENO, L;
BERMÚDEZ A., M.C.;
LANGURÉ, A.;
HIGUERA-CIAPARA, I.;
AGUAYO, M. DÍAZ;
FLORES, E.

Publication type:

Article

Twin-Screw Extrusion Modification of a Corn Fiber and Corn Starch Extruded Blend.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 746, doi. 10.1111/j.1365-2621.1990.tb05220.x

By:

ARTZ, W.E.;
WARREN, C.;
VILLOTA, R.

Publication type:

Article

Moisture Sorption Characteristics of Ground Sunflower Nutmeat and its Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 786, doi. 10.1111/j.1365-2621.1990.tb05231.x

By:

MOK, C.;
HETTIARACHCHY, N. S.

Publication type:

Article

Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 683, doi. 10.1111/j.1365-2621.1990.tb05206.x

By:

BEAS, VIVIANA E.;
WAGNER, JORGE R.;
CRUPKIN, MARCOS;
AŃON, MARÍA C.

Publication type:

Article

Effect of Sulphur Dioxide and Storage Temperature on the Sensory Properties of Clarified Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 728, doi. 10.1111/j.1365-2621.1990.tb05216.x

By:

McDANIEL, M.R.;
LEDERER, C.L.;
FLORES, J.H.;
HEATHERBELL, D.A.

Publication type:

Article

Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 629, doi. 10.1111/j.1365-2621.1990.tb05193.x

By:

RESURRECCION, ANNA V. A.;
REYNOLDS, A. E.

Publication type:

Article

Physical and Sensory Characteristics of Low-Fat Fresh Pork Sausage Processed with Various Levels of Added Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 625, doi. 10.1111/j.1365-2621.1990.tb05192.x

By:

AHMED, P. O.;
MILLER, M. F.;
LYON, C. E.;
VAUGHTERS, H. M.;
REAGAN, J. O.

Publication type:

Article

Inhibition of Modori (Gel Weakening) in Surimi by Plasma Hydrolysate and Egg White.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 665, doi. 10.1111/j.1365-2621.1990.tb05202.x

By:

HAMANN, D.D.;
AMATO, P.M.;
WU, M.C.;
FOEGEDING, E.A.

Publication type:

Article

Sensory and Chemical Characteristics of Precooked Mircrowave-Reheatable Pork Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 618, doi. 10.1111/j.1365-2621.1990.tb05190.x

By:

BOLES, J.A.;
JR., F.C. PARRISH

Publication type:

Article

Effect of Institutional Heating Methods of Cold and Hot Boned Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 658, doi. 10.1111/j.1365-2621.1990.tb05200.x

By:

NOBLE, JANET M.;
McMAHON, PAMELA S.;
SEMAN, D. L.;
MOODY, W. G.;
DOUGLASS, LARRY W.

Publication type:

Article

Generating Kinetic Data for Use in Design and Evaluation of High Temperature Food Processing Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 851, doi. 10.1111/j.1365-2621.1990.tb05246.x

By:

SADEGHI, F.;
SWARTZEL, K. R.

Publication type:

Article

Differences Between Bamboo Shoots and Vegetables in Thermal Disintegration of Tissues and Polysaccharides Fractionated by Successive Extraction.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 739, doi. 10.1111/j.1365-2621.1990.tb05219.x

By:

FUCHIGAMI, MICHIKO

Publication type:

Article

Combined Effects of Salts and Temperature on the Thermal Destruction of Staphylococcus aureus MF-31.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 833, doi. 10.1111/j.1365-2621.1990.tb05242.x

By:

TUNCAN, ERDAL U.;
MARTIN, SCOTT E.

Publication type:

Article

Polymers Decrease Cleaning Time of an Ultrafiltration Membrane Fouled with Pectin.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 873, doi. 10.1111/j.1365-2621.1990.tb05256.x

By:

TZENG;and, WEN C.;
ZALL, ROBERT R.

Publication type:

Article

Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 701, doi. 10.1111/j.1365-2621.1990.tb05210.x

By:

AKINYELE, I.O.;
ABUDU, I.A.

Publication type:

Article

Production of Hypoallergenic Rice by Enzymatic Decomposition of Constituent Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 781, doi. 10.1111/j.1365-2621.1990.tb05229.x

By:

WATANABE, MICHIKO;
MIYAKAWA, JUNKO;
IKEZAWA, ZENRO;
SUZUKI, YASUHIRO;
HIRAO, TETSUJI;
YOSHIZAWA, TAKASHI;
ARAI, SOICHI

Publication type:

Article

A Multi-parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 837, doi. 10.1111/j.1365-2621.1990.tb05243.x

By:

CERRUTTI, PATRICIA;
ALZAMORA, STELLA M.;
CHIRIFE, JORGE

Publication type:

Article

Use of Magnetic Resonance Procedures for Measurement of Oil in French-style Dressings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 763, doi. 10.1111/j.1365-2621.1990.tb05224.x

By:

HEIL, J. R.;
PERKINS, WILLIAM E.;
MCCARTHY, MICHAEL J.

Publication type:

Article

Improved Diazotization-coupling Technique for Analysis of Methyl Anthranilate in Grape Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 877, doi. 10.1111/j.1365-2621.1990.tb05258.x

By:

EKANAYAKE, ATHULA;
SMITH, R. STEVEN;
NELSON, PHILIP E.

Publication type:

Article

The Leidenfrost Phenomenon: Experimental Investigation of the Vaporization of Nitrogen Droplets on a Food Surface.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 808, doi. 10.1111/j.1365-2621.1990.tb05237.x

By:

AWONORIN, S. O.;
LAMB, J.

Publication type:

Article

Effects of Pre-decortication Drying Treatment on the Microstructure of Cowpea Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 774, doi. 10.1111/j.1365-2621.1990.tb05227.x

By:

HUNG, Y.-C;
McWATTERS, K. H.;
PHILLIPS, R.D.;
CHINNAN, M.S.

Publication type:

Article

Effects of Lactic Acid on Epimysial Connective Tissues of Muscles Used for Restructured Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 859, doi. 10.1111/j.1365-2621.1990.tb05249.x

By:

WHITING, R. C.;
STRANGE, E. D.

Publication type:

Article

Proteolysis of α<sub>s1</sub>-Casein by Papain in a Complex Environment. Influence of Ionic Strength on the Reaction Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 796, doi. 10.1111/j.1365-2621.1990.tb05234.x

By:

SANOGO, T.;
PAQUET, D.;
AUBERT, F.;
LINDEN, G.

Publication type:

Article

Sensory and Chemical Characteristics of Fresh Pork Roasts Cooked to Different Endpoint Temperatures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 613, doi. 10.1111/j.1365-2621.1990.tb05189.x

By:

HEYMANN, H.;
HEDRICK, H.B.;
KARRASCH, M.A.;
EGGEMAN, M.K.;
ELLERSIECK, M.R.

Publication type:

Article

Role of Muscle Fibers in Contributing Firmness of Cooked Fish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 693, doi. 10.1111/j.1365-2621.1990.tb05208.x

By:

HATAE, KEIKO;
YOSHIMATSU, FUJIKO;
MATSUMOTO, JUICHIRO J.

Publication type:

Article

Lipophilization of β-lactoglobulin: Effect on Hydrophobicity, Conformation and Surface Functional Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 711, doi. 10.1111/j.1365-2621.1990.tb05213.x

By:

AKITA, E. M.;
NAKAI, S.

Publication type:

Article

Some Mineral Concentration Modifications during Pea Canning.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 751, doi. 10.1111/j.1365-2621.1990.tb05221.x

By:

RINCÓN, F.;
ZURERA, G.;
MORENO, R.;
ROS, G.

Publication type:

Article

Shelf-Life Enhancement of Lamb Meat under Refrigeration by Gamma Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 865, doi. 10.1111/j.1365-2621.1990.tb05252.x

By:

PAUL, PUSHPA;
VENUGOPAL, V.;
NAIR, P.M.

Publication type:

Article

Extraction of Mutagens from Chlorinated Poultry Chiller Water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 635, doi. 10.1111/j.1365-2621.1990.tb05195.x

By:

SCHADE, JOHN E.;
TSAI, LEE-SHIN;
TONG, LILIANA;
WILSON, ROBERT;
MacGREGOR, JAMES T.

Publication type:

Article

Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf-stable Concentrated Cheese Whey.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 697, doi. 10.1111/j.1365-2621.1990.tb05209.x

By:

PILAR BUERA, MARÍA;
CHIRIFE, JORGE;
RESNIK, SILVIA L.

Publication type:

Article

Browning and Amino Acid Loss in Model Total Parenteral Nutrition Solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 821, doi. 10.1111/j.1365-2621.1990.tb05239.x

By:

LABUZA, T. P.;
MASSARO, SARAH A.

Publication type:

Article

Analysis of Volatiles Related to Warmed over Flavor of Cooked Chevon.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 861, doi. 10.1111/j.1365-2621.1990.tb05250.x

By:

LAMIKANRA, VERIAN T.;
DUPUY, HAROLD P.

Publication type:

Article

Effect of Germination and Fermentation on in vitro Starch and Protein Digestibility of Pearl Millet.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 883, doi. 10.1111/j.1365-2621.1990.tb05261.x

By:

KHETARPAUL, NEELAM;
CHAUHAN, B.M.

Publication type:

Article

Fundamental Aspects of Viscosity Monitoring by the Hot Wire Technique.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 854, doi. 10.1111/j.1365-2621.1990.tb05247.x

By:

MIYAWAKI, OSATO;
SATO, YUJI;
YANO, TOSHIMASA;
ITO, KENSUKE;
SAEKI, YUKIHIRO

Publication type:

Article

Degradation Products of 2-tert-Butylhydroquinone at Frying Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 847, doi. 10.1111/j.1365-2621.1990.tb05245.x

By:

KIM, C. M.;
PRATT, D. E.

Publication type:

Article

Changes in Biochemical and Bacteriological Quality of Grass Prawn during Transportation by Icing and Oxygenating.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 670, doi. 10.1111/j.1365-2621.1990.tb05203.x

By:

CHEN, HSING-CHEN;
MOODY, MICHAEL W.;
JIANG, SHANN-TZONG

Publication type:

Article

Effect of Post-Cooking Storage Conditions on Shear-Force Values of Beef Steaks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 858, doi. 10.1111/j.1365-2621.1990.tb05248.x

By:

CROUSE, J.D.;
KOOHMARAIE, M.

Publication type:

Article

Emulsifying Effects of Food Macromolecules In Presence of Ethanol.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 875, doi. 10.1111/j.1365-2621.1990.tb05257.x

By:

BURGAUD, ISABELLE;
DICKINSON, ERIC

Publication type:

Article

Effect of Heat-Treatment of Wheat Flour on Pancake Springiness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 784, doi. 10.1111/j.1365-2621.1990.tb05230.x

By:

SEGUCHI, MASAHARU

Publication type:

Article

Effect of Some Stabilizers on Textural and Sensory Characteristics of Yogurt Ice Cream from Sheep's Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 703, doi. 10.1111/j.1365-2621.1990.tb05211.x

By:

MARTINOU-VOULASIKI, IOANNA S.;
ZERFIRIDIS, GREGORY K.

Publication type:

Article