Works matching IS 00221147 AND DT 1987 AND VI 52 AND IP 6
Results: 77
Use of a combination process of osmotic dehydration and freeze drying to produce a raisin-type lowbush blueberry product
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1651
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- Article
Use of a 5-caffeoylquinic acid/caffeine ratio to monitor the coffee roasting process
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1680, doi. 10.1111/j.1365-2621.1987.tb05905.x
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- Article
Tempeh prepared from germinated soybeans
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1736, doi. 10.1111/j.1365-2621.1987.tb05919.x
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- Article
Suspension stability, texture, and color of high temperature treatedpeanut beverage
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1676
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- Article
Studies on the characterization of ovomucin and chalaza of the hen'segg
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1518, doi. 10.1111/j.1365-2621.1987.tb05868.x
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- Article
Stability of glutamine and pyroglutamic acid under model system conditions: influence of physical and technological factors
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1750
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- Article
Stability of anthocyanins from sweet potatoes in a model beverage
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1753, doi. 10.1111/j.1365-2621.1987.tb05927.x
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- Article
Solubility, hydrophobicity and net charge of succinylated canola protein isolate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1557, doi. 10.1111/j.1365-2621.1987.tb05879.x
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- Article
Scanning electron microscope image analyzer determination of dimensional postharvest changes in fruit cells
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1649, doi. 10.1111/j.1365-2621.1987.tb05897.x
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- Article
Rheological properties and conformation of tomato paste pectins, citrus and apple pectins
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1658, doi. 10.1111/j.1365-2621.1987.tb05900.x
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- Article
Relationships of available lysine to lignin, color and protein digestibility of selected wheat-based breakfast cereals
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1580
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- Article
Relationship between limonin concentration and naringin concentration in commercial single strength grapefruit juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1734
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- Article
Quantitation of soy protein in frankfurters by gel electrophoresis
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1532
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- Article
Quality of green beans, bell peppers and spinach stored in polyethylene bags
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1637
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- Article
Quality evaluation of peanut-supplemented Chinese type noodles
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1740
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- Article
Protoporphyrin-IX as a substitute for nitrite in cured-meat color production
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1728, doi. 10.1111/j.1365-2621.1987.tb05915.x
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- Article
Protein solubility, emulsifying stability and capacity of two defatted corn germ proteins
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1615
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- Article
Processing, nutritional quality and sensory evaluation of amaranth enriched corn tortilla
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1611
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- Publication type:
- Article
Preparation of high bran Arabic bread with low phytic acid content
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1600, doi. 10.1111/j.1365-2621.1987.tb05887.x
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- Article
Polyphenoloxidase activity in germinated legume seeds
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1549, doi. 10.1111/j.1365-2621.1987.tb05877.x
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- Article
Palatability and texture of ground meat patties made with varying amounts of pork and turkey
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1490
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- Article
One-stage synthesis of raffinose fatty acid polyesters
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1570, doi. 10.1111/j.1365-2621.1987.tb05881.x
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- Article
Nozzle dimension effects on the expansion of extrusion cooked corn starch
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1746, doi. 10.1111/j.1365-2621.1987.tb05924.x
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- Article
Nonenzymatic browning in dried apples during storage
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1654
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- Article
Nonenzymatic browning in aseptically packaged orange juice and orange drinks: effect of amino acids, deaeration, and anaerobic storage
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1665
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- Publication type:
- Article
Nonenzymatic browning in aseptically packaged orange drinks: effect of ascorbic acid, amino acids and oxygen
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1668
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- Publication type:
- Article
Nitrate and nitrite methods of analysis and levels in raw carrots, processed carrots and in selected vegetables and grain products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1632, doi. 10.1111/j.1365-2621.1987.tb05893.x
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- Publication type:
- Article
Microbial and sensory quality of boneless dry-cured hams as affectedby mechanical pressing and potassium sorbate
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1471
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- Article
Kinetics of water sorption by soybean and pigeon-pea grains
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1538, doi. 10.1111/j.1365-2621.1987.tb05874.x
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- Publication type:
- Article
Intrinsic viscosity of tomato serum as affected by methods of determination and methods of processing concentrates
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1642, doi. 10.1111/j.1365-2621.1987.tb05895.x
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- Article
Interfacial composition of sodium caseinate emulsions
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1694, doi. 10.1111/j.1365-2621.1987.tb05908.x
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- Article
Insolubilization of orthophosphates in fresh or cooked ground pork
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1486
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- Article
In vitro effects of phytic acid and polyphenols on starch digestion and fiber degradation
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1588
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- Publication type:
- Article
In vitro digestibility of protein in milled sorghum and other processed cereals with and without soy-fortification
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1577
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- Publication type:
- Article
Functional properties of turkey salt-soluble proteins
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1495, doi. 10.1111/j.1365-2621.1987.tb05862.x
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- Article
Functional properties of deamidated oat protein isolates
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1583
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- Publication type:
- Article
Extending the shelf life of fresh sweet corn by shrink-wrapping, refrigeration, and irradiation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1625
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- Article
Expanded tables for multiple comparison procedures in the analysis of ranked data
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1721, doi. 10.1111/j.1365-2621.1987.tb05913.x
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- Article
Enhanced thermostability of lactase (Escherichia coli) in milk
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1730
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- Publication type:
- Article
Effects of processing on curd yield and nutrient composition of rapid hydration hydrothermal cooking and traditionally processed soymilk and soybean curd
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1542, doi. 10.1111/j.1365-2621.1987.tb05875.x
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- Publication type:
- Article
Effects of phosphorylation on emulsifying and foaming properties anddigestibility of yeast protein
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1684
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- Publication type:
- Article
Effects of microwave heating on lipoxygenase and trypsin inhibitor activities, and water absorption of winged bean seeds
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1738
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- Publication type:
- Article
Effects of initial moisture content and storage relative humidity ontextural changes of layer cakes during storage
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1604
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- Publication type:
- Article
Effects of heat processing on the functionality of whey protein concentrates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1522
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- Publication type:
- Article
Effects of chemical preservatives on storage and nutrient composition of soybean curd
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1535, doi. 10.1111/j.1365-2621.1987.tb05873.x
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- Publication type:
- Article
Effect of storage temperature on rigor-mortis and ATP degeneration in plaice Paralichthys olivaceus muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1514
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- Publication type:
- Article
Effect of pH on the degradation and regeneration of betanine
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1689, doi. 10.1111/j.1365-2621.1987.tb05907.x
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- Article
Effect of partial proteolysis and succinylation on functionality of corn germ protein isolate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1620
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- Publication type:
- Article
Effect of low-dose (100 krad) gamma radiation on the microflora of vacuum-packaged ground pork with and without added sodium phosphates
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1477
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- Publication type:
- Article
Effect of iron form, temperature, and inoculation with Clostridium botulinum spores on residual nitrite in meat and model systems
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1464, doi. 10.1111/j.1365-2621.1987.tb05856.x
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- Article