Works matching IS 00221147 AND DT 1987 AND VI 52 AND IP 3
Results: 80
Variability of selected components in mechanically separated beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 530
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- Publication type:
- Article
Use of cryoprotectants to stabilize functional properties of prerigor salted beef during frozen storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 537, doi. 10.1111/j.1365-2621.1987.tb06669.x
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- Publication type:
- Article
Terpene reduction in cold-pressed orange oil by frontal analysis-displacement adsorption chromatography
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 801, doi. 10.1111/j.1365-2621.1987.tb06731.x
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- Article
Sterilization of ground prepacked Indian spices by gamma irradiation
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 823
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- Publication type:
- Article
Statistical calibration of instruments using water activity determination as an example
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 767, doi. 10.1111/j.1365-2621.1987.tb06723.x
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- Publication type:
- Article
Solute and enzyme recoveries in apple juice clarification using ultrafiltration
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 732
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- Publication type:
- Article
Selenium in foods produced and consumed in Greece
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 817, doi. 10.1111/j.1365-2621.1987.tb06735.x
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- Publication type:
- Article
Rheological and water-holding properties of gelled meat batters containing iota carrageenan, kappa carrageenan or xanthan gum
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 549
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- Publication type:
- Article
Respiratory hydrogen following consumption of winged bean seed milk prepared from blanched and soaked seeds and germinated seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 729, doi. 10.1111/j.1365-2621.1987.tb06713.x
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- Publication type:
- Article
Relation between denaturation and some functional properties of soybean protein
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 681, doi. 10.1111/j.1365-2621.1987.tb06702.x
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- Publication type:
- Article
Rapid detection of excessive CFU counts of Enterobacteriaceae, S. aureus and yeasts by nitrate reduction/glucose dissimilation (NGD) monitoring in selective media
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 751
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- Publication type:
- Article
Quality changes of vine-ripened tomatoes within the post-harvest handling system
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 661, doi. 10.1111/j.1365-2621.1987.tb06697.x
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- Publication type:
- Article
Protein nutritional quality of traditional and novel cowpea productsmeasured by in vivo and in vitro methods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 696
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- Publication type:
- Article
Prediction of vitamin C retention of potato strips blanched in water
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 634
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- Publication type:
- Article
Physical, chemical, sensory and microbiological attributes of sweet potato leather
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 646
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- Publication type:
- Article
Photodegradation of carotenoids in a vegetable juice system
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 744, doi. 10.1111/j.1365-2621.1987.tb06717.x
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- Article
Paramagnetic behavior of model system melanoidins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 813
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- Publication type:
- Article
National consumer retail beef study: palatability evaluations of beef loin steaks that differed in marbling
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 517
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- Publication type:
- Article
Mutagenic activity on the Maillard reaction products of ribose with different amino acids
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 757
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- Publication type:
- Article
Mobility of water in sucrose solutions determined by deuterium and oxygen-17 nuclear magnetic resonance measurements
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 806
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- Publication type:
- Article
Mineral composition of selected bovine, porcine and avian muscles, and meat products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 520
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- Publication type:
- Article
Microscopic, nutritional and functional properties of cowpea flours and protein concentrates during storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 700, doi. 10.1111/j.1365-2621.1987.tb06706.x
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- Article
Microbial sensors for the detection of fish freshness
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 592
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- Publication type:
- Article
Liquefaction of rice starch from milled rice flour using heat-stablealpha-amylase
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- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 712
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- Publication type:
- Article
Lipid characteristics in fresh and broiled loin and round steaks from concentrate fed and pasture grazed steers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 526
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- Publication type:
- Article
Laboratory tests to predict the commercial yield of flaking or largegrits in dry corn milling
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 830, doi. 10.1111/j.1365-2621.1987.tb06740.x
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- Publication type:
- Article
Kinetics of starch gelatinization during extrusion cooking
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 764
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- Publication type:
- Article
KCl in dry cured ham: effect on trichinae devitalization and chemical and physical properties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 554, doi. 10.1111/j.1365-2621.1987.tb06673.x
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- Publication type:
- Article
Isolation of Sn-{alpha}-monolinolein from soybean oil and its effecton oil oxidative stability
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 786, doi. 10.1111/j.1365-2621.1987.tb06727.x
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- Article
Interaction between polyethylene laminated cartons and aseptically packed citrus juices
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 737
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- Publication type:
- Article
Influence of sodium tripolyphosphate and sodium chloride on moisture-retention and textural characteristics of chicken breast meat patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 571
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- Publication type:
- Article
Influence of limonin on consumer preference of processed grapefruit juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 741
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- Publication type:
- Article
Influence of corn germ protein on yield and quality characteristics of comminuted meat products in a model system
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 545
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- Publication type:
- Article
Inactivation of lipoxygenase in soybeans with retention of protein solubility
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 685
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- Publication type:
- Article
Improvement of thiamin retention in canned low-acid foods through pHadjustment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 827
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- Publication type:
- Article
Hydrolytic stability at intermediate pHs of the common purine nucleotides in food, inosine-5'-monophosphate, guanosine-5'-monophosphate, and adenosine-5'-monophosphate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 810, doi. 10.1111/j.1365-2621.1987.tb06733.x
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- Publication type:
- Article
HPLC separation of cis-trans carotene isomers in fresh and processedfruits and vegetables
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 669
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- Publication type:
- Article
Histamine production in soy extended tuna salads
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 584
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- Article
High temperature storage effect on longevity of rice seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 835
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- Publication type:
- Article
Gas chromatographic determination of sorption isotherms of vinylidene chloride copolymers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 747
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- Publication type:
- Article
Freeze-texturized Maine shrimp protein extract
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 601, doi. 10.1111/j.1365-2621.1987.tb06684.x
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- Publication type:
- Article
Flavor, color, and other characteristics of beef longissimus muscle heated to seven internal temperatures between 55*8D and 85*8D
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 533, doi. 10.1111/j.1365-2621.1987.tb06668.x
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- Article
Enzymic hydroperoxide initiated effects in fresh fish
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 596
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- Publication type:
- Article
Enzymatic lipid peroxidation in the gonadal and hepatopancreatic microsomal fraction of cultivated mussels (Mytilus edulis L.)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 609
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- Publication type:
- Article
Electron microscopic study of the adherence properties of Lactobacillus acidophilus
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 791
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- Publication type:
- Article
Effects of tumbling at various speeds on some characteristics of restructured cured beef
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 543
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- Publication type:
- Article
Effects of sodium chloride concentration on firmness retention of cucumbers fermented and stored with calcium chloride
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 653, doi. 10.1111/j.1365-2621.1987.tb06695.x
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- Publication type:
- Article
Effects of flake size on textural and cooking properties of restructured beef and pork steaks
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 558, doi. 10.1111/j.1365-2621.1987.tb06674.x
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- Publication type:
- Article
Effects of fatty acids on the oxidative stability of soybean oil
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 831
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- Publication type:
- Article
Effects of commercial food grade enzymes on proteolysis and texturalchanges in granular cheddar cheese
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 620
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- Publication type:
- Article