Works matching IS 00221147 AND DT 1985 AND VI 50 AND IP 5
Results: 79
Tomato products: a new serum separation measurement
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1493, doi. 10.1111/j.1365-2621.1985.tb10509.x
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- Article
Thermal degradation kinetics of agaritine in model systems and agaritine retention in canned mushrooms
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1306, doi. 10.1111/j.1365-2621.1985.tb10466.x
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Thermal conductivity of liquid foods by the thermal comparator method
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1458
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- Article
Thermal analysis of the freezing of ice cream brickettes by the finite element method
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1463
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- Article
Studies on the effect of ethanol on thermal denaturation of soybean globulins by differential scanning microcalorimetry
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1266
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- Article
Specific heat, thermal conductivity, density and thermal diffusivityof Mexican tortillas dough
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1333, doi. 10.1111/j.1365-2621.1985.tb10471.x
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- Article
Soybean hulls as an iron source for bread enrichment
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1275
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- Article
Solid-liquid extraction of mushroom solids and concentration by reverse osmosis
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1300
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- Article
Smoked dogfish processing and its refrigerated storage stability
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1348
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- Article
Relationship between sensory attributes and objective measurements of postharvest quality of tomatoes
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1242
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- Article
Quantitative performance of a simple Tenax-GC adsorption method for use in the analysis of aroma volatiles
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1431, doi. 10.1111/j.1365-2621.1985.tb10493.x
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- Article
Production of higher alcohols and short chain fatty acids by different yeasts used in rum fermentation
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1427, doi. 10.1111/j.1365-2621.1985.tb10492.x
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- Article
Processing conditions affecting the hygroscopic behavior of freeze-dried passion fruit juice
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1238, doi. 10.1111/j.1365-2621.1985.tb10451.x
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- Article
Prediction of the strength of whey protein gels based on composition
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1403
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- Article
Predicting product lethality in hydrostatic retorts
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1467
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- Article
Particle size of water insoluble tomato solids measured by laser instrumentation
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1495
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- Article
Osmotic dehydration of fruit: influence of osmotic agents on drying behavior and product quality
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1217
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- Article
Optimal nutrient retention during the thermal processing of conduction-heated canned foods: application of the distributed minimum principle
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1312, doi. 10.1111/j.1365-2621.1985.tb10467.x
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- Article
On a rank sum test due to Kramer
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1442, doi. 10.1111/j.1365-2621.1985.tb10495.x
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- Article
Nutritive value of protein extracted from honey bees
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1327
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- Article
Nature of stem bromelain treatments on the aggregation and gelation of soybean protein
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1283
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- Article
Migration of absorbed food colorants between powder components
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1517
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- Article
Microbiological and shelf-life properties of ground beef containing glandless cottonseed flour
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1388
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- Article
Measurement of veal color by fiber optic spectrophotometry
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1489, doi. 10.1111/j.1365-2621.1985.tb10507.x
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- Article
Macro and micro minerals from selected muscles of pork
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1375
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- Article
Loss of amino acids and water soluble vitamins during potato processing
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1249
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- Article
Lipid protein interaction in offal protein isolates: effect of several solvents on lipid extraction
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1392, doi. 10.1111/j.1365-2621.1985.tb10484.x
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- Article
Isolation and heat stability of trypsin inhibitors in amaranth (Amaranthus hypochondriacus)
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1519
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- Article
Iron content of infant formula produced in the United States
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1511
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- Article
Influence of temperature, NaCl, and pH on the growth of Aeromonas hydrophilia
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1417
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- Article
Influence of sodium tripolyphosphate on the binding and antimicrobial properties of reduced NaCl-comminuted meat products
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1379, doi. 10.1111/j.1365-2621.1985.tb10481.x
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- Article
In situ determination of apparent thermo-physical properties of a composite slab undergoing transient state heat transfer
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1453
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- Article
Implication of muscle alkaline proteinase in the textural degradation of fish meat gel
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1351, doi. 10.1111/j.1365-2621.1985.tb10475.x
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HPLC determination of C-7 oxidized cholesterol derivatives in foods
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1437
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- Article
Hematological status of rats fed oxidized beef lipids
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1396, doi. 10.1111/j.1365-2621.1985.tb10485.x
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- Article
Has aspartame an aftertaste?
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1510
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- Article
Gamma-radiation of frozen kiwifruit pulp
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1224
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- Article
Free amino acids and related compounds in seeds and sprouts of winged bean (Psophocarpus tetragonolobus (L) DC)
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1503, doi. 10.1111/j.1365-2621.1985.tb10514.x
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- Article
Forces involved in soy protein gelation: effects of various reagentson the formation, hardness and solubility of heat-induced gels made from 7S,11S and soy isolate
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1278
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- Article
Fermentation of soy sauce with immobilized whole cells
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1289
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- Article
Fatty acid salts and analogs reduce thermal stability and improve gel formability of myosin
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1399
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- Article
Factors affecting enterotoxin production by thermonuclease positive Streptococcus faecium JF-100 isolated from an infant food
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1513
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- Article
Extrusion processing of wet corn gluten meal
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1508
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- Article
Extraction and characterization of pectins from sugar beet pulp
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1499, doi. 10.1111/j.1365-2621.1985.tb10512.x
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- Article
Evaluation of corn protein concentrate: extrusion study
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1257, doi. 10.1111/j.1365-2621.1985.tb10456.x
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- Article
Effects of gamma irradiation on protein and fatty acids of soybeans
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1271
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- Article
Effects of antemortem injected crude papain in chicken muscle
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1370
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- Article
Effect of varying numbers of isolates from countable agar plates on the calculated distribution of microbial types in meats
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1486
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- Article
Effect of vacuum hydration on the incidence of splits in canned kidney beans (Phaseolus vulgaris)
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1501
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- Article
Effect of temperature on the serum viscosity of tomato juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1497, doi. 10.1111/j.1365-2621.1985.tb10511.x
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- Article