Works matching IS 00221147 AND DT 1981 AND VI 46 AND IP 6

Results: 94

Water vapor-air effective diffusivity in apple tissues

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1960

By:

Urbicain, M. J.;
Forbito, P.;
Rotstein, E.

Publication type:

Article

Wheat hardness: Time required to grind wheat with the Brabender automatic micro hardness tester

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1863

By:

Pomeranz, Y.;
Afework, S.;
Miller, B. S.;
Hughes, J. W.

Publication type:

Article

Tin and iron content of canned and bottled foods

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1751

By:

Baier, M.;
Greger, J. L.

Publication type:

Article

Influence of pre-soaking on black bean cooking kinetics

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1721

By:

Bates, R. P.;
Silva, C. A. B.;
Deng, J. C.

Publication type:

Article

Thiamin content, texture, and sensory evaluation of postmortem papain-injected chicken

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1684

By:

Dayton, A. D.;
Bowers, J. A.;
Prusa, K. J.;
Cunningham, F.;
Chambers, E., IV

Publication type:

Article

Water activity determination with the proximity equilibration cell

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1978

By:

Steinberg, M. P.;
McCune, T. D.;
Lang, K. W.

Publication type:

Article

Studies on degradation of different types of caseins and proteins bylactobacilli

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1954

By:

Kaul, A.;
Singh, J.

Publication type:

Article

Storage proteins of glandless cottonseed flour

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1855, doi. 10.1111/j.1365-2621.1981.tb04503.x

By:

Zarins, Z. M.;
Cherry, J. P.

Publication type:

Article

Variation in the vitamin and mineral content or raw and cooked commercial Phaseolus vulgaris classes

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1701

By:

Matthews, R. H.;
Augustin, J.;
Kalbfleisch, G.;
Kagel, L. C.;
Beck, C. B.

Publication type:

Article

Vacuum mixing influence on characteristics of sectioned and formed beef steak

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1673, doi. 10.1111/j.1365-2621.1981.tb04460.x

By:

Booren, A. M.;
Jones, K. W.;
Olson, D. G.;
Mandigo, R. W.

Publication type:

Article

Use of sunflower protein in sausages

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1657, doi. 10.1111/j.1365-2621.1981.tb04455.x

By:

Wills, R. B. H.;
Kabirullah, M.

Publication type:

Article

Use of antisera to heat-stable antigens of adrenals for species identification in thoroughly cooked beef sausages

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1810, doi. 10.1111/j.1365-2621.1981.tb04492.x

By:

Hayden, A. R.

Publication type:

Article

Studies on the yield and quality characteristics of tofu

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1734

By:

Chen, S. C.;
Tsai, S. J.;
Kao, C. S.;
Lan, C. Y.

Publication type:

Article

Thermal resistance of spores from pH elevating strains of Bacillus licheniformis

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1710, doi. 10.1111/j.1365-2621.1981.tb04469.x

By:

Montville, T. J.;
Sapers, G. M.

Publication type:

Article

Tenderness improvement of the major muscles of the beef carcass by electrical stimulation

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1774

By:

Savell, J. W.;
McKeith, F. K.;
Smith, G. C.

Publication type:

Article

Temperature dependence of effective diffusion coefficient for total solids during washing of cheese curd

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1958

By:

Dunkley, W. L.;
Bressan, J. A.;
Merson, R. L.;
Carroad, P. A.

Publication type:

Article

Influence of breed type, sex, feeding systems and muscle bundle sizeon bovine fiber type characteristics

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1760

By:

Boling, J. A.;
Johnston, D. M.;
Bradley, N. W.;
Moody, W. G.

Publication type:

Article

Statistical designs and panel training/experience for sensory analysis

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1902

By:

Dayton, A. D.;
Chambers, E., IV;
Bowers, J. A.

Publication type:

Article

Some biochemical changes in sarcoplasmic depleted, intact beef muscle inoculated with Pseudomonas fragi

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1766

By:

Skura, B. J.;
Yada, R. Y.

Publication type:

Article

Stability of precured beef blends

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1944

By:

Crespo, F. L.;
Ockerman, H. W.

Publication type:

Article

Sensory properties and lipid oxidation in prerigor processed fresh pork sausage

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1659

By:

Judge, M. D.;
Drerup, D. L.;
Aberle, E. D.

Publication type:

Article

Ion-exchange chromatographic determination of lysozyme in egg white

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1827, doi. 10.1111/j.1365-2621.1981.tb04497.x

By:

Galyean, R. D.;
Cotterill, O. J.

Publication type:

Article

Retention of some water-soluble vitamins during home preparation of commercially frozen potato products

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1697

By:

Swanson, B. G.;
Marousek, G. A.;
Artz, W. C.;
Augustin, J.

Publication type:

Article

Loss and regeneration of betacyanin pigments during processing of red beets

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1713, doi. 10.1111/j.1365-2621.1981.tb04470.x

By:

von Elbe, J. H.;
Schwartz, S. J.;
Hildenbrand, B.

Publication type:

Article

Rapid detection of psychrotrophic bacteria in relation to retail beef quality

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1669, doi. 10.1111/j.1365-2621.1981.tb04459.x

By:

Greer, G. G.

Publication type:

Article

Reducing postmortem aging time of beef with electrical stimulation

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1777, doi. 10.1111/j.1365-2621.1981.tb04483.x

By:

Savell, J. W.;
McKeith, F. K.;
Smith, G. C.

Publication type:

Article

Proteinaceous surfactants produced from gelatin by enzymatic modification: Application to preparation of food items

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1738

By:

Kato, T.;
Watanabe, M.;
Yazawa, E.;
Arai, S.;
Shimada, A.

Publication type:

Article

Preservation of grayfish (Squalus acanthias) by salting

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1646

By:

Constantinides, S. M.;
Yang, C. T.;
Jhaveri, S. N.

Publication type:

Article

Investigations of the Great Northern Bean (Phaseolus vulgaris L.) starch: Solubility, swelling, interaction with free fatty acids, and alkaline water retention capacity of blends with wheat flours

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1914, doi. 10.1111/j.1365-2621.1981.tb04518.x

By:

Sathe, S. K.;
Iyer, Y.;
Salunkhe, D. K.

Publication type:

Article

Photochemical degradation of betanine and selected anthocyanins

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1934, doi. 10.1111/j.1365-2621.1981.tb04522.x

By:

Attoe, E. L.;
von Elbe, J. H.

Publication type:

Article

Palatability of meat from mule deer

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1805

By:

Ramsey, C. B.;
Simpson, C. D.;
Armes, C. L.;
Brittin, H. C.

Publication type:

Article

Oligosaccharides and protein efficiency ratio of oncom (fermented peanut press cake)

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1970, doi. 10.1111/j.1365-2621.1981.tb04538.x

By:

Fardiaz, D.;
Markakis, P.

Publication type:

Article

Nutritional evaluation of covalently lysine enriched wheat gluten byTetrahymena bioassay

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1840, doi. 10.1111/j.1365-2621.1981.tb04500.x

By:

Li-Chan, E.;
Nakai, S.

Publication type:

Article

Molecular structure of banana starch

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1894, doi. 10.1111/j.1365-2621.1981.tb04513.x

By:

Kayisu, K.;
Hood, L. F.

Publication type:

Article

Mineral composition of four Indian food legumes

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1962, doi. 10.1111/j.1365-2621.1981.tb04534.x

By:

Sankara Rao, D. S.;
Doesthale, Y. G.

Publication type:

Article

Methylene chloride extraction of gossypol from cottonseed products

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1726

By:

Gray, M. S.;
Cherry, J. P.

Publication type:

Article

Influence of batter viscosity on breading of chicken drumsticks

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1950

By:

Tiede, L. M.;
Cunningham, F. E.

Publication type:

Article

Investigation into potential sources of heat-stable alkaline protease in mechanically separated Atlantic croaker (Micropogon undulatus)

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1654, doi. 10.1111/j.1365-2621.1981.tb04454.x

By:

Su, H.;
Lanier, T. C.;
Lin, T. S.

Publication type:

Article

Innocuous alterations in preserved onions, Allium cepa L.

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1966

By:

Vega, F. A.;
Fernandez, M.

Publication type:

Article

HPLC determination of caffeine and theobromine content of various natural and red Dutched cocoas

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1968

By:

Johnson, K. D.;
Heroff, J. C.;
DeVries, J. W.

Publication type:

Article

Influence of soaking and cooking upon the softening and eating quality of black beans (Phaseolus vulgaris)

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1716

By:

Bates, R. P.;
Silva, C. A. B.;
Deng, J. C.

Publication type:

Article

Functional properties of the Great Northern bean (Phaseolus vulgarisL.) proteins: Sorption, buffer, ultraviolet, dielectric, and adhesive properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1910

By:

Salunkhe, D. K.;
Sathe, S. K.

Publication type:

Article

High temperature drying: Effect on spaghetti properties

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1741, doi. 10.1111/j.1365-2621.1981.tb04476.x

By:

Dexter, J. E.;
Morgan, B. C.;
Matsuo, R. R.

Publication type:

Article

Heat-induced aggregation of egg white proteins as studied by vertical flat-sheet polyacrylamide gel electrophoresis

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1829

By:

Sato, Y.;
Matsuda, T.;
Watanabe, K.

Publication type:

Article

In vitro binding of vitamin B-6 by selected polysaccharides, lignin,and wheat bran

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1860

By:

Cerda, J. J.;
Nguyen, L. B.;
Burgin, C. W.;
Gregory, J. F., III

Publication type:

Article

Growth and enterotoxin A production by Staphylococcus aureus in precooked bacon in the intermediate moisture range

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1687, doi. 10.1111/j.1365-2621.1981.tb04464.x

By:

Lee, R. Y.;
Munsey, D. T.;
Silverman, G. J.

Publication type:

Article

Effect of Maillard reaction on some physical properties of ovalbumin

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1835

By:

Sato, Y.;
Kato, Y.;
Watanabe, K.

Publication type:

Article

Effect of foliar application of auxin on the quality of potatoes

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1870

By:

Mondy, N. I.;
Chandra, S.

Publication type:

Article

Effect of lipid type on the retention of methyl ketones during spraydrying of milk systems

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1820

By:

Reineccius, G. A.;
Felska, B. J.;
Anderson, H. C.

Publication type:

Article

Further studies on the antibotulinal effectiveness of nisin in acidic media

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1972, doi. 10.1111/j.1365-2621.1981.tb04539.x

By:

Somers, E. B.;
Taylor, S. L.

Publication type:

Article