Works matching IS 00221147 AND DT 1990 AND VI 55 AND IP 1

Results: 77

Some Physical Parameters Involved in the Addition of Inorganic Phosphates to Reduced-Sodium Meat Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 23, doi. 10.1111/j.1365-2621.1990.tb06008.x

By:

KNIPE, C. L.;
RUST, R. E.;
OLSON, D. G.

Publication type:

Article

Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 95, doi. 10.1111/j.1365-2621.1990.tb06025.x

By:

FRONING, G.W.;
WEHLING, R.L.;
CUPPETT, S.L.;
PIERCE, M.M.;
NIEMANN, L.;
SIEKMAN, D.K.

Publication type:

Article

Lipid Oxidation in Chicken Muscles and Skin After Roasting and Refrigerated Storage of Main Broiler Parts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 30, doi. 10.1111/j.1365-2621.1990.tb06010.x

By:

PIKUL, JAN;
KUMMEROW, FRED A.

Publication type:

Article

Plant Sterols in Soybean Hulls.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 271, doi. 10.1111/j.1365-2621.1990.tb06074.x

By:

IBRAHIM, N.;
PURI, R.K.;
KAPILA, S.;
UNKLESBAY, N.

Publication type:

Article

Effects of Salt, Sugar and Screw Speed on Processing and Product Variables of Corn Meal Extruded with a Twin-Screw Extruder.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 224, doi. 10.1111/j.1365-2621.1990.tb06057.x

By:

HSIEH, F.;
PENG, I.C.;
HUFF, H.E.

Publication type:

Article

Effects of Drying Conditions on Water Sorption and Phase Transitions of Freeze-Dried Horseradish Roots.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 206, doi. 10.1111/j.1365-2621.1990.tb06053.x

By:

PÄÄKKÖNEN, KIRSTI;
ROOS, YRJÖ H.

Publication type:

Article

Oxidative Stability of Cholesterol-Free Egg Lipid Fractions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 92, doi. 10.1111/j.1365-2621.1990.tb06024.x

By:

BLACKWELDER, J.A.;
PIKE, O.A.

Publication type:

Article

Aflatoxin-producing Ability of Spores of Aspergillus parasiticus Exposed to Gamma Radiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 275, doi. 10.1111/j.1365-2621.1990.tb06076.x

By:

SHARWIA, ARUN;
PADWAL-DESAI, S.R.;
NAIR, P.M.

Publication type:

Article

Sandwich Enzyme Immunoassay of Hen Egg Lysozyme in Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 103, doi. 10.1111/j.1365-2621.1990.tb06027.x

By:

RAUCH, PAVEL;
HOCHEL, IGOR;
KÁš, JAN

Publication type:

Article

Formulation of Corn-Based Snacks with High Nutritive Value: Biological and Sensory Evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 228, doi. 10.1111/j.1365-2621.1990.tb06058.x

By:

ALMEIDA-DOMINGUEZ, N.G.;
VALENCIA, M.E.;
HIGUERA-CIAPARA, I.

Publication type:

Article

Effect of Thermal Processing on Lima Bean Vitamin B-6 Availability.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 154, doi. 10.1111/j.1365-2621.1990.tb06040.x

By:

EKANAYAKE, ATHULA;
NELSON, PHILIP E.

Publication type:

Article

Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 193, doi. 10.1111/j.1365-2621.1990.tb06050.x

By:

SCHIEBERLE, P.;
OFNER, S.;
GROSCH, W.

Publication type:

Article

Adenosine Triphosphate Catabolites as Flavor Compounds and Freshness Indicators in Pacific Cod (Gadus macrocephalus) and Pollock (Theragra chalcogramma).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 257, doi. 10.1111/j.1365-2621.1990.tb06067.x

By:

GREENE, D.H.;
BERNATT-BYRNE, E.I.

Publication type:

Article

Quality Attributes of Cheddar Cheese Containing Added Lactobacilli.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 114, doi. 10.1111/j.1365-2621.1990.tb06030.x

By:

LALEYE, L.C.;
SIMARD, R.E.;
LEE, B.H.;
HOLLEY, R.A.

Publication type:

Article

An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 74, doi. 10.1111/j.1365-2621.1990.tb06019.x

By:

KITAMIKADO, NIANABU;
YUAN, CHONG-SHENG;
UENO, RYUJI

Publication type:

Article

A Method for the Rapid Analysis of Headspace Volatiles of Raw and Roasted Peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 279, doi. 10.1111/j.1365-2621.1990.tb06078.x

By:

YOUNG, CLYDE T.;
HOVIS, ALLAN R.

Publication type:

Article

Partition Distribution of Aroma Volatiles from Orange Juice into Selected Polymeric Sealant Films.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 158, doi. 10.1111/j.1365-2621.1990.tb06041.x

By:

IMAI, T.;
HARTE, B.R.;
GIAICIN, J.R.

Publication type:

Article

Volatile Constituents of Loquat (Eriobotrya japonica Lindl.) Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 176, doi. 10.1111/j.1365-2621.1990.tb06046.x

By:

FRÖHLICH, O.;
SCHREIER, P.

Publication type:

Article

Effect of Calcium Carbonate and Sodium Alginate on the Textural Characteristics, Color and Color Stability of Restructured Pork Chops.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 38, doi. 10.1111/j.1365-2621.1990.tb06011.x

By:

TROUT, GRAHAM R.;
CHEN, C. M.;
DALE, SUSAN

Publication type:

Article

Physical and Compositional Characteristics of Beef Carcasses Selected for Leanness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 9, doi. 10.1111/j.1365-2621.1990.tb06005.x

By:

BROWNING, M. A.;
HUFFMAN, D. L.;
EGBERT, W. R.;
JUNGST, S. B.

Publication type:

Article

Effect of Animal Age on the Tenderness of Selected Beef Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 1, doi. 10.1111/j.1365-2621.1990.tb06004.x

By:

SHORTHOSE, W.R.;
HARRIS, P.V.

Publication type:

Article

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 281, doi. 10.1111/j.1365-2621.1990.tb06079.x

By:

LESZKOWIAT, M.J.;
BARICHELLO, V.;
YADA, R.Y.;
COFFIN, R.H.;
LOUGHEED, E.C.;
STANLEY, D.W.

Publication type:

Article

Characteristics of Bovine Plasma Gels as Affected by pH Sodium Chloride, and Sodium Tripolyphosphate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 252, doi. 10.1111/j.1365-2621.1990.tb06064.x

By:

KNIPE, C.L.;
FRYE, C.B.

Publication type:

Article

Effect of Ionic Strength on Dynamic Viscoelastic Behavior of Myosin during Thermal Gelation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 51, doi. 10.1111/j.1365-2621.1990.tb06014.x

By:

SANO, TAKESHI;
NOGUCHI, SATOSHI F.;
MATSUMOTO, JUICHIRO J.;
TSUCHIYA, TAKAHIDE

Publication type:

Article

Association of Zinc with Soy Proteins as Affected by Heat and pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 263, doi. 10.1111/j.1365-2621.1990.tb06070.x

By:

KHAN, A.;
WEAVER, C.M.;
SATHE, S.

Publication type:

Article

Control of Superficial Scald On '?Anjou' Pears by Ethoxyquin: Oxidation of α-Farnesene and its Inhibition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 171, doi. 10.1111/j.1365-2621.1990.tb06045.x

By:

CHEN, P. M.;
VARGA, D. M.;
MIELKE, E. A.;
FACTEAU, T. J.;
DRAKE, S. R.

Publication type:

Article

Factors Affecting Emulsion Capacity as a Measure of Protein Functionality for Nonmeat Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 267, doi. 10.1111/j.1365-2621.1990.tb06072.x

By:

AMUNDSON, C.M.;
SEBRANEK, J.G.

Publication type:

Article

Comparative Study of Fresh and Fermented Bilberry Juices-State and Modification of the Coloring Pigments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 164, doi. 10.1111/j.1365-2621.1990.tb06043.x

By:

AZAR, M.;
VERETTE, E.;
BRUN, S.

Publication type:

Article

Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 15, doi. 10.1111/j.1365-2621.1990.tb06006.x

By:

BEILKEN, S.L.;
MACFARLANE, J.J.;
JONES, P.N.

Publication type:

Article

Thermal Gelation Characteristics of Myosin Subfragments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 55, doi. 10.1111/j.1365-2621.1990.tb06015.x

By:

SANO, TAKESHI;
NOGUCHI, SATOSHI F.;
MATSUMOTO, JUICHIRO J.;
TSUCHIYA, TAKAHIDE

Publication type:

Article

Whey Peptide Fractions Obtained with a Two-Step Ultrafiltration Process: Production and Characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 106, doi. 10.1111/j.1365-2621.1990.tb06028.x

By:

TURGEON, S. L.;
GAUTHIER, S. F.

Publication type:

Article

Flavor, Texture, Color, and Hexanal and TBA Values of Frozen Cooked Beef Packaged in Modified Atmosphere.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 26, doi. 10.1111/j.1365-2621.1990.tb06009.x

By:

HWANG, SYOU-YU;
BOWERS, JANE A.;
KROPF, D.H.

Publication type:

Article

Functional Properties of Cowpea Paste as Influenced by Indigenous Microflora.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 146, doi. 10.1111/j.1365-2621.1990.tb06038.x

By:

BULGARELLI, M.A.;
BEUCHAT, L. R.

Publication type:

Article

Acidification of Brined Cherry Peppers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 186, doi. 10.1111/j.1365-2621.1990.tb06049.x

By:

DAESCHEL, M.A.;
FLEMING, H.P.;
PHARR, D.M.

Publication type:

Article

Simultaneous Determination by HPLC of Fat-Soluble Vitamins in Albacore (Thunnus alalunga).

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 77, doi. 10.1111/j.1365-2621.1990.tb06020.x

By:

POZO, R. G.;
SAITUA, E. S.;
UNCILLA, I.;
MONTOYA, J.A.

Publication type:

Article

Lipid Composition and Hydration Characteristics of Lung Protein Isolates Defatted by Several Solvents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 19, doi. 10.1111/j.1365-2621.1990.tb06007.x

By:

ALCOCER, M.J.C.;
ARÊAS, J.A.G.

Publication type:

Article

Bacterial Growth and Histamine Production on Vacuum Packaged Tuna.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 59, doi. 10.1111/j.1365-2621.1990.tb06016.x

By:

WEI, C.I.;
CHEN, C.-M.;
KOBURGER, J. A.;
OTWELL, W. S.;
MARSHALL, M. R.

Publication type:

Article

Rheological and Structural Properties of Egg White/Oat Globulin Co-Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 99, doi. 10.1111/j.1365-2621.1990.tb06026.x

By:

MA, C.-Y.;
YIU, S.H.;
HARWALKAR, V.R.

Publication type:

Article

Changes in California Naval Orange Juice during Commercial Debittering.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 273, doi. 10.1111/j.1365-2621.1990.tb06075.x

By:

KIMBALL, DAN A.;
NORMAN, SETH I.

Publication type:

Article

Bound Water Associated with 7S and 11S Soy Proteins Determined by Vapor Sorption Isotherms and Pulsed NMR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 130, doi. 10.1111/j.1365-2621.1990.tb06034.x

By:

TANTEERATARM, K.;
WEI, L. S.;
STEINBERG, M. P.;
YAMASHITA, N.

Publication type:

Article

Analysis and Stability of the Sweetener Sucralose in Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 244, doi. 10.1111/j.1365-2621.1990.tb06061.x

By:

QUINLAN, M. E.;
JENNER, M. Ft.

Publication type:

Article

Influence of Indigenous Microflora on Some Chemical Properties of Cowpea Paste.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 141, doi. 10.1111/j.1365-2621.1990.tb06037.x

By:

Bulgarelli, M. A.;
BEUCHAT, L. R.

Publication type:

Article

Flesh and Peritoneal Lining Color of Gold, Bronze, and Black Tilapia mossambica.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 255, doi. 10.1111/j.1365-2621.1990.tb06066.x

By:

TAVE, DOUGLAS;
LOVELL, R.T.;
SMITHERMAN, R. ONEAL;
REZK, MAHMOUD

Publication type:

Article

Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous Vegetables.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 181, doi. 10.1111/j.1365-2621.1990.tb06047.x

By:

ALBRECHT, J. A.;
SCHAFER, H. W.;
ZOTTOLA, E. A.

Publication type:

Article

Sensory Evaluation of Tempeh Produced by Fermentation of Common Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 123, doi. 10.1111/j.1365-2621.1990.tb06032.x

By:

PAREDES-LÓPEZ, O.;
HARRY, G.I.;
GONZALEZ-CASTAÑEDA, J.

Publication type:

Article

Subcellular Distribution and Composition of Lipids in Muscle and Adipose Tissues.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 43, doi. 10.1111/j.1365-2621.1990.tb06012.x

By:

SWEETEN, M. KINNEY;
CROSS, H.R.;
SMITH, G.C.;
SMITH, S.B.

Publication type:

Article

Yield and Composition of Surimi from Pacific Whiting (Merluccius productus) and the Effect of Various Protein Additives on Gel Strength.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 83, doi. 10.1111/j.1365-2621.1990.tb06022.x

By:

CHANG-LEE, M.V.;
LAMPILA, L.E.;
CRAWFORD, D.L.

Publication type:

Article

Growth of Listeria monocytogenes Inoculated in Waste Fluids from Clean-up of a Meat Grinder.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 277, doi. 10.1111/j.1365-2621.1990.tb06077.x

By:

BOYLE, D.L.;
SCHMIDT, G.R.;
SOFOS, J.N.

Publication type:

Article

Proteolytic Degradation of Threadfin-Bream Meat Gel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 259, doi. 10.1111/j.1365-2621.1990.tb06068.x

By:

TOYOHARA, HARUHIKO;
KINOSHITA, MASATO;
SHIMIZU, YUTAKA

Publication type:

Article

Influence of Brining and Packing Conditions on Product Quality of Capers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 196, doi. 10.1111/j.1365-2621.1990.tb06051.x

By:

ALVARRUIZ, A.;
RODRIGO, M.;
MIQUEL, J.;
GINER, V.;
FERIA, A.;
VILA, R.

Publication type:

Article