Works matching IS 00221147 AND DT 1985 AND VI 50 AND IP 2

Results: 72

Volatile components of African mango

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 548

By:

Sakho, M.;
Seck, S.;
Crouzet, J.

Publication type:

Article

Use of an edible film to maintain water vapor gradients in foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 382

By:

Kamper, S. L.;
Fennema, O.

Publication type:

Article

Sweetness evaluation of mixtures of fructose with charin, aspartame,and acesulfame K

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 469

By:

Pelgroms, J.;
van tornout, Ph.;
van der Meeren, J.

Publication type:

Article

Stability of glutamic acid and monosodium glutamate under model system conditions: influence of physical and technological factors

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 350, doi. 10.1111/j.1365-2621.1985.tb13399.x

By:

Armand, P.;
Airaudo, C. B.;
Gayte-Sorbier, A.

Publication type:

Article

Sensory and chemical characteristics of pork chop affected by precooking, curing and frozen storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 478

By:

Miller, L. F.;
Hedrick, H. B.;
Bailey, M. E.

Publication type:

Article

Ripening changes in a blue-mold surface ripened cheese from goat's milk

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 545

By:

Furtado, M. M.;
Chandan, R. C.

Publication type:

Article

Rice bran stabilization by extrusion cooking for extraction of edible oil

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 361

By:

Randall, J. M.;
Saunders, R. M.;
Mossman, A. P.;
Tribelhorn, R. E.;
Sayre, R. N.;
Schultz, W. G.;
Fong, R. Y.

Publication type:

Article

Rheological behavior of soya oil-water emulsions: dependence upon oil concentration

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 440

By:

Richmond, P.;
Rahalker, R. R.;
Grimson, M. J.;
Gladwell, N.

Publication type:

Article

Response transformation: an example

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 523, doi. 10.1111/j.1365-2621.1985.tb13442.x

By:

Draper, N. R.

Publication type:

Article

Relationships of hydrophobicity and net charge to the solubility of milk and soy proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 486, doi. 10.1111/j.1365-2621.1985.tb13433.x

By:

Hayakawa, S.;
Nakai, S.

Publication type:

Article

Purification and characterization of a Clostridium perfringens {alpha}-galactosidase

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 518, doi. 10.1111/j.1365-2621.1985.tb13441.x

By:

Skura, B.;
Durance, T.

Publication type:

Article

Proximate composition of sweet potato greens in relation to cultivar, harvest date, crop year and processing

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 537

By:

Dull, G. G.;
Phills, B. R.;
Pace, R. D.

Publication type:

Article

Prediction of beta-carotene decolorization in model systems under static and dynamic conditions of reduced oxygen environment

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 526

By:

Goldman, M.;
Saguy, I.;
Karel, M.

Publication type:

Article

Performance evaluation of time-temperature indicators for frozen food transport

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 369

By:

Wells, J. H.;
Singh, R. P.

Publication type:

Article

Nucleic acid, fiber and nutrient composition of inactive dried food yeast products

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 353

By:

Sarwar, G.;
Shah, B. G.;
Mongeau, R.;
Hoppner, K.

Publication type:

Article

Moisture transfer properties of dry and semimoist foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 397

By:

Labuza, T. P.;
Lomauro, G. J.;
Bakshi, A. S.

Publication type:

Article

Moisture sorption of dry bakery products by inverse gas chromatography

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 454, doi. 10.1111/j.1365-2621.1985.tb13426.x

By:

Helen, H. J.;
Gilbert, S. G.

Publication type:

Article

Minerals in selected variety breads commercially produced in four major U.S. cities

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 365

By:

Matthews, R.;
Gelroth, J.;
Ranhotra, G.;
Novak, F.

Publication type:

Article

Microstructure of selected binary food powder mixtures

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 473

By:

Peleg, M.;
Barbosa-Canovas, G. V.;
Rufner, R.

Publication type:

Article

Microbial flora of lamb carcasses stored at 0(degrees)C in packs flushed with nitrogen or filled with carbon dioxide

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 482, doi. 10.1111/j.1365-2621.1985.tb13432.x

By:

Eustace, I. J.;
Bill, B. A.;
Grau, F. H.

Publication type:

Article

Measuring dietary fiber in human foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 410, doi. 10.1111/j.1365-2621.1985.tb13414.x

By:

Chesters, J. G.;
Marlett, J. A.

Publication type:

Article

Malting of hulless barley cultivars and glenlea (T. aestivum) utility wheat

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 342

By:

Sosulski, F. W.;
Singh, T.

Publication type:

Article

Limonoid debittering of citrus juice sera by immobilized cells of Corynebacterium fascians

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 330

By:

Hasegawa, S.;
Herman, Z.;
Choi, G. Y.;
Ou, P.;
Vandercook, C. E.

Publication type:

Article

Leakage of anthocyanins from skin of thawed, frozen highbush blueberries (Vaccinium corymbosum L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 432, doi. 10.1111/j.1365-2621.1985.tb13420.x

By:

Phillips, J. G.;
Sapers, G. M.;
Jones, S. B.

Publication type:

Article

Leakage of anthocyanins from skin of raw and cooked highbush blueberries (Vaccinium corymbosum L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 437

By:

Sapers, G. M.;
Phillips, J. G.

Publication type:

Article

Lactic fermentation of ground soybean for use in imitation cream cheese products

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 325

By:

Hoffman, C. J.;
Marshall, W. E.

Publication type:

Article

Kinetics of folacin destruction in swiss chard during storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 447, doi. 10.1111/j.1365-2621.1985.tb13424.x

By:

Gami, D. B.;
Chen, T.-S.

Publication type:

Article

Iron binding by fiber is influenced by competing minerals

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 424, doi. 10.1111/j.1365-2621.1985.tb13417.x

By:

Garcia-Lopez, J. S.;
Lee, K.

Publication type:

Article

Influence of the composition of potatos on their cooking kinetics

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 463

By:

Harada, T.;
Tirtohusodo, H.;
Paulus, K.

Publication type:

Article

Influence of temperature and time on cooking kinetics of potatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 459

By:

Harada, T.;
Tirtohusodo, H.;
Paulus, K.

Publication type:

Article

In vivo and in vitro assessment of antinutritional factors in peanutand soy

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 418

By:

Sitren, H. S.;
Ahmed, E. M.;
George, D. E.

Publication type:

Article

Heat-induced aggregation and denaturation of egg white proteins in acid media

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 507

By:

Watanabe, K.;
Nakamura, R.;
Matsuda, T.

Publication type:

Article

Heat transfer during the freezing of liver in a plate freezer

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 285

By:

Creed, P. G.;
James, S. J.

Publication type:

Article

Growth of Clostridium sporogenes and Staphylococcus aureus at different temperatures in cooked corned beef made wtih reduced levels of sodium chloride

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 304

By:

Whiting, R. C.;
Blalock, D.;
Kunsch, C. A.;
Benedict, R. C.

Publication type:

Article

Finite element analysis of moisture diffusion in stored foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 392

By:

Lomauro, G. J.;
Bakshi, A. S.

Publication type:

Article

Fate of Staphylococcus aureus in reduced sodium fermented sausage

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 316

By:

Walker, H. W.;
Kraft, A. A.;
Marcy, J. A.;
Hotchkiss, D. K.;
Olson, D. G.

Publication type:

Article

Evaluation of substrate potentiality and inhibitory effects to identify high risk spices for aflatoxin contaminations

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 376

By:

Bhat, R. V.;
Madhyastha, M. S.

Publication type:

Article

Effects of toasting on the quality of canned rice

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 340

By:

Sharp, R. N.

Publication type:

Article

Effects of processing on aflatoxin levels and on mutagenic potentialof tortillas made from naturally-contaminated corn

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 347

By:

Jorgensen, K. V.;
Price, R. L.

Publication type:

Article

Effects of polymers on secondary nucleation of ice crystals

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 401

By:

Nakanishi, K.;
Kamikubo, T.;
Matsuno, R.;
Shirai, Y.

Publication type:

Article

Effects of pH, storage time and temperature on the tin content of single strength canned grapefruit juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 333, doi. 10.1111/j.1365-2621.1985.tb13394.x

By:

Ting, S. V.;
Rouseff, R. L.

Publication type:

Article

Effects of oxygen absorber and temperature on (omega)3 polyunsaturated fatty acids of sardine oil during storage

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 358

By:

Suzuki, H.;
Wada, S.;
Tamura, S.;
Hayakawa, S.

Publication type:

Article

Effects of microwave heating on solubility, digestibility and metabolism of soy protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 415

By:

Singh, G.;
Hewedy, F. M.;
Mohamed, A. I.;
Hafez, Y. S.

Publication type:

Article

Effects of internal temperature and thickness on palatability of pork loin chops

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 313

By:

McKeith, F. K.;
Carr, T. R.;
Simmons, S. L.

Publication type:

Article

Effects of gamma-radiation on cooking quality and sensory attributesof four legumes

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 372, doi. 10.1111/j.1365-2621.1985.tb13405.x

By:

Vakil, U. K.;
Rao, V. S.

Publication type:

Article

Effects of gamma irradiation dose and timing of treatment after harvest on the storeability of garlic bulbs

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 379

By:

Cho, H. O.;
Kwon, J. H.;
Buyn, M. W.

Publication type:

Article

Effects of food gums on zinc and iron solubility following in vitro digestion

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 547, doi. 10.1111/j.1365-2621.1985.tb13452.x

By:

Zemel, P. C.;
Zemel, M. B.

Publication type:

Article

Effect of temperature on the moisture sorption isotherms and water activity shift of two dehydrated foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 385, doi. 10.1111/j.1365-2621.1985.tb13409.x

By:

Chen, J. Y.;
Kaanane, A.;
Labuza, T. P.

Publication type:

Article

Effect of phosphates on bacterial growth in refrigerated uncooked bratwurst

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 531

By:

Kraft, A. A.;
Molins, R. A.;
Olson, D. G.

Publication type:

Article

Effect of needle tenderization on salt absorption, yields, composition and palatability of dry-cured hams produced from packer style and skinned green hams

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 2, p. 295

By:

Kemp, J. D.;
Fox, J. D.

Publication type:

Article