Works matching IS 00221147 AND DT 1989 AND VI 54 AND IP 5

Results: 74

Physicochemical Parameters of Protein Additives and Their Emulsifying Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1177, doi. 10.1111/j.1365-2621.1989.tb05950.x

By:

TORO-VAZQUEZ, JORGE F.;
REGENSTEIN, JOE M.

Publication type:

Article

Kinetics of Phase Transition of Waxy Corn Starch at Extrusion Temperatures and Moisture Contents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1298, doi. 10.1111/j.1365-2621.1989.tb05977.x

By:

WANG, SHAW S.;
CHIANG, WIN-CHIN;
YEH, AN-I;
ZHAO, BOLONG;
KIM, IK-HWAN

Publication type:

Article

Evaluation of Gelation and Solubility of Bovine Plasma Protein Isolates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1381, doi. 10.1111/j.1365-2621.1989.tb06003.x

By:

KING, J.;
PABLO, S.;
OCA, F. MONTES

Publication type:

Article

Tomato Peroxidase: Rapid Isolation and Partial Characterization.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1269, doi. 10.1111/j.1365-2621.1989.tb05971.x

By:

MARANGONI, ALEJANDRO G.;
BROWN, ERIC D.;
STANLEY, DAVID W.;
YADA, RICKEY Y.

Publication type:

Article

Study of the Molecular Forces Involved in the Gelation of Plasma Proteins at Alkaline pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1202, doi. 10.1111/j.1365-2621.1989.tb05954.x

By:

O'RIORDAN, DOLORES;
MULVIHILL, D. M.;
MORRISSEY, P.A.;
KINSELLA, J. E.

Publication type:

Article

Effect of Processing Temperature and Storage Time on Nonfat Dry Milk Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1218, doi. 10.1111/j.1365-2621.1989.tb05958.x

By:

PARRIS, N.;
BARFORD, R.A.;
WHITE, A.E.;
MOZERSKY, S.M.

Publication type:

Article

Relative Emulsifying Activity of Bovine Serum Albumin and Casein as Assessed by Three Different Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1341, doi. 10.1111/j.1365-2621.1989.tb05987.x

By:

HAQUE, ZAHURUL;
KINSELLA, JOHN E.

Publication type:

Article

Effect of Muscle pH and Calcium Content on Quality of Pre-and Postrigor Chicken Breast Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1155, doi. 10.1111/j.1365-2621.1989.tb05944.x

By:

YOUNG, LOUIS L.;
LYON, C. E.

Publication type:

Article

Deamidation and Functional Properties of Food Proteins by the Treatment with Immobilized Chymotrypsin at Alkaline pH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1345, doi. 10.1111/j.1365-2621.1989.tb05988.x

By:

KATO, AKIO;
LEE, YOSHINORI;
KOBAYASHI, KUNIHIKO

Publication type:

Article

Effect of Tempeh on Properties of Hams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1166, doi. 10.1111/j.1365-2621.1989.tb05947.x

By:

KUO, J. C.;
WANG, S. Y.;
PENG, A. C.;
OCKERMAN, H. W.

Publication type:

Article

Properties of Mixed and Filled-type Dairy Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1213, doi. 10.1111/j.1365-2621.1989.tb05957.x

By:

AGUILERA, JOSE MIGUEL;
KESSLER, HEINZ-GERHARD

Publication type:

Article

Sterilization of Conduction-Heated Foods in Oval-Shaped Containers.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1327, doi. 10.1111/j.1365-2621.1989.tb05984.x

By:

SIMPSON, RICARDO;
ARIS, IVAN;
TORRES, J. ANTONIO

Publication type:

Article

Hard-to-Cook Phenomenon in Beans: Changes in Protein Electrophoretic Patterns During Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1367, doi. 10.1111/j.1365-2621.1989.tb05996.x

By:

HUSSAIN, A.;
WATTS, B. M.;
BUSHUK, W.

Publication type:

Article

Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1293, doi. 10.1111/j.1365-2621.1989.tb05976.x

By:

SINGH, U.;
VORAPUTHAPORN, W.;
RAO, P. V.;
JAMBUNATHAN, R.

Publication type:

Article

Effect of Dietary Fiber on the Texture and Cooking Characteristics of Restructured Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1190, doi. 10.1111/j.1365-2621.1989.tb05951.x

By:

TODD, S. L.;
CUNNINGHAM, F. E.;
CLAUS, J. R.;
SCHWENKE, J. R.

Publication type:

Article

Texture Changes on Heating Spray-Dried Egg White.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1206, doi. 10.1111/j.1365-2621.1989.tb05955.x

By:

HSIEH, YIN LIANG;
REGENSTEIN, JOE M.

Publication type:

Article

Calorimetric Examination of Cut Fresh Pineapple Metabolism.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1246, doi. 10.1111/j.1365-2621.1989.tb05965.x

By:

IVERSEN, ERIC;
WILHELMSEN, ERIC;
CRIDDLE, R. S.

Publication type:

Article

Muscle Ultrastructural Changes in Freshwater Prawns, Macrobrachium rosenbergii during Iced Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1125, doi. 10.1111/j.1365-2621.1989.tb05937.x

By:

PAPADOPOULOS, L. S.;
SMITH, S. B.;
WHEELER, T. L.;
FINNE, G.

Publication type:

Article

Influence of Poultry Species, Muscle Groups, and NaCl Level on Strength, Deformability, and Water Retention in Heat-Set Muscle Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1136, doi. 10.1111/j.1365-2621.1989.tb05940.x

By:

AMATO, PENNY M.;
HAMANN, DONALD DO;
BALL, HERSHELL R.;
FOEGEDING, E. ALLEN

Publication type:

Article

Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg2+-ATPase Activity and Ca2+ Uptake by Sarcoplasmic Reticulum.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1107, doi. 10.1111/j.1365-2621.1989.tb05933.x

By:

WATABE, SHUGO;
USHIO, HIDEKI;
IWAMOTO, MUNEAKI;
YAMANAKA, HIDEAKI;
HASHIMOTO, KANEHISA

Publication type:

Article

Shelf-life of Algin/Calcium Restructured Turkey Products Held under Aerobic and Anaerobic Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1147, doi. 10.1111/j.1365-2621.1989.tb05942.x

By:

ERNST, E.A.;
ENSOR, S.A.;
SOFOS, J.N.;
SCHMIDT, G.R.

Publication type:

Article

Influence of Reconstituted Dark and Light Chicken Muscle Myosin Filaments on the Morphology and Strength of Heat-Induced Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1158, doi. 10.1111/j.1365-2621.1989.tb05945.x

By:

SAMEJIMA, KUNIHIKO;
KUWAYAMA, KAZUMOTO;
YAMAMOTO, KUTSUHIRO;
ASGHAR, ALI;
YASUI, TSUTOMU

Publication type:

Article

Chemical, Textural and Sensory Characteristics of Precooked, Restructured Lamb Shoulder Roasts as Influenced by Grinding Method, Salt Level and Vacuum Massage Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1198, doi. 10.1111/j.1365-2621.1989.tb05953.x

By:

AHMED, P. O.;
MILLER, M. F.;
LYON, C. E.;
REAGAN, J. O.

Publication type:

Article

Fate of Clostridium sporogenes PA 3679 in Fish Sausage Formulations with Adjusted aw using Food Binders.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1129, doi. 10.1111/j.1365-2621.1989.tb05938.x

By:

NIETO, M. B.;
TOLEDO, R. T.

Publication type:

Article

Analysis of ATP and Its Breakdown Products in Beef by Reversed-Phase HPLC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1169, doi. 10.1111/j.1365-2621.1989.tb05948.x

By:

WATANABE, AKIRA;
TSUNEISHI, EISAKU;
TAKIMOTO, YUJI

Publication type:

Article

Classification of Whiskies by Principal Component Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1351, doi. 10.1111/j.1365-2621.1989.tb05990.x

By:

HEADLEY, LISA M.;
HARDY, JAMES K.

Publication type:

Article

An Analysis of TDT and Arrhenius Methods for Handling Process and Kinetic Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1322, doi. 10.1111/j.1365-2621.1989.tb05983.x

By:

RAMASWAMY, H. S.;
VOORT, F. R.;
GHAZALA, S.

Publication type:

Article

Protection of Menhaden Mince Lipids from Rancidity during Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1120, doi. 10.1111/j.1365-2621.1989.tb05936.x

By:

HWANG, KEUM T.;
REGENSTEIN, JOE M.

Publication type:

Article

Comparison of Ferric Glycinate to Ferrous Sulfate in Model Infant Formulas: Kinetics of TBA, Lysine and Methionine Changes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1230, doi. 10.1111/j.1365-2621.1989.tb05961.x

By:

GALDI, M.;
CARBONE, N.;
VALENCIA, M.E.

Publication type:

Article

Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1348, doi. 10.1111/j.1365-2621.1989.tb05989.x

By:

KNUCKLES, B. E.;
KUZMICKY, D. D.;
GUMBMANN, M. R.;
BETSCHART, A. A.

Publication type:

Article

Development of a Chocolate Flavored Peanut Beverage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1359, doi. 10.1111/j.1365-2621.1989.tb05992.x

By:

CHOMPREEDA, P.;
HARUTHAITHANASAN, V.;
OUPADISSAKOON, C.;
SUKNAK, K.

Publication type:

Article

Tyrosinase Activities and Isoenzymes in Three Strains of Mushrooms.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1377, doi. 10.1111/j.1365-2621.1989.tb06001.x

By:

MOORE, BOB. M.;
FLURKEY, WILLIAM H.

Publication type:

Article

Prediction of the Effect of Storage Conditions on Water Content and Water Activity of Common Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1373, doi. 10.1111/j.1365-2621.1989.tb05999.x

By:

PAREDES-LÓPEZ, O.;
BARRADAS, I.;
REYES-MORENO, C.

Publication type:

Article

Size-Exclusion HPLC Separation of Bitter and Astringent Fractions from Cheddar Cheese Made with Added Lactobacillus Strains to Accelerate Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1234, doi. 10.1111/j.1365-2621.1989.tb05962.x

By:

LEMIEUX, L.;
PUCHADES, R.;
SIMARD, R. E.

Publication type:

Article

Bioconversion of (+)-Limonene by Pseudomonas gladioli.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1241, doi. 10.1111/j.1365-2621.1989.tb05964.x

By:

CADWALLADER, K. R.;
BRADDOCK, R. J.;
PARISH, M. E.;
HIGGINS, D. P.

Publication type:

Article

Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1355, doi. 10.1111/j.1365-2621.1989.tb05991.x

By:

HEYMANN, H.;
NOBLE, A. C.

Publication type:

Article

Effects of Dietary Antioxidants and Oxidized Oil on Membranal Lipid Stability and Pork Product Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1193, doi. 10.1111/j.1365-2621.1989.tb05952.x

By:

BUCKLEY, D.J.;
GRAY, J.I.;
ASGHAR, A.;
PRICE, J.F.;
CRACKEL, R.L.;
BOOREN, A.M.;
PEARSON, A.M.;
MILLER, E.R.

Publication type:

Article

Fermentative Activity of Baker's Yeast Cultivated on Cheese Whey Permeate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1238, doi. 10.1111/j.1365-2621.1989.tb05963.x

By:

CHAMPAGNE, C .P.;
GOULET, J.;
LACHANCE, R. A.

Publication type:

Article

Comparison of Four Sensory Evaluation Methods for Assessing Cooked Dry Bean Flavor.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1278, doi. 10.1111/j.1365-2621.1989.tb05973.x

By:

McTIGUE, M. C.;
KOEHLER, H. H.;
SILBERNAGEL, M. J.

Publication type:

Article

A Simple Method for Following Postmortem ATP Depletion in Lamb Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1365, doi. 10.1111/j.1365-2621.1989.tb05995.x

By:

RONCALÉS, P.;
BELTRÁN, J. A.;
JAIME, I.;
LÓPEZ-LORENZO, P.

Publication type:

Article

Puffing of Rice Cakes as Influenced by Tempering and Heating Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1310, doi. 10.1111/j.1365-2621.1989.tb05980.x

By:

HSIEH, F.;
HUFF, H. E.;
PENG, I. C.;
MAREK, S. W.

Publication type:

Article

Effect of Ethylene, Free Fatty Acid, and Some Enzyme Systems on Chlorophyll Degradation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1361, doi. 10.1111/j.1365-2621.1989.tb05993.x

By:

BAARDSETH, P.;
VON ELBE, J. H.

Publication type:

Article

In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1332, doi. 10.1111/j.1365-2621.1989.tb05985.x

By:

NYMAN, MARGARETA E.;
BJÖRCK, INGER M.

Publication type:

Article

ERRATUM NOTICE.

Published in:: 1989
Publication type:: Erratum

Comparison of Transparent Gels with Turbid Gels Prepared from Egg White: Creep Analysis of Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1209, doi. 10.1111/j.1365-2621.1989.tb05956.x

By:

KITABATAKE, NAOFUMI;
SHIMIZU, ATSUSHI;
DOI, ETSUSHIRO

Publication type:

Article

Letters.

Published in:: Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. iii, doi. 10.1111/j.1365-2621.1989.tb05930.x
Publication type:: Article

Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1222, doi. 10.1111/j.1365-2621.1989.tb05959.x

By:

MIN, D.B.;
LEE, S.H.;
LINDAMOOD, J.B.;
CHANG, K.S.;
REINECCIUS, G.A.

Publication type:

Article

Calcium Binding of Two Microalgal Polysaccharides and Selected Industrial Hydrocolloids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1336, doi. 10.1111/j.1365-2621.1989.tb05986.x

By:

HA, Y. W.;
THOMAS, R. L.;
DYCK, LA.;
KUNKEL, M. E.

Publication type:

Article

Water Activity - Concentration Models for Solutions of Sugars, Salts and Acids.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1318, doi. 10.1111/j.1365-2621.1989.tb05982.x

By:

CHEN, C. S.

Publication type:

Article

Protein Denaturation and Starch Gelatinization in Hard-To-Cook Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1284, doi. 10.1111/j.1365-2621.1989.tb05974.x

By:

GARCIA-VELA, L. A.;
STANLEY, D. W.

Publication type:

Article