Works matching IS 00221147 AND DT 1982 AND VI 47 AND IP 5

Results: 89

Toxicity of selenium in Brazil nuts to rats

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1595

By:

Nelson, T.;
Herr, A.;
Palmer, I. S.

Publication type:

Article

Some functional properties under heating of the globin prepared by carboxymethylcellulose procedure

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1415

By:

Sato, Y.;
Hayakawa, S.;
Ogawa, T.

Publication type:

Article

Sampling methods for detection of Salmonella in raw chicken carcasses

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1643

By:

Boville, A.;
D'Aoust, J. Y.;
Stotland, P.

Publication type:

Article

Volatile constituents of loquat (Eriobotrya japonica Lindl.) fruit

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1743, doi. 10.1111/j.1365-2621.1982.tb05028.x

By:

Shaw, P. E.;
Wilson, C. W., III

Publication type:

Article

Effect of chemical modifications on some physicochemical properties and heat coagulation of egg albumen

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1454

By:

Holme, J.;
Ma, C.-Y.

Publication type:

Article

Variation of vitamin concentration and retention in canned snap beans from three processing plants during two years

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1545

By:

Lee, C. Y.;
Massey, Jr., L. M.;
VanBuren, J. P.

Publication type:

Article

Recovery of lactose from aqueous solution using group 11A metal chlorides and sodium hydroxide

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1705

By:

Bernhard, R. A.;
Quickert, S. C.

Publication type:

Article

Utilization of cheese whey permeate in canned beans and plums

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1649

By:

Uebersax, M. A.;
Chandan, R. C.;
Saylock, M. J.

Publication type:

Article

Use of scanning electron microscopy to demonstrate microbial attachment to beef and beef contact surfaces

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1401

By:

Zottola, E. A.;
Schwach, T. S.

Publication type:

Article

Use of electrodialysis to improve the protein stability of frozen skim milks and milk concentrates

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1429

By:

Amundson, C. H.;
Fennema, O.;
Lonergan, D. A.

Publication type:

Article

Inhibition of Salmonella by sodium nitrite and potassium sorbate in frankfurters

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1615

By:

Pierson, M. D.;
Rice, K. M.

Publication type:

Article

Timed emulsification studies with chicken breast muscle: Whole muscle, low-salt washed muscle and low-salt soluble proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1460

By:

Regenstein, J. M.;
Gaska, M. T.

Publication type:

Article

Timed emulsification studies with chicken breast muscle: Soluble andinsoluble myofibrillar proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1438

By:

Regenstein, J. M.;
Gaska, M. T.

Publication type:

Article

Thermal inactivation of yeasts in fruit juices supplemented with food preservatives and sucrose

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1679, doi. 10.1111/j.1365-2621.1982.tb05010.x

By:

Beuchat, L. R.

Publication type:

Article

Thermal destruction of vitamin B6 vitamers in buffer solution and cauliflower puree

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1512

By:

Lund, D. B.;
Navankasattusas, S.

Publication type:

Article

The standard scales of texture: Rescaling by magnitude estimation

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1738

By:

Sweeney, J.;
Cardello, A. V.;
Matas, A.

Publication type:

Article

Techniques for canning instant parboiled rice

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1734

By:

Burns, E. E.;
Gerdes, D. L.

Publication type:

Article

Studies on colloidal properties of whole egg magma

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1423

By:

Eisenberg, H.;
Torten, J.

Publication type:

Article

Heat-induced gelation of hen's egg yolk low density lipoprotein (LDL) dispersion

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1449

By:

Taniguchi, M.;
Nakamura, R.;
Fukano, T.

Publication type:

Article

Relationships between food preferences and food acceptance ratings

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1553, doi. 10.1111/j.1365-2621.1982.tb04981.x

By:

Cardello, A. V.;
Maller, O.

Publication type:

Article

Inhibition of N-nitrosopyrrolidine formation in dry cured bacon by {alpha}-tocopherol-coated salt systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1598

By:

Gray, J. I.;
Price, J. F.;
Reddy, S. K.;
Wilkens, W. F.

Publication type:

Article

Relationship between cookability and some chemical and physical properties of faba beans (Vicia faba L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1695

By:

Bushuk, W.;
Zillman, R.;
El-Tabey-Shehata, A. M.;
Murray, E. D.;
Youssef, M. M.

Publication type:

Article

Acceptability of water, selected beverages and foods as a function of serving temperature

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1549

By:

Maller, O.;
Cardello, A. V.

Publication type:

Article

Recalculated nitrogen conversion factors for several soybean proteinproducts

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1751, doi. 10.1111/j.1365-2621.1982.tb05032.x

By:

Morr, C. V.

Publication type:

Article

Reaction of nitrite and cytochrome-c in the presence or absence of ascorbate

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1419

By:

Cassens, R. G.;
Izumi, K.;
Greaser, M. L.

Publication type:

Article

Quality of five rice varieties grown in Egypt

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1732

By:

Nofal, Z. A.;
Eweida, M. T.;
Nofal, M. A.;
Rizk, M. A.

Publication type:

Article

Protein quality of fish stored in modified atmospheres as predicted by the C-PER assay

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1399

By:

Brown, W. D.;
Satterlee, L. D.;
Morey, K. S.

Publication type:

Article

Protein losses in traditional agidi paste production

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1728, doi. 10.1111/j.1365-2621.1982.tb05021.x

By:

Akobundu, E. N. T.;
Hoskins, F. H.

Publication type:

Article

Properties and uses of horny and floury endosperms of corn

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1687, doi. 10.1111/j.1365-2621.1982.tb05012.x

By:

Kikuchi, K.;
Miyake, K.;
Tokuda, M.;
Takatsuji, I.

Publication type:

Article

Prevention of mold-induced softening in air-purged brined cucumbers by acidification

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1723

By:

Fleming, H. P.;
Potts, E. A.

Publication type:

Article

Prediction of sorptional equilibrium data for starch containing foodstuffs

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1501, doi. 10.1111/j.1365-2621.1982.tb04970.x

By:

Crapiste, G. H.;
Rotstein, E.

Publication type:

Article

Potential of near infrared reflectance (NIR) spectroscopy for estimating nutrient content of dehydrated vegetables

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1558

By:

Mahoney, A. W.;
Park, Y. W.;
Anderson, M. J.

Publication type:

Article

Physical and sensory characteristics of vacuum packaged beef round steaks as influenced by postmortem age and storage temperature

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1746, doi. 10.1111/j.1365-2621.1982.tb05030.x

By:

Griffin, D. B.;
Savell, J. W.;
Smith, G. C.;
Galloway, D. E.;
Lind, K. D.

Publication type:

Article

Partial separation and characterization of papaya endo- and exo-polygalacturonase

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1478, doi. 10.1111/j.1365-2621.1982.tb04965.x

By:

Chan, Jr., H. T.;
Tam, S. Y. T.

Publication type:

Article

Partial purification and characterization of an acid phosphatase from papaya

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1498, doi. 10.1111/j.1365-2621.1982.tb04969.x

By:

Carreno, R.;
Chan, Jr., H. T.

Publication type:

Article

Partial demineralization of cottage cheese whey using a heat treatment process

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1645, doi. 10.1111/j.1365-2621.1982.tb05003.x

By:

Summers, K. A.;
Okos, M. R.

Publication type:

Article

Nutrient composition of quail meat from three sources

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1613, doi. 10.1111/j.1365-2621.1982.tb04994.x

By:

Hamm, D.;
Ang, C. Y. W.

Publication type:

Article

Nonvolatile acids in the juice of crowberry, Empetrum nigrum coll

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1466, doi. 10.1111/j.1365-2621.1982.tb04962.x

By:

Kallio, H.;
Markela, E.

Publication type:

Article

Moisture equilibrium in apples at several temperatures: Experimentaldata and theoretical considerations

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1484

By:

Urbicain, M. J.;
Rotstein, E.;
Roman, G. M.

Publication type:

Article

Microwave processing to destroy salmonellae in corn-soy-milk blends and effect on product quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1683

By:

Kwolek, W. F.;
Shukla, T. P.;
Bookwalter, G. N.

Publication type:

Article

Lipid peroxidation by microsomal fractions isolated from light and dark muscle of herring (Clupea harengus)

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1395

By:

Hultin, H. O.;
Slabyj, B. M.

Publication type:

Article

Isolation and partial characterization of black gram (Phaseolus mungo L.) starch

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1524, doi. 10.1111/j.1365-2621.1982.tb04974.x

By:

Sathe, S. K.;
Salunkhe, D. K.;
Rangnekar, P. D.;
Deshpande, S. S.

Publication type:

Article

Investigation of the physical and chemical properties of banana starches

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1493

By:

Chang, S. M.;
Lii, C. Y.;
Young, Y. L.

Publication type:

Article

Functional properties of modified black gram (Phaseolus mungo L.) starch

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1528, doi. 10.1111/j.1365-2621.1982.tb04974.x

By:

Sathe, S. K.;
Rangnekar, P. D.;
Deshpande, S. S.;
Salunkhe, D. K.

Publication type:

Article

Inhibition of Pseudomonas fluoroescens by hydroxycinnamic acids and their alkyl esters

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1587, doi. 10.1111/j.1365-2621.1982.tb04988.x

By:

Baranowski, J. D.;
Nagel, C. W.

Publication type:

Article

Growth and compositional changes during the various developmental stages of some Saudi Arabian date cultivars

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1489, doi. 10.1111/j.1365-2621.1982.tb04967.x

By:

Sawaya, W. N.;
Al-Shalhat, A.;
Safi, W. M.;
Khatchadourian, H. A.;
Khalil, J. K.

Publication type:

Article

Inhibition of mold in bread by dimethyl fumarate

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1710, doi. 10.1111/j.1365-2621.1982.tb05017.x

By:

Islam, M. N.

Publication type:

Article

Identification of volatile flavor compounds of fresh frozen beef stew and a comparison of these with those of canned beef stew

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1444

By:

Chang, S. S.;
Peterson, R. J.

Publication type:

Article

Ice recrystallization in frozen beef

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1410, doi. 10.1111/j.1365-2621.1982.tb04950.x

By:

Bevilacqua, A. E.;
Zaritzky, N. E.

Publication type:

Article

HPLC analyses of amino acids in plant materials as DNP-derivatives by use of methyl benzoate as the internal standard

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1584

By:

Mizuno, S.;
Terai, H.;
Kozukue, E.;
Kozukue, N.

Publication type:

Article