Works matching IS 00221147 AND DT 1987 AND VI 52 AND IP 2

Results: 78

Water activity calculation by direct measurement of vapor pressure

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 429, doi. 10.1111/j.1365-2621.1987.tb06631.x

By:

Benado, A. L.;
Rizvi, S. S. H.

Publication type:

Article

Volatile flavor components in the headspace of the Australian or ""Bowen" mango

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 353

By:

Schwede, A.;
Bartley, J. P.

Publication type:

Article

Vitamin B{sub}1{sub}2 activity in miso and tempeh

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 493

By:

Acosta, P. B.;
Truesdell, D. D.;
Green, N. R.

Publication type:

Article

Use of sulfur dioxide in winemaking

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 386

By:

Crowell, E. A.;
Ough, C. S.

Publication type:

Article

Thermal degradation kinetics of prickly-pear-fruit red pigment

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 485

By:

Bernstein, S.;
Rosenthal, I.;
Popel, G.;
Gagel, S.;
Merin, U.

Publication type:

Article

The proteins of muscadine grapes

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 483, doi. 10.1111/j.1365-2621.1987.tb06645.x

By:

Lamikanra, O.

Publication type:

Article

The neutral detergent fiber, acid detergent fiber, crude fiber, and lignin contents of distillers' dried grains with solubles

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 403

By:

Rasco, B. A.;
Dong, F. M.

Publication type:

Article

The contributing effect of apple pectin on the freezing point depression of apple juice concentrates

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 372, doi. 10.1111/j.1365-2621.1987.tb06616.x

By:

Hoo, A. F.;
McLellan, M. R.

Publication type:

Article

Study of thermal properties of oat globulin by differential scanningcalorimetry

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 394, doi. 10.1111/j.1365-2621.1987.tb06622.x

By:

Harwalkar, V. R.;
Ma, C.-Y.

Publication type:

Article

Storage stability of nonpackaged irradiated Indian mackerel (Rastrelliger kanagurta) in ice

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 507, doi. 10.1111/j.1365-2621.1987.tb06658.x

By:

Venugopal, V.;
Nerkar, D. P.;
Alur, M. D.

Publication type:

Article

Serological reactivity and in vivo toxicity of Staphylococcus aureusenterotoxins A and D in selected canned foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 416, doi. 10.1111/j.1365-2621.1987.tb06628.x

By:

Bennett, R. W.;
Berry, Jr., M. R.

Publication type:

Article

Sensory techniques for measuring differences in California navel oranges treated with doses of gamma-radiation below 0.6 Kgray

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 348, doi. 10.1111/j.1365-2621.1987.tb06610.x

By:

O'Mahony, M.;
Goldstein, L.

Publication type:

Article

Sensory quality of selected sweeteners: aqueous and lipid model systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 451, doi. 10.1111/j.1365-2621.1987.tb06637.x

By:

Redlinger, P. A.;
Setser, C. S.

Publication type:

Article

SDS-PAGE conditions for detection of titin and nebulin in tender andtough bovine muscles

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 509

By:

Parrish, Jr., F. C.;
Paterson, B. C.

Publication type:

Article

Restructured mutton roast quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 282

By:

Field, R. A.;
Williams, J. C.;
Miller, G. J.;
Prasad, V. S. S.;
Riley, M. L.

Publication type:

Article

Relationship between water activity and freezing point depression offood systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 433, doi. 10.1111/j.1365-2621.1987.tb06632.x

By:

Chen, C. S.

Publication type:

Article

Quality of fresh-market peaches within the postharvest handling system

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 361

By:

Jordan, J. L.;
Meyers, S. C.;
Prussia, S. E.;
Shewfelt, R. L.

Publication type:

Article

Purification and properties of an antimicrobial substance produced by Lactobacillus bulgaricus

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 411

By:

Harris, N. D.;
Rill, R. L.;
Abdel-Bar, N.

Publication type:

Article

Presence and stability of patulin in pasteurized apple cider

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 479

By:

Koehler, P. E.;
Wheeler, J. L.;
Harrison, M. A.

Publication type:

Article

Preparation and storage of 72 degree Brix orange juice concentrate

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 381

By:

Chen, C. S.;
Crandall, P. G.;
Davis, K. C.

Publication type:

Article

Prediction of shelf-life of frozen minced fish in terms of oxidativerancidity as measured by TBARS number

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 300, doi. 10.1111/j.1365-2621.1987.tb06598.x

By:

Kurade, S. A.;
Baranowski, J. D.

Publication type:

Article

Potassium sorbate inhibition of microorganisms growing on refrigerated packaged beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 257, doi. 10.1111/j.1365-2621.1987.tb06587.x

By:

Zamora, M. C.;
Zaritzky, N. E.

Publication type:

Article

Phytate x calcium/zinc molar ratios: are they predictive of zinc bioavailability?

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 440

By:

Robbins, K. R.;
Forbes, R. M.;
Erdman, Jr., J. W.;
Fordyce, E. J.

Publication type:

Article

Palatability and storage characteristics of precooked pork roasts

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 279, doi. 10.1111/j.1365-2621.1987.tb06592.x

By:

Jones, S. L.;
Carr, T. R.;
McKeith, F. K.

Publication type:

Article

Oral and nonoral perception of solution viscosity

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 445

By:

Casper, L. M.;
Christensen, C. M.

Publication type:

Article

Odor barrier properties of multi-layer packaging films at different relative humidities

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 472

By:

Gilbert, S. G.;
Loukakis, G.;
Hatzidimitriu, E.

Publication type:

Article

Observations on the functional properties of U.S. land-processed surimi

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 505

By:

Hardy, A.;
Edson, S. A.;
Reppond, K. D.;
Babbitt, J. K.

Publication type:

Article

Neutral lipids traced through the beverage alcohol production process

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 515

By:

Jackson, L. L.;
Eidet, I.;
O'Palka, J.

Publication type:

Article

Modification of physical properties of gelatin by use of an immobilized protease in combination with molecular sieves

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 464

By:

Hayashi, R.;
Nishio, T.

Publication type:

Article

Millet processing for improved stability and nutritional quality without functionality changes

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 399

By:

Warner, K.;
Lyle, S. A.;
Bookwalter, G. N.

Publication type:

Article

Microstructural comparisons of meat emulsions prepared with corn protein emulsified and unemulsified fat

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 267

By:

Zayas, J. F.;
Lin, C. S.

Publication type:

Article

Measurement of papaya maturity by delayed light emission

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 356

By:

Chan, Jr., H. T.;
Senter, S. D.;
Forbus, Jr., W. R.

Publication type:

Article

Mathematical modeling of microwave thawing by the modified isotherm migration method

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 455

By:

Davis, H. T.;
Davis, E. A.;
Taoukis, P.;
Talmon, Y. Talmon;
Gordon, H. J.

Publication type:

Article

Mass transfer during ripening of cuartirolo argentino cheese

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 308, doi. 10.1111/j.1365-2621.1987.tb06600.x

By:

Luna, J. A.;
Bressan, J. A.

Publication type:

Article

Lipid peroxidation and phospholipid hydrolysis in fish muscle microsomes and frozen fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 294, doi. 10.1111/j.1365-2621.1987.tb06596.x

By:

Han, T. J.;
Liston, J.

Publication type:

Article

Influence of polyphosphate on storage stability of restructured beefand pork nuggets

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 275

By:

Cordray, J. C.;
Stanley, M. H.;
Huffman, D. L;
Egbert, W. R. W. R. Egbert;
Ande, C. F.

Publication type:

Article

Influence of marinating on weight gain and coating chracteristics ofbroiler drumsticks

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 286, doi. 10.1111/j.1365-2621.1987.tb06594.x

By:

Proctor, V. A.;
Cunningham, F. E.

Publication type:

Article

Influence of frozen storage and phosphate predips on coating adhesion in breaded fish portions

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 297

By:

Grodner, R. M.;
Corey, M. L.;
Gerdes, D. L.

Publication type:

Article

In vitro digestibility of phytate-reduced and penolics-reduced soy protein isolates

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 325, doi. 10.1111/j.1365-2621.1987.tb06604.x

By:

Ritter, M. A.;
Morr, C. V.;
Thomas, R. L.

Publication type:

Article

Functionality of six nonmeat proteins in meat emulsion systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 271

By:

Carpenter, J. A.;
Parks, L. L.

Publication type:

Article

Functional properties of raw and heat processed brown bean (Canavalia rosea DC) flour

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 406, doi. 10.1111/j.1365-2621.1987.tb06625.x

By:

Abbey, B. W.;
Ibeh, G. O.

Publication type:

Article

Fouling and flux restoration of ultrafiltration of passion fruit juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 369

By:

Yu, Z. R.;
Chiang, B. H.

Publication type:

Article

Flow properties of tomato concentrates: effect of serum viscosity and pulp content

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 318

By:

Rao, M. A.;
Sornsrivichai, T.

Publication type:

Article

Flavor constituents of beef as influenced by forage- and grain-feeding

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 245

By:

Williams, J. E.;
Hancock, D. L.;
Garner, G. B.;
Bailey, M. E.;
Hedrick, H. B.;
Larick, D. K.;
Morrow, R. E.

Publication type:

Article

Fermentation characteristics of lactobacilli in okra (Hibiscus esculentus) juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 487, doi. 10.1111/j.1365-2621.1987.tb06647.x

By:

Kotzekidou, P.;
Roukas, T.

Publication type:

Article

Extraction of carotenoprotein from shrimp process wastes with the aid of trypsin from Atlantic cod

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 503

By:

Haard, N. F.;
Cano-Lopez, A.;
Simpson, B. K.

Publication type:

Article

Extension of the shelf-life of fresh ground pork with polyphosphates

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 513, doi. 10.1111/j.1365-2621.1987.tb06661.x

By:

Molins, R. A.;
Kraft, A. A.;
Marcy, J. A.

Publication type:

Article

Experimental errors associated with the estimation of thermal diffusivity from thermal process data

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 419

By:

Steffe, J. F.;
Larkin, J. W.

Publication type:

Article

Examining methods to test factor patterns for concordance

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 448

By:

Powers, J. J.;
Schinholser, K. J.;
Fischman, E. I.

Publication type:

Article

Ethanol stability of casein solutions as related to storage stability of dairy-based alcoholic beverages

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 389, doi. 10.1111/j.1365-2621.1987.tb06621.x

By:

Donnelly, W. J.

Publication type:

Article