Works matching IS 00221147 AND DT 1988 AND VI 53 AND IP 4

Results: 64

Utilization of endo-polygalacturonase from Kluyveromyces fragillis in the clarification of apple juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1236

By:

Garcia-Garibay, M.;
Gomez-Ruiz, L.;
Barzana, E.

Publication type:

Article

Thermal degradation of flavor enhancers, inosine 5'-monophosphate, and guanosine 5'-monophosphate in aqueous solutions

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1156

By:

Kimura, M.;
Kuichiba, M.;
Matoba, T.;
Hasegawa, K.

Publication type:

Article

TBA values and 7-ketocholesterol in refrigerated raw and cooked ground beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1058, doi. 10.1111/j.1365-2621.1988.tb13529.x

By:

De Vore, V. R.

Publication type:

Article

Sunflower protein concentrates and isolates low in polyphenols and phytate

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1127

By:

Cheryan, M.;
Saeed, M.

Publication type:

Article

Starch/solute interaction in water sorption as affected by pretreatment

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1199

By:

Daun, H.;
Carrillo, P. J.;
Gilbert, S. G.

Publication type:

Article

Starch transformation during banana ripening: the amylase and glucosidase behavior

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1181

By:

Lajolo, F. M.;
Garcia, E.

Publication type:

Article

Solubilization of cell wall bound, thermostable pectinesterase from Valencia orange

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1171, doi. 10.1111/j.1365-2621.1988.tb13555.x

By:

Wicker, L.;
Vassalo, M. R.;
Echeverria, E. J.

Publication type:

Article

Simultaneous isolation of avidin and lysozyme from egg albumen

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1096, doi. 10.1111/j.1365-2621.1988.tb13538.x

By:

Durance, T. D.;
Nakai, S.

Publication type:

Article

Shelf-life of sterile yellow-eyed mullet (Aldrichetta forsteri) at 4*8DC

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1030

By:

Statham, J. A.;
Fletcher, G. C.

Publication type:

Article

Role of pulp content and particle size in yield stress of apple sauce

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1165, doi. 10.1111/j.1365-2621.1988.tb13554.x

By:

Qiu, C.-G.;
Rao, M. A.

Publication type:

Article

Relation between gelation behavior of ground chicken muscle and soybean proteins and their differential scanning calorimetric studies

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1076, doi. 10.1111/j.1365-2621.1988.tb13534.x

By:

Shiga, K.;
Kami, T.;
Fujii, M.

Publication type:

Article

Reduction of metmyoglobin by extracts of bovine liver and cardiac muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1065

By:

Cassens, R. G.;
Faustman, G.;
Greaser, M. L.

Publication type:

Article

Radiation decontamination of tea herbs

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1120

By:

Katusin-Razem, B.;
Razem, D.;
Mihokovic, V.;
Matic, S.

Publication type:

Article

Quantitative analysis of *gg-nonalactone in wines and its threshold determination

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1243, doi. 10.1111/j.1365-2621.1988.tb13578.x

By:

Nakamura, S.;
Totsuka, A.;
Crowell, E. A.;
Ough, C. S.

Publication type:

Article

Purification and characterization of cathepsin B from the skeletal muscle of fresh water fish, Tilapia mossambica

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1018

By:

Ninjoor, V.;
Sherekar, S. V.;
Gore, M. S.

Publication type:

Article

Psychophysical relationships between perceived sweetness and color in lemon- and lime-flavored drinks

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1116

By:

Clydesdale, F. M.;
Roth, H. A.;
Radle, L. J.;
Gifford, S. R.

Publication type:

Article

Protein hydrolysis in coho and sockeye salmon during partially frozen storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1014

By:

Kramer, D. E.;
kennish, J. M.;
French, J. S.

Publication type:

Article

Preparation of heat-induced transparent gels from egg white by the control of pH and ionic strength of the medium

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1091

By:

Shimizu, A.;
Kitabatake, N.;
Doi, E.

Publication type:

Article

Pear juice from Bartlett pear peels and cores

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1195, doi. 10.1111/j.1365-2621.1988.tb13560.x

By:

Beveridge, T.;
Kitson, J. A.;
Harrison, J. E.

Publication type:

Article

Oxygen transmission rate of packaging films and light exposure effects on the color stability of vacuum-packaged dry salami

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1043

By:

Brown, R. B.;
Yen, J. R.;
Dick, R. L.;
Acton, J. C.

Publication type:

Article

Oxidative stability of batter-breaded restructured nuggets processedfrom prerigor pork

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1047

By:

Ziprin, Y. A.;
Rhee, K. S.;
Bohac, J. J. Bohac;
Leu, R.;
Keeton, J. T.

Publication type:

Article

Nutritional quality of great northern bean proteins processed at varying pH

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1139, doi. 10.1111/j.1365-2621.1988.tb13548.x

By:

Eicher, N. J.;
Satterlee, L. D.

Publication type:

Article

Nutrient and sensory properties of dry beans (Phaseolus vulgaris L.)grown under various cultural conditions

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1135

By:

Burke, D. W.;
Koehler, H. H.

Publication type:

Article

Molecular mobilities of instant starch gels determined by oxygen-17 and carbon-13 nuclear magnetic resonance

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1175, doi. 10.1111/j.1365-2621.1988.tb13556.x

By:

Richardson, S. J.

Publication type:

Article

Moisture sorption method for hygroscopic samples using a modified proximity equilibration cell

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1218

By:

Pai, J. S.;
Kanade, P. B.

Publication type:

Article

Moisture sorption characteristics of several food fibers

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1150, doi. 10.1111/j.1365-2621.1988.tb13550.x

By:

Cadden, A.-M.

Publication type:

Article

Influence of pH on egg yolk lipid oxidation

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1245, doi. 10.1111/j.1365-2621.1988.tb13579.x

By:

Pike, O. A.;
Peng, I. C.

Publication type:

Article

Incidence of Listeria monocytogenes in market samples of fresh and frozen vegetables

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1238

By:

Gravani, R. B.;
Zottola, E. Z.;
Petran, R. L.

Publication type:

Article

Immunogenicity and allergenicity of whey protein hydrolysates

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1208, doi. 10.1111/j.1365-2621.1988.tb13563.x

By:

Asselin, J.;
Mourad, W.;
Hebert, J. Hebert;
Gauthier, S. F.;
Amiot, J.

Publication type:

Article

Identification of geosmin as the major muddy off-flavor of Louisianabrackish water clam (Rangia cuneata)

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1228, doi. 10.1111/j.1365-2621.1988.tb13571.x

By:

Hsieh, T. C.-Y.;
Tanchotikul, U.;
Matiella, J. E.

Publication type:

Article

Haemagglutinating and trypsin inhibitor of lupin seed (Lupinus angustifolius)

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1234

By:

Madhusudhan, K. T.;
Kim, C. Schick

Publication type:

Article

Functional properties of heat-treated egg yolk low density lipoproteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1103, doi. 10.1111/j.1365-2621.1988.tb13539.x

By:

Tsutsui, T.

Publication type:

Article

Flavor profiles of 17 species of North Atlantic fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1036, doi. 10.1111/j.1365-2621.1988.tb13524.x

By:

Prell, P. A.;
Sawyer, F. M.

Publication type:

Article

Evaluation of the moisture permeability characteristics of chocolatefilms as an edible moisture barrier

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 989, doi. 10.1111/j.1365-2621.1988.tb13516.x

By:

Biquet, B.;
Labuza, T. P.

Publication type:

Article

Evaluation of an accelerated processing system for precooked beef products

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1051

By:

West, R. L.;
Weiffenbach, S. T.;
Johnson, D. D.

Publication type:

Article

Estimation of calcium status in selected food systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1111

By:

Potter, N. N.;
Keane, L. A.;
Sherbon, J. W.

Publication type:

Article

Enhancement of peptidoglutaminase deamidation of soy protein by heattreatment and/or proteolysis

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1132, doi. 10.1111/j.1365-2621.1988.tb13546.x

By:

Hamada, J. S.;
Marshall, W. E.

Publication type:

Article

Emulsifying properties of food proteins: bovine micellar casein

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1107

By:

Leman, J.;
Haque, J.;
Kinsella, J. E.

Publication type:

Article

Effects of storage time and temperature on the microflora and amine development in Spanish mackerel (Scomberomorus maculatus)

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1024

By:

Harrison, R. E.;
Middlebrooks, B. L.;
Douglas, W. L.;
McDowell, S.;
Toom, P. M.

Publication type:

Article

Effects of processing temperature and added antimicrobial agents on keeping quality of Mexican-style sauce

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1163

By:

Price, R. L.;
Chung, S. L.;
Jorgensen, K. V.

Publication type:

Article

Effects of phage concentration, bacterial density, and temperature on phase control of beef spoilage

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1226, doi. 10.1111/j.1365-2621.1988.tb13570.x

By:

Greer, G. G.

Publication type:

Article

Effects of lipids on the properties of extruded products

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1230

By:

Hanna, M. A.;
Bhattacharya, M.

Publication type:

Article

Effects of blade tenderization and proteolytic enzymes on restructured steaks from beef bullock chucks

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1062

By:

Wheeler, T. L.;
Davis, G. W.;
Rolan, T. L.;
Miller, M. F. M. F. Miller;
Seideman, S. C.

Publication type:

Article

Effect of temperature on collagen extractability and Kramer shear force of restructured beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1224, doi. 10.1111/j.1365-2621.1988.tb13569.x

By:

Strange, E. D.;
Whiting, R. C.

Publication type:

Article

Effect of high altitude on copper and zinc content of beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1222

By:

Field, R. A.;
Medeiros, L. C.;
Medeiros, D. M.

Publication type:

Article

Effect of enzymatic digestion, pH and molecular weight on the iron solubilizing properties of chicken muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1081

By:

Politz, M. L.;
Clydesdale, F. M.

Publication type:

Article

Effect of cryoprotectants on frozen whitefish fillets

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 999, doi. 10.1111/j.1365-2621.1988.tb13517.x

By:

Krivchenia, M.;
Fennema, O.

Publication type:

Article

Effect of cryoprotectants on frozen burbot fillets and a comparison with whitefish fillets

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1004, doi. 10.1111/j.1365-2621.1988.tb13518.x

By:

Krivchenia, M.;
Fennema, O.

Publication type:

Article

Effect of chilling exposure of tomatoes during subsequent ripening

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1160

By:

Shewfelt, R. L.;
Cheng, T. S.

Publication type:

Article

Effect of centrifugation on hemagglutinin activity assessment in common beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1232, doi. 10.1111/j.1365-2621.1988.tb13573.x

By:

Paredes-Lopez, O.;
Schevenin, M. L.;
Guevara-Lara, F.

Publication type:

Article