Works matching IS 00221147 AND DT 1986 AND VI 51 AND IP 3

Results: 85

Water-soluble components in coffee beans: photoacoustic assessment

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 849

By:

Vargas, H.;
Lima, C. A. S.;
Azevedo, A. M. G.;
Cortez, J. G.;
Pessoa, Jr., O. F.;
Reis, F. De A. M.

Publication type:

Article

Water uptake and flour gelatinization of three dry bean cultivars (Phaseolus vulgaris L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 850

By:

Uebersax, M. A.;
Markakis, P.;
Hosfield, G. L.;
Agbo, G. N.

Publication type:

Article

Use of vegetable oils at reduced levels in cake, pie crust, cookies,and muffins

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 640, doi. 10.1111/j.1365-2621.1986.tb13899.x

By:

Berglund, P. T.;
Hertsgaard, D. M.

Publication type:

Article

Ultrastructure of pork liver after freeze-thaw cycling and refrigerator storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 761

By:

Strange, E. D.;
Jones, S. B.;
Maleeff, B. E.

Publication type:

Article

Temperature dependence of water sorption isotherms of some foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 551

By:

Chirife, J.;
Iglesias, H. A.;
Fontan, C. Ferro

Publication type:

Article

Survival of Campylobacter jejuni in selected gaseous environments

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 652

By:

Greenberg, M. D.;
Stern, N. J.;
Kinsman, D. M.

Publication type:

Article

Sugar content of baked sweet potatoes from different cultivars and lengths of storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 845, doi. 10.1111/j.1365-2621.1986.tb13950.x

By:

Picha, D. H.

Publication type:

Article

Study of the degradation products formed during extrusion laminationof an ionomer

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 722

By:

Gilbert, S. G.;
Paik, S. W.;
Fernandes, M. H.;
Stier, E. F.

Publication type:

Article

Storage stability of soybean oil-based salad dressings: effects of antioxidants and hydrogenation

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 703, doi. 10.1111/j.1365-2621.1986.tb13916.x

By:

Warner, K.;
Porter, W. L.;
Frankel, E. N.;
Snyder, J. M.

Publication type:

Article

Steady shear rheology and fluid mechanics of four semi-solid foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 541, doi. 10.1111/j.1365-2621.1986.tb13874.x

By:

Dervisoglu, M.;
Kokini, J. L.

Publication type:

Article

Stability comparison of two betacyanine pigments-amaranthine and betanine

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 670

By:

von Elbe, J. H.;
Huang, A. S.

Publication type:

Article

Some effects on the mechanical properties of meat produced by cooking at temperatures between 508D and 608DC

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 791

By:

Bouton, P. E.;
Harris, P. V.;
Beilken, S. L.

Publication type:

Article

Sensory and nutritional evaluation of wheat bread supplemented with single cell protein from torula yeast (Candida utilis)

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 647

By:

Chastain, M. F.;
Strength, D. R.;
Lin, J. C.-M.

Publication type:

Article

Sensory and chemical/physical quality criteria of frozen peas studied by multivariate data analysis

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 599, doi. 10.1111/j.1365-2621.1986.tb13889.x

By:

Martens, M.

Publication type:

Article

Seasonal and storage effects on color of red-fleshed grapefruit juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 574

By:

Brown, H. E.;
Cruse, R. R.;
Stein, E. R.

Publication type:

Article

Retention of passion fruit juice compounds by ultrafiltration

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 841

By:

Yu, Z. R.;
Chiang, B. H.;
Hwang, L. S.

Publication type:

Article

Reduction or replacement of sodium chloride in a tumbled ham product

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 836

By:

Calkins, C. R.;
Mandigo, R. W.;
Hand, L. W.;
Frye, C. B.

Publication type:

Article

Quality evaluation of milled aromatic rice from India, Thailand, andthe United States

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 634, doi. 10.1111/j.1365-2621.1986.tb13897.x

By:

Sharp, R. N.

Publication type:

Article

Protein-protein interactions between soybean beta-conglycinin (B{sub}1-B{sub}6) and myosin

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 588

By:

Nielsen, S. S.;
Peng, I. C.

Publication type:

Article

Production of apple juice by single pass metallic membrane ultrafiltration

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 559

By:

Westfall, P. H.;
Thomas, R. L.;
Ellis, N. D.;
Louvieri, Z. A.

Publication type:

Article

Preparation and evaluation of supercritical carbon dioxide defatted soybean flakes

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 584, doi. 10.1111/j.1365-2621.1986.tb13885.x

By:

Eldridge, A. C.;
Kwolek, W. F.;
Warner, K.;
Friedrich, J. P.

Publication type:

Article

Potential microbial utilization of citrus oil-mill effluent

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 839, doi. 10.1111/j.1365-2621.1986.tb13947.x

By:

Parish, M. E.;
Braddock, R. J.;
Graumlich, T. R.

Publication type:

Article

Phase transitions and unfreezable water content of carrots, reindeermeat and white bread studied using differential scanning calorimetry

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 684, doi. 10.1111/j.1365-2621.1986.tb13911.x

By:

Roos, Y. H.

Publication type:

Article

Percentage ether extractable fat and moisture content of beef longissimus muscle as related to USDA marbling score

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 838, doi. 10.1111/j.1365-2621.1986.tb13946.x

By:

Savell, J. W.;
Smith, G. C.;
Cross, H. R.

Publication type:

Article

Patterns of size distribution changes during the attrition of instant coffees

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 691

By:

Peleg, M.;
Malave-Lopez, J.

Publication type:

Article

Optimization of extracellular lipase activity from Pseudomonas fluorescens using a super-simplex optimization program

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 655

By:

McKellar, R. C.;
Paquette, G. J.

Publication type:

Article

N-nitrosothiazolidine and N-nitrosothiazolidine-4-carboxylic acid insmoked meats and fish

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 821

By:

Baddoo, P. A.;
Seaman, S. W.;
Sen, N. P.

Publication type:

Article

N-nitrosamine ingestion from consumer-cooked bacon

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 754

By:

Bisogni, C. A.;
Hotchkiss, J. H.;
Vecchio, A. J.

Publication type:

Article

Nitrogen determination of commercially prepared lactalbumin

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 856, doi. 10.1111/j.1365-2621.1986.tb13956.x

By:

Aiyar, K. R.;
Greig, R. I. W.;
Sangrouber, M.

Publication type:

Article

Near infrared spectrophotometric determination of individual sugars in aqueous mixtures

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 679, doi. 10.1111/j.1365-2621.1986.tb13910.x

By:

Giangiacomo, R.;
Dull, G. G.

Publication type:

Article

Mushroom blanch water concentration by membrane processes

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 608, doi. 10.1111/j.1365-2621.1986.tb13891.x

By:

Chiang, B. H.;
Chu, C. L.;
Hwang, L. S.

Publication type:

Article

Modeling of sulfur dioxide uptake in pre-peeled potatoes of different geometrical shapes

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 618

By:

Rodriguez, N.;
Zaritzky, N. E.

Publication type:

Article

Minimum cooking time for potato strip frying

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 614

By:

Calvelo, A.;
Pravisani, C. I.

Publication type:

Article

Mechanical attrition rate measurements in agglomerated instant coffee

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 687

By:

Peleg, M.;
Malave-Lopez, J.

Publication type:

Article

Mass transfer during brining of Cuartirolo Argentine cheese

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 829

By:

Bressan, J. A.;
Luna, J. A.

Publication type:

Article

Laboratory and pilot scale recovery of protein from mechanically separated chicken residue

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 742

By:

Jelen, P.;
Wood, D. F.;
Fedec, P.;
McCurdy, S. M.

Publication type:

Article

Inhibition of Clostridium sporogenes PA 3679 and natural bacterial flora of cooked vacuum-packaged bratwurst by sodium acid pyrophosphateand sodium tripolyphosphate with or without added sodium nitrite

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 726

By:

Walker, H. W.;
Kraft, A. A.;
Molins, R. A.;
Olson, D. G.;
Hotchkiss, D. K. K. Hotchkiss

Publication type:

Article

Influence of storage on the composition of clarified apple juice concentrate

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 564

By:

Lozano, J. E.;
Babsky, N. E.;
Toribio, J. L.

Publication type:

Article

Influence of different chilling conditions on hot-boned pork

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 766

By:

Reagan, J. O.;
Honikel, K. O.

Publication type:

Article

HPLC method for determination of inositol tri-, tetra-, penta-, and hexaphosphates in foods and intestinal contents

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 547, doi. 10.1111/j.1365-2621.1986.tb13875.x

By:

Sandberg, A.-S.;
Ahderinne, R.

Publication type:

Article

HPLC analysis of organic acids and sugars in tomato juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 571, doi. 10.1111/j.1365-2621.1986.tb13881.x

By:

Gancedo, M. C.;
Luh, B. S.

Publication type:

Article

HPLC analysis of HMF in orange juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 843

By:

Nelson, D. B.;
Park, G. L.;
McIver, R. C.;
Mijares, R. M.

Publication type:

Article

Hindrance of hemicellulose and cellulose hydrolysis by pectic substances

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 720, doi. 10.1111/j.1365-2621.1986.tb13919.x

By:

Ben-Shalom, N.

Publication type:

Article

High performance liquid chromatographic analysis of riboflavin (Vitamin B{sub}2) with visible absorbance detection in Italian cheeses

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 857, doi. 10.1111/j.1365-2621.1986.tb13957.x

By:

Stancher, B.;
Zonta, F.

Publication type:

Article

Heat transfer study on flame pasteurization of liquids in aluminum cans

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 715

By:

Heil, J. R.;
Noh, B. S.;
Patino, H.

Publication type:

Article

Functional properties of freeze-dried powders of unfermented and fermented aqueous extracts of legume seeds

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 629, doi. 10.1111/j.1365-2621.1986.tb13896.x

By:

Schaffner, D. W.;
Beuchat, L. R.

Publication type:

Article

Finite element modeling of moisture transfer during storage of mixedmulticomponent dried foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 554

By:

Labuza, T. P.;
Hong, Y. C.;
Bakshi, A. S.

Publication type:

Article

Evaluation of thiol activated proteases from clam viscera as a rennet substitute for cheese-making

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 815

By:

Zall, R. R.;
Chen, H. C.

Publication type:

Article

Evaluation of thermal processing of retortable pouches filled with conduction heated foods considering their actual shapes

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 709

By:

Bhowmik, S. R.;
Tandon, S.

Publication type:

Article

Essential elements and cadmium and lead in fresh and canned peas (Pisum sativum)

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 604, doi. 10.1111/j.1365-2621.1986.tb13890.x

By:

Lopez, A.;
Williams, H. L.;
Cooler, F. W.

Publication type:

Article