Works matching IS 00221147 AND DT 1988 AND VI 53 AND IP 5
Results: 84
Viscosity reduction by homogenization of orange juice concentrate ina pilot plant TASTE evaporator
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1477
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- Article
Time and temperature effect on stability of Moroccan processed orange juice during storage
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1470
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- Article
Technology of weaning food formulations prepared from germinated cereals and legumes
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1391
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- Article
Surface tension and foamability of protein and surfactant solutions
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1542, doi. 10.1111/j.1365-2621.1988.tb09319.x
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- Article
Supercritical CO{sub}2 extraction of carotene and lutein from leaf protein concentrates
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1532
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- Publication type:
- Article
Stability of anthocyanins from Zebrina pendula and Ipomoea tricolor in a model beverage
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1580, doi. 10.1111/j.1365-2621.1988.tb09332.x
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- Article
Some effects of various methods of processing on the characteristicsof tumbled cured beef
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1570
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- Article
Shelf-life of sterile snapper (Chrysophrys auratus)
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1327
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- Article
Selenium content of chicken meat as affected by cooking
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1294
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- Article
Role of Ca*+s*+s-dependent proteases and lysosomal enzymes in postmortem changes in bovine skeletal muscle
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1253, doi. 10.1111/j.1365-2621.1988.tb09251.x
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- Article
Rheological and gelation properties of meat batters prepared with three chloride salts
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1296
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- Article
Removal of aflatoxin B{sub}1 from peanut milk inoculated with Flavobacterium aurantiacum
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1384, doi. 10.1111/j.1365-2621.1988.tb09282.x
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- Article
Purification and characterization of a lectin from the seeds of amaranth (Amaranthus cruentus)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1412, doi. 10.1111/j.1365-2621.1988.tb09289.x
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- Article
Protein concentrate from chickpea: nutritive value of a protein concentrate from chickpea (Cicer arietinum) obtained by ultrafiltration and its potential use in an infant formula
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1396
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- Publication type:
- Article
Preparation of rapeseed protein isolate by sodium hexametaphosphate extraction, ultrafiltration, diafiltration, and ion-exchange
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1537
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- Publication type:
- Article
Prediction of changes in color of tomatoes during ripening at different constant temperatures
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1433
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- Publication type:
- Article
Permeation rate during reverse osmosis of milk influenced by osmoticpressure and deposit formation
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1377
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- Article
Observation and analysis of crystalline phases in processed cheese
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1367
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- Publication type:
- Article
Nutritional characteristics of weaning foods prepared from germinated cereals and legumes
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1399
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- Publication type:
- Article
Modeling of sequential batch ultrafiltration of red beet extract
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1418
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- Article
Microstructure of reduced salt meat batters as affected by polyphosphates and chopping time
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1300, doi. 10.1111/j.1365-2621.1988.tb09262.x
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- Article
Microbiological and chemical changes of surimi-based imitation crab during storage
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1343
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- Article
Maillard browning effects on in vitro availability of zinc
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1508, doi. 10.1111/j.1365-2621.1988.tb09310.x
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- Article
Lipid composition of cumin (Cuminum cyminum L.) seeds
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1578
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- Publication type:
- Article
Kinetics of shrinkage of mushrooms during blanching
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1406, doi. 10.1111/j.1365-2621.1988.tb09288.x
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- Article
Isolation of actomyosin and myosin from post-rigor turkey breast andthigh
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1287
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- Publication type:
- Article
Isolation and characterization of adzuki bean (Vigna angularis cv Takara) proteins
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1438
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- Publication type:
- Article
Influence of varying pH and algin/calcium binders on selected physical and sensory characteristics of structured beef
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1266
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- Publication type:
- Article
Inability to transfer antibiotic resistance in Escherichia coli on meat surfaces
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1309, doi. 10.1111/j.1365-2621.1988.tb09264.x
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- Article
Impedance-based rapid method for detection of spoilage organisms in UHT low-acid foods
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1521, doi. 10.1111/j.1365-2621.1988.tb09314.x
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- Article
Identification and comparison of differences in antigens in two commercially available soybean protein isolates
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1456
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- Article
Growth and survival of Salmonella typhimurium at low temperature in nutrient deficient media
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1511, doi. 10.1111/j.1365-2621.1988.tb09311.x
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- Article
Grain extract-milk beverage: processing and physicochemical characteristics
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1387
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- Article
Gelling properties of actomyosin from pre- and post-spawning hake (Merluccius hubbsi)
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1322
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- Publication type:
- Article
Gelation and thermal transitions in post-rigor turkey myosin/actomyosin suspensions
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1278
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- Publication type:
- Article
Functional properties of whey-potato protein composite blends in a model system
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1427, doi. 10.1111/j.1365-2621.1988.tb09292.x
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- Article
Factors related to potato mealiness
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1423
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- Article
Extraction of protein from slurries of unfrozen and frozen/thawed dark, ground turkey meat and skin with selected potassium and sodium salts
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1290
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- Publication type:
- Article
Enzymatic lactose hydrolysis for prevention of lactose crystallization in a whey spread
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1370, doi. 10.1111/j.1365-2621.1988.tb09279.x
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- Article
Emulsion stability studies of myosin and exhaustively washed muscle from adult chicken breast muscle
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1282, doi. 10.1111/j.1365-2621.1988.tb09257.x
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- Article
Empirical observations and thermodynamical considerations on water-binding by whey proteins in food products
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1553
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- Publication type:
- Article
Effects of tripolyphosphate dips on the quality of thermally processed mullet (Mugil cephalus)
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1319
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- Article
Effects of salt and pyrophosphate on the physical and chemical properties of beef muscle
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1258
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- Publication type:
- Article
Effects of maturity, skin contact and carbonation on the quality of sterile-filtered white Muscadine grape juice
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1474
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- Publication type:
- Article
Effects of inorganic phosphates and sodium hydroxide on the cooked cured color, pH and emulsion stability of reduced-sodium and conventional meat emulsions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1305
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- Publication type:
- Article
Effects of heat-stable alkaline protease activity of Atlantic menhaden (Brevoorti tyrannus) surimi gels
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1340, doi. 10.1111/j.1365-2621.1988.tb09272.x
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- Article
Effects of gamma irradiation combined with hot dipping on quality of""Kensington Pride" mangoes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1486, doi. 10.1111/j.1365-2621.1988.tb09305.x
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- Article
Effects of feed composition, feed moisture, and barrel temperature on the physical and rheological properties of snack-like products prepared from cowpea and sorghum flavors by extrusion
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1464, doi. 10.1111/j.1365-2621.1988.tb09300.x
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- Article
Effect of warmed-over flavor on consumer acceptance and purchase of precooked top round steaks
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1251
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- Publication type:
- Article
Effect of various soy protein products on retention of non-heme ironfrom a casein test meal or from soy-based test meals
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 5, p. 1460
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- Article