Works matching IS 00221147 AND DT 1985 AND VI 50 AND IP 4
1
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 985, doi. 10.1111/j.1365-2621.1985.tb12995.x
- Reppond, K. D.;
- Collins, J.;
- Markey, D.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1177
- Hedrick, H. B.;
- Cruz, O. A.
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 969
- Morton, R. D.;
- Bernard, D. T.;
- Lubin, L. B.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 891, doi. 10.1111/j.1365-2621.1985.tb12974.x
- Cremer, M. L.;
- Yum, T.-K. K.;
- Banwart, G. J.
- Article
5
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1181
- Article
6
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1163, doi. 10.1111/j.1365-2621.1985.tb13035.x
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1158, doi. 10.1111/j.1365-2621.1985.tb13034.x
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1136
- Bourne, M. C.;
- McLellan, M. R.;
- Anantheswaran, R. C.
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1203
- Jones, V. A.;
- Swartzel, K. R.
- Article
10
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 932, doi. 10.1111/j.1365-2621.1985.tb12982.x
- Article
11
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 901
- Maccarrone, A.;
- Maccarone, E.;
- Rapisarda, P.
- Article
12
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1198, doi. 10.1111/j.1365-2621.1985.tb13050.x
- Huopalahti, R.;
- Hanninen, E.
- Article
13
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1139
- Morr, C. V.;
- Chen, B. H.-Y.
- Article
14
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1051
- Odbert, N.;
- Wong, S.-Y.;
- O'Mahoney, M.
- Article
15
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1029
- Marchello, M. J.;
- Slanger, W. D.;
- Erickson, D. O.;
- Berg, P. T.
- Article
16
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1167
- McWatters, K. H.;
- Rao, V. N. M.;
- Chhinnan, M. S.
- Article
17
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 957, doi. 10.1111/j.1365-2621.1985.tb12988.x
- Stone, L. S.;
- Zottola, E. A.
- Article
18
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1034, doi. 10.1111/j.1365-2621.1985.tb13006.x
- Li-Chan, E.;
- Nakai, S.;
- Wood, D. F.
- Article
19
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1148, doi. 10.1111/j.1365-2621.1985.tb13032.x
- Richardson, S. J.;
- Baianu, I. C.;
- Steinberg, M. P.
- Article
20
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1205, doi. 10.1111/j.1365-2621.1985.tb13054.x
- Shaw, P. E.;
- Wilson, C. W., III
- Article
21
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 942, doi. 10.1111/j.1365-2621.1985.tb12985.x
- Leung, H. K.;
- Anderson, G. R.;
- Norr, P. J.
- Article
22
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 853
- Eudaly, J. G.;
- Gates, K. W.;
- Pittman, L. A.;
- Parker, A. H.
- Article
23
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1095
- Giesbrecht, F. G.;
- Young, C. T.;
- Nazer, J. M. A.
- Article
24
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 997
- Nadkarni, G. B.;
- Ninjoor, V.;
- Warrier, S. B.
- Article
25
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1183
- Reagan, J. O.;
- Nelson, J. M.;
- Campion, D. R.
- Article
26
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 922, doi. 10.1111/j.1365-2621.1985.tb12980.x
- Proctor, A.;
- Goodman, D. E.
- Article
27
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 971, doi. 10.1111/j.1365-2621.1985.tb12992.x
- Al-Khayat, M. A.;
- Blank, G.
- Article
28
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1187
- Lan, C. Y.;
- Moy, J. H.;
- Nip, W. K.
- Article
29
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 911, doi. 10.1111/j.1365-2621.1985.tb12978.x
- Article
30
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 975
- Hallett, I. C.;
- Bremner, H. A.
- Article
31
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1003, doi. 10.1111/j.1365-2621.1985.tb12998.x
- Zamora, M. C.;
- Zaritzky, N. E.
- Article
32
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1213
- Article
33
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1115
- von Elbe, J. H.;
- Huang, A. S.
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1007
- Maxcy, R. B.;
- Dickson, J. S.
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1201, doi. 10.1111/j.1365-2621.1985.tb13052.x
- Fisher, L. R.;
- Parker, N. S.;
- Mitchell, E. E.
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1048, doi. 10.1111/j.1365-2621.1985.tb13009.x
- O'Mahony, M.;
- Odbert, N.;
- Wong, S.-Y.
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 966, doi. 10.1111/j.1365-2621.1985.tb12990.x
- Post, L. S.;
- Solberg, M.;
- Amoroso, T. L.
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1121
- Heatherbell, D. A.;
- Pilando, L. S.;
- Wrolstad, R. E.
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 897
- Rizvi, S. S. H.;
- Anzueto, C. R.
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1189, doi. 10.1111/j.1365-2621.1985.tb13045.x
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 981
- Hashimoto, K.;
- Watabe, S.;
- Ochiai, Y.;
- Kariya, Y.
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 858
- Bressan, J. A.;
- Luna, J. A.
- Article
43
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 934
- Urbicain, M. J.;
- Rotstein, E.;
- Forciniti, D.
- Article
44
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 961
- Post, L. S.;
- Solberg, M.;
- Tsang, N.
- Article
45
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1143
- Sosulski, F. W.;
- Chang, P. R.
- Article
46
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1185
- Dudley, C. D.;
- Medeiros, L. C.
- Article
47
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 905
- Cheryan, M.;
- Deshpande, S. S.
- Article
48
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1152, doi. 10.1111/j.1365-2621.1985.tb13033.x
- Lopez, A.;
- Williams, H. L.
- Article
49
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1194, doi. 10.1111/j.1365-2621.1985.tb13048.x
- Article
50
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 1017
- Olson, D. G.;
- Rust, R. E.;
- Knipe, C. L.
- Article