Works matching IS 00221147 AND DT 1982 AND VI 47 AND IP 3
Results: 90
Yield and nutritive value of rapeseed protein concentrate
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 977
- By:
- Publication type:
- Article
Use of linear logistic model for the anlaysis of sensory evaluation data
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 818, doi. 10.1111/j.1365-2621.1982.tb12722.x
- By:
- Publication type:
- Article
Ultrastructural changes during chopping and cooking of a frankfurterbatter
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1011
- By:
- Publication type:
- Article
Ultrafiltration and reverse osmosis recovery of limonene from citrusprocessing waste streams
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 946, doi. 10.1111/j.1365-2621.1982.tb12751.x
- By:
- Publication type:
- Article
Thermal inactivation of Clostridium perfringens enterotoxin in buffer and in chicken gravy
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 914
- By:
- Publication type:
- Article
Textural properties of mozzarella cheese analogs manufactured from soybeans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 906
- By:
- Publication type:
- Article
Sugar composition and flavor quality of high sugar (shrunken) and normal sweet corns
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 753, doi. 10.1111/j.1365-2621.1982.tb12707.x
- By:
- Publication type:
- Article
Studies on the marinating of chicken parts for deep-fat frying
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1016, doi. 10.1111/j.1365-2621.1982.tb12770.x
- By:
- Publication type:
- Article
Storage characteristics of brown shrimp (Penaeus aztecus) stored in retail packages containing CO{sub}2--enriched atmospheres
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 911
- By:
- Publication type:
- Article
Solubility and water absorption of systems containing soy protein isolates, salt and sugar
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 806
- By:
- Publication type:
- Article
Sensory quality and energy use for scrambled eggs and beef patties heated in institutional microwave and convection ovens
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 871, doi. 10.1111/j.1365-2621.1982.tb12734.x
- By:
- Publication type:
- Article
Roasting of Navy beans (Phaseolus vulgaris) by particle-to-particle heat transfer
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 996
- By:
- Publication type:
- Article
Rheology and water imbibing of major fractions of soybean beverage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1021
- By:
- Publication type:
- Article
Rheological properties of two heat-induced protein gels
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 783
- By:
- Publication type:
- Article
Removal of phenolic compounds from soy protein extracts using activated carbon
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 933, doi. 10.1111/j.1365-2621.1982.tb12749.x
- By:
- Publication type:
- Article
Quality attributes of fermented and acidified green beans
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1001, doi. 10.1111/j.1365-2621.1982.tb12764.x
- By:
- Publication type:
- Article
Proximate analyses, selected vitamins and minerals and cholesterol content of mechanically deboned and hand-deboned broiler parts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 885, doi. 10.1111/j.1365-2621.1982.tb12737.x
- By:
- Publication type:
- Article
Production of blue-fluorescent pyrazines by A. parasiticus
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 779
- By:
- Publication type:
- Article
Processing systems for hot- and cold-boned primals from mature cow carcasses
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 875
- By:
- Publication type:
- Article
Polymerization and denaturation of lysozyme exposed to peroxidizing lipids
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 737, doi. 10.1111/j.1365-2621.1982.tb12703.x
- By:
- Publication type:
- Article
Physicochemical changes occurring during storage of pre-cured beef blends at different temperatures and two levels of salt
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 849
- By:
- Publication type:
- Article
Perceived sweetness and redness in colored sucrose solutions
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 747
- By:
- Publication type:
- Article
Pancreatic enzymes, bile acids and cholesterol levels in mice fed raw or heated egg albumen
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 714, doi. 10.1111/j.1365-2621.1982.tb12697.x
- By:
- Publication type:
- Article
Modification of the sodium hexametaphosphate extraction-precipitation technique of rapeseed protein concentrate preparation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 982
- By:
- Publication type:
- Article
Mineral element composition of bovine spleen and separated spleen components
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 720
- By:
- Publication type:
- Article
Metal content of California wines
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 825, doi. 10.1111/j.1365-2621.1982.tb12724.x
- By:
- Publication type:
- Article
Mechanical tensioning of electrically stimulated carcasses for improved tenderness
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1010, doi. 10.1111/j.1365-2621.1982.tb12767.x
- By:
- Publication type:
- Article
Measurement and content of nonheme and total iron in muscle
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 740
- By:
- Publication type:
- Article
Malt modification assessed by histochemistry, light microscopy, and transmission and scanning electron microscopy
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 786
- By:
- Publication type:
- Article
Lipid composition of high solids cabbage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1036, doi. 10.1111/j.1365-2621.1982.tb12781.x
- By:
- Publication type:
- Article
Kinetics of racemization of amino acid residues in casein
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 760
- By:
- Publication type:
- Article
Kinetics of ascorbic acid autoxidation as a function of dissolved oxygen concentration on temperature
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 765, doi. 10.1111/j.1365-2621.1982.tb12710.x
- By:
- Publication type:
- Article
Irradiation and fumigation effects on flavor, aroma and composition of grapefruit products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 958
- By:
- Publication type:
- Article
Interaction of phytic acid with the metal ions, copper (II), cobalt (II), iron (III), magnesium (II), and manganese (II)
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1014
- By:
- Publication type:
- Article
Influence of storage atmosphere on several chemical parameters of sun-dried shrimp
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1030, doi. 10.1111/j.1365-2621.1982.tb12778.x
- By:
- Publication type:
- Article
Influence of rapid cooking methods on the survival of Trichinella spiralis in pork chops from experimentally infected pigs
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1006, doi. 10.1111/j.1365-2621.1982.tb12765.x
- By:
- Publication type:
- Article
Influence of processing methodology on quality of cucumber pickles
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 949
- By:
- Publication type:
- Article
Influence of diafiltration, lactose hydrolysis and carbon dioxide onenteropathogenic Escherichia coli in camembert cheese made from ultrafiltered milk
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 733, doi. 10.1111/j.1365-2621.1982.tb12702.x
- By:
- Publication type:
- Article
Influence of anion and cation on the water-holding capacity of bovine hide collagen at different pH values. Effect of sodium chloride andpolyphosphates on hydration
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 705
- By:
- Publication type:
- Article
In vitro estimation of relative iron availability in breads and meals containing different forms of fortification iron
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 723, doi. 10.1111/j.1365-2621.1982.tb12700.x
- By:
- Publication type:
- Article
Identification of hydroxycinnamic acid derivatives in cranberries
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 774, doi. 10.1111/j.1365-2621.1982.tb12712.x
- By:
- Publication type:
- Article
Functional (breadmaking) and compositional characteristics of Iranian flat breads
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 926
- By:
- Publication type:
- Article
Flavor and selected chemical components of ground beef from steers backgrounded on pasture and fed corn up to 140 days
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 699
- By:
- Publication type:
- Article
Fate of pigments and phytate during isolation of protein from defatted glandless cottonseed flour
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1032
- By:
- Publication type:
- Article
Factors affecting growth and toxin production by Clostridium botulinum type E on irradiated (0.3 Mrad) chicken skins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 867
- By:
- Publication type:
- Article
Extraction of astaxanthin pigment from crawfish waste using a soy oil process
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 892, doi. 10.1111/j.1365-2621.1982.tb12739.x
- By:
- Publication type:
- Article
Evaluation of lactic acid bacteria for extending the shelf life of shrimp
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 897
- By:
- Publication type:
- Article
Electrical stimulation of mature cow carcasses and its effect on tenderness, myofibril protein degradation and fragmentation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 889
- By:
- Publication type:
- Article
Effects of processing on amino acid and mineral contents of peas
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1034, doi. 10.1111/j.1365-2621.1982.tb12780.x
- By:
- Publication type:
- Article
Effects of prerigor pressurization on the emulsifying capacity of muscle protein
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 861, doi. 10.1111/j.1365-2621.1982.tb12731.x
- By:
- Publication type:
- Article