Works matching IS 00221147 AND DT 1989 AND VI 54 AND IP 2

Results: 71

Gel Electrophoretic Analysis of the Protein Changes in Ground Beef Stored at 2°C.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 287, doi. 10.1111/j.1365-2621.1989.tb03063.x

By:

XIONG, Y.L.;
ANGLEMIER, A.F.

Publication type:

Article

Pectin Transitions During Blueberry Fruit Development and Ripening.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 385, doi. 10.1111/j.1365-2621.1989.tb03088.x

By:

PROCTOR, A.;
PENG, L. C.

Publication type:

Article

Chemical Characterization of Sardine Meat Powder Produced by Dehydration with High Osmotic Pressure Resin and Defatting with High Pressure Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 265, doi. 10.1111/j.1365-2621.1989.tb03057.x

By:

FUJIMOTO, KENSHIRO;
ENDO, YASUSHI;
CHO, SOON-YEONG;
WATABE, RITSUKO;
SUZUKI, YASUO;
KONNO, MASANORI;
SHOJI, KAZUO;
ARAI, KUNIO;
SAITO, SHOZABURO

Publication type:

Article

A Half-Embryo Test for Identification of Gamma-Irradiated Grapefruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 379, doi. 10.1111/j.1365-2621.1989.tb03086.x

By:

KAWAMURA, YOKO;
UCHIYAMA, SADAO;
SAITO, YUKIO

Publication type:

Article

Contribution of Tropomyosin to Fish Muscle Gel Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 258, doi. 10.1111/j.1365-2621.1989.tb03056.x

By:

SANO, TAKESHI;
NOGUCHI, SATOSHI F.;
TSUCHIYA, TAKAHIDE;
MATSUMOTO, JUICHIRO J.

Publication type:

Article

Preparation and Properties of Acid-Modified Sunflower Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 357, doi. 10.1111/j.1365-2621.1989.tb03080.x

By:

CLAUGHTON, S. M.;
PEARCE, R. J.

Publication type:

Article

An Electronic Imaging System for Determining Droplet Size and Dynamic Breakdown of Protein Stabilized Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 440, doi. 10.1111/j.1365-2621.1989.tb03102.x

By:

KLEMASZEWSKI, J.L.;
HAQUE, Z.;
KINSELLA, J.E.

Publication type:

Article

Thermal Death Determination: Design and Evaluation of a Thermoresistometer.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 451, doi. 10.1111/j.1365-2621.1989.tb03104.x

By:

CONDON, S.;
LOPEZ, P.;
ORIA, R.;
SALA, F. J.

Publication type:

Article

Aqueous Extraction of Oil from Palm Kernel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 491, doi. 10.1111/j.1365-2621.1989.tb03117.x

By:

KIM, SEUNG HO

Publication type:

Article

Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 330, doi. 10.1111/j.1365-2621.1989.tb03074.x

By:

GOMEZ, M. H.;
McDONOUGH, C. M.;
ROONEY, L. W.;
WANISKA, R. D.

Publication type:

Article

Extension of Shelf-Life of iced Fresh Channel Catfish Fillets Using Modified Atmospheric Packaging and Low Dose Irradiation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 269, doi. 10.1111/j.1365-2621.1989.tb03058.x

By:

PRZYBYLSKI, LA.;
FINERTY, M.W.;
GRODNER, R.M.;
GERDES, D.L.

Publication type:

Article

Effects of Chitosan Treatments on the Clarity and Color of Apple Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 495, doi. 10.1111/j.1365-2621.1989.tb03119.x

By:

SOTO-PERALTA, NELLA V.;
MÜLLER, HORST;
KNORR, DIETRICH

Publication type:

Article

Production of Microbiologically Stable Apple Juice by Metallic Membrane Ultrafiltration.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 408, doi. 10.1111/j.1365-2621.1989.tb03094.x

By:

BAREFOOT, S.F.;
TAI, H.Y.;
BRANDON, S. C.;
THOMAS, R. L.

Publication type:

Article

Rapid Enzymatic Method for Vitamin C Assay in Fruits and Vegetables Using Peroxidase.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 374, doi. 10.1111/j.1365-2621.1989.tb03084.x

By:

CASELLA, L.;
GULLOTTI, M.;
MARCHESINI, A.;
PETRARULO, M.

Publication type:

Article

Determination of Lactose and Lactose Hydrolysis in Milk Using Cerium(IV).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 419, doi. 10.1111/j.1365-2621.1989.tb03097.x

By:

GRIFFITH, LEE;
SIGVALDSON, ERIC;
SPORNS, PETER

Publication type:

Article

Effect of Tomato Paste on Rheological Properties and Particle Size Distribution of Model Oil-in-Water Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 437, doi. 10.1111/j.1365-2621.1989.tb03101.x

By:

KOKINI, JOZEF L.;
CARRILLO, ANA RISI

Publication type:

Article

Evaluation of the Helical Screw Rheometer as an On-line Viscometer.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 483, doi. 10.1111/j.1365-2621.1989.tb03113.x

By:

TAMURA, M.S.;
HENDERSON, J.M.;
POWELL, R.L.;
SHOEMAKER, C.F.

Publication type:

Article

Electrophoretic Identification of Fish Species Used in Surimi Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 253, doi. 10.1111/j.1365-2621.1989.tb03055.x

By:

AN, H.;
WEI, C. I.;
ZHAO, J.;
MARSHALL, M.R.;
LEE, C.M.

Publication type:

Article

Sodium Retention in Prerigor and Postrigor Ground Pork.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 297, doi. 10.1111/j.1365-2621.1989.tb03065.x

By:

PENG, I.C.;
YASOSKY, J.J.;
JUDGE, M.D.

Publication type:

Article

Effect of Various Agents Upon the Attachment of Pseudomonas fragi to Stainless Steel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 461, doi. 10.1111/j.1365-2621.1989.tb03106.x

By:

HERALD, PAULA J.;
ZOTTOLA, EDMUND A.

Publication type:

Article

Microbial, Compositional, and Other Quality Characteristics of Pecan Kernels Stored at −20°C for Twenty-five Years.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 472, doi. 10.1111/j.1365-2621.1989.tb03109.x

By:

HAO, D. Y. Y.;
HEATON, E. K.;
BEUCHAT, L. R.

Publication type:

Article

Factors Influencing the Stability of Frozen Kiwifruit Pulp.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 396, doi. 10.1111/j.1365-2621.1989.tb03091.x

By:

VENNING, J. A.;
BURNS, D. J. W.;
HOSKIN, K. M.;
NGUYEN, T.;
STEC, M. G. H.

Publication type:

Article

Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 311, doi. 10.1111/j.1365-2621.1989.tb03069.x

By:

SRISUMA, N.;
HAMMERSCHMIDT, R.;
UEBERSAX, M. A.;
RUENGSAKULRACH, S.;
BENNINK, M. R.;
HOSFIELD, G. L.

Publication type:

Article

Functional Properties of Defatted and Detoxified Madhuca (Madhuca butyraceae) Seed Flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 351, doi. 10.1111/j.1365-2621.1989.tb03078.x

By:

SHANMUGASUNDARAM, T.;
VENKATARAMAN, L.V.

Publication type:

Article

Determination of Potential Migrants from Rubber Gaskets of Commercial Aerosol Valves used in Food Packaging.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 465, doi. 10.1111/j.1365-2621.1989.tb03107.x

By:

KIM, HEASOOK;
GILBERT, SEYMOUR G.;
JOHNSON, JAMES B.

Publication type:

Article

Enzymatic Browning in Atlantic Potatoes and Related Cultivars.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 362, doi. 10.1111/j.1365-2621.1989.tb03081.x

By:

SAPERS, G.M.;
DOUGLAS, F.W.;
BILYK, A.;
HSU, A.-F.;
DOWER, H.W.;
GARZARELLA, L.;
KOZEMPEL, M.

Publication type:

Article

Determination of Sweet Potato Starch Mixed in Kudzu Starch by Moisture Sorption Method.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 487, doi. 10.1111/j.1365-2621.1989.tb03115.x

By:

BOKI, K.;
OHNO, S.;
SHINODA, S.

Publication type:

Article

A Study of Factors Affecting Growth and Recovery of Listeria monocytogenes Scott A.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 458, doi. 10.1111/j.1365-2621.1989.tb03105.x

By:

PETRAN, R. L.;
ZOTTOLA, E. A.

Publication type:

Article

Effects of Calcium, Sucrose, and Aging on the Texture of Canned Great Northern Beans (Phaseolus vulgaris, L.).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 315, doi. 10.1111/j.1365-2621.1989.tb03070.x

By:

HE, FENJIN;
PURCELL, ALBERT E.;
HUBER, CLAYTON S.;
HESS, WILFORD M.

Publication type:

Article

Comparison of Methods Used to Characterize Water Imbibition in Hard-To-Cook Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 326, doi. 10.1111/j.1365-2621.1989.tb03073.x

By:

PLHAK, L.C.;
CALDWELL, K.B.;
STANLEY, D.W.

Publication type:

Article

Softening Effects of Monovalent Cations in Acidified Cucumber Mesocarp Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 366, doi. 10.1111/j.1365-2621.1989.tb03082.x

By:

McFEETERS, R. F.;
SENTER, M. M.;
FLEMING, H. P.

Publication type:

Article

Effect of Maturity on Roast Color and Descriptive Flavor of Peanuts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 475, doi. 10.1111/j.1365-2621.1989.tb03110.x

By:

SANDERS, TIMOTHY H.;
VERCELLOTTI, JOHN R.;
CRIPPEN, KAREN L.;
CIVILLE, GAIL V.

Publication type:

Article

Effect of Gas Atmosphere Packaging on Psychrotrophic Growth and Succession on Steak Surfaces.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 274, doi. 10.1111/j.1365-2621.1989.tb03059.x

By:

AHMAD, HAMDI A.;
MARCHELLO, JOHN A.

Publication type:

Article

Development of A Tissue Culture System from Immature Strawberry Fruits.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 388, doi. 10.1111/j.1365-2621.1989.tb03089.x

By:

HONG, Y.C.;
READ, P.E.;
HARLANDER, S.K.;
LABUZA, T.P.

Publication type:

Article

Anthocyanins in Fruits of Vaccinium oxycoccus L. (Small Cranberry).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 383, doi. 10.1111/j.1365-2621.1989.tb03087.x

By:

ANDERSEN, ØYVIND M.

Publication type:

Article

Effect of Delayed Cooling on the Poststorage Flesh Firmness of Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 493, doi. 10.1111/j.1365-2621.1989.tb03118.x

By:

D'SOUZA, MERVYN C.;
INGLE, MORRIS

Publication type:

Article

Sensory Evaluation of Baked Foods Incorporating Different Levels of Distillers' Dried Grains with Solubles from Soft White Winter Wheat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 337, doi. 10.1111/j.1365-2621.1989.tb03075.x

By:

RASCO, BARBARA A.;
HASHISAKA, ANN E.;
DONG, FAYE M.;
EINSTEIN, MARGERY A.

Publication type:

Article

Determination of Kinetic Parameters using Linearly Increasing Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 446, doi. 10.1111/j.1365-2621.1989.tb03103.x

By:

RHIM, J. W.;
NUNES, R. V.;
JONES, V. A.;
SWARTZEL, K. R.

Publication type:

Article

Sensory and Chemical Examination of Aromatic and Nonaromatic Rices.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 343, doi. 10.1111/j.1365-2621.1989.tb03076.x

By:

PAULE, C. M.;
POWERS, J. J.

Publication type:

Article

Thermal Aggregation of Soybean (Glycine max L.) Sulfur-rich Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 319, doi. 10.1111/j.1365-2621.1989.tb03071.x

By:

SATHE, S. K.;
MASON, A. C.;
WEAVER, C. M.

Publication type:

Article

Functional Properties of Pre-rigor Pork: Hot vs Cold Processing of Cooked Shoulders and Hams.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 307, doi. 10.1111/j.1365-2621.1989.tb03068.x

By:

LAACK, RIËTTE L. J. M.;
SMULDERS, FRANS J. M.;
ROON, PIET S.

Publication type:

Article

Tainting and Depuration of Taint by Lobsters (Homarus americanus) Exposed to water Contaminated with a No. 2 Fuel Oil: Relationship with Aromatic Hydrocarbon Content in Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 240, doi. 10.1111/j.1365-2621.1989.tb03052.x

By:

WILLIAMS, U. P.;
KICENIUK, J. W.;
FANCEY, L. L.;
BOTTA, J. R.

Publication type:

Article

Oxidative Stability and Textural Quality of Restructured Beef Roasts as Affected by End-point Cooking Temperatures, Storage and the Incorporation of Surimi.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 280, doi. 10.1111/j.1365-2621.1989.tb03061.x

By:

TANCHOTIKUL, U.;
GODBER, J. S.;
ARGANOSA, G. A.;
McMILLIN, K. W.;
SHAO, K. P.

Publication type:

Article

Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 468, doi. 10.1111/j.1365-2621.1989.tb03108.x

By:

SANTOS, B.L.;
RESURRECCION, A.V.A.;
GARCIA, V.V.

Publication type:

Article

Effects of Freezing Rate, Frozen Storage Temperature and Storage Time on Tenderness Values of Beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 291, doi. 10.1111/j.1365-2621.1989.tb03064.x

By:

BERRY, B. W.;
LEDDY, K. F.

Publication type:

Article

Quality Changes in Tomatoes and Resistance to Alternaria Infection as Influenced by Varying Storage Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 376, doi. 10.1111/j.1365-2621.1989.tb03085.x

By:

EFIUVWEVWERE, B.J.O.;
HOBSON, G.E.

Publication type:

Article

Protein Enrichment of Sugar-Snap Cookies with Sunflower Protein Isolate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 354, doi. 10.1111/j.1365-2621.1989.tb03079.x

By:

CLAUGHTON, S.M.;
PEARCE, R.J.

Publication type:

Article

Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 233, doi. 10.1111/j.1365-2621.1989.tb03050.x

By:

AN, H.;
MARSHALL, M.R.;
OTWELL, W.S.;
WEI, C.I.

Publication type:

Article

In Vitro Fermentabilities of Purified Fiber Supplements.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 347, doi. 10.1111/j.1365-2621.1989.tb03077.x

By:

McBURNEY, MICHAEL I.;
THOMPSON, LILIAN U.

Publication type:

Article

Application of Ultrasonic Waves to Detect Sealworms in Fish Tissue.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 244, doi. 10.1111/j.1365-2621.1989.tb03053.x

By:

HAFSTEINSSON, HANNES;
PARKER, KEVIN;
CHIVERS, ROBERT;
RIZVI, SYED S.H.

Publication type:

Article