Works matching IS 00221147 AND DT 1985 AND VI 50 AND IP 1

Results: 71

Zinc and phytate distribution in peas. Influence of heat treatment, germination, pH, substrate, and phosphorus on pea phytate and phytase

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 96

By:

Beal, L.;
Mehta, T.

Publication type:

Article

Volatile compounds characterizing the aroma of fresh Atlantic and Pacific oysters

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 5

By:

Lindsay, R. C.;
Stuiber, D. A.;
Josephson, D. B.

Publication type:

Article

Volatile components of a yeast extract composition

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 125

By:

Ames, J. M.;
MacLeod, G.

Publication type:

Article

Vitamin E composition of some seed oils as determined by high performance liquid chromatography with fluorometric detection

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 121, doi. 10.1111/j.1365-2621.1985.tb13291.x

By:

Schrijver, J.;
Schreurs, W. H. P.;
Speek, A. J.

Publication type:

Article

Turbot fillet sections cooked by microwave and conventional heating methods: objective and sensory evaluation

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 172

By:

Penfield, M. P.;
Madeira, K.

Publication type:

Article

Tricalcium phosphate-soybean oil in fortified processed cereals to suppress insects, dusting, and separation

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 245, doi. 10.1111/j.1365-2621.1985.tb13320.x

By:

Warner, K.;
Bookwalter, G. W.;
Highland, H. A.

Publication type:

Article

Thermodynamic properties of water on rice as calculated from reversible and irreversible isotherms

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 101, doi. 10.1111/j.1365-2621.1985.tb13286.x

By:

Rizvi, S. S. H.;
Benado, A. L.

Publication type:

Article

Thermal transitions of admixed starch/fish protein systems during heating

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 20, doi. 10.1111/j.1365-2621.1985.tb13268.x

By:

Wu, M. C.;
Lanier, T. C.;
Hamann, D. D.

Publication type:

Article

Thermal transitions of actomyosin and surimi prepared from Atlantic croaker as studied by differential scanning calorimetry

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 10, doi. 10.1111/j.1365-2621.1985.tb13266.x

By:

Akahane, T.;
Wu, M. C.;
Hamann, D. D.;
Lanier, T. C.

Publication type:

Article

Temperature sensor placement errors in institutional size retort pouches

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 192

By:

Adams, J. P.;
Peterson, W. R.

Publication type:

Article

Sulfite residues in maraschino cherries

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 256

By:

Taylor, S. L.;
Nordlee, J. A.;
Martin, L. B.

Publication type:

Article

Studies on egg albumin gelation using nuclear magnetic resonance

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 59

By:

Goldsmith, S. M.;
Toledo, R. T.

Publication type:

Article

Structural changes in beef longissimus dorsi induced by postmortem low voltage electrical stimulation

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 39

By:

Fabiansson, S.;
Libelius, R.

Publication type:

Article

Storage stability of dehydrated and soy-fortified fermented maize meal

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 182, doi. 10.1111/j.1365-2621.1985.tb13305.x

By:

Leung, H. K.;
Plahar, W. A.

Publication type:

Article

Shelf-life extension of pedha by packaging

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 51, doi. 10.1111/j.1365-2621.1985.tb13275.x

By:

Biradar, U. S.;
Dev, D. K.;
Ingle, U. M.

Publication type:

Article

Rigidity and viscosity changes of croaker actomyosin during thermal gelation

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 14

By:

Hamann, D. D.;
Wu, M. C.;
Lanier, T. C.

Publication type:

Article

Rheological and stability transitions in meat batters containing soyprotein concentrate and vital wheat gluten

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 160, doi. 10.1111/j.1365-2621.1985.tb13300.x

By:

Foegeding, E. A.;
Patana-Anake, C.

Publication type:

Article

Reduction in phytic acid levels in soybeans during tempeh production, storage and frying

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 260

By:

Sutardi, Empty;
Buckle, K. A.

Publication type:

Article

Quality of gamma irradiated California Valencia oranges

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 215, doi. 10.1111/j.1365-2621.1985.tb13312.x

By:

Moy, J. H.;
Nagai, N. Y.

Publication type:

Article

Purification and properties of lipoxygenase in germinating sunflowerseeds

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 88

By:

Iori, R.;
Palmieri, S.;
Leoni, O.

Publication type:

Article

Production of weep in packaged refrigerated beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 155, doi. 10.1111/j.1365-2621.1985.tb13299.x

By:

Zarate, J. R.;
Zaritsky, N. E.

Publication type:

Article

Preparation of the cooked cured-meat pigment, dinitrosyl ferrohemochrome, from hemin and nitric oxide

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 272

By:

Shahidi, F.;
Wood, D. F.;
Rubin, L. J.;
Diosady, L. L.

Publication type:

Article

Pectinesterase activity, pectin methylation, and texture changes during storage of blanched cucumber slices

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 201

By:

Fleming, H. P.;
McFeeters, R. F.;
Thompson, R. L.

Publication type:

Article

Oxygen involvement in betanine degradation: effect of antioxidants

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 106

By:

von Elbe, J. H.;
Attoe, E. L.

Publication type:

Article

Nutrient composition of cantaloupe and honeydew melons

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 136

By:

Gebhardt, S. E.;
Eitenmiller, R. R.;
Johnson, C. D.;
Bryan, W. D.;
Warren, D. B.

Publication type:

Article

Nomilin acetyl-lyase, a bacterial enzyme for nomilin debittering of citrus juices

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 118

By:

Hasegawa, S.;
Herman, Z.;
Ou, P.

Publication type:

Article

Microbiological changes in fresh market tomatoes during packing operations

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 254

By:

Bailey, J. S.;
Cox, N. A.;
Senter, S. D.;
Forbus, Jr., W. R.

Publication type:

Article

Methyl anthranilate content of Ohio Concord grapes

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 280

By:

Gallander, J. F.;
Liu, J. W. R.

Publication type:

Article

Measuring meat homogenate consistency with the Gosuc consistometer

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 169

By:

Ockerman, H. W.;
Crespo, F. Leon;
de Heredia, F. Beltran;
Padron, J. C.Penedo

Publication type:

Article

Low moisture extrusion: effects of cooking moisture on product characteristics

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 249, doi. 10.1111/j.1365-2621.1985.tb13321.x

By:

Miller, R. C.

Publication type:

Article

Kinetics of water uptake by food powders

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 278

By:

Pilosof, A. M. R.;
Boquet, R.;
Bartholomai, G. R.

Publication type:

Article

Kinetic history effect on lipid oxidation of methyl linoleate in a model system

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 145, doi. 10.1111/j.1365-2621.1985.tb13296.x

By:

Labuza, T. P.;
Ragnarsson, J. O.

Publication type:

Article

Influence of tannin on Phaseolus vulgaris protein digestibility and quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 67, doi. 10.1111/j.1365-2621.1985.tb13279.x

By:

Swanson, B. G.;
Aw, T. L.

Publication type:

Article

Improving accuracy and precision of water activity measurements witha vapor pressure manometer

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 148

By:

Urbicain, M. J.;
Rotstein, E.;
Nunes, R. V.

Publication type:

Article

Identification of the sugars and acids in birch sap

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 266

By:

Kallio, H.;
Ashtonen, S.;
Linko, R. R.;
Raulo, J.

Publication type:

Article

Heating characteristics of homogeneous milk-based formulas in cans processed in an agitating retort

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 209, doi. 10.1111/j.1365-2621.1985.tb13311.x

By:

Berry, Jr., M. R.;
Kohnhorst, A. L.

Publication type:

Article

Heat gelling properties of hen's egg yolk low density lipoprotein (LDL) in the presence of other protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 63, doi. 10.1111/j.1365-2621.1985.tb13278.x

By:

Nakamura, R.;
Kojima, E.

Publication type:

Article

Growth of the acid-tolerant fungus Scytalidium acidophilum as a potential source of single-cell protein

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 197, doi. 10.1111/j.1365-2621.1985.tb13308.x

By:

White, M. D.;
Martin, A. M.

Publication type:

Article

Functional properties of lupin protein isolates (Lupinus albus cv Multolupa)

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 82

By:

King, J.;
de Pablo, S.;
Aguirre, C.

Publication type:

Article

Foodservice systems: comparison of production methods and storage times for alfalfa sprouts

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 188

By:

Zabik, M. E.;
DeVitto, A. K.;
Sawyer, C. A.

Publication type:

Article

Fermentation of sugarcane bagasse hemicellulose hydrolysate to xylitol by a hydrolysate-acclimatized yeast

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 226, doi. 10.1111/j.1365-2621.1985.tb13315.x

By:

Gong, C.-S.;
Chen, L. F.

Publication type:

Article

Factors influencing the pressing and reconstitution characteristics of peanuts

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 232, doi. 10.1111/j.1365-2621.1985.tb13317.x

By:

Kim, K. H.;
Suyitno, T.;
Jindal, V. K.

Publication type:

Article

Evaluation of the hemagglutinating activity of low-temperature cooked kidney beans

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 78

By:

Uebersax, M. A.;
Coffey, D. G.;
Hosfield, G. L.;
Brunner, J. R.

Publication type:

Article

Estimation of microbial populations in orange juice by bioluminescence

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 116, doi. 10.1111/j.1365-2621.1985.tb13289.x

By:

Graumlich, T. R.

Publication type:

Article

Enumeration of radiation-resistant, nonspore-forming bacteria

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 268, doi. 10.1111/j.1365-2621.1985.tb13329.x

By:

Dickson, J. S.;
Maxcy, R. B.

Publication type:

Article

Effects of electrical stimulation, hot boning, and chilling on bull semimembranosus muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 36

By:

Dikeman, M. E.;
Hung, M. C.;
Shivas, S. D.;
Kastner, C. L.;
Kropf, D. H.

Publication type:

Article

Effect of total solids level on heat inactivation of pectinesterase in orange juice

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 220

By:

Marshall, M. R.;
Marcy, J. E.;
Braddock, R. J.

Publication type:

Article

Effect of sprout inhibitor isopropyl-N(3-chlorophenyl)-carbamate on total glycoalkaloid content of potatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 258

By:

Mondy, N. I.;
Ponnampalam, R.

Publication type:

Article

Effect of rotenone and pH on the color of pre-rigor muscle

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 34

By:

Egbert, W. R.;
Cornforth, D. F.

Publication type:

Article

Effect of proteins, protein hydrolyzates and amino acids on o-dihydroxyphenolase activity of polyphenol oxidase of mushroom, avocado, andbanana

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 111, doi. 10.1111/j.1365-2621.1985.tb13288.x

By:

Kahn, V.

Publication type:

Article