Works matching IS 00221147 AND DT 1986 AND VI 51 AND IP 3
Results: 85
Water-soluble components in coffee beans: photoacoustic assessment
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 849
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- Article
Water uptake and flour gelatinization of three dry bean cultivars (Phaseolus vulgaris L.)
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 850
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- Article
Use of vegetable oils at reduced levels in cake, pie crust, cookies,and muffins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 640, doi. 10.1111/j.1365-2621.1986.tb13899.x
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- Article
Ultrastructure of pork liver after freeze-thaw cycling and refrigerator storage
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 761
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- Article
Temperature dependence of water sorption isotherms of some foods
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 551
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- Article
Survival of Campylobacter jejuni in selected gaseous environments
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 652
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- Publication type:
- Article
Sugar content of baked sweet potatoes from different cultivars and lengths of storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 845, doi. 10.1111/j.1365-2621.1986.tb13950.x
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- Article
Study of the degradation products formed during extrusion laminationof an ionomer
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 722
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- Article
Storage stability of soybean oil-based salad dressings: effects of antioxidants and hydrogenation
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 703, doi. 10.1111/j.1365-2621.1986.tb13916.x
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- Article
Steady shear rheology and fluid mechanics of four semi-solid foods
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 541, doi. 10.1111/j.1365-2621.1986.tb13874.x
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- Article
Stability comparison of two betacyanine pigments-amaranthine and betanine
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 670
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- Publication type:
- Article
Some effects on the mechanical properties of meat produced by cooking at temperatures between 50*8D and 60*8DC
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 791
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- Publication type:
- Article
Sensory and nutritional evaluation of wheat bread supplemented with single cell protein from torula yeast (Candida utilis)
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 647
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- Publication type:
- Article
Sensory and chemical/physical quality criteria of frozen peas studied by multivariate data analysis
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 599, doi. 10.1111/j.1365-2621.1986.tb13889.x
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- Publication type:
- Article
Seasonal and storage effects on color of red-fleshed grapefruit juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 574
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- Article
Retention of passion fruit juice compounds by ultrafiltration
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 841
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- Publication type:
- Article
Reduction or replacement of sodium chloride in a tumbled ham product
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 836
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- Publication type:
- Article
Quality evaluation of milled aromatic rice from India, Thailand, andthe United States
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 634, doi. 10.1111/j.1365-2621.1986.tb13897.x
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- Publication type:
- Article
Protein-protein interactions between soybean beta-conglycinin (B{sub}1-B{sub}6) and myosin
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 588
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- Article
Production of apple juice by single pass metallic membrane ultrafiltration
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 559
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- Publication type:
- Article
Preparation and evaluation of supercritical carbon dioxide defatted soybean flakes
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 584, doi. 10.1111/j.1365-2621.1986.tb13885.x
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- Publication type:
- Article
Potential microbial utilization of citrus oil-mill effluent
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 839, doi. 10.1111/j.1365-2621.1986.tb13947.x
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- Article
Phase transitions and unfreezable water content of carrots, reindeermeat and white bread studied using differential scanning calorimetry
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 684, doi. 10.1111/j.1365-2621.1986.tb13911.x
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- Article
Percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marbling score
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 838, doi. 10.1111/j.1365-2621.1986.tb13946.x
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- Article
Patterns of size distribution changes during the attrition of instant coffees
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 691
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- Publication type:
- Article
Optimization of extracellular lipase activity from Pseudomonas fluorescens using a super-simplex optimization program
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 655
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- Publication type:
- Article
N-nitrosothiazolidine and N-nitrosothiazolidine-4-carboxylic acid insmoked meats and fish
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 821
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- Publication type:
- Article
N-nitrosamine ingestion from consumer-cooked bacon
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 754
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- Article
Nitrogen determination of commercially prepared lactalbumin
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 856, doi. 10.1111/j.1365-2621.1986.tb13956.x
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- Article
Near infrared spectrophotometric determination of individual sugars in aqueous mixtures
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 679, doi. 10.1111/j.1365-2621.1986.tb13910.x
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- Publication type:
- Article
Mushroom blanch water concentration by membrane processes
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 608, doi. 10.1111/j.1365-2621.1986.tb13891.x
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- Publication type:
- Article
Modeling of sulfur dioxide uptake in pre-peeled potatoes of different geometrical shapes
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 618
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- Publication type:
- Article
Minimum cooking time for potato strip frying
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 614
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- Article
Mechanical attrition rate measurements in agglomerated instant coffee
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 687
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- Publication type:
- Article
Mass transfer during brining of Cuartirolo Argentine cheese
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 829
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- Publication type:
- Article
Laboratory and pilot scale recovery of protein from mechanically separated chicken residue
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 742
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- Publication type:
- Article
Inhibition of Clostridium sporogenes PA 3679 and natural bacterial flora of cooked vacuum-packaged bratwurst by sodium acid pyrophosphateand sodium tripolyphosphate with or without added sodium nitrite
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 726
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- Article
Influence of storage on the composition of clarified apple juice concentrate
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 564
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- Publication type:
- Article
Influence of different chilling conditions on hot-boned pork
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 766
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- Publication type:
- Article
HPLC method for determination of inositol tri-, tetra-, penta-, and hexaphosphates in foods and intestinal contents
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 547, doi. 10.1111/j.1365-2621.1986.tb13875.x
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- Publication type:
- Article
HPLC analysis of organic acids and sugars in tomato juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 571, doi. 10.1111/j.1365-2621.1986.tb13881.x
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- Publication type:
- Article
HPLC analysis of HMF in orange juice
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 843
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- Publication type:
- Article
Hindrance of hemicellulose and cellulose hydrolysis by pectic substances
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 720, doi. 10.1111/j.1365-2621.1986.tb13919.x
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- Publication type:
- Article
High performance liquid chromatographic analysis of riboflavin (Vitamin B{sub}2) with visible absorbance detection in Italian cheeses
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 857, doi. 10.1111/j.1365-2621.1986.tb13957.x
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- Article
Heat transfer study on flame pasteurization of liquids in aluminum cans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 715
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- Publication type:
- Article
Functional properties of freeze-dried powders of unfermented and fermented aqueous extracts of legume seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 629, doi. 10.1111/j.1365-2621.1986.tb13896.x
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- Publication type:
- Article
Finite element modeling of moisture transfer during storage of mixedmulticomponent dried foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 554
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- Publication type:
- Article
Evaluation of thiol activated proteases from clam viscera as a rennet substitute for cheese-making
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 815
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- Publication type:
- Article
Evaluation of thermal processing of retortable pouches filled with conduction heated foods considering their actual shapes
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 709
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- Publication type:
- Article
Essential elements and cadmium and lead in fresh and canned peas (Pisum sativum)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 604, doi. 10.1111/j.1365-2621.1986.tb13890.x
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- Publication type:
- Article